Quick & Scrumptious Apple Crumble Cake Recipe for Sweet Lovers

Baking an irresistible apple crumble cake brings pure comfort to your kitchen.

Warm cinnamon and sweet apples dance together in this classic dessert.

Crisp autumn afternoons inspire delightful treats that fill your home with incredible aromas.

Layers of tender cake beneath a crumbly, buttery topping create a mouthwatering experience.

Seasonal ingredients transform simple baking into something magical and memorable.

Crafted with love, this recipe promises to become a cherished favorite at your table.

You’ll want to slice into this delectable treat and savor every delicious bite.

Why James Martin Apple Crumble Cake Feels Like Home

• Create in a Snap: Incredibly simple recipe that novice bakers can master quickly, requiring minimal cooking skills and basic kitchen tools.
• Perfect Family Dessert: Combines classic apple cake with crumble topping, delivering a crowd-pleasing treat that appeals to both kids and adults with its comforting flavors.
• Versatile Serving Options: Transforms from a delightful afternoon tea cake to an impressive dessert for dinner parties, making it suitable for multiple occasions and gatherings.
• Seasonal Crowd-Pleaser: Showcases autumn's best ingredients with fresh apples and warm cinnamon, capturing the essence of cozy baking season while delivering rich, homemade goodness.

Ingredients For James Martin Apple Crumble Cake

• Butter: Provides rich flavor and helps create a tender cake texture.
• Sugar: Adds sweetness and helps with cake caramelization.
• Syrup: Enhances moisture and deepens the cake's sweetness.
• Eggs: Bind ingredients and contribute to the cake's structure.
• Flour: Forms the primary structure of the cake.

• Apples: Adds natural sweetness and moisture to the cake.
• Pecans: Introduces a crunchy texture and nutty flavor.

• Cinnamon: Provides warm, aromatic notes to complement the apples.

• Crumble Ingredients: Creates a crispy, textured layer on top of the cake.

• Fudge Sauce Ingredients: Adds a rich, sweet finish to the dessert.

• Whipped Cream: Provides a light, creamy element to serve with the cake.

How To Make James Martin Apple Crumble Cake

Step 1: Whip Creamy Base

Grab your mixer and blend softened butter with sugar until fluffy and light. Pour in golden syrup, sprinkle ground cinnamon, and crack eggs into the mixture. Whisk everything until smooth and well combined.

Step 2: Create Cake Batter

Gently fold in all-purpose flour, chopped pecans, and diced apples. Stir carefully to maintain the batter’s airy texture. Transfer the mixture into a parchment-lined baking pan, spreading evenly.

Step 3: Prepare Crumbly Topping

• Flour
• Brown sugar
• Cold butter
• Ground nutmeg

Sprinkle the crumble mixture over the batter and scatter remaining apple pieces across the top.

Step 4: Bake to Perfection

Place the pan in a preheated oven at 350°F. Bake for 35-45 minutes until golden brown and a toothpick comes out clean when inserted.

Step 5: Craft Decadent Sauce

• Heavy cream
• Butter
• Brown sugar
• Vanilla extract

Simmer and stir until the sauce thickens and develops a rich, glossy consistency.

Step 6: Serve and Enjoy

Allow cake to cool slightly. Slice into generous portions. Top with whipped cream and drizzle warm fudge sauce over each piece. Serve immediately and savor the delightful layers of flavor.

Helpful Tips For James Martin Apple Crumble Cake

• Select Fresh Apples: Choose crisp, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture in your cake.
• Prevent Apple Browning: Toss chopped apples with a splash of lemon juice to keep them looking fresh and prevent oxidation.
• Enhance Crumble Texture: Toast pecans briefly before adding to the mix for a deeper, nuttier crunch and more intense flavor.
• Control Moisture Level: If the batter seems too thick, add a splash of milk to achieve the perfect consistency for a moist cake.
• Master Sauce Consistency: Stir fudge sauce constantly while simmering to prevent burning and ensure a smooth, glossy finish.

Tasty Variations Of James Martin Apple Crumble Cake

• Gluten-Free Apple Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
• Vegan Apple Delight: Swap eggs with flax eggs, use coconut oil instead of butter, and add plant-based milk.
• Low-Sugar Apple Treat: Substitute sugar with stevia or monk fruit sweetener, reduce syrup amount.
• Nutless Apple Crumble: Remove pecans and replace with rolled oats or sunflower seeds for nut allergy-friendly option.

Pairing Ideas For James Martin Apple Crumble Cake

• Elevate Sweetness with Caramel Latte: Rich, warm caramel latte complements the cake's spiced apple notes, creating a harmonious flavor profile that enhances the dessert's comforting warmth.
• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a delightful contrast to the warm cake, balancing the spicy cinnamon and sweet apple flavors with its smooth texture.
• Serve alongside Cinnamon Spiced Tea: Aromatic cinnamon tea echoes the cake's spice elements, offering a gentle, warming beverage that intensifies the dessert's comforting autumn-inspired taste.
• Match with Salted Caramel Whiskey: Smooth, complex whiskey with salted caramel undertones adds a sophisticated adult twist, highlighting the cake's rich, deep flavor dimensions.

Storage Tips For James Martin Apple Crumble Cake

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent drying out.
• Carefully wrap the entire cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep at room temperature for 1-2 days if covered with a cake dome or loose plastic wrap. Best consumed within 24 hours for optimal freshness.
• Warm individual slices in the microwave for 15-20 seconds. Alternatively, place in a preheated oven at 150C for 5-7 minutes to restore the cake's original texture and warmth.

FAQs About James Martin Apple Crumble Cake

• Can I substitute pecans with another nut?

Yes, you can use walnuts or almonds for a similar crunch and flavor profile in the cake.

• Is this cake suitable for people with nut allergies?

No, the recipe contains pecans. For a nut-free version, you can omit them or replace with seeds like sunflower or pumpkin seeds.

• How ripe should the apples be for this recipe?

Choose firm, slightly tart apples like Granny Smith or Braeburn. They should be ripe but not overly soft to maintain texture in the cake.

• Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Store it covered at room temperature and add the cream and fudge sauce just before serving.

Apple Crumble Cake Recipe

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4.6 from 12 reviews

• Total Time: 45-55 mins
• Yield: 8 1x

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Description

Grandma’s classic apple crumble cake marries rustic charm with sweet comfort, blending tender fruit and buttery crumb. Warm spices and golden-brown topping invite you to savor each delightful, homemade slice of pure nostalgia.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) butter
• 250 grams (8.8 ounces) light brown sugar
• 4 eggs
• 250 grams (8.8 ounces) self-raising flour
• 2 apples, cored and diced

Crumble and Topping Ingredients:

• 50 grams (1.8 ounces) pecans
• 50 grams (1.8 ounces) butter (for crumble)
• 100 grams (3.5 ounces) plain flour
• 50 grams (1.8 ounces) light brown sugar

Flavoring and Finishing Ingredients:

• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 25 grams (0.9 ounces) brown sugar (for fudge)
• 25 grams (0.9 ounces) butter
• 25 grams (0.9 ounces) maple syrup
• 50 milliliters (1.7 fluid ounces) double cream
• Whipped cream (optional)

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Instructions

1. Vigorously whip butter and sugar until light and fluffy, then incorporate golden syrup, warm cinnamon, and eggs into a smooth mixture.
2. Gently fold in flour, roughly chopped pecans, and half of the diced apples, ensuring even distribution throughout the batter.
3. Transfer the batter into a prepared baking tin, spreading it evenly to create a uniform base.
4. Combine crumble ingredients, creating a textured, crumbly topping with a blend of dry and buttery elements.
5. Sprinkle the remaining apple pieces across the top of the cake, then generously scatter the crumble mixture over the fruit.
6. Place in a preheated oven at 180°C and bake for 35-40 minutes, watching for a golden-brown surface and firm center.
7. Remove from oven and allow the cake to cool slightly, letting the flavors settle and intensify.
8. Prepare the fudge sauce by simmering ingredients over low heat, stirring continuously until the mixture thickens and develops a rich, glossy consistency.
9. Carefully slice the cake, fill the layers with softly whipped cream, and generously drizzle the warm fudge sauce over the top.
10. Serve immediately to enjoy the perfect balance of warm cake, creamy filling, and decadent sauce.

Notes

• Use room temperature ingredients for smoother mixing and better cake texture.
• Chop apples into uniform small pieces to ensure even distribution and consistent baking.
• Toast pecans briefly before adding to enhance their nutty flavor and crunch.
• For gluten-free version, swap regular flour with almond or gluten-free blend and check baking time carefully.

• Prep Time: 15 mins
• Cook Time: 30-40 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 430 kcal
• Sugar: 37 g
• Sodium: 110 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 2.5 g
• Protein: 5 g
• Cholesterol: 95 mg