Smoky BBQ Bacon Cheeseburger Lasagna Recipe to Wow Everyone

Layers of smoky bbq bacon cheeseburger lasagna promise an unexpected culinary adventure that challenges traditional comfort food boundaries.

Melted cheese and crispy bacon bits create a mouthwatering symphony of flavors.

Hearty meat and tangy sauce merge in each decadent bite.

Weeknight dinners demand something extraordinary, and this recipe delivers pure indulgence.

Casual gatherings call for bold, crowd-pleasing dishes that spark conversation.

Melding classic burger elements with Italian pasta techniques, this innovative creation breaks all the rules.

Dive in and savor every unforgettable forkful.

Why BBQ Bacon Cheeseburger Lasagna Is A Flavor Bomb

• Tackle Complex Flavors with Ease: Combining classic lasagna technique with bold BBQ and bacon elements creates a stunning dish that feels gourmet but remains approachable for home cooks.
• Layer Like a Pro: Strategic ingredient placement ensures each forkful delivers perfect balance of crispy bacon, tangy beef, creamy cheese, and rich sauce – making every bite a flavor explosion.
• Crowd-Pleasing Crossover Meal: This recipe brilliantly merges Italian and American barbecue styles, making it an ideal option for family dinners, potlucks, and casual gatherings where everyone craves something special.

Ingredients For BBQ Bacon Cheeseburger Lasagna

• Lasagna Noodles: Foundational layer that provides structure and texture to the lasagna.
• Olive Oil: Helps prevent sticking and adds a light flavor to the baking dish.

• Ground Beef: Provides the main protein and carries the rich BBQ flavor.
• Bacon: Adds a crispy, smoky element that enhances the overall taste of the dish.

• Garlic Powder, Onion Powder: Contribute depth and aromatic flavor to the meat mixture.
• BBQ Sauce: Brings a tangy and sweet dimension to the ground beef.
• Dijon Mustard: Adds a sharp, zesty kick to the meat mixture.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall flavor profile.

• Ricotta Cheese: Creates a creamy, smooth binding sauce for the lasagna.
• Heavy Cream: Adds richness and helps create a luxurious texture.
• Cheddar Cheese, Mozzarella Cheese: Provide melty, gooey layers of cheesy goodness.

• Green Onions: Adds a fresh, zesty finish to the dish with a pop of color.

• Eggs: Act as a binding agent to help hold the cheese mixture together.

How To Make BBQ Bacon Cheeseburger Lasagna

Step 1: Prepare the Oven and Baking Dish

Warm up the oven to a toasty 375°F and give your baking dish a light olive oil massage to keep everything from sticking.

Step 2: Cook the Bacon

Crisp up those bacon pieces in a large skillet, cooking until they turn golden and develop a delightful crunch. Transfer the crispy bits to a paper towel-lined plate to drain.

Step 3: Brown the Beef

• Garlic powder
• Onion powder

Cook until the meat loses all traces of pink, breaking it into tiny, appetizing pieces.

Step 4: Season the Beef

• BBQ sauce
• Dijon mustard
• Salt
• Black pepper

Stir until the meat gets a tangy, rich coating that’ll make taste buds dance.

Step 5: Create the Cheese Mixture

• Eggs
• Ricotta cheese
• Heavy cream
• Half of the cheddar cheese
• Half of the mozzarella cheese

Blend until smooth and velvety.

Step 6: Start the Layering Process

Spread lasagna noodles across the bottom of the baking dish, creating a perfect foundation.

Step 7: First Layer Build

• Cheese mixture
• Seasoned beef
• Crispy bacon

Make it generous and mouthwatering.

Step 8: Repeat the Layers

Continue building your lasagna masterpiece, alternating noodles, cheese mixture, beef, and bacon. End with a spectacular cheese topping.

Step 9: Final Cheese Blanket

Sprinkle the remaining cheddar and mozzarella cheese on top, creating a golden, melty crown.

Step 10: Bake to Perfection

Cover with foil and bake for 30 minutes. Then uncover and bake for an additional 15 minutes until the cheese bubbles and edges turn golden brown.

Step 11: Let It Rest

Allow the lasagna to settle for 10 minutes. This helps it set and makes cutting easier.

Step 12: Garnish and Serve

Shower with chopped green onions for a fresh, zesty finale. Slice and serve this BBQ-inspired lasagna that’s sure to be the star of any meal.

Tips For BBQ Bacon Cheeseburger Lasagna

• Optimize Bacon Browning: Cook bacon slowly over medium heat to ensure even crispiness without burning, which enhances the overall flavor profile of the lasagna.
• Drain Beef Thoroughly: Remove excess fat from ground beef to prevent a greasy texture and maintain the clean, rich taste of the meat mixture.
• Cheese Mixture Consistency: Whisk eggs and cheese until smooth to create a creamy, well-integrated binding sauce that holds the lasagna layers together perfectly.
• Layer with Precision: Spread ingredients evenly in each layer to guarantee balanced flavors and textures in every bite of the lasagna.
• Rest Before Serving: Allow the lasagna to sit for 10 minutes after baking, which helps the layers set and makes cutting and serving much easier.

Tasty Twists On BBQ Bacon Cheeseburger Lasagna

• Low-Carb BBQ Beef Lasagna: Replace traditional lasagna noodles with thin zucchini slices or cauliflower sheets, reducing carbohydrate content while maintaining delicious flavor profile.
• Vegetarian Protein Swap: Substitute ground beef with plant-based crumbles or lentils, keeping BBQ sauce and bacon for robust taste. Use vegetarian bacon alternatives for crunch.
• Gluten-Free Family Version: Use gluten-free lasagna noodles and verify BBQ sauce does not contain wheat ingredients. Ensure all seasonings are certified gluten-free for safe consumption.
• Mexican-Inspired Variation: Replace BBQ sauce with salsa, swap mozzarella for pepper jack cheese, and add diced green chiles for a spicy southwestern flavor transformation.

What To Serve With BBQ Bacon Cheeseburger Lasagna

• Pair with Bold Red Wine: Complement the rich, tangy BBQ flavors with a robust Zinfandel or Cabernet Sauvignon that matches the lasagna's intense meaty profile.
• Serve with Crisp Apple Slaw: Balance the hearty lasagna with a light, crunchy coleslaw featuring fresh apples and a zingy vinegar dressing to cut through the dish's richness.
• Create a Fresh Herb Salad: Toss mixed greens with parsley, basil, and a light lemon vinaigrette to provide a bright, refreshing counterpoint to the heavy, cheesy lasagna.
• Pour Craft Beer Pairing: Select an amber ale or hoppy IPA that can stand up to the bold BBQ and bacon flavors, enhancing the overall dining experience with its complementary maltiness.

How To Store BBQ Bacon Cheeseburger Lasagna

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 4 days. Ensures food safety and maintains flavor integrity.
• Wrap individual portions or entire lasagna in plastic wrap, then aluminum foil. Place in freezer-safe container and store for 2-3 months. Label with date for easy tracking.
• Cut desired portion, place on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 165°F.
• Preheat oven to 350°F. Remove lasagna from refrigerator, let sit at room temperature for 15 minutes.

BBQ Bacon Cheeseburger Lasagna FAQs

• What makes this lasagna different from traditional lasagna?

This BBQ-inspired lasagna combines classic Italian layering technique with American BBQ flavors, using BBQ sauce and bacon to create a unique, tangy twist on the traditional recipe.

• Can I substitute the ground beef with another protein?

Absolutely! Ground turkey, chicken, or even pulled pork would work great in this recipe while maintaining the BBQ-inspired flavor profile.

• Is this recipe considered low-carb or keto-friendly?

No, this lasagna contains pasta noodles and is not low-carb or keto-friendly. To make it lower carb, you could replace pasta layers with zucchini or eggplant slices.

Bbq Bacon Cheeseburger Lasagna Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

BBQ bacon cheeseburger lasagna melds two classic comfort foods into one mouthwatering dish. Layers of savory beef, crispy bacon, melted cheese, and tangy barbecue sauce create an irresistible meal you’ll crave again and again.

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Ingredients

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Meat:

• 1 lb ground beef
• 0.5 lb bacon, chopped
• 1 lb lasagna noodles

Cheese and Dairy:

• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 0.5 cup heavy cream

Seasonings and Sauces:

• 0.5 cup BBQ sauce
• 2 tbsp dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 large eggs

Additional Ingredients:

• 0.25 cup chopped green onions
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with olive oil to prevent sticking.
2. Crisp the chopped bacon in a large skillet over medium heat until golden and slightly crunchy, then transfer to a paper towel-lined plate.
3. In the same skillet, brown the ground beef with garlic and onion powder, breaking it into small crumbles until no pink remains.
4. Drain excess fat from the beef and mix in BBQ sauce, dijon mustard, salt, and black pepper, creating a rich, tangy meat mixture.
5. Whisk eggs with ricotta cheese, heavy cream, and half of the cheddar and mozzarella cheeses to create a creamy binding sauce.
6. Layer lasagna noodles in the baking dish, covering the bottom completely.
7. Spread a generous layer of the cheese mixture over the noodles, followed by the seasoned beef and crispy bacon.
8. Repeat layering noodles, cheese mixture, beef, and bacon until all ingredients are used, ending with a top layer of cheese.
9. Sprinkle remaining cheddar and mozzarella over the top, creating a golden, melty surface.
10. Cover with foil and bake for 30 minutes, then remove foil and bake an additional 15 minutes until cheese is bubbly and edges are golden.
11. Let the lasagna rest for 10 minutes, allowing it to set and cool slightly.
12. Garnish with chopped green onions before serving, adding a fresh, zesty finish to this BBQ-inspired dish.

Notes

• Customize the heat level by selecting mild or spicy BBQ sauce to suit personal taste preferences.
• Swap ground beef for ground turkey or plant-based crumbles to create a lighter, healthier version of the lasagna.
• Use gluten-free lasagna noodles and ensure BBQ sauce is gluten-free for those with dietary restrictions.
• Pre-cook noodles al dente to prevent them from becoming mushy during the baking process, maintaining a perfect texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg