The Juiciest Beef Birria Queso Tacos with Consome Recipe Ever

Savory beef birria queso tacos have become my absolute culinary obsession lately.

Mexican cuisine brings such incredible depth to every bite.

Tender meat slow-cooked in rich spices creates magical flavor combinations.

Melted cheese wrapped inside crispy tortillas delivers pure comfort on a plate.

Authentic techniques passed through generations make this dish truly special.

Warm consome provides the perfect dipping companion for these irresistible tacos.

You will fall in love with every single delicious mouthful.

Why Beef Birria Queso Tacos With Consome Are Pure Gold

• Flavor-Packed Adventure: Dive into a mouthwatering Mexican culinary journey with these beef birria queso tacos that burst with rich, complex flavors and tender shredded beef.
• Comfort Food Perfection: Enjoy a hearty meal that combines crispy, cheesy tacos with a warm, savory consomé that's perfect for satisfying hunger and warming the soul.
• Crowd-Pleasing Potential: Impress family and friends with a restaurant-quality dish that's surprisingly simple to prepare and offers a delightful interactive dining experience with dippable consomé.
• Customizable Delight: Create a personalized meal by adjusting toppings, cheese, and spice levels to suit individual tastes, making it a versatile option for various preferences.

What’s Inside Beef Birria Queso Tacos With Consome

• Beef Birria: A flavorful, slow-cooked Mexican beef dish known for its rich and tender meat.
• Tortillas: Soft corn tortillas that serve as the base for the crispy, cheesy tacos.
• Monterey Jack Cheese: A mild, melty cheese that adds creaminess to the tacos.

• Shredded Beef: Tender meat from the birria preparation that fills the tacos.
• Beef Birria Sauce: A deeply flavored sauce that provides the signature taste of the dish.

• White Onion, Cilantro: Fresh garnishes that add sharp, bright flavors to the tacos.

• Chicken Broth, Carrot, Celery, Cabbage: Ingredients that create a flavorful and nutritious consomé.
• Lime: A citrus fruit that adds a fresh, tangy finish to the consomé.

• Reserved Beef Fat: Used for toasting and crisping the tortillas, adding extra flavor.

Cooking Beef Birria Queso Tacos With Consome

Step 1: Brew the Savory Liquid

• Carrot
• Celery
• Cabbage

Bring the mixture to a boil, then reduce heat and let it simmer gently. Cook for about 20 minutes until vegetables become tender and the liquid thickens.

Keep warm on low heat.

Step 2: Toast the Tortilla Canvas

Heat up a skillet with reserved beef fat over medium heat.

Dip tortillas into the melted fat, ensuring they’re completely coated. Toast each tortilla until it turns a beautiful golden brown color.

Step 3: Layer Flavor Builders

• Monterey Jack cheese
• Shredded beef

Drizzle a tablespoon of consomé liquid over the top. Scatter fresh chopped white onion and cilantro for added zest.

Step 4: Transform into Crispy Delights

Fold tortillas into half-moon shapes and gently press. Cook in the skillet, flipping repeatedly until edges become wonderfully crispy and golden brown.

This should take about 2-3 minutes per batch.

Step 5: Create the Final Presentation

Pour warm consomé into a serving bowl.

Garnish with extra white onion and cilantro. Squeeze fresh lime juice into the consomé for a bright, tangy kick.

Serve tacos alongside the consomé for an incredible dipping experience.

Tips For Juicy Birria Queso Tacos With Consome

• Enhance consomé flavor by simmering vegetables thoroughly, releasing their rich essence into the broth for deeper taste.
• Select high-quality corn tortillas that crisp perfectly when toasted in beef fat, creating a golden, crunchy exterior.
• Control heat carefully when browning tacos to achieve crispy edges without burning, watching closely during the 2-3 minute cooking time.
• Balance taco filling with fresh garnishes like white onion and cilantro, adding brightness and cutting through the rich beef flavor.
• Serve consomé immediately after preparation to maintain optimal temperature and prevent vegetable overcooking, ensuring maximum flavor and texture.

Tasty Spins On Beef Birria Queso Tacos With Consome

• Vegetarian Birria: Replace beef with jackfruit or mushrooms, using vegetable broth and similar spices for a plant-based version that maintains the rich, complex flavor profile.
• Seafood Birria Tacos: Swap beef for shredded crab or white fish, adjusting cooking time and using lighter broth to complement the delicate seafood texture.
• Goat Cheese Birria: Substitute Monterey Jack with creamy goat cheese, adding a tangy dimension to the traditional birria taco recipe.
• Spicy Birria Verde: Incorporate green chilies and tomatillos into the consomé, creating a zesty green sauce variation with a vibrant, spicy kick.

What To Pair With Birria Queso Tacos With Consome

• Complement Crisp Mexican Beer Pairing: Choose a light Mexican lager like Modelo Especial or Pacifico to cut through the rich, spicy beef birria, refreshing your palate with each crispy taco bite.
• Enhance Citrus White Wine Selection: Pick a zesty Sauvignon Blanc from New Zealand or California with bright acidity that balances the consomé's depth and complements the tangy lime and cilantro flavors.
• Match Smoky Margarita Cocktail: Create a traditional margarita with silver tequila, fresh lime juice, and a smoky mezcal float to mirror the birria's complex, deep flavors and provide a spicy, refreshing contrast.

How To Store Beef Birria Queso Tacos With Consome

• Refrigerate: Store leftover beef birria and consomé in separate airtight containers in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freeze: Pack beef birria and consomé in freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Separate meat and liquid to maintain better texture.
• Reheat Tacos: Warm crispy tacos in a skillet over medium heat for 2-3 minutes, adding a splash of beef fat to restore crispiness. Alternatively, use an air fryer at 350°F for 3-4 minutes to maintain crunch.
• Reheat Consomé: Gently warm consomé in a saucepan over medium-low heat, stirring occasionally.

FAQs On Beef Birria Queso Tacos With Consome

• What is beef birria?

Beef birria is a traditional Mexican stew made with tender, slow-cooked beef braised in a rich, spicy chile sauce, typically using dried chiles like guajillo and ancho.

• How do I get crispy tacos?

Toast tortillas in beef fat over medium heat, coating both sides, and cook until golden brown and crispy. Flip repeatedly to ensure even browning and crunchiness.

• Why use Monterey Jack cheese?

Monterey Jack melts beautifully, creating a smooth, creamy texture that complements the spicy beef and provides a mild, buttery flavor to the tacos.

• Can I make these tacos spicy?

Adjust the spice level by adding more dried chiles in the birria sauce or including fresh jalapeños or hot sauce when serving for extra heat.

Beef Birria Queso Tacos with Consome Recipe

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4.8 from 24 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Sizzling beef birria queso tacos showcase Mexican culinary magic, blending rich, tender meat with melted cheese in crispy tortillas. Hearty consomé promises a flavor-packed journey you won’t forget, delivering authentic street food straight to your kitchen.

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Ingredients

Scale 1x2x3x

Beef:

• 2 cups shredded beef
• 2 cups beef birria sauce

Cheese and Tortillas:

• 2 cups shredded monterey jack cheese
• 8 corn tortillas
• Reserved beef fat

Vegetables and Garnishes:

• 1 carrot, sliced
• 1 celery stalk, chopped
• 1/2 cup shredded cabbage
• 1 small white onion, finely chopped
• Fresh cilantro, chopped
• Lime wedges
• 2 cups chicken broth (or beef broth)

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Instructions

1. Craft a flavorful consomé by combining beef birria sauce, chicken broth, chopped carrot, celery, and cabbage in a saucepan. Simmer over medium-low heat for 20 minutes until vegetables soften and liquid reduces slightly.
2. Heat reserved beef fat in a large skillet over medium temperature. Coat tortillas in fat, toasting until they develop a golden hue and become slightly crisp.
3. Layer each tortilla with Monterey Jack cheese and tender shredded beef. Drizzle a tablespoon of warm consomé across the surface.
4. Sprinkle chopped white onion and fresh cilantro over the cheese and meat. Carefully fold tortillas into a half-moon shape.
5. Press tacos gently in the skillet, cooking 2-3 minutes per side until edges turn crispy and golden brown. Rotate tacos frequently to ensure even browning.
6. Transfer crispy tacos to serving plates. Pour remaining consomé into a separate bowl, garnishing with additional white onion and cilantro.
7. Enhance the consomé’s brightness by squeezing fresh lime juice just before serving. Provide the warm consomé as a dipping sauce alongside the tacos.

Notes

• Choose fatty beef cuts like chuck roast or short ribs for maximum flavor and tender meat that melts in your mouth.
• Toast corn tortillas in beef fat creates an incredible crispy texture and enhances the overall richness of the dish.
• Keep consomé warm during preparation to maintain optimal temperature and prevent flavor loss when serving.
• Allow extra cooking time if using a slow cooker, which can help break down meat fibers and create more tender birria.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 620
• Sugar: 2g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 95mg