Easy Baked Cheesy Broccoli Chicken Patties Recipe for Dinner Joy
Crispy golden baked cheesy broccoli chicken patties promise a delightful twist on traditional dinner options.
Crafting these savory morsels brings unexpected joy to weeknight meals.
Wholesome ingredients combine to create a protein-packed dish that feels indulgent yet nutritious.
Hidden vegetable goodness makes these patties a clever way to sneak extra greens into your diet.
Tender chicken blends seamlessly with melted cheese and vibrant broccoli, forming a harmonious flavor profile.
Minimal prep time means you can whip up this satisfying meal in under thirty minutes.
Each bite delivers a perfect balance of crispy exterior and succulent interior that will have everyone asking for seconds.
What Makes Baked Cheesy Broccoli Chicken Patties So Satisfying
Everything That Goes Into Baked Cheesy Broccoli Chicken Patties
Main Protein:Vegetable Components:Cheese and Binding Ingredients:Seasoning and Finishing Ingredients:How To Make Baked Cheesy Broccoli Chicken Patties Without Stress
Step 1: Warm Up The Oven
Crank the oven to a toasty 400°F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.
Step 2: Create The Flavor Fusion
Grab a big mixing bowl and toss in:Mix everything together until the ingredients become best friends and completely blend.
Step 3: Shape Your Culinary Masterpiece
Use your hands to form small, compact patties.
Place each patty gently on the prepared baking sheet, giving them a little breathing room.
Step 4: Prepare For Golden Perfection
Lightly spritz the patties with olive oil spray.
This secret trick helps them become beautifully crispy and golden.
Step 5: Bake To Deliciousness
Slide the baking sheet into the preheated oven.
Let the patties bake for 20-25 minutes. They’re ready when they turn a gorgeous golden brown and are completely cooked through.
The aroma will have everyone rushing to the kitchen!
Helpful Hints For Baked Cheesy Broccoli Chicken Patties
Creative Mix-Ups For Baked Cheesy Broccoli Chicken Patties
Best Things To Pair With Baked Cheesy Broccoli Chicken Patties
Storing Baked Cheesy Broccoli Chicken Patties The Easy Way
Answers About Baked Cheesy Broccoli Chicken Patties
Yes, they’re packed with protein from chicken and nutrients from broccoli, making them a nutritious meal option with balanced ingredients.
Fresh broccoli works best, but if using frozen, completely thaw and drain excess moisture to prevent soggy patties.
You can substitute with crushed crackers, rolled oats, or panko breadcrumbs to maintain the patty’s texture.
Absolutely! The cheesy flavor and bite-sized patties make them appealing to children while providing hidden vegetables.
PrintBaked Cheesy Broccoli Chicken Patties Recipe
- Total Time: 35-40 minutes
- Yield: 4 1x
Description
Delightful “baked cheesy broccoli chicken patties” offer a protein-packed meal with Mediterranean-inspired flavors. Crispy edges, creamy center, and nutritious ingredients make these patties a perfect weeknight dinner that you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 cup broccoli florets, finely chopped
- 1 cup cooked chicken, shredded
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or mozzarella)
Binding and Flavor Enhancers:
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
Seasoning and Cooking Aid:
- Salt and pepper to taste
- Olive oil spray
Instructions
- Heat oven to 400°F and prepare a parchment-lined baking sheet for optimal cooking surface.
- Thoroughly blend chopped broccoli, shredded chicken, breadcrumbs, cheese varieties, minced onion, crushed garlic, beaten egg, and seasoning in a large mixing bowl until ingredients are evenly distributed.
- Form compact, uniform patties using hands, ensuring consistent size for even cooking.
- Arrange patties on prepared baking sheet with slight spacing between each to promote crispy edges.
- Mist patties lightly with olive oil spray to enhance golden-brown exterior and improve overall texture.
- Roast in preheated oven for 22-25 minutes, rotating tray midway to ensure uniform browning and complete internal cooking.
- Verify doneness by checking patties have reached golden-brown color and internal temperature indicates fully cooked chicken.
- Remove from oven and allow patties to rest for 3-4 minutes, which helps maintain structural integrity before serving.
Notes
- Ensure broccoli is finely chopped to help patties hold together and create a smoother texture.
- Use leftover rotisserie chicken or quickly shred chicken breasts for a time-saving option.
- Experiment with different cheese varieties like sharp cheddar or mozzarella for unique flavor profiles.
- For a gluten-free version, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 245
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.