Cozy Autumn Granola Breakfast Cookies Recipe for Crisp Mornings

Crisp autumn mornings call for a delightful granola breakfast cookie that sparks immediate joy.

Mornings become more delectable with these hearty treats packed with wholesome ingredients.

Crunchy oats and warm spices blend perfectly in each delightful bite.

Maple syrup adds natural sweetness while nuts provide satisfying texture.

Breakfast doesn’t get more comforting than these homemade cookies that feel like a warm hug.

Baking these simple treats connects you to cozy kitchen memories.

You’ll find yourself reaching for seconds, so make an extra batch.

Why Autumn Granola Breakfast Cookies Are The Perfect Morning Treat

• Boost Morning Energy: Pack a nutritious punch with these wholesome breakfast cookies loaded with protein-rich quinoa, hearty oats, and crunchy almonds.
• Simplify Breakfast Routine: Create grab-and-go morning meals that satisfy hunger and provide sustained energy without complicated preparation steps.
• Celebrate Seasonal Flavors: Embrace autumn's warmth with a delightful blend of pumpkin, cinnamon, nutmeg, and ginger that captures the essence of the season.
• Customize with Ease: Swap ingredients or add personal touches like chocolate chips or different nuts to make these cookies uniquely yours, perfect for individual preferences.

What Goes Into Autumn Granola Breakfast Cookies

• Rolled Oats: The foundational grain that provides a hearty and nutritious base for the breakfast cookies.
• Quinoa: A protein-rich grain that adds extra nutrition and a subtle nutty flavor to the cookies.
• Chopped Almonds: Crunchy nuts that contribute texture and a rich, nutty taste to the autumn-inspired treat.

• Eggs: Binding agent that helps hold the cookies together and provides structure.
• Pumpkin Puree: Adds moisture, subtle sweetness, and a classic autumn flavor to the cookies.
• Coconut Oil: Provides healthy fat and helps create a tender, moist texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Maple Syrup, Brown Sugar: Natural sweeteners that add depth of flavor and autumnal warmth.
• Cinnamon, Nutmeg, Ginger: Quintessential autumn spices that create a cozy, warming flavor profile.
• Dried Cranberries, Pumpkin Seeds: Add bursts of texture and complementary flavors to the cookies.
• Salt, Baking Powder: Essential for balancing flavors and helping the cookies rise and achieve the right texture.

How To Bake Autumn Granola Breakfast Cookies Step By Step

Step 1: Prep The Baking Station

Warm up your oven to 350°F and line a baking sheet with parchment paper. This creates a smooth surface for your delicious morning treats.

Step 2: Create The Crunchy Base

• Rolled oats
• Quinoa
• Chopped almonds

Mix these together to form a robust foundation for your breakfast cookies.

Step 3: Whip Up The Wet Ingredients

• Eggs
• Pumpkin puree
• Coconut oil
• Vanilla extract

Whisk these ingredients until they’re completely integrated and silky.

Step 4: Merge Dry And Wet Mixtures

Pour the liquid blend into the dry ingredients. Stir gently to ensure every grain gets perfectly coated and moistened.

Step 5: Sprinkle Autumn Warmth

• Maple syrup
• Brown sugar
• Cinnamon
• Nutmeg
• Ginger

Mix thoroughly so the warm flavors spread evenly throughout the dough.

Step 6: Boost Flavor And Texture

• Dried cranberries
• Pumpkin seeds

These will add bursts of taste and interesting crunch to your cookies.

Step 7: Final Dry Ingredient Touch

Sprinkle salt and baking powder over the dough. Stir carefully to distribute these crucial components evenly.

Step 8: Shape The Cookies

Use a cookie scoop or spoon to drop rounded portions onto the prepared baking sheet. Leave about 2 inches between each cookie.

Step 9: Flatten And Form

Gently press down on each cookie with the back of a spoon. This helps create a uniform shape and ensures even baking.

Step 10: Bake To Perfection

Pop the baking sheet into the oven for 12-15 minutes. Look for golden brown edges and a firm texture as your signal that they’re done.

Step 11: Initial Cooling

Once out of the oven, let the cookies rest on the baking sheet for 5 minutes. This helps them set up and become more stable.

Step 12: Complete Cooling

Transfer cookies to a wire rack and allow them to cool completely. This final step helps the flavors meld and the texture become just right.

Helpful Tips For Autumn Granola Breakfast Cookies

• Boost Oat Nutrition: Add quinoa for extra protein and complete amino acid profile, making these cookies a more balanced breakfast option.
• Customize Sweetness Levels: Reduce maple syrup and brown sugar for lower-sugar version, or swap with honey or stevia for alternative sweetening.
• Preserve Freshness Trick: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for extended enjoyment of these autumn treats.
• Allergy-Friendly Adaptation: Swap eggs with flax eggs and use gluten-free oats to create a vegan and gluten-sensitive friendly breakfast cookie.
• Enhance Texture Hack: Toast nuts and seeds before adding to dough for deeper, more complex flavor and enhanced crunchiness in every bite.

Flavorful Spins On Autumn Granola Breakfast Cookies

• Chocolate Chip Autumn Cookies: Add dark chocolate chips and reduce maple syrup for a richer, less sweet breakfast cookie option.
• Nutty Trail Mix Cookies: Replace pumpkin seeds with a blend of chopped walnuts, pecans, and sunflower seeds for extra crunch and protein.
• Berry Harvest Cookies: Swap dried cranberries with mixed dried berries like blueberries, raspberries, and strawberries for a fruity seasonal variation.
• Coconut Almond Breakfast Cookies: Include shredded coconut and sliced almonds, reducing whole almonds to create a tropical-inspired autumn treat.

Best Pairings For Granola Breakfast Cookies

• Pair Warm Chai Latte: Complement the spicy notes of cinnamon, nutmeg, and ginger with a creamy, aromatic chai tea latte. The warming spices in both the cookie and drink create a harmonious flavor profile that screams cozy autumn morning.
• Create Maple Yogurt Drizzle: Enhance the cookies by preparing a simple maple yogurt sauce. Mix Greek yogurt with pure maple syrup and a dash of vanilla, creating a tangy-sweet dipping companion that amplifies the cookies' rich autumnal flavors.
• Match Hot Apple Cider: Serve these breakfast cookies alongside a steaming mug of freshly pressed apple cider. The crisp, fruity notes of the cider beautifully balance the nutty, spiced elements of the cookies, delivering a quintessential fall taste experience.
• Brew Pumpkin Spice Coffee

How To Store Granola Breakfast Cookies The Smart Way

• Store cooled cookies in an airtight container lined with parchment paper. Keep them fresh for up to 5 days in the refrigerator, preserving their soft texture and delicate flavors.
• Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months, ensuring a quick grab-and-go breakfast option anytime.
• Keep cookies in a sealed container at room temperature for 2-3 days. Place a piece of bread inside to maintain moisture and prevent them from drying out.
• Prepare cookie dough in advance and refrigerate for up to 48 hours before baking. This method allows flavors to develop and provides convenient meal prep for busy mornings.

FAQs On Autumn Granola Breakfast Cookies Answered Simply

• Are these breakfast cookies healthy?

Yes, they’re packed with nutritious ingredients like quinoa, oats, almonds, pumpkin seeds, and cranberries, providing protein, fiber, and essential nutrients for a balanced morning meal.

• Can I make these cookies gluten-free?

Absolutely! Use certified gluten-free oats and replace quinoa with another gluten-free grain like amaranth or millet to ensure the recipe meets gluten-free requirements.

• Is this recipe kid-friendly?

Definitely! These cookies are soft, subtly sweet, and loaded with familiar flavors that children typically enjoy, making them a great breakfast or snack option for kids.

• How can I add more protein to these cookies?

You can boost protein by incorporating protein powder, adding chia seeds, or mixing in some almond butter to the wet ingredients during preparation.

Autumn Granola Breakfast Cookies Recipe

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• Total Time: 32-35 minutes
• Yield: 12 1x

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Description

Harvest-inspired “Autumn Granola Breakfast Cookies” blend wholesome oats and seasonal spices into a nourishing morning treat. Warm cinnamon and maple notes create a delightful morning companion you’ll savor with each delectable bite.

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Ingredients

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Oats and Grains:

• 2 cups rolled oats
• 1 cup quinoa, uncooked
• 1/2 cup almonds, chopped

Autumn Spices and Sweeteners:

• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger

Binder and Additional Ingredients:

• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/4 tsp salt
• 1 tsp baking powder

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your autumn-inspired cookies.
2. In a large mixing bowl, combine rolled oats, quinoa, and chopped almonds, creating a hearty base for the breakfast cookies.
3. Whisk together eggs, pumpkin puree, coconut oil, and vanilla extract in a separate bowl until smooth and well-integrated.
4. Fold the liquid mixture into the dry oat mixture, ensuring all grains are evenly coated and moistened.
5. Incorporate maple syrup, brown sugar, cinnamon, nutmeg, and ginger, mixing thoroughly to distribute the warm autumn spices throughout the dough.
6. Gently fold in dried cranberries and pumpkin seeds, adding texture and bursts of flavor to the cookie mixture.
7. Sprinkle salt and baking powder over the dough, stirring to ensure even distribution of leavening agents.
8. Using a cookie scoop or spoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten each cookie slightly with the back of a spoon to create a uniform shape and promote even baking.
10. Bake for 12-15 minutes, or until the edges turn golden brown and the cookies feel firm to the touch.
11. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
12. Let cookies cool completely to set their texture and enhance the melding of autumn flavors.

Notes

• Swap eggs with flax eggs or mashed banana for a vegan-friendly version that maintains moisture and binding properties.
• Use gluten-free rolled oats to make these breakfast cookies celiac and gluten-sensitive diet compatible.
• Adjust sweetness by reducing maple syrup and brown sugar for a lower-sugar option that still delivers rich autumn flavor profiles.
• Toast nuts and seeds beforehand to enhance their natural nutty taste and create deeper, more complex flavor dimensions in the cookies.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 40 mg