Sweet Banana Churros with Chocolate PB Sauce Recipe

Crispy banana churros dance with a decadent chocolate peanut butter sauce that promises pure indulgence.

Sweet plantains form the perfect canvas for this irresistible treat.

Cinnamon and sugar coat each golden churro, creating a crunchy exterior that gives way to a soft center.

Mexican street food inspiration meets playful dessert innovation in this simple yet spectacular recipe.

Warm spices and rich chocolate complement the natural sweetness of ripe bananas.

Quick to prepare and impossible to resist, these churros will become your new favorite dessert.

You’ll want to savor every delicious bite of this mouthwatering creation.

Why Banana Churros Are a Sweet Game Changer

• Burst with Banana Goodness: Transforms ordinary churros into a fruity, moist treat that packs natural sweetness and creamy texture.
• Master Easy Dessert Technique: Requires basic kitchen skills, simple ingredients, and straightforward steps that even novice bakers can confidently execute.
• Create Crowd-Pleasing Comfort Food: Combines classic churros with beloved banana and chocolate-peanut butter flavors that appeal to kids and adults alike, perfect for gatherings, parties, or casual weekend indulgence.
• Customize with Simple Variations: Offers flexibility to adjust spice levels, experiment with different sugar coatings, or swap sauce ingredients based on personal preference and pantry availability.

What Goes in Banana Churros With That Sauce

Main Ingredients:

• Ripe Bananas: The key ingredient that provides natural sweetness and moisture to the churros.
• Eggs: Bind the ingredients and add richness to the churros batter.
• All-Purpose Flour: Creates the foundational structure for the churros.
• Milk: Helps to achieve a smooth and creamy churros batter.

• Vegetable Oil: The essential medium for deep-frying the churros to golden perfection.
• Granulated Sugar: Provides a sweet outer coating for the churros.
• Ground Cinnamon: Adds a warm, aromatic flavor to the sugar coating.

• Chocolate Chips: The primary chocolate component that creates a rich sauce base.
• Peanut Butter: Adds a creamy, nutty flavor to the chocolate sauce.
• Heavy Cream: Helps to create a smooth and silky sauce texture.

• Sugar, Vanilla Extract, Salt: Provide additional depth and balance to both the churros and the sauce.
• Baking Powder: Helps the churros achieve a light and airy texture.

How to Fry Up Banana Churros in Style

Step 1: Prepare Banana Base

Grab ripe bananas and mash them thoroughly in a large mixing bowl until smooth and creamy. The bananas should transform into a silky, uniform texture that will become the foundation of your churros.

Step 2: Create Wet Mixture

Whisk together eggs, milk, sugar, and vanilla extract into the mashed bananas. Blend these ingredients until they are completely integrated, creating a rich and fragrant liquid base.

Step 3: Form Churros Batter

Gently sift flour, salt, and baking powder into the wet ingredients. Stir carefully to combine, ensuring no lumps remain. The batter should have a consistent, smooth texture ready for frying.

Step 4: Prepare Frying Station

Heat vegetable oil in a deep pot to 375°F. Use a cooking thermometer to monitor the temperature precisely, which is crucial for perfect churros.

Step 5: Pipe Churros

Transfer the batter to a piping bag fitted with a large star-tipped nozzle. This will create the signature ridged texture of traditional churros.

Step 6: Fry Churros

Carefully pipe 4-inch churros directly into the hot oil. Use scissors or a sharp knife to cut each piece cleanly. Fry for 2-3 minutes per side, rotating to achieve an even golden-brown color.

Step 7: Drain and Coat

• Granulated sugar
• Cinnamon

Ensure complete coverage for maximum flavor.

Step 8: Craft Chocolate Peanut Butter Sauce

• Chocolate chips
• Peanut butter
• Heavy cream

Microwave in 30-second intervals, stirring between each, until smoothly melted.

Step 9: Finish Sauce

• Powdered sugar
• Vanilla extract
• Salt

Blend until the sauce becomes glossy and well-incorporated.

Step 10: Serve and Enjoy

Present warm churros alongside the decadent chocolate peanut butter dipping sauce. Watch as friends and family delight in this irresistible treat.

Tips for Crisp Churros and Creamy PB Sauce

• Boost Banana Flavor: Use overripe bananas for deeper, sweeter taste and enhanced natural banana essence in churros.
• Prevent Oil Splatter: Pat churros dry before frying to minimize hot oil splattering and ensure crispy, even exterior.
• Perfect Piping Technique: Hold piping bag at 45-degree angle above oil, creating consistent churros length and smooth edges.
• Temperature Control: Keep oil steady at 375°F for golden-brown churros without burning or undercooking the interior.
• Sauce Smoothness: Stir chocolate peanut butter sauce continuously while microwaving to prevent burning and achieve silky texture.

Flavor Spins on Banana Churro Goodness

• Nutty Banana Churros: Replace peanut butter sauce with almond butter sauce, adding chopped roasted almonds for extra crunch.
• Tropical Banana Churros: Mix shredded coconut into the batter and serve with a passion fruit caramel dipping sauce.
• Berry Banana Churros: Fold fresh raspberries into the churros batter and create a raspberry cream cheese glaze for drizzling.
• Caramel Apple Banana Churros: Mix diced apples into the batter and serve with a warm salted caramel sauce for a fall-inspired treat.

Pair These Churros With Even More Fun

• Brew Bold Coffee Companion: Rich, medium-roast Colombian coffee balances the sweet churros' cinnamon notes, cutting through the richness with its robust flavor profile.
• Craft Creamy Milkshake Match: Vanilla bean milkshake complements the chocolate peanut butter sauce, creating a decadent dessert experience with smooth, indulgent textures.
• Sip Caramel Liqueur Delight: Baileys Caramel offers a silky, warm undertone that enhances the banana and chocolate flavors, providing an adult twist to the dessert.

Store and Reheat Banana Churros Like a Pro

• Store leftover churros in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F for 5-7 minutes to restore crispiness.
• Wrap completely cooled churros individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw at room temperature and crisp in the oven before serving.
• Keep chocolate peanut butter sauce in a sealed container in the refrigerator for 5-7 days. Gently reheat in microwave or over low heat, stirring occasionally to restore smooth consistency.
• Leave churros at room temperature for no more than 2 hours to maintain food safety and prevent bacterial growth. Consume fresh for best taste and texture.

Common Banana Churro Questions, Answered

• Can I use unripe bananas for this recipe?

No, ripe bananas are crucial because they provide natural sweetness, moisture, and help bind the ingredients together. Unripe bananas will make the churros dense and less flavorful.

• Do I need a special piping bag for churros?

While a star-tipped piping bag helps create the classic churros texture, you can use a plastic bag with a corner snipped off as an alternative. The star tip gives the traditional ridged exterior.

• What type of oil works best for frying?

Vegetable oil or canola oil are ideal because they have high smoke points and neutral flavors. Avoid olive oil, which can burn at high temperatures and impart a strong taste.

• How do I know the oil is at the right temperature?

Use a cooking thermometer to ensure the oil is exactly 375°F.

Banana Churros With Chocolate Peanut Butter Sauce Recipe

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4.5 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crispy golden Banana Churros dance with Mexican street food charm, delivering a sweet symphony of flavor. Rich chocolate peanut butter sauce elevates this dessert, inviting you to savor each delightful bite of pure culinary magic.

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Ingredients

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Churros Batter:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 ripe bananas
• 2 large eggs
• 1/4 cup milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp baking powder

Frying and Coating:

• 4 cups vegetable oil
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Chocolate Peanut Butter Sauce:

• 1/2 cup dark chocolate chips
• 1/4 cup creamy peanut butter
• 1/3 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
2. Whisk eggs, milk, sugar, and vanilla extract into the mashed bananas until well combined.
3. Sift flour, salt, and baking powder into the wet ingredients, stirring gently to create a uniform churros batter.
4. Heat vegetable oil in a deep, heavy-bottomed pot to 375°F, monitoring temperature with a cooking thermometer.
5. Transfer the batter to a piping bag fitted with a large star-tipped nozzle.
6. Carefully pipe 4-inch churros directly into the hot oil, cutting each piece with scissors or a sharp knife.
7. Fry churros for 2-3 minutes per side, rotating to ensure even golden-brown coloration.
8. Remove churros with a slotted spoon, draining excess oil on paper towels.
9. Mix granulated sugar and cinnamon in a shallow dish.
10. Roll warm churros in the cinnamon-sugar mixture, coating completely.
11. For the chocolate peanut butter sauce, combine chocolate chips, peanut butter, and heavy cream in a microwave-safe bowl.
12. Microwave in 30-second intervals, stirring between each, until smoothly melted.
13. Whisk in powdered sugar, vanilla extract, and salt until sauce is glossy and well-blended.
14. Serve churros warm with the decadent chocolate peanut butter dipping sauce.

Notes

• Check banana ripeness for maximum flavor, using overripe bananas with dark spots for deeper sweetness.
• Maintain precise oil temperature around 375°F to prevent soggy or burned churros, using a digital thermometer for accuracy.
• Pipe churros smoothly and evenly, ensuring consistent thickness for uniform cooking and crispy texture.
• Use gluten-free flour blend for a celiac-friendly version, maintaining the same measurement ratios in the original recipe.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 445
• Sugar: 28 g
• Sodium: 170 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 70 mg