Cozy Baked Italian Chicken Dinner Recipe for Homestyle Magic

Crafting a mouthwatering baked italian chicken dinner recipe sparks joy in my kitchen adventure.

Rustic flavors dance across seasoned chicken breasts, promising an elegant meal.

Mediterranean herbs whisper culinary secrets from generations past.

Rich aromas will soon fill your home with warmth.

Tender meat becomes a canvas for robust spices and fresh ingredients.

Comfort meets sophistication in this simple yet delectable dish.

You’ll want to savor every single bite of this classic italian-inspired creation.

Why Baked Italian Chicken Dinner Is A Flavor Favorite

• Craft a Flavorful One-Pan Wonder: Dazzle your taste buds with a complete meal that combines succulent chicken, hearty vegetables, and bold Italian seasonings in a single baking dish.
• Simplify Weeknight Cooking: Minimal prep work and cleanup make this recipe a lifesaver for busy home cooks who want a nutritious dinner without spending hours in the kitchen.
• Customize with Ease: Swap vegetables, adjust spice levels, or add extra cheese to personalize this versatile dish that welcomes creativity and suits different dietary preferences.
• Nutrition-Packed Family Pleaser: Lean protein from chicken, fiber-rich green beans, and wholesome potatoes create a balanced meal that keeps everyone satisfied and nourished.

Ingredients Needed For Baked Italian Chicken Dinner

• Chicken Breasts: A lean and tender protein that serves as the centerpiece of this Italian-inspired baked dinner.

• Olive Oil, Garlic Powder, Onion Powder, Basil, Oregano, Thyme, Red Pepper Flakes, Salt, Pepper: A flavorful mixture that adds depth and traditional Italian seasoning to the chicken.

• Parmesan Cheese: A classic Italian cheese that provides a savory and slightly nutty flavor to the dish.
• Diced Tomatoes: Adds moisture and a tangy, fresh element to the baked chicken.
• Green Beans, Red Potatoes: Hearty vegetables that complete the one-pan meal and offer additional nutrition and texture.

How To Cook Baked Italian Chicken Dinner

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C) so it’s ready for the delicious meal ahead.

Step 2: Create Flavor-Packed Herb Blend

• Olive oil
• Garlic powder
• Onion powder
• Dried basil
• Dried oregano
• Dried thyme
• Red pepper flakes
• Salt
• Black pepper

Step 3: Season the Chicken

Massage the herb blend all over the chicken breasts, making sure every inch gets coated with the delicious seasonings.

Place the seasoned chicken in a 9×13-inch baking dish.

Step 4: Add Cheesy Goodness

Sprinkle a generous layer of Parmesan cheese over the top of the chicken breasts.

Step 5: Introduce Juicy Tomatoes

Pour the diced tomatoes (with their juices) directly over the chicken, creating a saucy base.

Step 6: Surround with Vegetables

Arrange the frozen green beans and quartered red potatoes around the chicken in the baking dish, creating a complete one-pan meal.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven and let it cook uncovered for 45 minutes. The chicken is done when it reaches an internal temperature of 165°F and the vegetables are tender and delicious.

Step 8: Serve and Savor

Pull out your Mediterranean-inspired chicken feast and serve it hot. Get ready for a flavor explosion that’ll make your taste buds dance!

Tips For Better Baked Italian Chicken Dinner

• Use fresh herbs for more intense flavor and aroma when seasoning the chicken.
• Let chicken rest for 5-10 minutes after baking to keep meat juicy and tender.
• Choose low-sodium diced tomatoes to control salt content in the dish.
• For gluten-free option, verify all seasonings are certified gluten-free before preparing.
• Swap green beans with zucchini or asparagus for variety and different nutritional profile.

Delicious Variations On Baked Italian Chicken Dinner

• Mediterranean Chicken Feast: Replace green beans with roasted zucchini and eggplant, add kalamata olives, and sprinkle feta cheese instead of Parmesan for a Greek-inspired version.
• Spicy Southwest Chicken: Swap Italian herbs for chili powder, cumin, and paprika, use black beans instead of green beans, add corn, and top with pepper jack cheese.
• Mediterranean Herb Chicken: Incorporate fresh rosemary and sage with the existing herbs, use cherry tomatoes instead of diced, and add artichoke hearts alongside the potatoes.
• Provençal Chicken Tray: Substitute dried herbs with herbes de Provence, include sliced bell peppers, replace Parmesan with gruyère cheese, and scatter some niçoise olives around the dish.

Top Pairings For Baked Italian Chicken Dinner

• Pair Zesty Chianti with Herbed Chicken: A robust Italian red wine complements the herb-infused chicken, balancing its savory flavors and cutting through the richness of the dish.
• Create Mediterranean Salad Side: Prepare a fresh cucumber, tomato, and feta salad with olive oil and herbs to echo the Italian seasonings in the chicken, adding brightness and crunch.
• Serve Crusty Garlic Bread: Rustic Italian bread toasted with garlic and parsley provides the perfect vehicle for soaking up the delicious tomato and herb juices from the baking dish.
• Recommend Crisp Pinot Grigio: A light, refreshing white wine offers a clean counterpoint to the robust chicken, enhancing the meal's Mediterranean-inspired profile with its subtle citrus notes.

Storage Tips For Baked Italian Chicken Dinner

• Refrigerator Storage: Transfer leftovers to an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freezer Storage: Carefully pack chicken, potatoes, and green beans in a freezer-safe container, removing as much air as possible, and freeze for up to 2 months.
• Microwave Reheating: Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally to ensure even heating.
• Oven Reheating: Preheat oven to 350°F, place leftovers in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.

Answers To Baked Italian Chicken Dinner Questions

• Can I use fresh green beans instead of frozen?

Yes, you can substitute fresh green beans. Just trim the ends and cut them to a similar size as the frozen ones before adding to the baking dish.

• Is it okay to use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work great in this recipe. Just ensure they reach an internal temperature of 165°F for food safety.

• What if I don't have all the dried herbs?

You can use an Italian seasoning blend as a convenient substitute or simply use the herbs you have available. The key is to maintain a similar flavor profile.

• Can I prepare this dish ahead of time?

You can assemble the dish earlier in the day and refrigerate, but add 10-15 minutes to the baking time if cooking directly from the refrigerator to ensure everything is heated through properly.

Baked Italian Chicken Dinner Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Italian Chicken Dinner blends Mediterranean flavors with home-style comfort, promising a delightful culinary journey. Crisp herbs, golden roasted chicken, and rich seasonings invite you to savor an authentic taste of Italy’s heartwarming cuisine.

---

Ingredients

Scale 1x2x3x

Proteins:

• 4 boneless, skinless chicken breasts

Spices and Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt to taste
• Pepper to taste

Vegetables and Cheese:

• 1/2 cup grated Parmesan cheese
• 4 small red potatoes, quartered
• 1 (14.5 ounces/411 grams) can diced tomatoes, undrained
• 1 (9 ounces/255 grams) package frozen green beans

Oils and Liquids:

• 1/4 cup olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the seasoning blend by combining olive oil with aromatic herbs and spices including garlic powder, onion powder, basil, oregano, thyme, red pepper flakes, salt, and pepper in a mixing bowl.
2. Thoroughly coat each chicken breast with the herbal mixture, ensuring complete coverage of the meat’s surface.
3. Position the seasoned chicken breasts in a spacious 9×13-inch baking dish, creating a central focal point for the meal.
4. Generously dust the chicken with grated Parmesan cheese, adding a savory layer of flavor and texture.
5. Distribute undrained diced tomatoes evenly across the chicken, creating a moist cooking environment.
6. Carefully arrange frozen green beans and quartered red potatoes around the chicken, filling the remaining space in the baking dish.
7. Heat the oven to 350°F (175°C) and place the prepared dish inside, leaving it uncovered to allow direct heat circulation.
8. Roast for approximately 45 minutes, monitoring until chicken reaches an internal temperature of 165°F and vegetables become fork-tender.
9. Remove from oven and let rest briefly before serving the aromatic, herb-infused Italian-style chicken dinner.

Notes

• Swap herbs with fresh alternatives for a brighter, more vibrant flavor profile.
• Use chicken thighs instead of breasts for juicier, more tender meat that stays moist during baking.
• Adjust spice levels by reducing or increasing red pepper flakes to match personal heat preferences.
• For a low-carb version, replace potatoes with cauliflower or zucchini to maintain the dish’s nutritional balance.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg