Fudgy Banana Bread Brownies Recipe: Sweet Two-in-One Treat

Crafting delectable banana bread brownies brings together two beloved dessert worlds in a mouthwatering fusion.

Sweet aromas will drift through your kitchen as classic comfort meets decadent chocolate.

Ripe bananas contribute rich moisture and natural sweetness to this irresistible treat.

Each bite promises a perfect balance between dense brownie texture and tender banana cake notes.

Unexpected layers of flavor make this recipe a delightful surprise for anyone seeking a unique dessert experience.

The combination guarantees smiles and requests for seconds from everyone around your table.

Prepare to indulge in a deliciously innovative twist that will become your new favorite go-to recipe.

Reasons People Love Banana Bread Brownies

• Boost Family Bonding: Gather kids in the kitchen to help mash bananas, mix ingredients, and learn baking skills together, creating delightful memories while making a tasty treat.
• Maximize Versatility: Perfect for multiple occasions like potlucks, breakfast gatherings, afternoon snacks, or dessert after dinner, this recipe adapts to different meal settings.
• Customize with Ease: Swap walnuts for chocolate chips, add spices like cinnamon, or include other nuts to personalize the brownie recipe according to family preferences and taste.
• Quick Prep Solution: Requires minimal ingredients, simple mixing technique, and straightforward baking process, making it an ideal recipe for both novice and experienced bakers wanting a delicious dessert without complex steps.

What You’ll Need For Banana Bread Brownies

• Flour: A key dry ingredient that provides structure to the banana bread brownies.
• Sugar: Adds sweetness and helps create a tender texture in the dessert.
• Eggs: Binding agent that helps hold the ingredients together and provides richness.
• Butter: Provides moisture and contributes to the rich, tender flavor of the brownies.

• Bananas: Mashed bananas add natural sweetness and moisture to the brownie texture.
• Sour Cream: Enhances moisture and creates a tender, soft crumb in the brownies.

• Vanilla: Adds depth of flavor and complements the banana taste.
• Walnuts, Salt, Baking Soda: Walnuts provide crunch, salt balances sweetness, and baking soda helps the brownies rise.

How To Cook Banana Bread Brownies Right

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350F (175C). Grab your 9×9 inch baking pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Creamy Base

• Melted butter
• Sugar

Whisk in eggs and vanilla until the mixture looks smooth and silky.

Step 3: Blend Dry Components

• Flour
• Baking soda
• Salt

Gently fold this dry mixture into your butter mixture, stirring until everything looks perfectly combined.

Step 4: Boost Flavor Profile

• Sour cream
• Chopped walnuts
• Mashed ripe bananas

Stir until everything is evenly distributed for maximum flavor in every bite.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Slide the pan into the preheated oven and bake for 25-30 minutes. Your brownies are ready when a toothpick comes out clean from the center.

Step 6: Cool and Enjoy

Let the brownies cool in the pan for a bit, then slice and serve these ultra-moist banana bread brownies that blend the best of both worlds.

Tips That Help With Banana Bread Brownies

• Mash ripe bananas thoroughly for maximum flavor and smooth texture in your brownies.
• Experiment with different nuts like pecans or almonds for added crunch and variety.
• Let brownies cool completely before cutting to ensure clean, neat slices that hold together.
• Check doneness early to prevent overbaking, which can dry out the rich, moist dessert.
• Store brownies in an airtight container at room temperature for up to 3 days to maintain freshness.

New Takes On Banana Bread Brownies To Try

• Chocolate Chip Banana Bread Brownies: Add 1 cup of dark chocolate chips to the batter for extra richness and gooey texture.
• Nutty Coconut Variation: Replace walnuts with toasted coconut flakes and mix in 1/2 cup of chopped macadamia nuts for a tropical flavor profile.
• Cream Cheese Swirl Brownies: Create a cream cheese mixture with softened cream cheese, sugar, and vanilla, then swirl into the banana bread batter before baking for a tangy contrast.
• Caramel Pecan Banana Brownies: Drizzle caramel sauce over the top before baking and sprinkle chopped pecans for a decadent, crunchy finish.

Perfect Pairings For Banana Bread Brownies

• Pair Smooth Vanilla Ice Cream: Creamy vanilla ice cream perfectly complements the rich, dense texture of banana bread brownies, creating a delightful temperature and flavor contrast.
• Sip Caramel Macchiato: The sweet, buttery caramel notes in a macchiato enhance the nutty and banana flavors, providing a warm and indulgent beverage pairing.
• Complement with Chai Latte: Spicy chai tea's cinnamon and cardamom undertones beautifully highlight the warmth of the banana and walnut elements in the brownies.
• Enjoy with Hazelnut Coffee: Robust hazelnut coffee adds depth and nuttiness that matches the walnuts, creating a harmonious and comforting taste experience.

Storing And Reheating Banana Bread Brownies

• Place cooled banana bread brownies in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent moisture loss.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring no air exposure to prevent freezer burn.
• Store in a sealed container at cool room temperature for 2-3 days, away from direct sunlight and heat sources to prevent texture changes.
• Warm refrigerated or thawed brownies in microwave for 10-15 seconds, or in oven at 300F for 5-7 minutes to restore soft, moist texture and enhance flavor.

Banana Bread Brownies FAQ Guide

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for banana bread brownies because they’re softer, sweeter, and easier to mash, which helps create a more intense banana flavor.

• Do I need to toast the walnuts before adding them to the batter?

While not necessary, toasting walnuts can enhance their nutty flavor and add a deeper, richer taste to your brownies. Simply toast them in a dry skillet for 3-5 minutes before adding to the batter.

• Can I substitute the sour cream with something else?

Yes, you can use Greek yogurt as a direct substitute for sour cream. It will provide similar moisture and tanginess to the brownies.

Banana Bread Brownies Recipe

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4.9 from 9 reviews

• Total Time: 40-45 minutes
• Yield: 9 1x

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Description

Indulgent banana bread brownies blend classic comfort with rich chocolate decadence, creating a dessert that promises pure delight. Moist banana-infused layers nestled between fudgy brownie textures invite you to savor each memorable bite.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1 cup all-purpose flour
• 1 cup white sugar

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Dry Ingredients and Add-ins:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×9 inch pan with a thin layer of grease to prevent sticking.
2. Create a smooth base by whisking melted butter with sugar until well combined, then incorporate eggs and vanilla extract, blending thoroughly to create a consistent mixture.
3. Separately sift together flour, baking soda, and salt, ensuring no lumps remain in the dry ingredients.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring until a uniform batter forms without overmixing.
5. Incorporate mashed bananas, sour cream, and chopped walnuts into the batter, distributing ingredients evenly with gentle folding motions.
6. Transfer the complete batter into the prepared baking pan, spreading it smoothly and ensuring an even surface for consistent baking.
7. Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
8. Remove from oven and allow the banana bread brownies to cool completely in the pan before cutting into squares for serving.

Notes

• Overripe bananas work best, as they provide more natural sweetness and intense banana flavor for the brownies.
• Consider toasting walnuts before adding them to enhance their nutty taste and create a deeper, more complex flavor profile.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend to make the recipe accessible to those with dietary restrictions.
• To prevent dense brownies, avoid overmixing the batter and gently fold ingredients until just combined, which helps maintain a light and tender texture.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 224 kcal
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg