Irresistibly Tangy Baked-Feta Potatoes With Lemon Recipe

Crispy, golden baked-feta potatoes with lemon dance between tangy Mediterranean flavors and comforting home cooking.

Chunks of potato transform into irresistible golden bites when roasted alongside creamy cheese.

Bright citrus notes cut through rich, salty ingredients for a balanced meal.

Herbs sprinkled across the surface add fresh complexity to each forkful.

Minimal preparation meets maximum flavor in this simple yet stunning side dish.

Mediterranean ingredients merge beautifully, creating a crowd-pleasing plate you cannot resist.

Serve these potatoes alongside grilled proteins or enjoy them as a standalone star.

What Makes Baked-Feta Potatoes with Lemon So Crave-Worthy

• Savor Simplicity: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, from beginners to seasoned chefs.
• Create Flavor Explosion: The combination of tangy feta, zesty lemon, and aromatic herbs transforms basic potatoes into a mouthwatering Mediterranean-inspired dish that surprises and delights.
• Customize with Ease: Adaptable recipe allows for personal touches like adding different herbs, experimenting with cheese varieties, or incorporating extra vegetables to suit individual tastes and dietary preferences.
• One-Pan Wonder: Streamlined cooking method eliminates multiple dishes, reducing kitchen cleanup and making this recipe perfect for busy weeknights or casual gatherings with friends and family.

Ingredients You’ll Need for Zesty Baked-Feta Potatoes

• Potatoes: Starchy vegetables that transform into crispy, golden chunks when roasted.
• Feta Cheese: Tangy Greek cheese that melts beautifully and adds creamy richness to the dish.

• Garlic, Dried Oregano, Salt, Black Pepper: Herbs and spices that create a robust and flavorful seasoning blend.

• Lemon, Olive Oil, Fresh Parsley, Fresh Dill: Bright, fresh components that add zesty flavor and herbal garnish to complete the dish.

How to Make Baked-Feta Potatoes with Lemon the Easy Way

Step 1: Prepare Oven and Baking Vessel

Fire up your oven to a toasty 425°F. Grab a spacious baking dish and give it a light olive oil massage to prevent sticking.

Step 2: Potato Prep Party

Rinse your potatoes under cool water and transform them into chunky 1-inch pieces. Aim for uniform sizes so each potato gets its moment of crispy glory.

Step 3: Flavor Explosion Mixing

• Freshly minced garlic
• Bright lemon zest
• Olive oil
• Dried oregano
• Salt
• Black pepper

Tumble these ingredients into a large mixing bowl and create a vibrant seasoning blend.

Step 4: Coat Potato Warriors

Toss potato chunks into the seasoning mixture, ensuring every single piece is gloriously covered in the aromatic coating.

Step 5: Create Potato Landscape

Spread potatoes in a single layer across the baking dish, leaving a cozy central spot for the feta champion.

Step 6: Feta Centerpiece

Nestle the entire feta block right in the middle of the potato territory, like a delicious island.

Step 7: Final Oil Drizzle

Rain down remaining olive oil over potatoes and feta, creating a glistening surface that promises deliciousness.

Step 8: Roasting Magic

Slide the dish into the oven and let it transform for 35-40 minutes. Watch for potatoes turning golden and edges becoming irresistibly crispy.

Step 9: Citrus Shower

The moment the dish emerges, shower it with fresh lemon juice, awakening all the flavors.

Step 10: Herb Confetti

Finely chop fresh parsley and dill, then sprinkle these green jewels generously across the hot landscape.

Step 11: Flavor Melding Moment

Allow the dish to rest for 5 minutes, letting flavors dance and mingle.

Step 12: Serve with Excitement

Bring the entire baking dish to the table. Encourage everyone to dive in and break through the creamy feta into crispy potato territory.

Smart Cooking Tips for the Best Baked-Feta Potatoes

• Roast Potatoes Evenly: Cut potato chunks to the same size to ensure uniform cooking and crispy edges without burnt spots.
• Boost Flavor Intensity: Toss potatoes thoroughly in seasoning mixture to guarantee each piece is well-coated with herbs and spices.
• Prevent Sticking Strategy: Use a light olive oil coating on the baking dish to help potatoes release easily and develop a golden crust.
• Herb Freshness Tip: Sprinkle chopped parsley and dill just before serving to maintain their vibrant color and maximize aromatic impact.
• Cheese Melting Technique: Position feta block centrally to allow it to melt beautifully while potatoes roast around it, creating a delicious fusion of flavors.

Creative Spins on Baked-Feta Potatoes with Lemon

• Mediterranean Veggie Fusion: Replace feta with roasted halloumi cheese and add diced bell peppers, zucchini, and red onions for a colorful vegetable-packed version.
• Spicy Herb Kick: Incorporate chopped jalapeños, red pepper flakes, and swap dried oregano for fresh rosemary and thyme to create a more intense flavor profile.
• Garlic Parmesan Edition: Sprinkle grated parmesan cheese over the potatoes during the last 10 minutes of roasting and add extra minced garlic for a rich, savory enhancement.
• Greek-Inspired Protein Boost: Top the dish with grilled chicken strips or crumbled lamb pieces before serving, adding protein and maintaining the Mediterranean culinary theme.

Tasty Pairings for Baked-Feta Potatoes with Lemon

• Perfect Pairing Picks
• Elevate Greek Wine Companion: Crisp assyrtiko white wine from Santorini complements the tangy feta and bright lemon flavors, cutting through the richness with its mineral undertones.
• Protein Partner: Grilled Greek-style chicken souvlaki provides lean protein that matches the Mediterranean profile, creating a harmonious main course with herbal and zesty notes.
• Fresh Salad Sidekick: Cucumber and tomato salad with red onions and simple olive oil dressing offers a cool, refreshing contrast to the warm, crispy potatoes, balancing the dish's richness.
• Rustic Bread Buddy: Warm pita bread or crusty sourdough helps soak up the delicious olive oil and lemon juices, turning each bite into a complete Mediterranean experience.

How to Store Baked-Feta Potatoes and Keep Them Delicious

• Transfer cooled baked-feta potatoes to an airtight container, keeping them fresh in the refrigerator for up to 3-4 days.
• Carefully pack individual servings in freezer-safe containers, preserving the dish for up to 2 months with minimal flavor loss.
• Warm refrigerated potatoes in a preheated oven at 350°F for 10-15 minutes, restoring crispiness and preventing sogginess.
• Place a paper towel inside the storage container to absorb excess moisture, maintaining the potatoes' original texture and preventing mushiness.

Baked-Feta Potatoes with Lemon FAQs, Answered Simply

• Are the potatoes better with a specific type of potato?

Waxy potatoes like Yukon Gold or red potatoes work best because they hold their shape during roasting and create a crispy exterior while maintaining a creamy interior.

• Can I use dried herbs instead of fresh parsley and dill?

Yes, you can substitute dried herbs, but use about one-third the amount of fresh herbs. Fresh herbs provide brighter flavor and a more vibrant garnish, so if possible, use fresh herbs for best results.

• How do I know when the potatoes are perfectly roasted?

The potatoes are done when they have golden brown edges and can be easily pierced with a fork. They should look crispy on the outside and feel tender when you test them.

Baked-Feta Potatoes With Lemon Recipe

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4.7 from 8 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Mediterranean magic unfolds with baked-feta potatoes, blending tangy cheese and golden-crisp potato wedges. Greek-inspired comfort arrives with herby, zesty flavors that invite lingering at your table.

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Ingredients

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Main Ingredients:

• 1 block (200g) feta cheese
• 4 medium potatoes
• 1/4 cup olive oil

Seasonings:

• 2 cloves garlic
• 1 lemon (zest and juice)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Garnish:

• 2 tbsp fresh parsley
• 1 tbsp fresh dill

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Instructions

1. Preheat the oven to 425°F and prepare a large baking dish by lightly coating it with olive oil.
2. Wash and cut potatoes into roughly 1-inch chunks, ensuring uniform size for even roasting.
3. Mince garlic and zest the lemon, combining these with olive oil, dried oregano, salt, and black pepper in a large mixing bowl.
4. Add potato chunks to the seasoning mixture, tossing thoroughly to coat each piece with the aromatic blend.
5. Spread the seasoned potatoes in a single layer across the prepared baking dish, creating space for the feta block.
6. Place the entire feta cheese block in the center of the potato arrangement, positioning it strategically.
7. Drizzle remaining olive oil over the feta and potatoes, ensuring a glistening surface.
8. Roast in the preheated oven for 35-40 minutes, or until potatoes turn golden brown and crispy at the edges.
9. Remove from oven and immediately squeeze fresh lemon juice over the entire dish.
10. Finely chop fresh parsley and dill, sprinkling the herbs generously across the hot potatoes and feta.
11. Let the dish rest for 5 minutes before serving to allow flavors to meld and cheese to slightly cool.
12. Serve directly from the baking dish, encouraging diners to break into the soft, melted feta and crispy potatoes.

Notes

• Potato Selection Matters: Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Uniform Cutting Technique: Cut potatoes into equal-sized chunks to ensure consistent roasting and prevent uneven cooking.
• Flavor Boosting Hack: Add a pinch of red pepper flakes to the seasoning mix for a subtle kick of heat that complements the tangy feta.
• Diet-Friendly Modifications: Swap feta with dairy-free alternatives like vegan cheese blocks or nutritional yeast for plant-based diets, maintaining the dish’s creamy texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg