Creamy Asparagus Quiche with Mushrooms Recipe: Spring Brunch Joy

Crafting a delightful asparagus quiche with mushrooms combines elegance and comfort in one stunning dish.

Fresh vegetables peek through a golden, flaky crust promising incredible flavor combinations.

Seasonal ingredients work magic when blended thoughtfully in this classic French-inspired creation.

Tender asparagus spears mingle with earthy mushrooms, creating a harmonious texture that surprises and delights.

Creamy eggs and rich cheese bind these vibrant ingredients into a memorable meal.

Weekend brunch or weeknight dinner, this quiche delivers satisfaction with minimal effort.

You’ll find yourself falling in love with each delectable, herb-infused bite.

Prepare to savor a culinary experience that celebrates simple, fresh ingredients.

Reasons To Love Savory Asparagus Quiche With Wild Mushrooms Recipe

• Craft Gourmet Magic: Transform simple ingredients into a restaurant-worthy dish that impresses family and friends with minimal cooking skills.
• Quick Weekend Winner: Prepare a sophisticated meal that comes together smoothly, perfect for relaxed weekend brunches or casual dinner gatherings.
• Veggie Lover's Dream: Celebrate seasonal vegetables like asparagus and wild mushrooms in a creamy, protein-packed centerpiece that makes healthy eating incredibly delicious.
• Customize with Ease: Swap ingredients based on what's in your fridge, making this recipe flexible for spontaneous cooking adventures and reducing food waste.

What You Need For Savory Asparagus Quiche With Wild Mushrooms Recipe

• Eggs: The primary binding agent that creates the rich, custardy texture of the quiche.
• Heavy Cream: Provides a luxurious, smooth consistency to the egg mixture.
• Wild Mushrooms: Add an earthy, deep flavor and meaty texture to the quiche.
• Asparagus: Introduces a fresh, slightly crisp vegetable element with a subtle green flavor.
• Pie Crust: Serves as the delicious base that holds the quiche filling.
• Gruyère Cheese: Contributes a nutty, complex flavor and melts beautifully into the quiche.

• Onion, Salt, Pepper: Enhance the overall flavor profile with depth and basic seasoning.
• Nutmeg: Adds a warm, subtle spice that complements the creamy egg mixture.

• Olive Oil: Provides a medium for sautéing vegetables and prevents sticking.
• Fresh Parsley: Optional garnish that adds a bright, fresh visual and flavor accent.

Steps To Cook Savory Asparagus Quiche With Wild Mushrooms Recipe

Step 1: Prepare Flavor Base

Heat a skillet over medium temperature. Add olive oil and gently sauté chopped onions until they become translucent and release a delightful aroma, creating a wonderful foundation for your quiche.

Step 2: Sizzle Mushrooms and Asparagus

Add wild mushrooms to the skillet and cook until they turn golden and tender. Then incorporate asparagus pieces, cooking briefly until they’re just soft. Season with salt and pepper, then remove from heat.

• Wild mushrooms
• Asparagus
• Salt
• Pepper

Step 3: Create Creamy Egg Mixture

Whisk together eggs and heavy cream in a mixing bowl. Introduce a hint of nutmeg and additional seasoning, blending until smooth and consistent. This mixture will provide rich, luxurious texture to your quiche.

• Eggs
• Heavy cream
• Nutmeg
• Salt
• Pepper

Step 4: Layer the Quiche

Spread the pre-made pie crust into a quiche dish. Evenly distribute the sautéed mushroom and asparagus mixture across the crust. Pour the egg cream mixture over the vegetables. Generously sprinkle Gruyère cheese on top.

Step 5: Bake to Perfection

Place the quiche in an oven preheated to 375°F. Bake for 35-40 minutes until the top turns a beautiful golden brown and the center sets firmly without wobbling.

Step 6: Serve and Enjoy

Allow the quiche to rest for 10 minutes after baking. Optionally garnish with fresh parsley. Slice and serve warm or at room temperature, savoring the delectable blend of flavors.

Smart Tips For Savory Asparagus Quiche With Wild Mushrooms Recipe

• Swap Ingredients Wisely: Replace heavy cream with lighter options like milk or coconut milk for a lower-fat version. Lactose-intolerant guests can use dairy-free cheese alternatives without compromising flavor.
• Perfect Crust Technique: Blind bake the pie crust for 10 minutes before adding fillings to prevent a soggy bottom. Brush the crust edges with egg wash for a beautiful golden shine.
• Master Vegetable Prep: Cut asparagus and mushrooms into uniform sizes to ensure even cooking and balanced texture throughout the quiche. Pat vegetables dry after sautéing to reduce excess moisture.
• Temperature Control Matters: Let the quiche rest for 10-15 minutes after baking to help it set properly and make slicing easier. Use a sharp knife for clean, precise cuts.

Different Styles For Savory Asparagus Quiche With Wild Mushrooms Recipe

• Gluten-Free Mushroom Quiche: Replace traditional pie crust with a homemade almond flour or gluten-free pastry crust, ensuring those with gluten sensitivities can enjoy this savory dish.
• Vegetarian Wild Herb Quiche: Swap eggs with silken tofu and cream with plant-based milk, adding fresh herbs like thyme and chives for extra flavor complexity.
• Low-Carb Crustless Asparagus Bake: Eliminate the pie crust completely and bake the egg mixture with mushrooms and asparagus directly in a greased baking dish for a lighter, carb-conscious option.

Tasty Pairings For Savory Asparagus Quiche With Wild Mushrooms Recipe

• Pairing Savory Wild Mushroom Asparagus Quiche
• Enhance Wine Selection: Crisp, unoaked Chardonnay complements the earthy mushrooms and creamy texture, balancing the quiche's rich flavors with bright acidity.
• Craft Perfect Side Salad: Prepare light arugula salad with lemon vinaigrette, adding refreshing contrast to the quiche's dense, savory profile and cutting through its richness.
• Match Complementary Appetizer: Serve delicate prosciutto-wrapped melon or light goat cheese crostini before the quiche, creating a harmonious Mediterranean-inspired starter sequence.
• Select Elegant Beverage Pairing: Choose dry sparkling rosé wine, offering subtle fruitiness and effervescence that cleanses the palate between creamy quiche bites.

Keeping Savory Asparagus Quiche With Wild Mushrooms Recipe Fresh

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Slice the quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Frozen quiche stays good for 2-3 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place quiche slice on a baking sheet, cover loosely with foil to prevent over-browning. Warm for 15-20 minutes until heated through. This method keeps the crust crispy and maintains the quiche's texture.

Questions Answered About Savory Asparagus Quiche With Wild Mushrooms Recipe

• Can I use different types of mushrooms in this quiche?

Yes, you can substitute wild mushrooms with varieties like shiitake, cremini, or button mushrooms. Each type will bring a unique flavor to the dish.

• Is it necessary to use Gruyère cheese, or can I use another cheese?

While Gruyère adds a distinct nutty flavor, you can replace it with Swiss, Emmental, or sharp cheddar cheese. Choose a cheese that melts well and complements the vegetables.

• Can I make this quiche vegetarian?

Absolutely! The recipe is already vegetarian. Just ensure your pie crust is vegetarian-friendly, and you’re good to go.

Asparagus Quiche with Mushrooms Recipe

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4.8 from 29 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Delightful asparagus quiche with mushrooms brings French countryside charm to your table. Creamy eggs, tender asparagus, and earthy mushrooms create a perfect brunch centerpiece you’ll savor with pure culinary pleasure.

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Ingredients

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Quiche Base:

• 1 pre-made pie crust (9-inch)
• 3 large eggs
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese

Vegetables and Mushrooms:

• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup wild mushrooms (such as shiitake or cremini), sliced
• 1 medium onion, finely chopped

Seasonings and Oils:

• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the foundation by heating the oven to 375°F. Warm olive oil in a skillet over medium heat and gently sauté chopped onions until translucent and aromatic, approximately 5 minutes.
2. Introduce wild mushrooms to the skillet, cooking until they turn golden and soften, about 5-7 minutes. Incorporate asparagus pieces, seasoning with salt and pepper, and cook until barely tender, around 2-3 minutes. Remove from heat.
3. Whisk eggs with heavy cream, adding nutmeg, salt, and pepper until thoroughly combined, creating a smooth, rich custard base.
4. Carefully line a quiche dish with the pie crust, distributing the mushroom and asparagus mixture evenly across the surface. Pour the egg mixture over the vegetables, ensuring complete coverage.
5. Generously sprinkle Gruyère cheese across the top, creating a delectable cheese layer that will melt and brown during baking.
6. Transfer the quiche to the preheated oven, baking for 35-40 minutes until the center sets firmly and the surface achieves a golden-brown complexion.
7. Allow the quiche to rest for 10 minutes after removing from the oven, which helps it stabilize and makes slicing easier. Optional: garnish with fresh parsley for added visual appeal.
8. Serve warm or at room temperature, presenting a sophisticated and flavorful dish that highlights the earthy mushrooms and tender asparagus.

Notes

• Selecting top-quality wild mushrooms enhances the quiche’s earthy, rich flavor profile and ensures a more complex taste experience.
• For gluten-free adaptation, replace traditional pie crust with almond flour or cauliflower crust to maintain the recipe’s delicate texture.
• Prep vegetables in uniform sizes guarantees even cooking and consistent texture throughout the quiche, preventing soggy or undercooked sections.
• Consider adding fresh herbs like thyme or tarragon to elevate the mushroom and asparagus combination, creating more depth and aromatic complexity.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 401
• Sugar: 2 g
• Sodium: 435 mg
• Fat: 31 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 186 mg