The Best Apple and Oats Cookies Recipe for Cozy Baking Days

Crisp autumn mornings call for warm, comforting apple and oats cookies that dance between wholesome nutrition and sweet indulgence.

Mornings become magical when simple ingredients transform into delectable treats.

Rolled oats bring hearty texture while fresh apples contribute natural sweetness and subtle tartness.

Home kitchens fill with irresistible aromas as these cookies bake to golden perfection.

Cinnamon and nutmeg whisper warmth into each delightful bite, creating memories of cozy afternoons.

Families and friends will savor every crumbly, delicious moment.

You can’t wait to share these delightful morsels with everyone around your table.

What Makes Apple And Oats Cookies So Great

• Craft Nutritious Delights: Packed with wholesome ingredients like oats, apples, and bananas, these cookies deliver a powerhouse of nutrients in every bite.
• Simplify Baking Adventures: Requiring only a few basic ingredients and minimal kitchen skills, this recipe welcomes bakers of all experience levels to create delicious treats.
• Customize with Ease: Experiment by adding nuts, seeds, or alternative sweeteners to personalize the cookies and match your taste preferences or dietary needs.
• Satisfy Snack Cravings Smartly: These cookies offer a guilt-free alternative to processed snacks, providing natural sweetness and energy without artificial additives.

What You Need For Apple And Oats Cookies

• Ripe Bananas: Serve as a natural sweetener and help bind the cookie ingredients together.
• Rolled Oats: Provide a hearty base and nutritional foundation for the cookies.
• Apples: Add natural sweetness and a fresh fruity flavor to the cookie mixture.

• Honey, Maple Syrup: Enhance the natural sweetness and help bind the ingredients.

• Ground Cinnamon: Adds a warm, aromatic spice that complements the apple and banana flavors.

Easy Steps For Apple And Oats Cookies

Step 1: Prepare Baking Station

Set up your oven at 350°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create Banana Base

In a large mixing bowl, thoroughly mash ripe bananas until they form a smooth, creamy consistency that will act as a natural sweetener and binding agent for the cookies.

Step 3: Incorporate Rolled Oats

Add rolled oats to the mashed bananas, stirring completely to guarantee even distribution and a consistent texture throughout the mixture.

Step 4: Fold in Apple Chunks

Gently fold chopped apples into the mixture, ensuring they are evenly spread so each cookie contains delightful apple pieces.

Step 5: Enhance with Aromatic Spice

Sprinkle ground cinnamon over the mixture, carefully stirring to distribute the warm, fragrant spice throughout the cookie dough.

Step 6: Add Natural Sweetness

Drizzle honey or maple syrup into the mixture, providing additional natural sweetness and helping to bind the ingredients together.

Step 7: Shape Cookie Portions

Use a spoon or cookie scoop to drop rounded portions of the mixture onto the prepared baking sheet, leaving slight spacing between each cookie.

Step 8: Flatten Cookie Shapes

Gently press down on each cookie with the back of a spoon to create uniform shapes and ensure even baking.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for golden brown edges and a slightly firm texture.

Step 10: Cool and Set

Remove cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11: Serve and Enjoy

Indulge in these nutritious, naturally sweet apple and oats cookies as a wholesome snack that satisfies both taste and health.

Tips To Nail Apple And Oats Cookies

• Use overripe bananas for maximum natural sweetness and better cookie binding.
• Opt for quick-cooking rolled oats to achieve a softer, more tender cookie texture.
• Dice apples into small, uniform pieces to distribute flavor evenly and prevent large chunks.
• Experiment with additional spices like nutmeg or ginger to enhance the warm, comforting flavor profile.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.

Tasty Spins On Apple And Oats Cookies

• Nutty Crunch Cookies: Add chopped walnuts or almonds to the mixture for extra protein and a satisfying crunch.
• Chocolate Chip Delight: Sprinkle dark chocolate chips into the dough for a rich, indulgent variation that kids and adults will love.
• Berry Blast Cookies: Mix in dried cranberries or blueberries to create a tangy, fruity version with additional antioxidants.
• Coconut Bliss Cookies: Fold shredded coconut into the mixture for a tropical twist and enhanced texture.

Best Sips And Sides For Apple And Oats Cookies

• Pair Spiced Chai Tea: Warm, aromatic chai tea complements the cinnamon and apple notes in the cookies, creating a cozy flavor harmony that elevates the snacking experience.
• Enhance with Almond Butter: Creamy almond butter adds richness and protein, providing a smooth contrast to the soft cookie texture while boosting nutritional value.
• Match with Greek Yogurt Dip: Tangy Greek yogurt mixed with a touch of honey creates a delightful dipping sauce that balances the cookies' natural sweetness and adds a creamy element.
• Complement with Vanilla Latte: A smooth vanilla latte brings out the warm spices in the cookies, offering a luxurious and comforting beverage pairing that rounds out the snack.

How To Store Apple And Oats Cookies Properly

• Refrigerator Storage: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining freshness and soft texture.
• Freezer Preservation: Wrap individual cookies in plastic wrap, then store in a freezer-safe container or zip-lock bag. Freeze for up to 3 months, ensuring maximum flavor retention and quality.
• Room Temperature Keeping: Store cookies in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and moisture to prevent staleness and maintain crispness.
• Reheating Method: Warm refrigerated or frozen cookies in a preheated oven at 300°F for 3-5 minutes. Microwave for 10-15 seconds for a quick, soft treat that tastes freshly baked.

Questions You Might Have About Apple And Oats Cookies

• Are these cookies gluten-free?

Yes, since the recipe uses rolled oats and no wheat flour, these cookies are naturally gluten-free. However, ensure you use certified gluten-free oats if you have celiac disease.

• Can I substitute bananas with another ingredient?

Greek yogurt or applesauce can work as alternative binding agents if you don’t have ripe bananas. They’ll provide similar moisture and help hold the cookies together.

• How ripe should the bananas be?

Use very ripe bananas with brown spots. These are sweeter and mash more easily, providing natural sweetness and helping to bind the cookie ingredients together.

• Is this a kid-friendly recipe?

Absolutely! The recipe is simple, uses minimal ingredients, and creates a nutritious snack that kids will enjoy. Children can even help with mashing bananas and mixing ingredients.

Apple and Oats Cookies Recipe

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4.8 from 21 reviews

• Total Time: 22-25 minutes
• Yield: 2 1x

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Description

Hearty Apple and Oats Cookies blend comforting wholesome ingredients into a delightful treat that whispers autumn’s warmth. Sweet orchard apples and robust rolled oats create a perfect harmony of rustic flavor for hungry snackers seeking simple homemade goodness.

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Ingredients

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Main Ingredients:

• 2 cups (473 milliliters) rolled oats
• 2 medium ripe bananas
• 1 cup (237 milliliters) chopped apples

Flavor Enhancers:

• 1 teaspoon ground cinnamon

Sweeteners:

• 2 tablespoons honey or maple syrup

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Instructions

1. Prepare the oven at 350°F and cover a baking sheet with parchment paper to prevent sticking.
2. Thoroughly mash ripe bananas in a large bowl until achieving a smooth, creamy consistency that will act as a natural binder.
3. Integrate rolled oats into the banana mixture, stirring carefully to create an even, cohesive dough.
4. Gently incorporate chopped apples throughout the mixture, ensuring fruit is distributed evenly for consistent flavor.
5. Dust ground cinnamon over the dough, mixing delicately to spread the warm, aromatic spice uniformly.
6. Drizzle honey or maple syrup into the mixture, enhancing sweetness and helping ingredients adhere together.
7. Scoop rounded portions of the dough onto the prepared baking sheet, maintaining slight separation between cookies.
8. Press each cookie gently with a spoon to create a uniform, flattened shape that promotes consistent baking.
9. Bake for 12-15 minutes until edges turn golden and cookies feel firm when touched.
10. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
11. Serve at room temperature as a nutritious, wholesome snack perfect for any time of day.

Notes

• Choose very ripe bananas to maximize natural sweetness and provide better cookie binding without added sugar.
• Pulse oats briefly in a food processor for a finer texture if you prefer smoother, less chunky cookies.
• Substitute gluten-free rolled oats to make these cookies suitable for those with gluten sensitivities.
• Add chopped nuts like walnuts or almonds for extra protein and a delightful crunch in the cookie mixture.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 180
• Sugar: 8g
• Sodium: 1mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg