The Best Apple Pie Bombs Recipe: Sweet Pockets of Joy

Sweet memories of grandma’s kitchen come flooding back with these delightful apple pie bombs that melt in your mouth.

Crispy golden pastry conceals a warm, spiced apple filling waiting to surprise you.

Cinnamon and nutmeg dance together, creating an irresistible aroma that fills every corner of your home.

Comfort food takes on a whole new meaning with these bite-sized delights that promise pure happiness.

Each carefully crafted bomb delivers a burst of classic flavor in one perfect morsel.

Simple ingredients transform into something magical with just a few clever techniques.

Walk into your kitchen and let the baking adventure begin – these apple pie bombs are about to become your new favorite dessert.

Why Apple Pie Bombs Are Tiny Bites of Cozy

• Quickly Create Crowd-Pleaser: This recipe transforms simple ingredients into a delightful dessert that everyone will love and request again.
• Minimal Kitchen Skills Required: Beginners can nail this recipe with basic cooking techniques, making it perfect for those just starting their culinary journey.
• Customize with Ease: Swap apple filling with other fruits or add nuts for a personal twist, allowing creative cooks to experiment and make the recipe their own.
• Perfect Party Treat: These bite-sized pastries are ideal for gatherings, potlucks, and family celebrations, guaranteed to impress guests with minimal effort.

Ingredients for Apple Pie Bombs That Burst with Flavor

• Biscuit Dough: A convenient base that creates a soft, pillowy exterior for the apple filling.
• Apples: Fresh fruit that provides a sweet and tender core to the dessert.
• Butter: Helps create a rich and smooth cooking base for the apple mixture.

• Brown Sugar, Cinnamon: A classic combination that adds warm, deep flavor to the apple filling.
• Sugar, Ground Cinnamon: Provides a sweet and spicy coating for the outside of the pie bombs.

• Powdered Sugar, Milk: Combine to create a smooth, sweet icing that adds a delightful drizzle on top of the baked treats.

How to Bake Apple Pie Bombs That Pop with Goodness

Step 1: Prepare Apple Filling

Warm a skillet over medium heat. Toss in butter and let it melt smoothly.

• Diced apples
• Brown sugar
• Cinnamon

Cook the mixture, stirring occasionally, until apples become tender and develop a syrupy consistency. Remove from heat and allow the filling to cool completely.

Step 2: Prepare Biscuit Dough

Gently separate each biscuit from the package. Use your fingers to slightly flatten each dough circle, creating a wider surface for filling.

Step 3: Stuff Apple Filling

Spoon a small portion of the cooled apple mixture into the center of each biscuit. Carefully fold the dough edges over the filling, pinching and sealing the sides to create a secure pocket.

Step 4: Create Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Roll each sealed pie bomb in the cinnamon sugar mixture, ensuring complete coverage.

Step 5: Arrange and Bake

Place the coated pie bombs on a greased baking sheet, leaving space between each one.

Slide the baking sheet into a preheated oven at 375°F (190°C).

Step 6: Bake to Golden Perfection

Bake for 12-15 minutes until the pie bombs turn a beautiful golden brown and become puffy.

Step 7: Prepare Sweet Glaze

• Powdered sugar
• Milk

Stir until the mixture becomes smooth and drizzle-ready.

Step 8: Final Touch

Immediately after removing the pie bombs from the oven, drizzle the sweet glaze over the top.

Serve warm and enjoy the delightful combination of crispy exterior and gooey apple filling.

Tricks for Making Apple Pie Bombs Golden and Gooey

• Select ripe, firm apples like Granny Smith or Honeycrisp for the best filling texture and balanced sweetness.
• Ensure biscuit dough is cold when working with it to prevent sticking and make sealing easier.
• Pinch edges tightly when folding to prevent filling from leaking during baking.
• Dust with extra cinnamon sugar immediately after baking for a crispy, caramelized exterior.
• Let cool for 5-10 minutes before serving to avoid burning your mouth and allow filling to set.

Apple Pie Bomb Twists Worth Trying

• Caramel Crunch Bombs: Replace brown sugar with caramel sauce and sprinkle crushed pecans on top before baking for added texture and rich flavor.
• Berry Blast Bombs: Swap apple filling with mixed berries like strawberries, blueberries, and raspberries for a tangy and vibrant version.
• Chocolate Chip Comfort Bombs: Mix chocolate chips into the apple filling and dust with cocoa powder instead of cinnamon sugar for a decadent treat.
• Pumpkin Spice Bombs: Add pumpkin puree to the apple mixture and use pumpkin pie spice blend for a seasonal autumn-inspired variation.

Best Sips and Sides with Apple Pie Bombs

• Pair with Creamy Vanilla Ice Cream: Scoop a cold, smooth vanilla ice cream beside the warm, crispy apple pie bombs for a delightful temperature contrast that melts in your mouth.
• Complement with Caramel Macchiato: Brew a rich, sweet caramel macchiato that echoes the warm cinnamon and apple flavors, creating a harmonious taste experience.
• Match with Spiced Chai Latte: Sip a fragrant, spicy chai latte that mirrors the comforting cinnamon notes and provides a cozy, warming accompaniment to the dessert.
• Enhance with Bourbon Whipped Cream: Whip heavy cream with a splash of bourbon for an adult twist that adds depth and complexity to the apple pie bombs' sweet profile.

How to Store Apple Pie Bombs the Smart Way

• Refrigerate: Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual pie bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Reheat Oven: Preheat oven to 350°F. Place frozen or refrigerated pie bombs on a baking sheet and warm for 8-10 minutes until heated through. Avoid overcooking to maintain softness.
• Microwave Quick Option: Reheat refrigerated pie bombs for 20-30 seconds on medium power. Check temperature and add additional 10-second intervals if needed. Best used when you want a fast warm treat.

Apple Pie Bomb Questions, Baked to Perfection

• Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works perfectly. Just ensure it’s rolled thin enough to wrap around the apple filling.

• What type of apples work best for this recipe?

Granny Smith or Honeycrisp apples are ideal because they hold their shape and provide a nice balance of tartness and sweetness.

• How do I prevent the filling from leaking during baking?

Pinch the edges of the dough carefully and make sure they’re completely sealed before rolling in cinnamon sugar.

• Can I make these apple pie bombs ahead of time?

You can prepare them and refrigerate unbaked for a few hours, but bake just before serving to maintain their fresh, crispy texture.

Apple Pie Bombs Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Heavenly Apple Pie Bombs bring classic American dessert magic into bite-sized delights, combining warm cinnamon-spiced apples with golden pastry pockets. Crisp exterior and gooey center make you crave more with each delectable morsel of sweet comfort.

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Ingredients

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Fruit Filling:

• 1 cup apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Dough and Base:

• 1 package refrigerated biscuit dough

Coating and Icing:

• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk

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Instructions

1. Preheat oven to 375°F, preparing a greased baking sheet for the upcoming pastry creation.
2. Create a luscious apple filling by melting butter in a skillet over medium heat, then incorporating diced apples, brown sugar, and cinnamon. Simmer for approximately 5 minutes until apples transform into a soft, caramelized mixture. Allow filling to cool completely.
3. Gently separate each biscuit dough and delicately flatten with fingertips, creating a smooth surface for filling.
4. Carefully spoon the cooled apple mixture into the center of each biscuit, ensuring an even distribution.
5. Fold the dough edges over the filling, meticulously pinching and sealing to prevent leakage during baking.
6. Craft a sweet coating by mixing sugar and cinnamon in a separate bowl. Individually roll each sealed pastry bomb in this aromatic mixture.
7. Arrange the coated pastries on the prepared baking sheet, maintaining equal spacing.
8. Bake for 12-15 minutes, watching for a golden-brown exterior and pronounced puffiness.
9. While pastries bake, whisk powdered sugar and milk together to create a smooth, glossy icing.
10. Immediately after removing from the oven, generously drizzle the icing over the hot apple pie bombs, allowing it to cascade and set slightly.

Notes

• Ensure apples are diced uniformly for consistent cooking and texture throughout the filling.
• Let the apple mixture cool completely to prevent dough from becoming soggy and maintain crisp edges.
• For a gluten-free version, substitute biscuit dough with gluten-free biscuit mix or use almond flour-based pastry.
• Experiment with different spices like nutmeg or cardamom to enhance the apple filling’s depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 16 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg