Crispy Baked Bacon Wrapped Asparagus Bites Recipe for Snacking

Crispy bacon-wrapped asparagus bites dance between elegant appetizer and irresistible snack.

Slender green spears nestle perfectly inside smoky, salty bacon strips.

Each morsel promises a delightful crunch that surprises your palate.

Minimal ingredients combine for maximum flavor in this simple yet sophisticated dish.

Mediterranean kitchens often celebrate vegetable and protein pairings like these delectable morsels.

Rich umami notes complement the asparagus’s natural earthiness, creating a balanced bite.

You’ll want to serve these at every gathering, watching guests devour them with pure joy.

What Makes Bacon Wrapped Asparagus Bites So Fun

• Boost Flavor Complexity: Infuse ordinary asparagus with rich bacon goodness, transforming a simple vegetable into a gourmet experience that tantalizes taste buds and adds exciting culinary depth.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, allowing even beginners to create an impressive dish without complicated techniques.
• Versatile Party Pleaser: Serve these crispy bacon-wrapped bites as crowd-pleasing appetizers during game nights, holiday gatherings, or casual get-togethers, guaranteeing compliments and empty platters.
• Nutrition Meets Indulgence: Combine healthy asparagus with protein-packed bacon, creating a balanced bite that satisfies cravings while providing essential nutrients and a delightful textural contrast.

Bacon Wrapped Asparagus Bites Ingredient Round-Up

• Asparagus: A fresh, green vegetable with a tender texture that provides a nutritious base for this appetizer.
• Bacon: A savory, crispy meat that adds rich flavor and creates a delicious wrapper for the asparagus.

• Garlic Powder, Black Pepper, Salt: A classic blend of spices that enhances the overall taste of the dish and complements both the asparagus and bacon.

• Olive Oil: A light cooking oil that helps the seasoning stick to the asparagus and promotes even cooking.
• Bamboo Oil: An optional oil that can add a subtle additional flavor to the asparagus.
• Toothpicks: A useful tool for securing the bacon around the asparagus if needed.
• Parmesan Cheese, Balsamic Glaze: Optional toppings that can be sprinkled or drizzled to add extra flavor and visual appeal.

Quick Prep For Bacon Wrapped Asparagus Bites

Step 1: Warm Up the Oven

Fire up your oven to 400°F. Grab a baking sheet and line it with parchment paper to keep things tidy and prevent sticking. The parchment paper will make cleanup a breeze later.

Step 2: Season the Green Spears

• Asparagus
• Olive oil
• Garlic powder
• Black pepper
• Salt

Drizzle olive oil over the asparagus and sprinkle on the seasonings. Gently toss to coat every spear with delicious flavor.

Step 3: Wrap with Salty Goodness

Slice bacon strips in half lengthwise. Starting from the bottom, wrap each half-strip tightly around an asparagus spear, leaving the tips peeking out. If the bacon wants to unravel, secure it with a toothpick or tuck the ends underneath.

Step 4: Crisp and Bake

Arrange the bacon-wrapped spears on the prepared baking sheet. Make sure they’re not touching each other. Slide the sheet into the hot oven and bake for 20-25 minutes. You’re looking for crispy bacon and tender asparagus.

Step 5: Dress and Delight

Pull the baking sheet out of the oven. For an extra flavor boost, sprinkle some grated Parmesan cheese on top or drizzle with a touch of balsamic glaze. Serve these beauties while they’re hot and watch them disappear!

Pro Tricks For Bacon Wrapped Asparagus Bites

• Bacon Browning Technique: Slice bacon strips in half lengthwise to ensure even, crispy wrapping around asparagus spears, creating perfect bite-sized morsels.
• Season Smartly: Toss asparagus with olive oil, garlic powder, salt, and pepper before wrapping to infuse deep, rich flavors into every bite.
• Prevent Sticking Hack: Use parchment paper on the baking sheet to make cleanup easy and stop bacon from clinging to the surface during cooking.
• Crispy Texture Trick: Arrange wrapped asparagus in a single layer without overcrowding to allow hot air circulation, ensuring crisp bacon and tender asparagus.

Tasty Takes On Bacon Wrapped Asparagus Bites

• Prosciutto-Wrapped Veggie Option: Swap bacon for thin prosciutto slices for a lighter, Italian-inspired version with delicate flavor and crispy texture.
• Vegan Asparagus Rolls: Replace bacon with rice paper or thin strips of marinated tempeh, using smoked paprika for a similar smoky essence.
• Herb-Infused Low-Carb Bites: Wrap asparagus in turkey bacon and add fresh rosemary or thyme for a protein-packed, herb-enhanced appetizer that's keto-friendly.
• Spicy Asian Fusion Bites: Brush bacon with sriracha and soy sauce before wrapping, then sprinkle with sesame seeds for a zesty, umami-rich alternative.

Yummy Sides For Bacon Wrapped Asparagus Bites

• Savor Complementary Flavor Combinations
• Pair with crisp white wine to balance the rich, salty bacon and highlight the fresh asparagus undertones. Chardonnay or Sauvignon Blanc work perfectly.
• Elevate with Creamy Dipping Sauce
• Create a zesty herb-infused aioli using mayonnaise, fresh dill, lemon zest, and garlic to complement the smoky bacon and tender asparagus. This sauce adds a tangy brightness.
• Match with Protein-Packed Side
• Serve alongside grilled chicken or a light quinoa salad to create a balanced meal. The protein will harmonize with the bacon's richness while keeping the dish nutritionally complete.

Keep Bacon Wrapped Asparagus Bites Fresh And Tasty

• Store leftover bacon-wrapped asparagus bites in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap cooled bites individually in plastic wrap, then place in a freezer-safe container. Frozen leftovers can last up to 1 month for best quality and taste.
• Preheat oven to 375°F. Spread bites on a baking sheet and warm for 8-10 minutes until heated through and crispy. Avoid microwaving to maintain texture.
• Warm bites at 350°F for 3-4 minutes, shaking basket halfway through to ensure even heating and restore original crunchiness.

All Your Bacon Wrapped Asparagus Bites FAQs

• What type of bacon works best for this recipe?

Thin-cut bacon is ideal as it crisps up nicely and wraps more easily around the asparagus spears without overwhelming the vegetable.

• Can I use frozen asparagus instead of fresh?

Fresh asparagus is recommended because frozen asparagus tends to be too watery and won’t provide the same crisp texture when baked.

• How do I know when the bacon is perfectly cooked?

Look for a golden brown color and crispy edges. The bacon should be fully rendered and have a crunchy texture without being burnt.

• Is there a way to make this recipe healthier?

Choose center-cut bacon which is leaner, and use turkey bacon as an alternative. You can also blot excess grease after baking to reduce overall fat content.

Baked Bacon Wrapped Asparagus Bites Recipe

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4.7 from 27 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy bacon hugs tender asparagus in these delectable bacon wrapped asparagus bites, creating an irresistible appetizer that merges savory flavors. Guests will devour these elegant, protein-packed morsels that elevate simple ingredients into a crowd-pleasing starter perfect for any gathering.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) asparagus spears, trimmed
• 8–10 slices bacon (thin cut)

Seasoning:

• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Optional Toppings:

• Grated parmesan cheese
• Balsamic glaze

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a parchment-lined baking sheet to ensure easy cooking and cleanup.
2. In a large mixing bowl, combine asparagus with olive oil, garlic powder, black pepper, and salt, gently tossing to coat each spear evenly with seasonings.
3. Slice bacon strips lengthwise into thinner pieces, then carefully wrap each asparagus spear, starting from the bottom and leaving the tips exposed. Secure with a toothpick if needed.
4. Arrange bacon-wrapped asparagus on the prepared baking sheet in a single layer, ensuring they are not touching to promote even cooking.
5. Bake for 20-25 minutes, rotating the baking sheet halfway through to achieve uniform crispiness, until bacon is golden brown and asparagus is tender.
6. Remove from oven and optionally garnish with freshly grated Parmesan cheese or a drizzle of balsamic glaze for added flavor complexity.
7. Transfer to a serving platter and enjoy immediately while the bacon remains crisp and the asparagus is hot.

Notes

• Bacon Selection Matters: Choose high-quality, thin-cut bacon for the best crispy texture and even cooking around delicate asparagus spears.
• Trim Asparagus Carefully: Cut woody ends to ensure tender, easy-to-eat bites that won’t be tough or stringy when baked.
• Avoid Overcrowding: Space wrapped asparagus pieces slightly apart on the baking sheet to allow proper air circulation and achieve maximum crispiness.
• Dietary Adaptations: Swap bacon for turkey bacon or plant-based bacon alternatives to accommodate different dietary preferences while maintaining the dish’s essence.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 175
• Sugar: 0.5 g
• Sodium: 650 mg
• Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 15 mg