Apple Cinnamon Overnight Oats Recipe

Quick & Cozy Apple Cinnamon Overnight Oats Recipe

Mornings sparkle with delightful apple cinnamon overnight oats that promise a nourishing start to your day.

Crisp fruit and warm spices mingle in a creamy breakfast treat.

Rolled oats soak up rich flavors while you sleep, creating a simple yet luxurious morning meal.

Each spoonful brings comfort and energy without complicated preparation.

Sweet apple chunks nestle among soft grains, delivering natural sweetness and hearty texture.

Minimal effort yields maximum satisfaction with this make-ahead breakfast solution.

Let these overnight oats inspire your morning routine and fuel your adventures ahead.

Why Apple Cinnamon Overnight Oats Are So Good Anytime

  • Boost Nutrition: Packed with chia seeds, Greek yogurt, and fresh apple, this recipe delivers a powerful protein and fiber punch for sustained energy throughout the day.
  • Simplify Breakfast Prep: Combine ingredients in a jar the night before, wake up to a delicious, ready-to-eat breakfast that requires zero morning cooking effort.
  • Customize Your Morning: Easily swap ingredients or add toppings like nuts, seeds, or extra fruit to match your taste preferences and keep breakfast exciting.
  • No-Fuss Healthy Eating: Minimal kitchen skills needed – just mix, chill, and enjoy a nutritious meal that supports your wellness goals without complicated techniques.

What You’ll Need For Apple Cinnamon Overnight Oats

Base Ingredients:
  • Rolled Oats: A hearty whole grain that forms the foundation of this creamy breakfast.
  • Milk: Provides a smooth liquid base for soaking the oats overnight.
  • Greek Yogurt: Adds a rich, creamy texture and boosts protein content.
Flavor Enhancers:
  • Vanilla Extract, Honey: Bring natural sweetness and depth of flavor to the dish.
  • Ground Cinnamon: Delivers a warm, aromatic spice that complements the apple perfectly.
Nutritional Boosters:
  • Apple, Chia Seeds: Offer additional nutrition, fiber, and texture to the overnight oats.
  • Almonds, Salt: Provide a crunchy topping and help balance the overall flavor profile.

Easy Steps To Make Apple Cinnamon Overnight Oats

Step 1: Craft the Creamy Base

In a clean mason jar or container, combine the following ingredients:
  • Rolled oats
  • Milk
  • Greek yogurt
  • Vanilla extract

Stir everything until you create a smooth, silky liquid mixture that looks absolutely delightful.

Step 2: Transform the Apple

Grab your favorite apple and grate it into tiny, delicate shreds using a box grater or food processor. These fine apple pieces will dance perfectly throughout your oats.

Step 3: Sprinkle in Magical Flavors

Add these flavor-boosting ingredients to your oat mixture:
  • Ground cinnamon
  • Honey
  • Chia seeds
  • Salt

Mix thoroughly to ensure every spoonful will be packed with incredible taste.

Step 4: Blend Apple Goodness

Gently fold the grated apple into the oat mixture, letting the fruit mingle and merge with the creamy base.

Step 5: Refrigerate and Dream

Seal your container tightly and pop it into the refrigerator. Let the oats rest and absorb all the wonderful flavors for 6-8 hours or overnight.

Step 6: Morning Awakening

When morning arrives, give your oats a gentle stir to redistribute all the delicious ingredients and create a perfect, consistent texture.

Step 7: Add a Crunchy Finale

Sprinkle chopped almonds on top for an extra layer of nutty crunch just before serving.

Step 8: Enjoy Your Creation

Serve chilled straight from the refrigerator and savor the cool, creamy, apple-cinnamon magic you’ve created.

Helpful Tips For Apple Cinnamon Overnight Oats

  • Grate Apples Finely: Use a sharp box grater or food processor to create delicate apple shreds that distribute evenly, ensuring each bite has a perfect apple flavor and texture.
  • Seal Container Properly: Choose an airtight mason jar or container to prevent absorption of other refrigerator odors and maintain the fresh taste of your overnight oats.
  • Balance Sweetness Naturally: Adjust honey quantity based on apple sweetness and personal preference, allowing the natural flavors of apple and cinnamon to shine through.
  • Boost Nutritional Value: Sprinkle chia seeds for added protein, fiber, and omega-3 fatty acids, transforming your breakfast into a more nutritious meal.

Fun Flavors For Apple Cinnamon Overnight Oats

  • Tropical Paradise Oats: Replace apple with diced mango and coconut flakes, swap cinnamon for nutmeg, and add a splash of pineapple juice for a vibrant breakfast experience.
  • Berry Bliss Oats: Substitute apple with mixed berries like strawberries, blueberries, and raspberries, sprinkle with sliced almonds, and drizzle with maple syrup for extra sweetness.
  • Peanut Butter Banana Oats: Mix in mashed banana, swirl creamy peanut butter into the oats, top with chopped peanuts, and add a dash of cinnamon for a protein-packed morning meal.

Great Pairings With Apple Cinnamon Overnight Oats

  • Warm Chai Latte Companion: Brew a spicy chai tea latte that echoes the cinnamon notes in the overnight oats, creating a harmonious breakfast experience with complementary warming spices.
  • Caramel Drizzle Accent: Top the oats with a light drizzle of salted caramel sauce to enhance the apple's natural sweetness and add a luxurious depth of flavor that complements the creamy base.
  • Nutty Textural Contrast: Sprinkle toasted pecan or walnut pieces over the oats to introduce a satisfying crunch and earthy undertone that balances the smooth, creamy texture of the overnight oats.

How To Store Apple Cinnamon Overnight Oats Smartly

  • Store apple cinnamon overnight oats in an airtight container or mason jar, keeping them in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
  • Enjoy the prepared overnight oats within 3-4 days for optimal taste and texture, checking for any signs of spoilage before consuming.
  • Stir the oats gently before serving to redistribute ingredients and restore the creamy consistency that might have settled during storage.
  • Transfer the prepared overnight oats to a freezer-safe container if you want to extend storage time, keeping them frozen for up to 2 weeks and thawing in the refrigerator overnight before eating.

FAQs On Apple Cinnamon Overnight Oats Answered

  • Are overnight oats healthy?

Yes, they’re packed with nutrients. Rolled oats provide fiber, Greek yogurt offers protein, chia seeds add omega-3s, and apples contribute vitamins and antioxidants.

  • Can I use different types of milk?

Absolutely! You can substitute cow’s milk with almond, soy, oat, or coconut milk based on your dietary preferences or nutritional needs.

  • How long can I keep overnight oats in the refrigerator?

Prepared overnight oats stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Always check for any signs of spoilage before consuming.

  • Is this recipe good for meal prep?

Definitely! You can prepare multiple jars at once, making it a convenient and quick breakfast option for busy mornings. Simply grab and go.

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Apple Cinnamon Overnight Oats Recipe

Apple Cinnamon Overnight Oats Recipe


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4.6 from 40 reviews

  • Total Time: 6-8 hours (overnight)
  • Yield: 2 1x

Description

Hearty apple cinnamon overnight oats deliver pure morning comfort with minimal morning prep. Wholesome rolled oats soaked in creamy milk blend effortlessly with sweet cinnamon and crisp apple chunks, creating a delightful breakfast you’ll crave every day.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup rolled oats
  • 1 medium apple
  • 1 tsp ground cinnamon

Liquid Base:

  • 1/2 cup milk
  • 1/4 cup Greek yogurt

Sweeteners and Additional Ingredients:

  • 1 tbsp honey
  • 1 tbsp chia seeds
  • 1/4 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp chopped almonds (optional)

Instructions

  1. In a clean mason jar or airtight container, combine rolled oats, milk, Greek yogurt, and vanilla extract, creating a smooth liquid base for your overnight oats.
  2. Grate the apple using a box grater or food processor to create fine, delicate apple shreds that will distribute evenly throughout the mixture.
  3. Add ground cinnamon, honey, chia seeds, and salt to the oat mixture, stirring thoroughly to ensure all ingredients are well incorporated and evenly distributed.
  4. Fold the grated apple into the oat mixture, allowing the fruit to blend seamlessly with the creamy liquid base.
  5. Seal the container tightly and refrigerate overnight, or for a minimum of 6-8 hours, to allow the oats to absorb the liquid and develop a rich, creamy texture.
  6. In the morning, give the oats a gentle stir to redistribute the ingredients and achieve a consistent consistency.
  7. If desired, garnish the chilled oats with chopped almonds for an added crunch and nutty flavor just before serving.
  8. Serve cold directly from the refrigerator, enjoying the cool, creamy texture and the subtle sweetness of apple and cinnamon.

Notes

  • Customize the sweetness by adjusting honey levels, catering to personal taste preferences without compromising the recipe’s delicate balance.
  • Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy texture and nutritional value.
  • Enhance protein content by adding a scoop of vanilla or unflavored protein powder during the mixing stage, perfect for post-workout nutrition.
  • Experiment with different apple varieties like Honeycrisp or Granny Smith to create unique flavor profiles and varying levels of natural sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 295
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 10 g
  • Cholesterol: 5 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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