Crispy Apple Cinnamon Curly Fries Recipe: Sweet Spiral Magic

Crispy, golden apple cinnamon curly fries spark unexpected culinary magic in your kitchen.

Sweet meets savory in this playful twist on classic comfort food.

Spiral-cut potatoes dance with warming spices, creating a snack that defies traditional expectations.

Crunchy exterior gives way to soft, fragrant interior that will make mouths water.

Each bite promises a delightful surprise combining fruity sweetness and potato richness.

Adventurous cooks can whip up this simple yet stunning treat in minutes.

Let these irresistible fries become your new favorite crowd-pleasing recipe.

Why Apple Cinnamon Curly Fries Are So Addictive

• Culinary Adventure: Transform ordinary apples into a stunning, crispy treat that surprises and delights.
• Crowd-Pleasing Dessert: Combine the comfort of classic cinnamon sugar with the excitement of unique apple preparation, making it perfect for gatherings and family celebrations.
• Versatile Sweet Snack: Suitable for multiple occasions from casual movie nights to elegant dinner parties, offering a creative twist on traditional desserts.
• Skill-Building Experience: Introduces fun cooking techniques like spiralizing and deep-frying, allowing home cooks to expand their culinary skills while creating an impressive dish.

What You’ll Need For Apple Cinnamon Curly Fries

• Apples: Fresh, crisp fruits that form the base of these delightful curly fries.
• Eggs: Binding agent that helps create a golden, crispy coating.
• Milk: Adds moisture and helps eggs adhere to the apple strands.
• Vegetable Oil: Essential for deep-frying and achieving a crispy exterior.

• All-Purpose Flour, Salt, Baking Powder: Creates a light and crispy base coating for the apple strands.

• Vanilla Extract: Adds a subtle sweet depth to the egg mixture.
• Granulated Sugar, Ground Cinnamon: Provides a sweet and warm coating that complements the apple's natural flavor.
• Powdered Sugar: Offers a delicate, elegant finishing touch to the fried apple curls.

How To Make Apple Cinnamon Curly Fries At Home

Step 1: Prepare Apples

Wash the apples thoroughly under cool water. Use a clean kitchen towel to pat them completely dry. Select fresh, firm apples for the best texture and flavor.

Step 2: Spiralize Apple Strands

Attach the spiralizer to a clean work surface. Place the apple on the spiralizer and twist to create long, curly strands. Remove any seeds or tough core pieces that might interrupt the spiral.

Step 3: Craft Dry Coating Mix

• All-purpose flour
• Salt
• Baking powder

Whisk these ingredients together until they’re evenly distributed and lump-free.

Step 4: Create Wet Batter

• Eggs
• Milk
• Vanilla extract

Whisk the ingredients until the mixture becomes smooth and consistent in color.

Step 5: Coat Apple Spirals

Gently roll the apple spirals in the flour mixture, ensuring each strand gets an even, light coating. Shake off any excess flour to prevent clumping.

Step 6: Dip in Egg Mixture

Carefully dunk the flour-coated apple spirals into the egg mixture. Allow excess batter to drip back into the bowl for a light, crispy finish.

Step 7: Heat Cooking Oil

Pour vegetable oil into a deep fryer or heavy pot. Heat the oil until it reaches 375°F. Use a cooking thermometer to verify the temperature for perfect frying.

Step 8: Fry Apple Curls

Carefully lower the coated apple spirals into the hot oil. Fry in small batches to maintain oil temperature and prevent overcrowding.

Step 9: Achieve Golden Crispiness

Cook the apple curls for 2-3 minutes, turning occasionally. Look for a beautiful golden-brown color and crispy edges as your signal of doneness.

Step 10: Drain Excess Oil

Remove the fried apple curls using a slotted spoon. Place them on paper towels to absorb any extra oil and help maintain crispiness.

Step 11: Create Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Stir until the ingredients are thoroughly combined.

Step 12: Add Sweet Cinnamon Finish

While the apple fries are still warm, roll them through the cinnamon-sugar mixture. Ensure each curl gets an even, delicious coating.

Step 13: Garnish and Serve

Transfer the cinnamon-coated apple fries to a serving plate. Dust lightly with powdered sugar for an elegant touch. Serve immediately to enjoy maximum crispiness and flavor.

Sweet Tips For Apple Cinnamon Curly Fries

• Perfectly Dry Apples: Pat apples completely dry to prevent soggy fries and ensure crispy texture.
• Control Oil Temperature: Maintain consistent 375°F oil heat for golden, crunchy exterior without burning.
• Batch Frying Technique: Fry small portions to prevent overcrowding, ensuring even cooking and crispiness.
• Sugar Coating Timing: Roll warm fries in cinnamon-sugar immediately after frying for maximum flavor absorption.
• Quick Serving Strategy: Enjoy apple curly fries right away to preserve their delightful crunch and warmth.

Fun Ways To Twist Apple Cinnamon Curly Fries

• Caramel Drizzle Apple Curls: Enhance the classic recipe by drizzling warm caramel sauce over crispy apple fries right before serving, creating a rich and indulgent dessert experience.
• Nutty Crunch Variation: Sprinkle chopped pecans or almonds over the cinnamon-sugar coated apple curls, adding a delightful textural contrast and nutty flavor profile.
• Chocolate Dip Decadence: Create a quick chocolate dipping sauce using melted dark or milk chocolate, offering a luxurious companion to the crispy apple fries.
• Maple Glazed Edition: Replace granulated sugar with maple sugar and add a light maple syrup drizzle after frying, introducing a deep, woodsy sweetness to the apple curls.

Perfect Pairings For Apple Cinnamon Curly Fries

• Pair with Creamy Caramel Dip: Rich, velvety caramel sauce complements the crispy apple curls, adding depth and sweetness to each bite.
• Complement with Vanilla Bean Ice Cream: Cold, smooth vanilla ice cream creates a delightful temperature contrast with warm, crunchy apple fries.
• Match with Spiced Chai Latte: Aromatic chai's warm spices like cardamom and ginger beautifully enhance the cinnamon-sugar coating's flavor profile.
• Enjoy with Maple Bourbon Whipped Cream: Luxurious maple and bourbon-infused whipped cream adds sophisticated complexity to the dessert's sweet-crispy texture.

How To Store Apple Cinnamon Curly Fries Just Right

• Store leftover apple cinnamon curly fries in an airtight container lined with paper towels to absorb moisture, keeping them in the refrigerator for up to 2 days.
• Crisp up cold fries in a preheated oven at 375°F for 5-7 minutes, spreading them on a baking sheet to restore their original crunchiness.
• Place completely cooled fries in a freezer-safe container with parchment paper between layers, storing for up to 1 month to maintain quality.
• Keep fries away from humid environments and seal tightly to prevent sogginess and preserve their delicate crispy texture.

Apple Cinnamon Curly Fries FAQs You’ll Love

• Can I use different types of apples for this recipe?

Absolutely! Firm, crisp apples like Granny Smith, Honeycrisp, or Fuji work best for maintaining structure during spiralizing and frying.

• Do I need a special spiralizer for apple curls?

Not necessarily. While a spiralizer is ideal, you can use a sharp mandoline or julienne peeler to create similar curly strands if needed.

• How do I prevent my apple curls from turning brown?

Work quickly after spiralizing and keep apple strands in cold water with a splash of lemon juice to prevent oxidation and maintain their fresh appearance.

• Is it possible to make these apple fries gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour to create a similar coating for your apple curls.

Apple Cinnamon Curly Fries Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy apple cinnamon curly fries dance with sweet and spicy flavors, bringing classic carnival treats into gourmet territory. Perfectly golden spirals promise a delightful snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large apples
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar

Frying and Coating:

• 2 cups all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp baking powder

Oil and Garnish:

• 4 cups vegetable oil (for deep frying)
• 2 tbsp powdered sugar (for dusting)

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Instructions

1. Thoroughly wash and pat dry the apples, ensuring no moisture remains.
2. Utilize a spiralizer to transform apples into intricate, curly strands, maintaining consistent thickness.
3. Combine flour, salt, and baking powder in a wide mixing bowl, creating a dry base for coating.
4. Whisk eggs, milk, and vanilla extract in a separate vessel until smooth and well-integrated.
5. Dredge spiralized apple strands through the flour mixture, ensuring complete and even coverage.
6. Dip flour-coated apple curls into the egg mixture, allowing excess to drip off.
7. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, maintaining consistent temperature.
8. Carefully lower coated apple curls into hot oil, frying in small batches to prevent overcrowding.
9. Fry for 2-3 minutes, rotating occasionally, until golden brown and crispy edges emerge.
10. Remove fried apple curls using a slotted spoon, transferring to paper towels to drain excess oil.
11. Immediately blend granulated sugar and ground cinnamon in a shallow dish.
12. Roll warm apple fries through cinnamon-sugar mixture, coating thoroughly and evenly.
13. Transfer to serving plate and dust lightly with powdered sugar for elegant presentation.
14. Serve immediately while crisp and warm for optimal texture and flavor experience.

Notes

• Choose firm, crisp apples like Granny Smith or Honeycrisp for best spiralizing results and maintaining structural integrity during frying.
• Pat apple strands extremely dry before coating to prevent oil splattering and ensure maximum crispiness when frying.
• Use a digital thermometer for precise oil temperature control, guaranteeing consistent golden-brown color and preventing soggy or burnt exterior.
• Gluten-free alternative: Replace wheat flour with almond or rice flour for those with dietary restrictions, maintaining similar coating texture and crunch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 356
• Sugar: 18 g
• Sodium: 135 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 37 mg