Sweet & Tangy Baked Raspberry Donuts Recipe for Joyful Mornings

Sweet mornings bloom with these delectable baked raspberry donuts that promise pure delight.

Clouds of soft dough embrace vibrant berry bursts in every tender bite.

Minimal effort delivers maximum flavor through this simple bakery-style treat.

Pastry enthusiasts will adore the delicate balance between tart fruit and pillowy texture.

Warm kitchen aromas invite eager hands to slice and savor these charming rounds.

Crisp edges and jammy centers create a breakfast experience that feels like a gentle morning hug.

Let’s transform your kitchen into a cozy raspberry paradise that sparks joy with each delicious morsel.

Why Baked Raspberry Donuts Deserve a Spot on Your Table

• Craft a Flavor Burst: Indulge in a delightful raspberry explosion that transforms ordinary donuts into a spectacular treat bursting with fruity goodness.
• Simplify Baking Mastery: Achieve professional-looking donuts with minimal baking skills, using basic kitchen tools and straightforward mixing techniques that guarantee success.
• Perfect for Sharing Moments: Create a crowd-pleasing dessert ideal for breakfast gatherings, brunch parties, or casual weekend celebrations that bring people together.
• Customize with Ease: Adapt the recipe by swapping raspberries with other fruits or adding different extracts, making it a versatile canvas for culinary creativity.

Ingredients List for Fluffy Baked Raspberry Donuts

• All-Purpose Flour: The base foundation that provides structure for the donuts.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Baking Powder: Ensures the donuts rise and become light and fluffy.
• Salt: Enhances and balances the overall flavor profile.

• Eggs: Bind the ingredients together and contribute to the donut's rich texture.
• Milk: Provides moisture and helps create a smooth batter.
• Vegetable Oil: Adds moisture and helps keep the donuts soft and tender.
• Vanilla Extract: Provides a warm, classic background flavor.

• Fresh Raspberries, Raspberry Jam, Raspberry Extract: These ingredients work together to infuse the donuts with intense raspberry flavor and natural fruit essence.

• Powdered Sugar, Milk: Combine to create a smooth, sweet coating that adds a beautiful finish to the donuts.

How to Bake Raspberry Donuts Without the Hassle

Step 1: Prep the Oven and Pan

Fire up your oven to 375°F and generously coat a donut pan with non-stick spray to prevent any sticky situations.

Step 2: Create Dry Ingredient Magic

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Blend these ingredients until they become a perfect powdery mixture.

Step 3: Mix Wet Ingredient Wonders

• Milk
• Vegetable oil
• Vanilla extract

Blend everything until the mixture looks smooth and inviting.

Step 4: Combine Wet and Dry Ingredients

Gently fold the wet ingredients into the dry mixture. Stir with care to keep the batter silky and avoid overmixing.

Step 5: Add Raspberry Burst

• Raspberry jam
• Raspberry extract

This step adds a vibrant fruity punch to your donuts.

Step 6: Fill the Donut Pan

Carefully spoon the batter into the donut pan, filling each cavity about 3/4 full to give them room to rise and shine.

Step 7: Bake to Perfection

Slide the pan into the preheated oven and bake for 12-15 minutes. You’ll know they’re done when a toothpick comes out clean and the donuts are golden brown.

Step 8: Cool Down

Remove from the oven and let the donuts rest in the pan for 5 minutes. Then transfer to a wire rack to cool completely.

Step 9: Create Glorious Glaze

• Powdered sugar
• Milk

Stir until you have a smooth, slightly runny glaze that will make your donuts look irresistible.

Step 10: Decorate and Garnish

Once the donuts are completely cool, dip the tops into the glaze. Sprinkle the remaining fresh raspberries on top for a gorgeous finishing touch.

Step 11: Final Flourish

Let the glaze set for 10 minutes. This allows the coating to harden slightly and makes your donuts look picture-perfect and ready to devour.

Quick Tips for Perfectly Baked Donuts with Raspberry Flavor

• Prevent Overmixing: Stir batter gently to keep donuts tender and light, stopping as soon as ingredients are just combined.
• Raspberry Boost: Crush some raspberries into the batter for intense fruit flavor and beautiful natural color throughout the donuts.
• Glaze Perfection: Whisk powdered sugar and milk slowly to achieve the ideal drizzling consistency that coats donuts smoothly.
• Fresh Fruit Topping: Sprinkle remaining whole raspberries on glazed donuts for a fresh, vibrant garnish that adds visual appeal and extra burst of flavor.
• Quick Cooling Trick: Let donuts rest in the pan for 5 minutes before transferring to a wire rack to prevent breaking and maintain their shape.

Delicious Ways to Switch Up Your Raspberry Donuts

• Berry Blend Donuts: Replace raspberries with a mixed berry combination of blueberries, strawberries, and blackberries for a vibrant, multi-flavor experience.
• Chocolate Raspberry Donuts: Add cocoa powder to the dry ingredients and incorporate dark chocolate chips into the batter for a rich, decadent version.
• Almond Raspberry Crunch: Mix sliced almonds into the batter and sprinkle toasted almond pieces on top of the glaze for added texture and nutty flavor.
• Lemon Raspberry Zest: Incorporate lemon zest into the batter and replace part of the vanilla extract with lemon extract for a bright, citrusy profile.

What Drinks and Treats Pair Well with Raspberry Donuts

• Pair Sweet Champagne: Select a light, fruity champagne like Moscato d'Asti to complement the raspberry's delicate sweetness and enhance the donuts' rich flavor profile.
• Serve Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the donuts, creating a luxurious contrast between warm pastry and cold, smooth dessert that balances the raspberry's tartness.
• Match Raspberry Herbal Tea: Brew a hot raspberry herbal tea to intensify the fruit's natural essence, providing a harmonious beverage that echoes the donut's primary flavor notes and cleanses the palate.
• Drizzle Dark Chocolate Sauce: Add a sophisticated touch by preparing a warm dark chocolate sauce for dipping, which cuts through the donut's sweetness and introduces a rich, complex undertone that elevates the entire dessert experience.

Best Ways to Store Your Raspberry Donuts Without Drying Them

• Store glazed donuts in an airtight container inside the refrigerator for up to 3 days. Keep them separated by parchment paper to prevent sticking and maintain their delicate texture.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30-45 minutes before enjoying to preserve their soft, tender crumb.
• If consuming within 24 hours, keep donuts in a sealed container at room temperature. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Store unglazed donuts separately from glazed ones. Apply glaze just before serving to maintain the crisp, fresh coating and prevent them from becoming too soft or sticky.

Raspberry Donut FAQs for the Curious Baker

• Can I use frozen raspberries instead of fresh ones?

Yes, you can substitute fresh raspberries with frozen raspberries. Just thaw and drain them well before adding to the batter to prevent excess moisture.

• Is it necessary to use raspberry extract?

While raspberry extract enhances the flavor, it’s optional. You can still make delicious donuts using raspberry jam and fresh raspberries for a natural raspberry taste.

• How can I ensure my donuts are light and fluffy?

Avoid overmixing the batter. Gently fold wet and dry ingredients together just until combined. Overmixing can lead to dense, tough donuts.

• What type of flour works best for this recipe?

All-purpose flour is perfect for these donuts. For a lighter texture, you can use cake flour, which will create an even softer crumb.

Baked Raspberry Donuts Recipe

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4.7 from 40 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Raspberry-packed donuts dance with sweetness in this irresistible bakery-style treat. Fluffy, glazed perfection promises a delightful morning indulgence you can’t resist savoring.

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Ingredients

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Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Raspberry Components

• 1 cup fresh raspberries
• 1/4 cup raspberry jam
• 2 tbsp raspberry extract

Topping/Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/4 cup fresh raspberries (for garnish)

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a donut pan with non-stick cooking spray.
2. Sift together flour, sugar, baking powder, and salt in a large mixing bowl, creating a uniform dry mixture.
3. In a separate bowl, whisk eggs until light and fluffy, then incorporate milk, vegetable oil, and vanilla extract until well blended.
4. Gently fold the wet ingredients into the dry mixture, stirring carefully to avoid overmixing and maintain a smooth batter consistency.
5. Delicately crush half of the fresh raspberries and fold them into the batter, along with raspberry jam and raspberry extract.
6. Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean and donuts are golden brown.
8. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.
9. Prepare the glaze by whisking powdered sugar with milk until smooth and slightly runny.
10. Once donuts are completely cooled, dip the tops into the glaze and sprinkle with remaining fresh raspberries as a decorative garnish.
11. Allow glaze to set for 10 minutes before serving, ensuring a beautiful and delicious finish.

Notes

• Gentle mixing prevents tough donuts, ensuring a light and fluffy texture by avoiding overmixing the batter.
• Freeze fresh raspberries before adding to batter to prevent color bleeding and maintain distinct fruit pockets.
• Use room temperature ingredients for smoother batter incorporation and more consistent baking results.
• Swap dairy milk with almond or oat milk for a vegan-friendly version, maintaining the same delicate donut consistency.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg