The Best Banana S’mores Muffins Recipe for Sweet Breakfast Joy

Crafting delectable banana s’mores muffins brings pure joy to your kitchen adventure.

Graham cracker crumbs create a delightful base for these irresistible treats.

Melted chocolate and marshmallow swirls dance through each soft, tender bite.

Sweet bananas add natural richness and unexpected depth to the classic campfire favorite.

Comfort and nostalgia merge in this playful reimagined dessert.

Chocolate lovers and muffin enthusiasts will absolutely adore this creative twist on a beloved snack.

Prepare to experience a magical blend of flavors that transforms an ordinary morning into something extraordinary.

Why Banana Smores Muffins Are a Sweet Twist on Tradition

• Blast Sweet Flavor Combos: Dive into a delightful mix of bananas, chocolate, and marshmallows that creates an irresistible taste explosion in every single bite.
• Crush Baking Complexity: Perfect for home bakers of all skill levels, this recipe requires simple mixing techniques and basic ingredients anyone can handle with confidence.
• Pack Snack-Time Adventure: Transform ordinary muffins into a playful dessert that brings s'mores magic right to your kitchen, making breakfast or snack moments super exciting.
• Customize with Ease: Swap ingredients or adjust toppings to match personal preferences, allowing creative cooks to make this recipe uniquely their own without complicated modifications.

What You Need for Banana Smores Muffins

• Ripe Bananas: These provide a naturally sweet and moist foundation for the muffins.
• Vegetable Oil: Helps keep the muffins tender and soft.
• Eggs: Bind the ingredients together and add structure to the muffins.
• Milk: Contributes to the moisture and richness of the batter.
• Vanilla Extract: Enhances the overall flavor profile of the muffins.

• All-Purpose Flour: Creates the basic structure of the muffins.
• Graham Cracker Crumbs: Adds a distinctive graham flavor and crunchy texture.
• Brown Sugar: Provides deep, caramel-like sweetness.
• Granulated Sugar: Offers additional sweetness and helps with browning.
• Baking Powder, Baking Soda: Help the muffins rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor.

• Chocolate Chips, Mini Marshmallows: These create the classic s'mores experience within the banana muffins, adding gooey and melty elements.

How to Bake Banana Smores Muffins Just Right

Step 1: Prep the Oven and Baking Space

Heat your oven to 375°F. Line a standard muffin tin with paper liners or give the cups a light grease coating to prevent sticking.

Step 2: Create Banana Magic

Grab those ripe bananas and mash them into a silky smooth mixture in a large mixing bowl. The riper the bananas, the more intense the sweet flavor.

Step 3: Blend Wet Ingredients

• Vegetable oil
• Eggs
• Milk
• Vanilla extract

Combine until the mixture looks smooth and fully integrated.

Step 4: Marry Wet and Banana Mixtures

Pour the wet ingredients into the mashed bananas. Stir until everything is beautifully blended.

Step 5: Mix Dry Ingredients

• All-purpose flour
• Graham cracker crumbs
• Brown sugar
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Step 6: Combine Dry and Wet Mixtures

Gently fold the dry ingredients into the banana mixture. Mix carefully to keep the batter tender and avoid overmixing.

Step 7: Add Decadent Touches

• Chocolate chips
• Mini marshmallows

Distribute evenly throughout the batter for maximum deliciousness.

Step 8: Fill Muffin Cups

Divide the batter equally among the muffin cups, filling each about three-quarters full.

Step 9: Create Crunchy Topping

Sprinkle extra graham cracker crumbs and chocolate chips on top of each muffin for a delightful crunch.

Step 10: Bake to Perfection

Slide the muffin tin into the oven and bake for 18-20 minutes. Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 11: Cool and Set

Remove from the oven and let the muffins rest in the tin for 5 minutes. Then transfer to a wire rack to cool completely.

Step 12: Enjoy Your Creation

Serve these mouthwatering muffins warm or at room temperature. Savor the gooey marshmallows and melted chocolate nestled within the banana-rich muffin.

Tips for Moist Muffins with Gooey Smores Magic

• Select Ripe Bananas: Choose overripe bananas with dark brown or black spots for maximum sweetness and intense banana flavor.
• Prevent Overmixing: Stir the batter gently and minimally to keep muffins tender and prevent developing tough, dense textures.
• Control Marshmallow Melt: Freeze mini marshmallows briefly before adding to batter to help them maintain shape during baking.
• Boost Graham Cracker Flavor: Toast graham cracker crumbs in a dry skillet for a few minutes to enhance their nutty, caramelized taste.
• Store with Care: Keep muffins in an airtight container at room temperature for 2-3 days, separating layers with parchment paper to prevent sticking.

Muffin Variations for Banana + Chocolate Lovers

• Chocolate Banana Overload: Replace graham cracker crumbs with cocoa powder and add extra chocolate chips for an intensely rich chocolate experience.
• Nutty Banana Campfire: Mix in chopped walnuts or pecans and sprinkle toasted coconut flakes on top for a crunchy, tropical-inspired version.
• Salted Caramel Banana Blast: Drizzle homemade salted caramel sauce over the muffins after baking and add a pinch of sea salt for a decadent flavor profile.
• Berry S'mores Fusion: Fold fresh raspberries or blueberries into the batter and use white chocolate chips instead of milk chocolate for a fruity summer twist.

What Goes Best with Banana Smores Muffins

• Savor Warm Milk Pairing: Creamy whole milk perfectly complements the rich banana and chocolate flavors, enhancing the muffins' sweetness and providing a smooth, comforting contrast.
• Explore Coffee Companion: Dark roast coffee or espresso cuts through the muffins' sweetness, offering a bold counterpoint that highlights the graham cracker and chocolate notes.
• Match Caramel Hot Chocolate: Luxurious caramel-infused hot chocolate amplifies the dessert's decadent profile, creating a harmonious blend of warm, gooey textures and indulgent flavors.
• Enjoy Vanilla Ice Cream Topping: Cold, creamy vanilla ice cream melts beautifully over warm muffins, creating a delightful temperature and flavor contrast that elevates the entire dessert experience.

Smart Storage for Banana Smores Muffins

• Store cooled muffins in an airtight container in the refrigerator for up to 5 days, ensuring freshness and preventing spoilage.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months for longer-term storage.
• Keep muffins in a sealed container at room temperature for 1-2 days, ideal for short-term enjoyment and maintaining soft texture.
• Warm refrigerated or frozen muffins in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes to restore their just-baked taste and gooey marshmallow centers.

Banana Smores Muffin FAQs

• Are these muffins healthy?

While they contain bananas and provide some nutritional benefits, these muffins are a sweet treat with added sugars and chocolate. They’re best enjoyed in moderation as an occasional indulgence.

• Can I use different types of chocolate?

Absolutely! You can swap chocolate chips for milk, dark, or white chocolate chips depending on your preference. Just ensure they’re similar in size for even distribution.

• What if my bananas aren't very ripe?

Ripe bananas are crucial for natural sweetness and moisture. If your bananas aren’t fully ripe, you can place them in a paper bag with an apple for 1-2 days to speed up ripening.

• Is it okay to skip graham cracker crumbs?

Graham cracker crumbs add a distinctive s’mores flavor and texture.

Banana Smores Muffins Recipe

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4.9 from 30 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Banana s’mores muffins blend campfire nostalgia with sweet breakfast comfort, creating a delightful morning treat. Chocolate chips, graham cracker crumbs, and marshmallow swirls invite you to savor this playful twist on classic flavors.

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Ingredients

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Main Ingredients:

• 2 ripe bananas (medium)
• 1.5 cups all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows

Wet Ingredients:

• 1/2 cup vegetable oil
• 2 large eggs
• 1/3 cup milk
• 1 tsp vanilla extract

Sweeteners and Leavening:

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

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Instructions

1. Preheat oven to 375°F and line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. Mash ripe bananas in a large mixing bowl until smooth and creamy, creating a rich base for the muffins.
3. Whisk together vegetable oil, eggs, milk, and vanilla extract in a separate bowl until well combined and emulsified.
4. Pour the wet mixture into the mashed bananas and stir until thoroughly integrated.
5. In another bowl, sift together flour, graham cracker crumbs, brown sugar, granulated sugar, baking powder, baking soda, and salt.
6. Gradually fold the dry ingredients into the banana mixture, stirring gently to prevent overmixing and maintain a tender texture.
7. Gently incorporate chocolate chips and mini marshmallows into the batter, distributing them evenly.
8. Divide the batter equally among the prepared muffin cups, filling each about 3/4 full.
9. Sprinkle additional graham cracker crumbs and chocolate chips on top of each muffin for extra crunch and visual appeal.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
11. Remove from oven and let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
12. Serve warm or at room temperature, enjoying the gooey marshmallows and melted chocolate within the banana-infused muffins.

Notes

• Swap out vegetable oil for coconut oil to enhance tropical banana flavor and add subtle richness.
• Use gluten-free flour and gluten-free graham cracker crumbs to make the recipe celiac-friendly and accessible for those with wheat sensitivities.
• Reduce sugar content by using ripe bananas as a natural sweetener and cutting granulated sugar by half for a healthier version of the muffins.
• For a vegan adaptation, replace eggs with mashed chia seeds or flax eggs and use dairy-free milk to create an inclusive plant-based treat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg