Homemade Bacon and Cheese Puff Pastry Rolls Recipe: Tasty Bites

Crispy bacon and delectable cheese dance together in these mouthwatering puff pastry rolls that promise pure culinary excitement.

Flaky layers of pastry wrap around savory ingredients with irresistible charm.

Minimal preparation meets maximum flavor in this simple yet impressive appetizer.

Delightful combinations of smoky bacon and melted cheese create a crowd-pleasing snack perfect for any gathering.

Comfort meets elegance through these golden-brown rolls that emerge from the oven looking absolutely stunning.

Guests will be reaching for seconds before you can even set down the serving platter.

You won’t believe how easily these elegant bites come together with just a few quality ingredients.

Why Bacon and Cheese Puff Pastry Rolls Are So Tempting

• Simplify Meal Prep: Create delicious rolls with minimal ingredients and basic kitchen skills, perfect for home cooks looking to impress without complex techniques.
• Crowd-Pleasing Appetizer: Packed with savory bacon, melted cheese, and zesty tomato sauce, these rolls guarantee smiles from both kids and adults at gatherings or potlucks.
• Quick Family Dinner Solution: Transform basic puff pastry into a delightful meal that comes together fast, offering a comforting and satisfying option for busy weeknights.
• Versatile Party Starter: These golden-brown rolls work brilliantly as appetizers, game day snacks, or casual dinner companions, adaptable to various social settings and meal plans.

Ingredients for Bacon and Cheese Puff Pastry Rolls

• Puff Pastry: A light and flaky pastry that serves as the base for the delicious rolls.
• Bacon: Savory meat that adds rich flavor and crispy texture to the pastry.
• Grated Cheese: Provides a creamy and melty component to enhance the overall taste.

• Tomato Sauce: Adds a tangy and moist base layer to the pastry.
• Yogurt, Garlic, Dill: Combine to create a creamy and herbal complementary sauce.

• Spring Onions, Beaten Egg, Vegetable Fat: Provide additional flavor, shine, and help with preparation of the pastry rolls.

How to Roll and Bake These Savory Pastries

Step 1: Prepare the Oven and Baking Dish

Set your oven to 180°C (356°F). Lightly grease a round baking dish to prevent sticking and ensure easy removal of the rolls.

Step 2: Roll Out the Pastry

Place the puff pastry on a clean, lightly floured surface. Gently roll it out to create an even, smooth sheet that’s ready for delicious toppings.

Step 3: Spread the Sauce

Evenly distribute tomato sauce across the entire surface of the pastry, creating a flavorful base for the other ingredients.

Step 4: Layer the Bacon

Arrange crispy bacon slices over the tomato sauce, covering the entire pastry sheet for maximum flavor in every bite.

Step 5: Add Cheese and Onions

• Grated cheese
• Finely chopped spring onions

Ensure an even distribution for consistent taste throughout the rolls.

Step 6: Create the Roll

Carefully start rolling the pastry from one edge, creating a tight log that will hold all the delicious ingredients together.

Step 7: Slice the Roll

Using a sharp knife, cut the log into bite-sized pieces approximately 2-3 cm thick.

Step 8: Arrange in Baking Dish

Place the rolled pieces cut side up in the prepared baking dish, allowing them to nestle close together.

Step 9: Apply Egg Wash

Gently brush the tops of the rolls with beaten egg, which will create a beautiful golden-brown finish when baked.

Step 10: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 45 minutes until the pastry turns a gorgeous golden color and puffs up beautifully.

Step 11: Prepare Yogurt Sauce

• Minced garlic
• Chopped fresh dill
• Creamy yogurt

Mix thoroughly to create a tangy, complementary sauce.

Step 12: Serve and Enjoy

Remove the rolls from the oven and let them cool slightly. Drizzle with the prepared yogurt sauce and serve warm for maximum enjoyment.

Tips for Buttery, Crispy Puff Pastry Rolls

• Choose thick-cut bacon for a meatier texture and more robust flavor in your rolls.
• Ensure the puff pastry is cold but pliable when rolling to achieve perfect, flaky layers.
• Let the rolls cool for 5-10 minutes after baking to help them set and prevent burning your mouth.
• Use freshly grated cheese instead of pre-shredded for better melting and richer taste.
• Create a vegetarian version by replacing bacon with sautéed mushrooms or roasted bell peppers for extra flavor and nutrition.

Variations on Bacon and Cheese Rolls

• Mediterranean Style: Replace tomato sauce with olive tapenade, add sun-dried tomatoes and feta cheese for a Greek-inspired flavor profile.
• Spicy Jalapeño Kick: Mix chopped jalapeños into the cheese, sprinkle chili flakes, and use pepper jack cheese for a hot version that brings extra heat.
• Vegetarian Garden: Swap bacon with roasted zucchini, bell peppers, and spinach, using mozzarella cheese to create a fresh, veggie-packed alternative.
• Smoked Salmon Elegance: Substitute bacon with thin smoked salmon slices, incorporate cream cheese, and garnish with fresh dill for an upscale, refined option.

What to Enjoy with Puff Pastry Rolls

• Savor Crisp Wine Pairing: Light, crisp white wines like Sauvignon Blanc perfectly complement the rich bacon and cheese, cutting through the pastry's buttery layers with refreshing acidity.
• Craft Beer Match: Amber ale or wheat beer balances the savory rolls, enhancing the bacon's smoky notes while providing a smooth, malty counterpoint to the cheese's sharpness.
• Zesty Yogurt Sauce Companion: Fresh herb tea like chamomile or mint tea creates a delightful contrast with the garlic-dill yogurt sauce, offering a clean, light palate cleanser between bites.
• Serve with Bright Salad: Fresh arugula salad with lemon vinaigrette provides a crisp, tangy side that cuts through the pastry's richness and adds a vibrant green element to the plate.

How to Store and Reheat Puff Pastry Rolls

• Refrigerate: Store leftover rolls in an airtight container for up to 3 days. Keep the yogurt sauce separate to prevent soggy pastry.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Reheat Oven: Preheat oven to 180°C (356°F). Place rolls on a baking sheet, cover with foil to prevent burning. Warm for 10-12 minutes until heated through.
• Microwave Option: Warm rolls on medium power for 30-45 seconds. Check temperature and add 10-second intervals if needed. Note that microwaving may slightly soften the crispy pastry texture.

FAQs on Bacon and Cheese Puff Pastry Rolls

• Can I use different types of cheese?

Yes, you can swap the cheese with alternatives like cheddar, mozzarella, or gouda for different flavor profiles.

• Is it possible to make these rolls vegetarian?

Replace bacon with roasted vegetables like zucchini, bell peppers, or mushrooms to create a vegetarian version.

• How can I prevent the rolls from falling apart?

Ensure you roll the pastry tightly and cut the pieces with a sharp knife to maintain their shape during baking.

• Can I prepare these rolls in advance?

You can assemble the rolls ahead of time and refrigerate them, then bake just before serving for fresh, hot appetizers.

Bacon and Cheese Puff Pastry Rolls Recipe

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4.8 from 32 reviews

• Total Time: 65 minutes
• Yield: 8 1x

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Description

Savory bacon and cheese puff pastry rolls deliver a delightful culinary journey through flaky, golden layers packed with rich flavor. Crisp bacon and melted cheese create an irresistible appetizer that will draw you into a world of comfort and indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 800 grams (28.2 ounces) puff pastry
• 200 grams (7.1 ounces) bacon, sliced
• 100 grams (3.5 ounces) hard cheese, grated

Supporting Ingredients:

• 100 grams (3.5 ounces) tomato sauce
• 100 grams (3.5 ounces) spring onions, chopped
• 3 tablespoons yogurt

Flavor Enhancers and Finishing Ingredients:

• 1 egg, beaten for egg wash
• 1 clove garlic, minced
• Fresh dill, chopped
• Vegetable fat for greasing

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Instructions

1. Prepare the oven at 180°C and coat a 22 cm baking mold with vegetable fat for easy release.
2. Dust a clean surface with flour and gently unfold the puff pastry sheet.
3. Using a spatula, distribute tomato sauce evenly across the entire pastry surface, leaving a small border around the edges.
4. Arrange bacon slices uniformly over the tomato sauce layer.
5. Generously scatter chopped spring onions and grated cheese across the bacon, ensuring even coverage.
6. Carefully roll the pastry from one edge, creating a tight, compact log with smooth, consistent pressure.
7. Using a sharp knife, slice the log into segments approximately 2-3 cm thick.
8. Position the rolled pieces cut-side upward in the prepared baking mold, allowing slight spacing between rolls.
9. Delicately brush the pastry tops with beaten egg for a glossy, golden finish.
10. Transfer the mold to the preheated oven and bake for 45 minutes until pastry achieves a rich, puffy golden-brown color.
11. While baking, combine minced garlic, fresh dill, and yogurt in a small bowl to create a complementary sauce.
12. Remove rolls from oven, let cool briefly, then serve warm with a drizzle of garlic-dill yogurt sauce.

Notes

• Ensure puff pastry is chilled but pliable for easier rolling and better texture.
• Use high-quality bacon and cheese for richer, more intense flavor profiles.
• Create gluten-free version by substituting regular puff pastry with gluten-free alternative.
• Experiment with different cheese combinations like cheddar, mozzarella, or gouda for varied taste experiences.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 2g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg