The Juiciest Apple Dessert Pizza Recipe for Sweet Cravings

Sweet memories flood back when I think about this delightful apple dessert pizza that combines comfort and creativity.

Crisp fruit slices dance atop a golden crust, creating a magical blend of textures.

Warm spices whisper tales of cozy autumn afternoons in every single bite.

Pastry chefs and home cooks alike will adore this simple yet sophisticated treat.

Cinnamon and sugar mingle beautifully, turning an ordinary dessert into something extraordinary.

Subtle caramelization adds depth and richness that makes each slice irresistible.

We bet you can’t wait to slice into this delectable creation and savor every single moment.

Apple Dessert Pizza That’s Tart, Sweet, And Crunchy

• Craft with Ease: Perfect for bakers of all skill levels, this recipe welcomes both novice and experienced cooks with its straightforward steps and minimal complicated techniques.
• Crowd-Pleasing Dessert: Combines the best of pizza and apple pie, creating a unique treat that delights both kids and adults with its sweet and creamy flavor profile.
• Versatile Celebration Dish: Ideal for brunches, potlucks, family gatherings, or casual dessert nights, this apple dessert pizza brings a delightful twist to traditional sweet offerings.
• No-Fuss Preparation: Requires basic kitchen tools and ingredients, making it a stress-free recipe that doesn't demand complex culinary skills or expensive equipment.

What You’ll Need To Build Apple Dessert Pizza

• Flour: A fundamental ingredient that provides structure to the pizza crust.
• Yeast: Essential for creating a light and airy dough with a soft texture.
• Water: Helps activate the yeast and bind the dough ingredients together.

• Butter: Adds richness and helps create a tender, soft pizza crust.
• Cream Cheese: Creates a smooth, creamy base with a tangy flavor profile.
• Sugar, Powdered Sugar: Provides sweetness and helps balance the flavors.
• Vanilla Extract: Enhances the overall dessert with its warm, aromatic flavor.

• Apples: The star ingredient that adds natural sweetness and a fresh fruit element.
• Brown Sugar, Cinnamon, Nutmeg: Spices that complement the apples and create a warm, comforting flavor.
• Salt: Balances and enhances the overall taste of the dessert pizza.

How To Make Apple Dessert Pizza In A Flash

Step 1: Awaken the Yeast

Mix yeast with warm water and let it become foamy and bubbly for 5-10 minutes.

Step 2: Create Dry Ingredient Base

• Flour
• Sugar
• Salt

Mix ingredients thoroughly until well integrated.

Step 3: Develop Smooth Dough

Knead softened butter into the flour mixture until a smooth and elastic dough forms. Continue working the dough until it becomes consistent and stretchy.

Step 4: Allow Dough to Rise

Cover the dough and place in a warm spot for 45 minutes. The dough should double in size during this resting period.

Step 5: Prepare Baking Surface

Preheat oven to 425°F. Line a baking sheet with parchment paper for easy removal and clean cooking.

Step 6: Shape Pizza Crust

Roll out the dough into a circular shape, creating a thin pizza-like foundation for the dessert.

Step 7: Craft Creamy Spread

Whip together cream cheese, powdered sugar, and vanilla extract until the mixture becomes light and fluffy.

Step 8: Layer Cream Cheese

Spread the cream cheese mixture evenly across the dough, leaving a small border around the edges.

Step 9: Arrange Apple Slices

Peel and slice apples thinly. Arrange the slices in an overlapping pattern on top of the cream cheese layer.

Step 10: Add Sweet Spices

• Brown sugar
• Cinnamon
• Nutmeg

Ensure even coverage across the entire surface.

Step 11: Bake to Perfection

Bake in the preheated oven for 15-18 minutes. The crust should turn golden and the apples should become slightly caramelized.

Step 12: Cool and Serve

Remove from oven and let cool for 10 minutes. Slice and serve the dessert pizza while still slightly warm.

Tips To Make Apple Dessert Pizza Extra Awesome

• Knead Dough Gently: Handle the dough softly to maintain its light, airy texture and prevent tough crust formation.
• Choose Fresh Apples: Select crisp, slightly tart varieties like Granny Smith or Honeycrisp for the best flavor and texture contrast.
• Control Moisture Levels: Pat apple slices dry to prevent excess liquid from making the crust soggy during baking.
• Enhance Flavor Depth: Sprinkle a pinch of ground cardamom alongside cinnamon for a more complex, aromatic profile.
• Crust Browning Technique: Brush the pizza edges with melted butter before baking to achieve a golden, glossy finish.

Apple Dessert Pizza Ideas With A Twist

• Caramel Apple Crunch: Top the cream cheese base with a crunchy streusel made from oats, brown sugar, and chopped pecans before baking for added texture.
• Berry Fusion Pizza: Replace apple slices with a mix of fresh strawberries, blueberries, and raspberries, creating a vibrant and tangy fruit dessert.
• Maple Walnut Edition: Drizzle warm maple syrup over the baked pizza and sprinkle toasted walnut pieces for a rich, nutty flavor profile.
• Salted Caramel Dream: Finish the baked dessert pizza with a generous drizzle of homemade salted caramel sauce, enhancing the sweetness and complexity of the dish.

Yummy Pairings For Apple Dessert Pizza

• Pair with Warm Cinnamon Tea: A soothing, spicy cinnamon tea complements the apple dessert pizza's sweet and warm flavors, enhancing the cinnamon notes in the dish.
• Elevate with Vanilla Bean Ice Cream: Creamy, cold vanilla bean ice cream creates a delightful temperature contrast, melting softly over the warm, crispy crust and caramelized apples.
• Match with Caramel Drizzle Liqueur: A smooth, rich caramel liqueur adds depth and sweetness, echoing the brown sugar and caramelized apple elements of the dessert.
• Complement with Spiced Moscato: A light, sweet white wine with hints of spice perfectly balances the dessert's fruity and creamy profile, creating a harmonious tasting experience.

Storing Apple Dessert Pizza The Easy Way

• Store the apple dessert pizza in an airtight container in the refrigerator for up to 3 days. Wrap it loosely with plastic wrap to prevent moisture buildup and maintain its crisp texture.
• Carefully wrap individual slices or the entire pizza in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month, ensuring protection from freezer burn.
• Keep the dessert pizza at room temperature for up to 6 hours if serving the same day. Place on a covered plate in a cool, dry area away from direct sunlight.
• Warm refrigerated or frozen slices in a preheated oven at 350°F for 5-7 minutes to restore the crust's crispness and revive the flavors.

Apple Dessert Pizza Q&A Just For You

• Is the dough difficult to make?

The dough is simple to prepare. Mix dry ingredients, incorporate butter, and knead until smooth. The key is letting it rise in a warm spot for about 45 minutes.

• Can I use different types of apples?

Yes, choose firm baking apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape and provide a nice balance of sweetness and tartness.

• How thin should I roll the dough?

Roll the dough to about 1/4 inch thickness, similar to a thin pizza crust. This ensures a crispy base that’s not too thick or doughy.

• Do I need any special baking equipment?

You’ll need a baking sheet, parchment paper, and a basic mixing bowl.

Apple Dessert Pizza Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 10-18 minutes
• Yield: 8 1x

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Description

Homemade apple dessert pizza blends sweet cinnamon-kissed apples with a crispy golden crust, creating a delightful fusion of comfort and creativity. Dessert lovers will savor each delectable slice of this simple yet irresistible treat that brings warmth and joy to any gathering.

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Ingredients

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Crust:

• 2 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/4 cup unsalted butter
• 1/2 cup warm water

Topping:

• 4 medium apples
• 1/3 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg

Cream Cheese Layer:

• 8 oz cream cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk

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Instructions

1. Activate yeast by dissolving it in warm water, allowing it to foam for 5-10 minutes.
2. Mix flour, sugar, and salt in a large mixing bowl, creating a dry ingredient base.
3. Incorporate softened butter into the flour mixture, kneading until a smooth, elastic dough forms.
4. Cover the dough and let it rise in a warm location for approximately 45 minutes until doubled in size.
5. Preheat oven to 425°F and prepare a baking sheet with parchment paper.
6. Roll out the dough into a circular shape, creating a thin pizza-like crust.
7. Whip cream cheese with powdered sugar and vanilla extract until light and creamy.
8. Spread the cream cheese mixture evenly across the prepared dough, leaving a small border.
9. Peel and thinly slice apples, arranging them in an overlapping pattern on the cream cheese layer.
10. Sprinkle brown sugar, cinnamon, and nutmeg generously over the apple slices.
11. Bake for 15-18 minutes until the crust turns golden and apples become slightly caramelized.
12. Remove from oven and let cool for 10 minutes before slicing and serving.

Notes

• Activate yeast carefully in lukewarm water, ensuring it’s not too hot to prevent killing the active cultures.
• Knead dough thoroughly to develop gluten, creating a stretchy and smooth texture that ensures a perfect pizza base.
• Cut apples uniformly to guarantee even cooking and a visually appealing presentation across the dessert pizza.
• Adjust spice levels by experimenting with nutmeg and cinnamon ratios to suit personal taste preferences and dietary needs.

• Prep Time: 1 hour
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg