The Best Apple Pie Biscuits Recipe for Sweet Breakfast Joy

Crisp autumn days call for a delightful apple pie biscuits twist on classic comfort food.

Buttery layers melt together with sweet cinnamon-spiced apples in this irresistible treat.

Homemade goodness fills your kitchen with warm, nostalgic aromas that invite everyone to gather around.

Baking becomes an adventure when you combine two beloved classics into one incredible recipe.

Flaky biscuit dough cradles tender apple filling, creating a perfect harmony of textures and flavors.

Simple ingredients transform into something magical with just a little love and creativity.

Apple Pie Biscuits That Impress

• Savor Sweet Simplicity: Biscuits packed with apple pie flavors bring joy to any gathering without complex cooking skills.
• Comfort in Every Bite: Warm, gooey apple filling nestled between buttery biscuits creates a nostalgic dessert that hugs your taste buds.
• Quick Kitchen Magic: Minimal ingredients and straightforward steps transform store-bought biscuits into a decadent treat anyone can master.
• Crowd-Pleasing Dessert: Perfect for potlucks, family dinners, or casual weekend treats that spark smiles and create delightful memories.

Ingredients For Apple Pie Biscuits

• Refrigerated Biscuits: Pre-made dough that provides a quick and convenient base for the recipe.
• Melted Butter: Helps create a rich, golden coating and adds flavor to the biscuits.

• Brown Sugar: Adds a deep, caramel-like sweetness to the dish.
• Cinnamon, Nutmeg: Classic spices that enhance the warm, comforting apple pie flavor.

• Apple Pie Filling, Vanilla Extract: Provides the signature apple flavor and aromatic sweetness.
• Confectioners Sugar, Milk: Creates a smooth, sweet icing to drizzle over the warm biscuits.

How To Bake Apple Pie Biscuits

Step 1: Warm Up the Oven

Crank the oven to 375F (190C). Grab a baking pan and give it a quick spray with cooking oil to prevent sticking.

Step 2: Create Flavor Magic

• Brown sugar
• Cinnamon
• Nutmeg

Stir these ingredients until they’re perfectly blended.

Step 3: Butter and Coat the Biscuits

Dunk each biscuit into melted butter, making sure every inch gets a luxurious coating. Roll the buttered biscuits through the sugar spice mixture, completely covering them. Arrange the coated biscuits in the prepared pan.

Step 4: Transform the Apple Filling

Chop the apple pie filling into smaller, more manageable chunks. Splash in some vanilla extract and give it a gentle mix to distribute the flavor.

Step 5: Layer and Bake

Spread the chopped apple filling generously over the arranged biscuits. Sprinkle any remaining sugar mixture on top. Drizzle any leftover melted butter for extra richness. Slide the pan into the oven and bake for 35 minutes, watching for a beautiful golden-brown color and complete cooking.

Step 6: Whip Up the Sweet Glaze

• Confectioners sugar
• Milk

Blend until the mixture becomes smooth and drizzle-ready.

Step 7: Finish and Feast

Once baked, pull out the pan and immediately drizzle the sweet glaze over the warm biscuits. Serve while they’re hot and enjoy the mouthwatering blend of apple pie and buttery biscuits!

Tips For Apple Pie Biscuits

• Chop Apples Strategically: Cut apple pie filling into smaller, uniform pieces for even distribution and better texture in every bite.
• Control Butter Coating: Lightly dip biscuits in melted butter to prevent soggy bottoms while ensuring perfect caramelization.
• Balance Sugar Mixture: Sprinkle sugar blend evenly for consistent sweetness and avoid clumping in certain spots.
• Prevent Overbaking: Check biscuits around 30 minutes to maintain golden-brown color without burning edges.
• Adjust Icing Consistency: Add milk gradually to confectioners sugar for smooth, drizzle-friendly icing that's not too thick or thin.

Variations For Apple Pie Biscuits

• Gluten-Free Apple Pie Biscuits: Replace regular biscuits with gluten-free biscuit mix and use certified gluten-free ingredients for a celiac-friendly version.
• Vegan Apple Delight: Swap butter with coconut oil, use plant-based milk for icing, and select vegan biscuit dough to create a dairy-free alternative.
• Low-Sugar Apple Bake: Substitute brown sugar with monk fruit sweetener, use sugar-free apple filling, and reduce overall sugar content for a diabetic-friendly option.
• Tropical Apple Remix: Add shredded coconut to the sugar mixture, use pineapple chunks alongside apple filling, and sprinkle toasted macadamia nuts on top for a Hawaiian-inspired variation.

Pairing Ideas For Apple Pie Biscuits

• Pair Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream melts perfectly over warm, spiced biscuits, creating a delightful temperature and flavor contrast.
• Complement with Caramel Drizzle: Rich, golden caramel sauce enhances the apple and cinnamon notes, adding depth and sweetness to each bite.
• Match with Spiced Chai Latte: Warm, aromatic chai tea with its blend of cardamom, ginger, and cinnamon beautifully echoes the biscuits' warm spices and complements the apple flavor.
• Serve with Whipped Cream: Light, fluffy whipped cream adds a silky texture and mild sweetness that balances the dense, rich biscuits.

Storage Advice For Apple Pie Biscuits

• Store cooled biscuits in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place baked biscuits in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated or thawed biscuits at 325F for 10-15 minutes. Cover with foil to prevent excessive browning and retain moisture.
• Heat individual biscuits for 20-30 seconds on medium power. Add a damp paper towel to keep them soft and prevent hardening.

Apple Pie Biscuits FAQs

• Can I use homemade apple pie filling instead of store-bought?

Yes, absolutely! Homemade apple pie filling can add a fresh, personalized touch to the recipe and allows you to control the sweetness and spices.

• Is it possible to make these biscuits ahead of time?

You can prepare the biscuits up to the point of baking and refrigerate them for a few hours. Just add a few extra minutes to the baking time when you’re ready to cook.

• What type of biscuits work best for this recipe?

Refrigerated buttermilk biscuits or homemade biscuit dough work perfectly. Avoid using flaky or layered biscuits as they might not hold the filling as well.

Apple Pie Biscuits Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Warm, buttery apple pie biscuits combine classic American dessert flavors in a delightful breakfast treat. Flaky biscuit dough embraces sweet cinnamon-spiced apples, offering you a comforting morning indulgence that celebrates homestyle baking.

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Ingredients

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Main Ingredients:

• 1 can buttermilk biscuits
• 1 can apple pie filling

Spices and Seasonings:

• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

Sweet and Binding Ingredients:

• 1/4 cup butter, melted
• 1/4 cup brown sugar

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Instructions

1. Preheat oven to 375F (190C) and lightly grease a baking pan or skillet to prepare the cooking surface.
2. Create a fragrant sugar mixture by combining brown sugar, ground cinnamon, and nutmeg in a mixing bowl until thoroughly blended.
3. Submerge each biscuit completely in melted butter, ensuring total coverage, then generously roll in the prepared sugar mixture.
4. Carefully dice the apple pie filling into smaller, more manageable chunks and incorporate vanilla extract for enhanced flavor complexity.
5. Strategically layer the chopped apple pie filling across the butter-coated biscuits, distributing evenly throughout the pan.
6. Sprinkle remaining sugar mixture over the apple-topped biscuits and drizzle any residual melted butter to enhance caramelization.
7. Transfer the pan to the preheated oven and bake for 35 minutes, monitoring until biscuits transform into a rich golden-brown color and appear fully cooked.
8. While biscuits are cooling, whisk confectioners sugar and milk together in a small bowl until achieving a smooth, glossy icing consistency.
9. Once biscuits have slightly cooled, delicately drizzle the prepared icing over the top, allowing it to cascade naturally across the surface.
10. Serve immediately while warm, savoring the delightful fusion of buttery biscuits and sweet apple pie flavors.

Notes

• Swap store-bought biscuit dough with homemade buttermilk biscuits for a more authentic, from-scratch flavor that elevates the entire dish.
• Use fresh apples instead of canned filling by dicing Granny Smith or Honeycrisp apples and cooking them briefly with a touch of cinnamon for a fresher, brighter taste.
• Create a gluten-free version by using gluten-free baking mix or almond flour biscuits, ensuring those with dietary restrictions can enjoy this comforting treat.
• Reduce sugar content by using a sugar substitute like stevia or monk fruit sweetener, and opt for a light drizzle of honey instead of heavy icing for a healthier alternative.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 329 kcal
• Sugar: 27 g
• Sodium: 362 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 45 mg