Irresistible Banana and Cookie Dessert Recipe for Sweet Moments

Sweet dreams come alive with this delightful banana and cookie dessert that blends comfort and creativity.

Crisp cookies crumble into soft, ripe bananas for a magical combination.

Creamy textures mingle with crunchy bits, creating a sensational treat.

Dessert lovers will adore how simple ingredients transform into something extraordinary.

Each spoonful promises a symphony of flavors that dance across your palate.

Quick to assemble and impossible to resist, this recipe invites you to play in the kitchen.

Ready to experience pure deliciousness?

Let’s make something amazing together.

Why Banana And Cookie Dessert Is A Sweet Treat That’s Hard To Resist

• Tackle Quickly
• Customize Like a Pro: Swap cookies, add different fruits, or play with toppings to make this recipe your personal culinary masterpiece.
• Crowd-Pleasing Comfort: Bring smiles to family gatherings, potlucks, or casual get-togethers with this crowd-winning dessert that appeals to all ages.
• Texture Party: Experience a delightful dance of creamy filling, crunchy cookie base, and smooth banana layers that create an irresistible sensory experience.

What You Need For Banana And Cookie Dessert

• Favorite Cookies: The foundation of the dessert that provides a delightful crunchy base.
• Ripe Bananas: Adds natural sweetness and creamy texture to the dessert.

• Butter, Sweetened Condensed Milk: Creates a rich and creamy filling that binds the dessert together.
• Fine Sugar: Enhances the overall sweetness of the dessert.

• Whipping Cream, Chocolate Flakes: Adds a luxurious and decorative finish to the dessert.

• Berries, Caramel Sauce, Nuts, Shredded Coconut: Provides additional flavor and texture variations.

How To Make Banana And Cookie Dessert The Easy Way

Step 1: Crush Cookies into Fine Crumbs

Place your favorite cookies in a sealed plastic bag. Use a rolling pin to crush the cookies until they become fine, even crumbs.

This creates a delightful crunchy foundation for your dessert.

Step 2: Create the Cookie-Banana Base

In a mixing bowl, combine the crushed cookies with mashed bananas.

Use a potato masher to blend the ingredients thoroughly. Transfer the mixture into a round cake pan, pressing down firmly to create an even, compact base.

Step 3: Craft the Creamy Filling

Melt butter and sugar together in a saucepan over medium heat. Once melted, add sweetened condensed milk and stir continuously.

Cook the mixture for about 5 minutes until it thickens slightly, creating a rich and smooth filling.

Step 4: Assemble the Layered Treat

Pour the creamy filling over the cookie and banana base in the cake pan.

Elegantly arrange fresh banana slices on top of the creamy layer to add extra flavor and visual appeal.

Step 5: Top with Dreamy Cream and Chocolate

Whip cream with a touch of fine sugar until stiff peaks form.

Spread the whipped cream evenly across the dessert. Generously sprinkle chocolate flakes over the top for a decadent finishing touch.

Serving Suggestions:

• Chill the dessert for at least 30 minutes before serving

• Experiment with additional toppings like berries or caramel sauce

• Sprinkle nuts or shredded coconut for extra crunch

• Pair with a hot cup of coffee or tea

Cooking Tips:

• Select ripe bananas for optimal flavor

• Press the cookie base firmly and refrigerate briefly for a more solid foundation

• Explore different cookie flavors for the base

• Adjust sweetness to personal preference

Dietary Considerations:

• Contains dairy and gluten

• Can be modified for vegetarian diets

• Not suitable for vegan or lactose-intolerant individuals

Storage Recommendations:

• Refrigerate for up to 3 days

• Cover tightly to prevent flavor absorption

• Can be frozen for extended storage

Why This Dessert Rocks:

• Super quick and easy to prepare

• No baking required

• Incredibly versatile

• Perfect for spontaneous sweet cravings

Frequently Asked Questions:

• Can I use different cookies?

Absolutely! Graham crackers, digestive biscuits, or chocolate cookies work great.

• How to prevent banana browning?

Toss banana slices in lemon juice before adding to the dessert.

Vegan adaptation possible?

Use plant-based alternatives like coconut cream and vegan condensed milk.

• Make-ahead friendly?

Prepare a day in advance and store in the refrigerator.

Alternative toppings?

Try cocoa powder, grated chocolate, or crushed nuts.

Tips For A Better Banana And Cookie Dessert

• Select ripe, soft bananas for maximum sweetness and easier mashing during the base preparation.
• Press cookie crumbs firmly into the pan and refrigerate for 10-15 minutes to create a sturdy, crisp foundation.
• Experiment with different cookie types like chocolate or caramel to add unique flavor variations to the dessert base.
• Control the dessert's sweetness by adjusting sugar quantities in the whipped cream and condensed milk mixture.
• Prevent banana slices from browning by tossing them in fresh lemon juice before garnishing the dessert.

Creative Spins On Banana And Cookie Dessert

• No-Bake Chocolate Paradise: Replace vanilla cookies with chocolate cookies, add cocoa powder to the filling, and drizzle melted dark chocolate on top for an intense chocolate experience.
• Tropical Berry Bliss: Swap bananas with fresh mango chunks, use coconut cookies as the base, and top with mixed berries and toasted coconut flakes for a tropical flavor profile.
• Caramel Nutty Dream: Incorporate crushed pecans or almonds into the cookie base, add a layer of caramel sauce between the filling and banana slices, and sprinkle chopped nuts on the whipped cream.
• Seasonal Spice Sensation: Mix ground cinnamon and nutmeg into the cookie crumb base, use graham crackers instead of regular cookies, and garnish with a sprinkle of pumpkin pie spice for an autumn-inspired dessert.

Perfect Pairings For Banana And Cookie Dessert

• Elevate Your Banana and Cookie Dessert Experience
• Craft a Creamy Coffee Companion: Pair this sweet treat with a rich espresso or cappuccino to balance the dessert's sweetness and enhance its creamy texture. The robust coffee notes will cut through the richness, creating a delightful flavor harmony.
• Sparkling Wine Celebration: Complement the dessert with a chilled glass of moscato or prosecco. The light, bubbly wine will contrast beautifully with the creamy filling and provide a refreshing counterpoint to the sweet banana and cookie base.
• Nutty Flavor Booster: Serve alongside a small glass of amaretto or hazelnut liqueur. These nutty, smooth spirits will enhance the dessert's complexity and add an elegant touch to your indulgent experience.

Keep Banana And Cookie Dessert Tasting Great

• Refrigerator Storage: Transfer dessert to an airtight container with a tight-fitting lid, keeping it flat to preserve the layered structure. Consume within 3 days for optimal freshness and taste.
• Freezer Storage: Wrap the dessert tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, ensuring minimal air exposure to prevent freezer burn.
• Thawing Method: Remove frozen dessert from freezer and transfer to refrigerator. Allow 4-6 hours of slow thawing to maintain texture and prevent moisture separation.
• Reheating Technique: For best results, enjoy chilled directly from refrigerator. If desired, let sit at room temperature for 10-15 minutes to soften slightly before serving.

FAQs About Banana And Cookie Dessert

• Are the bananas important for this recipe?

Ripe bananas are crucial for adding natural sweetness and creamy texture to the dessert base. They help bind the cookie crumbs and enhance the overall flavor profile.

• Can I make this dessert without a cake pan?

You can use alternative containers like glass dishes, individual serving glasses, or a springform pan. The key is having a container that allows easy layering and chilling.

• What happens if my condensed milk mixture doesn't thicken?

Continue cooking and stirring over medium heat. The mixture will gradually thicken as it heats. If it remains runny, cook for a few more minutes while constantly stirring.

• How do I know when the cream is whipped correctly?

When the cream forms stiff peaks that stand upright when the whisk is lifted, it’s perfectly whipped.

Banana and Cookie Dessert Recipe

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4.8 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Creamy banana pudding with classic cookie layers brings Southern comfort to your dessert table. Delightful textures and sweet nostalgia combine effortlessly, inviting you to savor each comforting spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 bananas
• 120 grams (1 cup) cookies
• 200 grams (3/4 cup) sweetened condensed milk
• 75 grams (1/3 cup) whipped cream

Dairy and Binding Ingredients:

• 35 grams (2.5 tablespoons) butter
• 35 grams (2.5 tablespoons) sugar
• Fine sugar (for whipping cream)

Garnish:

• Chocolate flakes (for topping)

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Instructions

1. Transform cookies into fine crumbs using a rolling pin, creating a textural foundation for the dessert.
2. Combine crushed cookies with mashed bananas in a mixing bowl, blending thoroughly until uniform.
3. Press the cookie-banana mixture into a round cake pan, ensuring an even, compact base.
4. Melt butter and sugar in a saucepan over medium heat (around 165°F), stirring continuously.
5. Incorporate sweetened condensed milk into the melted mixture, cooking for approximately 5 minutes until slightly thickened.
6. Gently pour the creamy filling over the prepared cookie-banana base, spreading evenly.
7. Arrange fresh banana slices across the creamy surface for additional flavor and visual appeal.
8. Whip cream with a touch of sugar until stiff peaks form at medium speed.
9. Spread whipped cream smoothly over the banana-topped filling.
10. Generously scatter chocolate flakes across the dessert for a delightful finishing touch.
11. Refrigerate for a minimum of 30 minutes to allow the dessert to set and flavors to meld.
12. Serve chilled, optionally garnishing with extra fruits, nuts, or a caramel drizzle for personalized flair.

Notes

• Use overripe bananas for maximum natural sweetness and easier mashing, ensuring a more robust flavor profile.
• Experiment with different cookie types like chocolate or graham crackers to create unique texture and taste variations.
• Chill the dessert pan beforehand to help the base set faster and maintain a firmer consistency.
• Drizzle a bit of vanilla extract into the condensed milk mixture for an enhanced aromatic depth.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 43g
• Sodium: 100mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg