Zesty Apple Cider Moscow Mule Recipe: A Fall Cocktail Gem
My latest cocktail obsession involves a delightful apple cider moscow mule that blends autumn’s warmth with classic mixology magic.
Crisp evenings call for something special and refreshingly unexpected.
Vodka mingles perfectly with tangy apple cider, creating a drink that feels both comforting and sophisticated.
Ginger beer adds a spicy kick that dances across your palate with zesty enthusiasm.
Sharp notes of fresh lime balance the sweetness, making each sip a delightful adventure.
Copper mugs aren’t just decorative, they actually keep your drink wonderfully chilled and enhance the entire sensory experience.
You’ll want to mix this up and impress everyone at your next gathering.
Why Apple Cider Moscow Mule Feels Like Fall in a Glass
What Goes Into Apple Cider Moscow Mule
Spirits:Citrus and Garnish:Spice:Ice:How to Mix a Refreshing Apple Cider Moscow Mule
Step 1: Prepare Your Copper Companion
Select a classic copper mug and fill it generously with ice cubes. The copper will help keep your drink wonderfully chilled and add a gorgeous metallic sparkle to your cocktail presentation.
Step 2: Pour the Liquid Symphony
Add the ingredients to create your delightful fall-inspired drink:Splash these liquids directly over the ice, letting them mingle and dance together in the copper vessel.
Step 3: Awaken the Citrus Zest
Take a fresh lime wedge and squeeze its bright, tangy juice directly into the mug.
Drop the squeezed lime into the drink to enhance the overall flavor profile and add a rustic touch.
Step 4: Sprinkle Autumn Magic
Dust the surface with a light sprinkle of ground cinnamon.
Use a bar spoon to gently stir the ingredients, allowing the spice to blend seamlessly and create beautiful swirls in your cocktail.
Step 5: Create a Stunning Garnish
Complete your Moscow Mule with an elegant finishing touch.
Choose between:Perch the garnish on the rim of the mug to add visual appeal and hint at the seasonal flavors within.
Helpful Tips for a Better Apple Cider Moscow Mule
Apple Cider Moscow Mule Twists to Try
Fun Pairings for Apple Cider Moscow Mule
Storing Apple Cider Moscow Mule the Right Way
Common Questions About Apple Cider Moscow Mule
This recipe adds apple cider and cinnamon to the traditional vodka and ginger beer, creating a seasonal twist that highlights autumn flavors.
While a copper mug is traditional and helps keep the drink cold, you can use a regular highball glass or any tall glass as an alternative.
The cocktail has a moderate alcohol content due to vodka and ginger beer, making it a balanced and refreshing drink that’s not overly potent.
Use fresh, unfiltered apple cider for the most robust flavor. Avoid apple juice, as it lacks the depth and complexity of real apple cider.
PrintApple Cider Moscow Mule Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Spicy and refreshing, this Apple Cider Moscow Mule combines crisp vodka with zesty ginger beer and sweet autumn apple notes. Cool copper mugs showcase this seasonal cocktail that brings sophisticated flavor to your next gathering.
Ingredients
Alcohol:
- 2 ounces (60 milliliters) vodka
Main Ingredients:
- 4 ounces (120 milliliters) ginger beer
- 2 ounces (60 milliliters) apple cider
Garnish and Extras:
- 1 lime wedge
- Ice
- Powdered cinnamon
- 1 apple slice
- 1 cinnamon stick
Instructions
- Fill a copper mug to the brim with crushed ice, creating a chilled base for the cocktail.
- Pour crisp vodka and freshly pressed apple cider into the icy vessel, allowing the ingredients to mingle.
- Top the mixture with spicy ginger beer, creating a vibrant and effervescent layer.
- Squeeze a tangy lime wedge directly over the drink, releasing its zesty essence into the cocktail.
- Drop the used lime wedge into the mug for an extra hint of citrus aroma.
- Delicately sprinkle ground cinnamon across the surface, gently stirring to integrate the warm, aromatic spice.
- Complete the presentation by adorning the drink with a thin, crisp apple slice or an elegant cinnamon stick as a sophisticated garnish.
Notes
- Opt for a high-quality vodka to enhance the drink’s overall flavor profile and smoothness.
- Choose fresh apple cider from a local orchard or farmer’s market for the most vibrant, authentic taste.
- Chill the copper mug beforehand to keep the cocktail extra cold and maintain its refreshing quality.
- For a non-alcoholic version, replace vodka with sparkling water or apple juice, creating a family-friendly mocktail that everyone can enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Truc Tran (Kris)
Senior Food Editor
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Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.