Dreamy Baileys Cookies And Cream Parfaits Recipe For Sweet Nights

Creamy baileys cookies and cream parfaits dance between decadence and pure indulgence.

Sweet layers promise a luxurious dessert experience that captivates your senses.

Chocolate cookie crumbles provide delightful texture against silky smooth cream.

Rich Irish cream liqueur infuses each spoonful with sophisticated flavor.

Elegant yet simple, these parfaits emerge as the perfect after-dinner treat.

Chilled glasses make this dessert a stunning centerpiece for any gathering.

You’ll want to savor every single delectable bite of this irresistible confection.

Why Baileys Cookies and Cream Parfaits Are a Crowd-Pleaser

• Create Stunning Layers: Design an eye-catching dessert with beautiful, distinct layers that look professionally crafted, perfect for impressing guests at any gathering.
• Customize with Ease: Adapt the parfait recipe by adjusting Baileys quantity or adding extra toppings, making it a flexible dessert for personal preferences and creativity.
• Minimal Cooking Skills Required: Assemble this luxurious dessert without complex baking techniques, ideal for home cooks of all skill levels who want a sophisticated treat.
• No-Bake Decadent Delight: Enjoy a rich, creamy dessert that doesn't require an oven, saving time and avoiding heat in the kitchen while delivering maximum flavor and texture.

Ingredients for Baileys Cookies and Cream Dessert Magic

• Chocolate Sandwich Cookies: Classic cookies that provide a rich, chocolatey foundation for the parfait.
• Unsalted Butter: Helps bind the cookie crumbs and create a solid base layer.

• Heavy Cream: Creates a light and fluffy texture for the parfait.
• Cream Cheese: Adds a smooth, tangy richness to the dessert.
• Powdered Sugar: Provides a subtle sweetness to balance the flavors.
• Baileys Irish Cream: Introduces a luxurious, creamy liqueur flavor to the parfait.

• Chocolate Shavings, Cocoa Powder: Adds an elegant finishing touch and extra chocolate depth to the dessert.

How to Build Baileys Parfaits in Just a Few Steps

Step 1: Crush Cookie Base

Pulverize chocolate sandwich cookies into fine, uniform crumbs using a food processor or rolling pin. The goal is achieving a consistent, sandy texture that will form the parfait’s foundation.

Step 2: Create Crumb Mixture

Melt unsalted butter and thoroughly combine with cookie crumbs. Mix until the texture resembles damp sand, ensuring complete incorporation of ingredients.

Step 3: Whip Heavenly Cream

In a chilled mixing bowl, whip heavy cream until soft, billowy peaks emerge. This light and airy base will provide a luxurious texture to the parfait.

Step 4: Prepare Cream Cheese Blend

In a separate bowl, beat cream cheese until silky smooth. Gradually incorporate powdered sugar, creating a delicate sweetness that complements the rich flavors.

Step 5: Infuse with Baileys

Gently fold Baileys Irish Cream into the cream cheese mixture. Strive for a uniform, velvety consistency that showcases the liqueur’s distinctive flavor.

Step 6: Combine Cream Layers

Delicately fold whipped cream into the Baileys cream cheese mixture. The result should be a smooth, decadent parfait base with incredible depth of flavor.

Step 7: Build Cookie Foundation

Distribute the cookie crumb mixture evenly across the bottom of serving glasses. Press gently to create a compact, stable base for the parfait.

Step 8: Layer Baileys Cream

Carefully spoon the Baileys cream mixture over the cookie crumbs. Create distinct, even layers that showcase the parfait’s elegant composition.

Step 9: Chill and Set

Refrigerate parfaits for a minimum of 1 hour. This resting period allows flavors to meld and the texture to become perfectly set.

Step 10: Garnish with Flair

• Additional crushed cookies
• Delicate chocolate shavings
• Light dusting of cocoa powder

Step 11: Serve and Indulge

Present chilled parfaits, highlighting their sophisticated and luxurious nature. Enjoy the perfect balance of creamy, boozy, and crunchy elements.

Top Tips to Layer Baileys Parfaits Like a Pro

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs that create a smooth, consistent base for your parfait texture.
• Butter Binding Trick: Melt butter completely and mix thoroughly with cookie crumbs to ensure a compact, moldable foundation that holds together beautifully.
• Whip Cream Like a Pro: Chill your mixing bowl beforehand to help heavy cream whip faster and achieve those perfect, soft peaks more easily.
• Balance Baileys Flavor: Add Irish cream gradually to control the intensity, ensuring the alcohol doesn't overpower the delicate cream cheese mixture.
• Layering Technique Matters: Press cookie crumbs gently into the glass and spoon cream mixture carefully to create clean, distinct layers that look stunning when served.

Flavorful Spins on the Classic Baileys Cream Parfait

• Mocha Madness: Replace Baileys with strong espresso, adding dark chocolate shavings for an intense coffee-chocolate parfait.
• Nutty Caramel Crunch: Incorporate toasted chopped almonds and drizzle caramel sauce between layers, creating a rich nutty variation.
• Berry Bliss Parfait: Swap Baileys with raspberry liqueur, fold in fresh mixed berries, and top with raspberry coulis for a fruity version.
• Salted Chocolate Delight: Mix sea salt into the cream cheese layer, use dark chocolate cookie crumbs, and garnish with chocolate-covered espresso beans for a sophisticated flavor profile.

What Goes Best with Baileys Cookies and Cream Parfaits

• Pair Perfectly with Baileys Cookies and Cream Parfaits
• Complement Rich Espresso: Dark roast espresso cuts through the parfait's sweetness, creating a bold contrast that elevates the dessert's creamy richness.
• Match Chocolate-Based Liqueurs: Serve alongside chocolate liqueurs like Godiva or Kahlúa to enhance the dessert's chocolate undertones and boozy complexity.
• Create Wine Harmony: Choose a late harvest Riesling or Port wine, which provide complementary sweet notes that dance beautifully with the Baileys' creamy texture.
• Elevate with Coffee Cocktails: Prepare an Irish Coffee or Mudslide cocktail that mirrors the parfait's Irish cream base, creating a seamless flavor progression.

How to Chill and Store Baileys Parfaits for Later

• Store parfaits in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preserving their creamy texture.
• Prepare parfaits without the final cookie topping, wrap tightly in plastic wrap, and freeze for up to 2 weeks for longer storage.
• Keep cookie crumb base and cream mixture in separate containers to maintain crispness, combining just before serving to prevent sogginess.
• Place a paper towel over the parfaits before sealing the container to absorb excess moisture and prevent water droplets from forming.

FAQs About Baileys Cookies and Cream Parfaits

• What makes Baileys work so well in this dessert?

Baileys adds a rich, creamy liqueur flavor that perfectly complements the chocolate cookies, creating a sophisticated and indulgent taste profile that elevates the traditional parfait.

• Can I make this dessert non-alcoholic?

Yes, you can substitute Baileys with chocolate milk or coffee creamer to maintain a similar creamy consistency while keeping the dessert family-friendly.

• Do I need any special equipment to make these parfaits?

You’ll need a food processor or rolling pin to crush cookies, a mixer for whipping cream, and clear glasses to showcase the beautiful layered dessert.

• How far in advance can I prepare these parfaits?

You can prepare these parfaits up to 24 hours ahead of time, keeping them refrigerated and covered, which actually allows the flavors to develop and blend more deeply.

Baileys Cookies And Cream Parfaits Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Indulgent Baileys cookies and cream parfaits blend luxurious Irish cream liqueur with classic dessert layers, creating a sophisticated treat that elevates traditional dessert expectations. Sweet, creamy textures and rich flavors invite you to savor each delightful spoonful of this elegant parfait.

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Ingredients

Scale 1x2x3x

Dairy and Base Ingredients:

• 2 cups heavy cream
• 1/2 cup Baileys Irish Cream
• 8 oz cream cheese
• 1/4 cup powdered sugar

Cookies and Crumble:

• 15 chocolate sandwich cookies (Oreos)
• 2 tbsp unsalted butter

Garnish and Topping:

• 4 chocolate sandwich cookies (for garnish)
• 2 tbsp chocolate shavings
• 1 tbsp cocoa powder

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Instructions

1. Carefully crush chocolate sandwich cookies into fine, even crumbs using a food processor or rolling pin, creating a consistent texture for the parfait base.
2. Melt unsalted butter and mix thoroughly with cookie crumbs until the mixture resembles wet sand, ensuring complete integration.
3. In a chilled mixing bowl, whip heavy cream until soft peaks form, creating a light and airy foundation for the parfait.
4. In a separate bowl, beat cream cheese until smooth and creamy, gradually incorporating powdered sugar for a subtle sweetness.
5. Gently fold Baileys Irish Cream into the cream cheese mixture, ensuring a uniform and luxurious consistency.
6. Delicately fold whipped cream into the Baileys cream cheese mixture, creating a silky, decadent parfait base.
7. Layer the cookie crumb mixture at the bottom of serving glasses, pressing gently to create a firm foundation.
8. Carefully spoon the Baileys cream mixture over the cookie crumbs, creating distinct and even layers.
9. Refrigerate parfaits for at least 1 hour to allow flavors to meld and texture to set.
10. Before serving, garnish with additional crushed cookies, chocolate shavings, and a light dusting of cocoa powder.
11. Serve chilled for maximum flavor and optimal texture, presenting a sophisticated and indulgent dessert.

Notes

• Select chocolate sandwich cookies with a robust flavor profile to enhance the overall taste of the parfait.
• Toast cookie crumbs in a skillet for added depth and nutty undertones before creating the base layer.
• Experiment with different liqueur options like Kahlúa or Amaretto for unique flavor variations.
• Adjust sweetness by reducing powdered sugar for a less sweet version or using a sugar substitute for low-sugar diets.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: Irish

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 30 g
• Sodium: 260 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 95 mg