Hearty Baked Potato Chicken And Broccoli Casserole Recipe

Comfort arrives in a delightful baked potato chicken and broccoli casserole that promises warmth and satisfaction.

Layers of creamy goodness blend perfectly with tender ingredients.

Hearty proteins mingle with soft potatoes and vibrant green florets.

Weeknight dinners demand something special, and this dish delivers with minimal effort.

Chefs of all skill levels can master this simple yet delicious creation.

Cheese adds a golden, melty embrace that makes everyone smile.

Dive into this crowd-pleasing meal that will have you coming back for seconds.

Why Baked Potato Chicken And Broccoli Casserole Is So Filling

• Tackle Weeknight Cooking: A hassle-free casserole that combines protein, vegetables, and creamy goodness in one satisfying dish perfect for busy families.
• Create Customizable Comfort: Easily swap ingredients like chicken for turkey or add different vegetables to match your family's taste preferences and dietary needs.
• Prep-Ahead Potential: Assemble the entire casserole in advance and refrigerate, then bake when ready to serve, making meal planning a breeze for hectic schedules.
• Crowd-Pleasing One-Pot Wonder: Delivers a complete meal with protein, vegetables, and a crispy breadcrumb topping that appeals to both kids and adults, minimizing dinnertime debates.

What You’ll Need For Baked Potato Chicken And Broccoli Casserole

• Potatoes: Starchy vegetables that provide a hearty base for the casserole.
• Chicken: Protein-rich meat that adds substance and flavor to the dish.
• Broccoli Florets: Nutritious green vegetable that brings color and texture to the casserole.

• Sour Cream, Milk: Ingredients that create a rich and creamy sauce for the casserole.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds a tangy flavor to the top layer.
• Eggs: Binding agent that helps hold the casserole together and provides structure.

• Garlic, Salt, Black Pepper: Seasonings that enhance the overall flavor profile of the dish.
• Breadcrumbs, Olive Oil: Ingredients that create a crispy, golden topping for the casserole.
• Green Onions: Fresh garnish that adds a bright, sharp finish to the dish.

Steps To Make Baked Potato Chicken And Broccoli Casserole

Step 1: Fire Up the Oven

Crank the oven to 375°F and grease a 9×13 inch baking dish to keep everything from sticking.

Step 2: Boil Those Potatoes

Toss diced potatoes into salted water and cook until they’re fork-tender but not falling apart. Drain and set aside.

Step 3: Whip Up the Creamy Base

• Sour cream
• Milk
• Eggs
• Minced garlic
• Salt
• Black pepper

Step 4: Mix the Good Stuff

• Cooked potatoes
• Shredded chicken
• Chopped broccoli florets

Ensure everything gets cozy and well-distributed.

Step 5: Spread the Love

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6: Cheese Please

Sprinkle a generous layer of shredded cheddar cheese across the top.

Step 7: Crispy Breadcrumb Topping

In a small bowl, combine breadcrumbs with olive oil until they’re lightly coated and slightly clumpy.

Step 8: Crunch It Up

Scatter the olive oil-coated breadcrumbs over the cheese layer for maximum crispiness.

Step 9: Bake to Perfection

Slide the casserole into the oven and bake for 25-30 minutes. You’re looking for a bubbling dish with a golden-brown top.

Step 10: Let It Rest

Pull the casserole out and let it chill for 5 minutes. This helps everything set and makes serving easier.

Step 11: Finishing Touch

Sprinkle some chopped green onions on top for a pop of freshness and color.

Tips For Perfect Baked Potato Chicken And Broccoli Casserole

• Boost Protein Alternatives: Swap chicken with turkey, tofu, or canned tuna for diverse protein options that match different dietary needs.
• Enhance Cheese Flavor: Mix two types of cheese like cheddar and monterey jack for a more complex, richer taste profile.
• Create Crispy Topping Hack: Toast breadcrumbs in a skillet before adding to the casserole for extra crunchiness and deeper golden color.
• Meal Prep Friendly: Prepare the entire casserole in advance, refrigerate, and bake when ready – keeps well for 2-3 days before cooking.

Different Ways To Make Baked Potato Chicken And Broccoli Casserole

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based protein crumbles, maintaining the same creamy texture and flavor profile.
• Gluten-Free Comfort Dish: Swap breadcrumbs with crushed gluten-free crackers or almond meal, keeping the crispy topping intact while accommodating dietary restrictions.
• Low-Carb Cauliflower Remix: Substitute potatoes with cauliflower florets, reducing carbohydrate content while preserving the casserole's creamy consistency and cheesy appeal.
• Mediterranean-Inspired Version: Introduce feta cheese, sun-dried tomatoes, and oregano to transform the classic recipe into a Mediterranean-style baked casserole with bold, tangy flavors.

What To Serve With Baked Potato Chicken And Broccoli Casserole

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the creamy casserole richness, enhancing the dish's complex flavors and providing a refreshing contrast.
• Serve with Zesty Garden Salad: Create a light mixed green salad with cucumber, cherry tomatoes, and a tangy vinaigrette to balance the casserole's hearty texture and provide a fresh, crunchy side.
• Match with Craft Beer: Choose a mild amber ale or wheat beer with subtle hoppy notes that complement the chicken and cheese without overpowering the delicate casserole flavors.
• Add Roasted Vegetable Side: Prepare simple roasted asparagus or Brussels sprouts with lemon zest to introduce a caramelized, slightly acidic element that elevates the overall meal experience.

How To Store Baked Potato Chicken And Broccoli Casserole

• Store leftover casserole in an airtight container within 2 hours of cooking. Properly sealed, it will keep fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Place individual portions on a microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of milk to prevent dryness.
• Preheat oven to 350°F. Cover the casserole with foil to prevent burning. Warm for 15-20 minutes until heated through.

Baked Potato Chicken And Broccoli Casserole FAQ

• Is this dish nutritious?

Yes, it provides protein from chicken, vitamins from broccoli, and calcium from cheese, making it a balanced meal with multiple nutrients.

• Can I use frozen vegetables?

Absolutely! Thaw and drain frozen broccoli completely before adding to prevent excess moisture in the casserole.

• How do I know if the chicken is fully cooked?

Use pre-cooked or rotisserie chicken, or ensure chicken reaches an internal temperature of 165°F before adding to the casserole.

• Can I make this recipe gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to accommodate dietary needs.

Baked Potato Chicken And Broccoli Casserole Recipe

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4.8 from 36 reviews

• Total Time: 45-55 minutes
• Yield: 4 1x

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Description

Creamy “baked potato chicken and broccoli casserole” brings comfort and warmth to dinner tables across kitchens. Hearty layers of tender chicken, crisp broccoli, and cheesy potato goodness promise you a satisfying meal that feels like a delicious culinary hug.

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Ingredients

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Protein:

• 2 cups shredded chicken
• 1 cup chopped broccoli florets

Potato Base:

• 4 medium potatoes, diced
• 1 cup sour cream
• 1/2 cup milk
• 2 eggs

Seasoning and Topping:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup breadcrumbs
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and grease a 9×13 inch baking dish to ensure smooth casserole release.
2. Boil the diced potatoes in salted water for 8-10 minutes until tender but not mushy, then drain and set aside.
3. Whisk together sour cream, milk, eggs, minced garlic, salt, and black pepper in a large mixing bowl until smooth and well-combined.
4. Fold the cooked potatoes, shredded chicken, and chopped broccoli florets into the creamy mixture, ensuring even distribution of ingredients.
5. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
6. Sprinkle shredded cheddar cheese across the top of the casserole, creating a uniform layer.
7. In a small bowl, mix breadcrumbs with olive oil until the crumbs are lightly coated and clump together.
8. Scatter the olive oil-coated breadcrumbs over the cheese layer, providing a crispy golden topping.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
10. Remove from the oven and let rest for 5 minutes to allow the casserole to set.
11. Garnish with chopped green onions before serving for a fresh, vibrant finish.

Notes

• Swap boiled potatoes with sweet potatoes for a nutrient-rich, lower-glycemic alternative that adds beautiful orange color and extra vitamins.
• Replace whole milk with unsweetened almond milk to create a lighter, dairy-free version suitable for lactose-intolerant individuals.
• Enhance protein content by adding quinoa or Greek yogurt, making the casserole more filling and nutritionally balanced for athletes or fitness enthusiasts.
• Toast breadcrumbs separately before adding to create an extra crunchy, deeply golden topping that provides more complex texture and richer flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 100 mg