Irresistible Banana Blueberry Oatmeal Breakfast Cookies Recipe

Soft, chewy banana blueberry oatmeal breakfast cookies offer a delightful morning treat packed with wholesome ingredients.

Mornings can feel rushed and chaotic, but these simple cookies solve your quick nutrition needs.

Nutritious and satisfying, they blend sweet fruit with hearty grains for a balanced bite.

Blueberries burst with antioxidants while bananas provide natural sweetness and smooth texture.

Rolled oats contribute a robust, nutty foundation that keeps you energized throughout the morning.

Quick to mix and bake, these cookies work perfectly for busy individuals seeking a nourishing breakfast option.

You’ll love how effortlessly these cookies come together in just minutes.

Grab a batch and fuel your day with delicious, healthy goodness!

Why Banana Blueberry Oatmeal Breakfast Cookies Are A Great Start

• Quick and Simple Preparation: Craft these blueberry oat cookies with minimal kitchen skills, using basic mixing and folding techniques that anyone can master.
• Nutrient-Packed Snacking: Enjoy a wholesome treat loaded with protein from almond butter, fiber from oats, and antioxidants from fresh blueberries, making it a smart choice for health-conscious individuals.
• Versatile Crowd-Pleaser: Perfect for breakfast, post-workout fuel, kid's lunchboxes, or a guilt-free dessert that satisfies sweet cravings while delivering nutritional benefits.
• Flexible Ingredient Options: Easily customize the recipe by swapping almonds with different nuts, using alternative sweeteners, or incorporating other berries to match personal taste preferences and dietary needs.

What’s In Banana Blueberry Oatmeal Breakfast Cookies

• Ripe Bananas: Provides natural sweetness and acts as a binding agent for the cookies.
• Blueberries: Adds bursts of juicy flavor and fresh fruitiness to the cookie texture.
• Honey: Contributes additional natural sweetness and helps bind the ingredients together.

• Rolled Oats: Creates a hearty base and gives the cookies a satisfying chewy texture.
• Ground Flaxseed: Enhances nutritional value and helps bind the cookie mixture.
• Chopped Almonds: Provides crunch and nutty flavor to the cookie.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Almond Butter: Adds richness, protein, and helps create a smooth cookie consistency.
• Vanilla Extract: Introduces warm, complex flavor to the overall cookie profile.
• Cinnamon: Brings a warm, aromatic spice that complements the fruit and nuts.
• Salt: Balances and enhances the overall flavor of the cookies.

How To Prepare Banana Blueberry Oatmeal Breakfast Cookies

Step 1: Warm Up The Oven

Crank your oven to 350°F and grab a baking sheet. Line it with parchment paper for super easy cookie removal.

Step 2: Crush Bananas

Take those ripe bananas and smash them into a smooth, creamy texture in a large mixing bowl. This creates a natural sweet base for your cookies.

Step 3: Blend Wet Ingredients

Crack an egg into the mashed bananas. Pour in almond butter and honey. Whisk everything together until the mixture looks smooth and shiny.

Step 4: Add Flavor Boosters

• Vanilla extract
• Cinnamon
• Salt

Stir until the ingredients are evenly distributed throughout the wet mixture.

Step 5: Create Cookie Dough

• Rolled oats
• Ground flaxseed
• Chopped almonds

Mix until the dough comes together and feels cohesive.

Step 6: Incorporate Blueberries

Carefully fold fresh blueberries into the dough. Be super gentle to keep the berries whole and juicy.

Step 7: Shape The Cookies

Use a cookie scoop or spoon to drop rounded portions onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Flatten Cookies

Gently press down on each cookie with a spoon or your fingertips. This helps them bake evenly and look perfect.

Step 9: Bake To Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the edges turn a beautiful golden brown and the cookies feel firm.

Step 10: Cool Down

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 11: Store And Enjoy

Keep your delicious cookies in an airtight container. They’ll stay fresh at room temperature for 3 days or in the refrigerator for longer.

Smart Tips For Banana Blueberry Oatmeal Breakfast Cookies

• Prevent Blueberry Bleeding: Toss fresh blueberries in a light dusting of flour before folding into the dough to prevent color bleeding and maintain their vibrant appearance.
• Enhance Nutty Flavor: Toast almonds briefly in a dry skillet before chopping to intensify their rich, nutty flavor and add a delightful crunch to the cookies.
• Create Perfect Texture: Use slightly overripe bananas for maximum natural sweetness and moisture, ensuring soft, chewy cookies that won't dry out quickly.
• Substitute with Ease: Swap almond butter with sunflower seed butter or cashew butter for nut-free options, making the recipe friendly for those with nut allergies.

Switch-Ups For Banana Blueberry Oatmeal Breakfast Cookies

• Chocolate Chip Blueberry Remix: Replace fresh blueberries with dark chocolate chips for a rich, indulgent variation that maintains the cookie's nutritional profile.
• Tropical Berry Blast: Swap blueberries with diced mango or passion fruit chunks to create an exotic, tropical-inspired cookie with vibrant flavors.
• Gluten-Free Power Cookies: Substitute regular rolled oats with certified gluten-free oats and add a tablespoon of coconut flour for extra binding and nutrition.
• Vegan Berry Delight: Replace the egg with a flax egg (ground flaxseed mixed with water) and use maple syrup instead of honey to create a completely plant-based version of the original recipe.

What Goes With Banana Blueberry Oatmeal Breakfast Cookies

• Brew Creamy Earl Grey Tea: Complement the cookies' fruity sweetness with the bergamot's delicate floral notes, creating a sophisticated and soothing afternoon treat.
• Serve Cold Greek Yogurt Drizzle: Top cookies with a light vanilla yogurt drizzle, adding creamy tanginess that balances the cookies' natural sweetness and enhances their nutty undertones.
• Match Chilled Almond Milk: Pour a cool glass of unsweetened almond milk to highlight the cookies' almond and blueberry flavors, providing a refreshing and nutritious beverage pairing.

Storing Banana Blueberry Oatmeal Breakfast Cookies Right

• Seal cooled cookies in an airtight container, placing parchment paper between layers to prevent sticking. Enjoy within 5-7 days for optimal freshness and flavor.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container or ziplock bag. Freeze up to 2 months for long-term preservation.
• Remove desired number of cookies from freezer and let sit at room temperature for 15-20 minutes. Alternatively, microwave on low power for 10-15 seconds for quick defrosting.
• Warm refrigerated or thawed cookies in the oven at 300°F for 3-5 minutes to restore their original soft texture and enhance flavor. Microwave for 10-15 seconds if you prefer a quicker method.

FAQs For Banana Blueberry Oatmeal Breakfast Cookies

• Are these cookies healthy?

Yes, these cookies are nutritious. They’re packed with whole ingredients like bananas, almond butter, oats, and blueberries, providing natural nutrients, fiber, and antioxidants without processed sugars.

• Can I make these cookies gluten-free?

Absolutely! Use certified gluten-free rolled oats to ensure the recipe is completely gluten-free. The current recipe is naturally gluten-friendly with its oat and almond-based ingredients.

• What if my bananas aren't very ripe?

Use slightly yellow bananas with some brown spots. Riper bananas are sweeter and help bind the cookies. If needed, you can add a bit more honey to compensate for less sweet bananas.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 27-30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet morning magic happens with banana blueberry oatmeal breakfast cookies, packed with wholesome goodness and natural energy. Hearty oats, ripe bananas, and juicy blueberries combine into a delightful treat you’ll crave from first bite to last crumb.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe bananas
• 1 cup blueberries
• 1.5 cups rolled oats

Binding Ingredients:

• 1/2 cup honey
• 1/4 cup almond butter
• 1 large egg

Dry and Flavor Ingredients:

• 1/2 tsp cinnamon
• 1/4 cup chopped almonds
• 1/4 cup ground flaxseed
• 1 tsp vanilla extract
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring a non-stick surface for easy cookie removal.
2. In a large mixing bowl, mash the ripe bananas until smooth and creamy, creating a natural sweetener and binding agent for the cookies.
3. Whisk the egg into the mashed bananas, then incorporate almond butter and honey, blending until the mixture becomes uniform and glossy.
4. Fold in vanilla extract, cinnamon, and salt, stirring to distribute the aromatic flavors evenly throughout the wet ingredients.
5. Gradually add rolled oats, ground flaxseed, and chopped almonds, mixing gently to create a cohesive cookie dough that holds together well.
6. Carefully fold in the fresh blueberries, being gentle to prevent crushing and maintain their whole, juicy texture within the mixture.
7. Using a cookie scoop or spoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon or your fingertips to create a uniform shape and ensure even baking.
9. Bake for 12-15 minutes, or until the edges turn golden brown and the cookies feel firm to the touch.
10. Remove from the oven and let the cookies cool completely on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
11. Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Notes

• Use ultra-ripe bananas for maximum natural sweetness and better cookie texture, ensuring the fruit is soft and easily mashable.
• Gently fold blueberries to prevent bruising, maintaining their whole shape and preventing color bleeding throughout the cookie dough.
• Choose gluten-free rolled oats if preparing for individuals with gluten sensitivities, creating an inclusive breakfast option for different dietary needs.
• Replace almonds with seeds like sunflower or pumpkin for nut-free alternatives, making the recipe suitable for those with nut allergies.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 40 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg