Irresistible Bang Bang Salmon Bites Recipe: Sweet & Spicy Magic

Crispy, spicy bang bang salmon bites promise a flavor explosion that’ll make your taste buds dance with excitement.

Unexpected combinations of creamy sauce and perfectly seared fish create an irresistible appetizer.

Weeknight dinners suddenly become extraordinary with this simple yet spectacular dish.

Restaurant-quality results emerge from your own kitchen without complicated techniques.

Marinating secrets ensure each salmon morsel packs maximum punch and tenderness.

Crunchy exterior meets melt-in-your-mouth interior, delivering a textural symphony that impresses even discerning food enthusiasts.

You won’t believe how quickly these delectable bites come together with minimal effort.

Prepare to become the culinary hero at your next gathering!

What Makes Crispy Bang Bang Salmon Bites So Addicting

• Dive into Quick Cooking: Prepare these salmon bites in just a few simple steps, perfect for busy home cooks seeking a delicious meal without spending hours in the kitchen.
• Crunch into Flavor Explosion: Enjoy the incredible texture contrast between the crispy golden salmon exterior and the creamy, spicy Bang Bang sauce that delivers a mouthwatering taste experience.
• Create Party-Perfect Appetizer: Impress guests with these irresistible bite-sized salmon pieces that work wonderfully as a crowd-pleasing starter for gatherings, game nights, or casual dinner parties.
• Customize Your Spice Level: Easily adjust the heat by controlling the amount of sriracha and chili flakes, making this recipe adaptable for different taste preferences and spice tolerances.

What’s Inside Crispy Bang Bang Salmon Bites

• Salmon: Fresh cut into bite-sized pieces for a delightful appetizer that provides rich omega-3 fatty acids.

• Corn Starch, Salt, Pepper: Combine to create a light, crispy exterior that helps seal in the salmon's moisture and adds texture to the dish.

• Vegetable Oil: Provides the medium for achieving a golden-brown and crispy exterior.
• Mayonnaise, Sweet Chili Sauce, Sriracha, Lime Juice: Create a creamy, tangy, and spicy Bang Bang sauce that complements the salmon's richness.

• Green Onions, Red Chili Flakes: Add fresh, bright flavor and optional extra heat to the final dish.

Steps To Make Crispy Bang Bang Salmon Bites Simple

Step 1: Whip Up Zesty Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Fresh lime juice

Stir everything until smooth and well blended. The sauce will be your flavor bomb that makes these salmon bites irresistible.

Step 2: Prep Salmon for Crispy Coating

Grab a shallow dish and prepare a seasoned corn starch mixture. Sprinkle salt and pepper into the corn starch, mixing thoroughly. Take each salmon piece and completely coat it in the seasoned corn starch. Make sure every inch gets a perfect powdery layer that will transform into a crunchy exterior.

Step 3: Heat Up the Skillet

Pour vegetable oil into a large skillet and heat to medium-high temperature. The oil should be hot enough that a sprinkle of corn starch sizzles immediately. Carefully place the coated salmon bites into the skillet, ensuring they’re not overcrowded. This prevents steaming and ensures maximum crispiness.

Step 4: Fry to Golden Perfection

Cook salmon bites for 2-3 minutes on each side until they develop a gorgeous golden-brown crust. Watch carefully to prevent burning. Once they reach that beautiful crispy texture, transfer to a paper towel-lined plate to drain excess oil.

Step 5: Sauce and Toss

Drizzle the prepared Bang Bang sauce over the hot salmon bites. Gently toss to ensure every morsel gets coated in the spicy, tangy goodness. The heat will help the sauce cling to the crispy exterior.

Step 6: Garnish and Serve Immediately

• Chopped green onions
• Red chili flakes (optional)

Serve piping hot alongside steamed rice or your favorite side dish. Get ready for a flavor explosion that’ll make everyone at the table happy!

Tips That Help With Crispy Bang Bang Salmon Bites

• Nail the Corn Starch Coating: Pat salmon dry before coating to ensure the corn starch adheres perfectly and creates an ultra-crispy exterior without clumping.
• Manage Oil Temperature: Use a cooking thermometer to keep oil around 350°F for consistent, golden-brown salmon bites without burning or undercooking.
• Control Spice Levels: Adjust sriracha and chili sauce quantities to match your heat tolerance, creating a personalized bang bang sauce that suits your taste buds.
• Prevent Overcrowding: Fry salmon bites in batches to maintain oil temperature and ensure each piece gets wonderfully crisp without steaming.
• Store Smart: If making ahead, keep crispy salmon bites and sauce separately, reheating bites in a hot oven to maintain crunchiness before serving.

Easy Variations For Crispy Bang Bang Salmon Bites

• Gluten-Free Salmon Bites: Replace corn starch with arrowroot powder or rice flour for a gluten-free coating that maintains crispy texture.
• Air Fryer Method: Skip oil frying and cook salmon bites in air fryer at 400°F for 8-10 minutes, achieving same crispy exterior with less oil.
• Plant-Based Alternative: Swap salmon with firm tofu or tempeh, using same cornstarch coating and bang bang sauce for vegetarian version.
• Low-Carb Option: Use almond flour instead of corn starch and reduce sweet chili sauce, creating keto-friendly salmon bites with lower carbohydrate content.

Sides To Go With Crispy Bang Bang Salmon Bites

• Pair with Crisp White Wine: Riesling or Sauvignon Blanc cuts through the spicy sauce, balancing the richness of the salmon with its bright, zesty notes.
• Complement with Cucumber Salad: Fresh, cool cucumber salad provides a refreshing contrast to the crispy, spicy salmon bites, creating a perfect flavor harmony.
• Match with Jasmine Rice: Steamed jasmine rice absorbs the bang bang sauce beautifully, offering a mild, fragrant base that enhances the dish's bold flavors.
• Serve with Asian Slaw: Tangy, crunchy Asian-style coleslaw adds texture and a light, vibrant element that complements the crispy salmon's spiciness.

How To Store Crispy Bang Bang Salmon Bites Correctly

• Store leftover salmon bites in an airtight container, keeping them in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking and maintain crispiness.
• Wrap cooled salmon bites individually in plastic wrap, then place in a freezer-safe container. They'll stay good for 1 month. Avoid freezing with Bang Bang sauce to prevent separation.
• Preheat oven to 375°F. Spread salmon bites on a baking sheet lined with parchment paper. Bake for 5-7 minutes until heated through and crispy, turning once halfway.
• Warm salmon bites at 350°F for 3-4 minutes.

Top Questions On Crispy Bang Bang Salmon Bites

• What ingredients do I need for the Bang Bang sauce?

The Bang Bang sauce requires mayonnaise, sweet chili sauce, sriracha, and lime juice. Simply mix these ingredients together in a small bowl until well combined.

• Can I use a different type of fish for this recipe?

While salmon works best, you can substitute with other firm white fish like cod or halibut. Just ensure the fish is cut into similar bite-sized pieces for consistent cooking.

• How do I know the oil is hot enough for frying?

Drop a small amount of corn starch into the oil. If it sizzles immediately, the oil is ready for frying. The ideal temperature is around 350-375°F for crispy results.

Bang Bang Salmon Bites Recipe

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4.5 from 35 reviews

• Total Time: 18-20 minutes
• Yield: 4 1x

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Description

Zesty Bang Bang Salmon Bites deliver a flavor explosion of crispy, spicy perfection that dances across your palate. Creamy, tangy sauce and perfectly seared salmon create an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 lb salmon fillet, skin removed and cut into bite-sized pieces
• 1/2 cup corn starch
• 2 tablespoons vegetable oil (for frying)

Seasoning and Spices:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red chili flakes (optional)

Sauce and Garnish:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• 1 teaspoon lime juice
• 1/4 cup green onions, chopped (for garnish)

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Instructions

1. Craft the zesty Bang Bang sauce by blending mayonnaise, sweet chili sauce, sriracha, and lime juice in a mixing bowl until thoroughly incorporated, then set aside for later application.
2. Prepare a shallow seasoning station with corn starch, salt, and pepper, then meticulously coat each salmon piece, ensuring complete and even coverage for optimal crispiness.
3. Warm vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F, verifying readiness by testing with a small corn starch sprinkle that sizzles immediately.
4. Gently place corn starch-coated salmon pieces into the hot oil, maintaining a single layer and working in batches if necessary to prevent overcrowding, which could compromise the crispy texture.
5. Fry salmon bites for 2-3 minutes per side, rotating once they achieve a golden-brown exterior and developing a delectable crisp exterior that provides satisfying crunch.
6. Remove salmon from oil and drain on paper towel-lined plate to eliminate excess grease, allowing them to rest momentarily and maintain structural integrity.
7. Generously drizzle prepared Bang Bang sauce over the crispy salmon bites, gently tossing to ensure comprehensive and uniform flavor distribution.
8. Elevate presentation by garnishing with finely chopped green onions and optional red chili flakes, then serve immediately to preserve optimal temperature and textural quality.

Notes

• Select high-quality, fresh salmon to ensure the best taste and texture for your crispy bites.
• Pat salmon dry before coating with cornstarch to achieve maximum crispiness and prevent soggy results.
• Maintain consistent oil temperature around 350-375°F for perfectly golden and crunchy exterior without burning.
• Adjust spice levels in Bang Bang sauce by reducing or increasing sriracha and chili sauce according to personal heat preference.
• Experiment with alternative protein options like tofu or chicken for dietary variations while keeping similar cooking technique.
• Prepare sauce ahead of time and store in refrigerator for up to 3 days to enhance flavor development and save preparation time.
• Use gluten-free cornstarch and check sauce ingredients for gluten-sensitive individuals to make recipe celiac-friendly.

• Prep Time: 10 minutes
• Cook Time: 6-8 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg