The Creamiest Bacon Asparagus Soup Recipe for Cozy Nights

Crispy bacon brings unexpected depth to this asparagus soup, creating a luxurious blend of smoky and green flavors.

Hearty ingredients combine in a surprisingly simple preparation that feels like pure comfort.

Professional chefs and home cooks alike appreciate how effortlessly these components meld together.

Savory notes from rendered bacon fat infuse every spoonful with rich complexity.

Winter evenings call for warm, nourishing dishes that satisfy multiple cravings simultaneously.

We love how this recipe transforms humble ingredients into something truly memorable.

Slurp your way through this delightful soup and feel the magic of unexpected culinary combinations.

Why Cheesy Bacon Asparagus Soup Recipe Hits The Mark

• Craft a Gourmet Meal: Transform simple ingredients into a restaurant-worthy soup that impresses family and friends with minimal cooking skills.
• Quick Comfort in a Bowl: Prepare a warm, satisfying meal in under an hour, perfect for busy weeknights or chilly evenings when you crave something hearty.
• Nutrient-Packed Indulgence: Combine the nutritional power of asparagus with rich, creamy cheese and crispy bacon for a deliciously balanced dish that feels both wholesome and decadent.
• One-Pot Wonder: Minimize kitchen cleanup with a single-pot recipe that streamlines cooking and makes meal preparation stress-free and enjoyable.

Cheesy Bacon Asparagus Soup Recipe Ingredient Breakdown

• Asparagus: A fresh green vegetable that provides a delicate flavor and nutritional boost to the soup.
• Bacon: A rich, savory ingredient that adds a smoky and crispy texture to the dish.
• Cheddar Cheese: A sharp and creamy cheese that creates a luxurious and indulgent soup base.

• Chicken Broth, Vegetable Broth: A flavorful liquid that helps cook the vegetables and creates the soup's foundation.
• Heavy Cream: A rich dairy product that adds a smooth and velvety texture to the soup.

• Onion, Garlic: Aromatic vegetables that provide a deep and complex flavor profile to the soup.
• Dijon Mustard, Salt, Pepper: Seasonings that enhance and balance the overall taste of the soup.

• Olive Oil: A cooking fat that helps sauté the bacon and vegetables.
• Fresh Parsley: An optional garnish that adds a fresh and vibrant touch to the final dish.

How To Create Cheesy Bacon Asparagus Soup Recipe

Step 1: Sizzle the Bacon

Heat olive oil in a large pot over medium heat. Toss in chopped bacon and cook until it turns wonderfully crispy, stirring occasionally. Transfer the bacon to a paper towel-lined plate, keeping the flavorful bacon fat in the pot.

Step 2: Dance with Onions and Garlic

Use the same pot with bacon fat to sauté diced onions until they become translucent and soft. Add minced garlic and cook for another minute, releasing its mouthwatering aroma.

Step 3: Welcome Asparagus to the Party

Introduce asparagus pieces to the pot, sautéing for 3-4 minutes until they begin to soften and develop a rich flavor.

Step 4: Bring to a Bubbly Simmer

Pour in chicken or vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer gently for 10 minutes, allowing the asparagus to become perfectly tender.

Step 5: Creamy Transformation

• Heavy cream
• Dijon mustard

Blend everything until smooth and creamy.

Step 6: Cheese Cascade

Gradually add shredded cheddar cheese, stirring continuously to create a luxurious, melted texture.

Step 7: Season with Love

Sprinkle salt and pepper to taste, mixing thoroughly to distribute the seasonings.

Step 8: Garnish and Serve

Ladle the soup into bowls. Top with reserved crispy bacon bits and optional fresh parsley. Dive into your creamy, cheesy masterpiece and savor every spoonful!

Tips That Make Cheesy Bacon Asparagus Soup Recipe Shine

• Crisp Bacon Technique: Reserve some bacon fat for extra flavor depth in the soup, enhancing the overall richness and savory profile.
• Smart Asparagus Selection: Choose fresh, firm asparagus with bright green color and tight tips to ensure the best texture and taste in your soup.
• Cheese Melting Trick: Add cheese gradually and stir constantly to prevent clumping and create a smooth, velvety consistency without graininess.
• Low-Sodium Alternative: Use low-sodium broth and control salt separately to manage sodium levels while maintaining delicious flavor intensity.
• Dietary Modification: Substitute heavy cream with coconut milk or Greek yogurt for a lighter version that accommodates dairy-sensitive individuals.

Ways To Remix Cheesy Bacon Asparagus Soup Recipe

• Low-Carb Cauliflower Swap: Replace asparagus with cauliflower florets for a keto-friendly version that maintains the creamy texture and cheesy flavor profile.
• Vegetarian Bacon Alternative: Substitute bacon with smoked tempeh or coconut bacon bits to create a plant-based protein option while keeping the smoky essence.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of cheddar cheese, creating a lactose-free soup with similar richness.
• Mediterranean Herb Upgrade: Add fresh thyme and roasted red peppers to transform the soup's flavor, introducing a Mediterranean-inspired variation with subtle herbal notes.

Pairings That Fit Cheesy Bacon Asparagus Soup Recipe

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the soup's richness and complement the asparagus's delicate flavor.
• Crusty Bread Companion: Serve with a warm, artisan sourdough or rustic French baguette to soak up the creamy soup and add delightful textural contrast.
• Herb-Infused Side Salad: Create a light mixed green salad with fresh herbs like dill or chives, dressed in a tangy vinaigrette to balance the soup's creamy and savory profile.
• Sparkling Mineral Water Refresher: Choose a chilled sparkling water with a slice of lemon to cleanse the palate between spoonfuls and enhance the soup's complex flavors.

Cheesy Bacon Asparagus Soup Recipe Storage Know-How

• Store leftover soup in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2-3 months. Avoid freezing soups with cream as texture might separate when thawed.
• Warm soup over medium-low heat, stirring frequently. Add a splash of broth or water to restore original consistency. Heat until steaming hot, about 5-7 minutes. Never boil to prevent cream from breaking.
• Transfer soup to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and continue heating until thoroughly warm.

Got Questions? Cheesy Bacon Asparagus Soup Recipe Has Answers

• Can I use different types of bacon for this recipe?

Yes, you can use various bacon types like smoked, maple, or pepper-crusted bacon. Each will add a unique flavor to the soup, so choose your favorite or experiment with different varieties.

• Is it possible to make this soup vegetarian?

Absolutely! Replace bacon with vegetarian bacon alternatives or omit it completely. Use vegetable broth instead of chicken broth, and consider adding extra cheese or nutritional yeast for depth of flavor.

• How can I make the soup less rich?

To reduce richness, use half-and-half instead of heavy cream or replace some cream with milk. You can also reduce the amount of cheese or use a lighter cheese variety like mozzarella.

Bacon Asparagus Soup Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy bacon asparagus soup delivers a luxurious blend of smoky and fresh flavors that dance across your palate. Hearty ingredients combine into a comforting bowl perfect for warming spring evenings when you crave something nourishing and elegant.

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Ingredients

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Main Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups shredded cheddar cheese
• 6 strips bacon, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream

Supporting Ingredients:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon (15 milliliters) Dijon mustard
• 2 tablespoons (30 milliliters) olive oil
• Salt to taste
• Pepper to taste

Garnish:

• Chopped fresh parsley

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Instructions

1. In a large pot, heat olive oil over medium heat and crisp the bacon, stirring occasionally until golden brown. Transfer bacon to a paper towel, reserving the rendered fat in the pot.
2. Using the same pot, sauté diced onions in bacon fat for 5 minutes until translucent. Add minced garlic and cook for an additional minute, releasing its aromatic essence.
3. Introduce asparagus pieces to the pot, sautéing for 3-4 minutes until they begin to soften and develop a vibrant green color.
4. Pour chicken or vegetable broth into the pot, bringing the mixture to a rolling boil. Reduce heat and simmer for 10 minutes, allowing asparagus to become tender and infuse the broth with flavor.
5. Incorporate heavy cream and Dijon mustard, stirring thoroughly to create a smooth, unified base.
6. Gradually add shredded cheddar cheese, whisking continuously to ensure a silky, even melt without any lumps.
7. Season with salt and pepper, adjusting to personal taste preferences.
8. Ladle the soup into serving bowls, topping with reserved crispy bacon pieces and optional fresh parsley for a final flourish of flavor and visual appeal.

Notes

• Select thick, fresh asparagus spears for the best texture and flavor, avoiding any limp or discolored stalks.
• Chop bacon into uniform pieces to ensure even crispiness and consistent flavor distribution throughout the soup.
• Use sharp cheddar cheese for a more intense, robust flavor that complements the asparagus and bacon perfectly.
• For a lighter version, substitute heavy cream with half-and-half or milk, and use turkey bacon to reduce overall fat content.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 348
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 65 mg