Savory Beef Pizza Pie Recipe: A Rustic Family Favorite

Crafting a mouthwatering beef pizza pie sparks culinary creativity in every kitchen adventurer.

Layers of savory ingredients promise a delightful twist on traditional pizza styles.

Melted cheese and seasoned ground beef create an irresistible combination that feels like comfort on a plate.

Home cooks can easily assemble this crowd-pleasing dish with simple ingredients and minimal prep time.

Aromatic herbs and rich meat blend seamlessly across a crispy, golden crust.

Each slice delivers a perfect balance of flavors that invite immediate satisfaction.

You’ll want to slice this masterpiece and savor every delectable bite.

Why Beef Pizza Pie Is A Comfort Classic

• Blast Through Cooking: Minimal steps transform simple ingredients into a mouthwatering meal without complicated techniques or professional skills.
• Crowd-Pleasing Champion: Perfect for family dinners, game nights, or casual gatherings where everyone craves a satisfying and flavorful dish that appeals to multiple taste preferences.
• One-Pan Wonder: Streamlines kitchen cleanup by using a single baking sheet, reducing dish washing and saving precious time after meal preparation.
• Customizable Comfort: Easily adaptable with potential ingredient swaps like ground turkey, different cheese blends, or additional toppings to match personal taste and dietary needs.

What You’ll Need For Beef Pizza Pie

• Pizza Dough: A soft, pliable foundation that provides the essential structure for the pizza pie.
• Olive Oil: Helps create a crisp, golden crust with a smooth, flavorful surface.

• Marinara Sauce: A classic tomato-based sauce that adds rich, tangy flavor to the pizza.
• Garlic: A pungent seasoning that enhances the overall taste of the beef and pizza.
• Dried Oregano: An aromatic herb that brings traditional Italian pizza flavor.
• Salt and Black Pepper: Essential seasonings that balance and amplify the meat's taste.

• Ground Beef: A hearty, protein-rich meat that serves as the primary topping for the pizza pie.
• Pepperoni, Onions: Add extra layers of flavor and texture to the pizza.
• Mozzarella Cheese: A creamy, melting cheese that creates a classic pizza experience.
• Parmesan Cheese: A hard, aged cheese that provides a rich, savory finish to the dish.

Steps To Make Beef Pizza Pie

Step 1: Preheat and Prepare Cooking Space

Fire up the oven to 425°F and position the rack right in the center. Grab a large skillet and get ready for some delicious pizza action.

Step 2: Sizzle and Season Ground Beef

• Minced garlic
• Dried oregano
• Salt
• Black pepper

Mix everything so the seasonings dance through the beef.

Step 3: Roll Out the Perfect Pizza Base

Grab your pizza dough and spread it smoothly on a lightly oiled baking sheet. Make sure it reaches all the sheet’s edges for maximum deliciousness.

Step 4: Create the Flavor Foundation

Brush the dough with olive oil to ensure a crispy, golden crust. Then spread marinara sauce across the surface, leaving a small border for that classic pizza look.

Layer on the Meat

Spread the seasoned ground beef evenly over the marinara sauce, creating a hearty meat foundation that’ll make taste buds dance.

Step 5: Cheese Please

Sprinkle mozzarella cheese generously over the beef, making sure every inch gets covered in cheesy goodness.

Step 6: Add Some Extra Pizzazz

• Sliced pepperoni
• Diced onions

Finish with a dusting of grated parmesan for an extra flavor punch.

Step 7: Bake to Perfection

Slide the pizza into the oven and bake for 18-20 minutes. You’re looking for a golden-brown crust and cheese that’s melted into bubbly deliciousness.

Step 8: Rest and Serve

Pull the pizza out and let it rest for 3-4 minutes. This helps the cheese set and makes cutting easier. Slice into squares and serve piping hot.

Enjoy your mouthwatering beef pizza pie that’s packed with flavor and sure to impress everyone at the table!

Helpful Tips For Beef Pizza Pie

• Prevent Soggy Crust: Pat ground beef dry before browning to reduce excess moisture and ensure a crispy pizza base.
• Boost Flavor Depth: Toast dried herbs in the skillet with beef for a few seconds to intensify their aromatic qualities.
• Cheese Melting Trick: Let cheese come to room temperature before sprinkling to help it melt more evenly and smoothly.
• Create Perfect Edges: Use a fork to crimp pizza dough edges, preventing toppings from sliding off during baking.
• Slice Smartly: Use a pizza wheel or sharp knife dipped in hot water for clean, precise cuts through melted cheese.

Tasty Takes On Beef Pizza Pie

• Vegetarian Delight: Replace ground beef with crumbled plant-based meat or roasted black beans for a protein-packed vegetarian alternative that maintains the original recipe's robust flavor profile.
• Mediterranean Makeover: Swap marinara sauce with tzatziki, use ground lamb instead of beef, and top with feta cheese and sliced kalamata olives for a Greek-inspired pizza experience.
• Gluten-Free Option: Use cauliflower crust or gluten-free pizza dough as a base, ensuring those with gluten sensitivities can still enjoy this hearty pizza pie without compromising taste.
• Spicy Southwest Spin: Incorporate chorizo instead of ground beef, replace marinara with salsa, add jalapeños, and sprinkle pepper jack cheese for a zesty, heat-packed version of the original recipe.

Perfect Matches With Beef Pizza Pie

• Boost Beverage Boldness: Pair with a crisp, cold American lager to cut through the rich beef and cheese flavors.
• Complement Wine Selection: Choose a medium-bodied red wine like Chianti or Zinfandel that matches the robust meat and tangy marinara profile.
• Refresh with Sidekicks: Serve alongside a simple green salad with vinaigrette to balance the pizza's heaviness and add a light, zesty contrast.
• Elevate Side Options: Create a quick cucumber and tomato salad with fresh herbs to provide a cool, refreshing accompaniment that cleanses the palate between bites.

How To Store Beef Pizza Pie Properly

• Store leftover pizza pie in an airtight container, keeping it fresh in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to prevent moisture and odors from affecting the taste.
• Wrap individual slices or the entire pizza pie in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months, maintaining optimal flavor and texture.
• Restore crispy crust by preheating the oven to 375°F. Place pizza slices on a baking sheet and warm for 10-12 minutes until heated through and cheese melts perfectly.
• Revive pizza's original crispness by using a non-stick skillet.

FAQs About Beef Pizza Pie

• What ingredients make this pizza pie different from a traditional pizza?

The ground beef seasoned with garlic, oregano, salt, and pepper creates a robust, meaty base that distinguishes this pizza pie from classic pizza styles.

• Can I use a different type of meat instead of ground beef?

Yes, ground turkey or Italian sausage work excellent alternatives that provide similar rich flavor and texture to the pizza pie.

• Do I need any special equipment to make this recipe?

A large skillet for browning beef, a baking sheet, and a standard oven are the only essential tools required for preparing this delicious pizza pie.

• How can I ensure the crust becomes crispy?

Brush the dough with olive oil and bake at a high temperature (425°F) on the center rack to achieve a golden, crisp crust that’s perfectly cooked.

Beef Pizza Pie Recipe

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4.8 from 23 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Savor hearty beef pizza pie, a rustic Italian-inspired masterpiece blending rich ground beef with melted cheese and robust tomato sauce. Comfort meets culinary creativity in this soul-warming dish that promises to delight hungry appetites and spark mealtime excitement.

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Ingredients

Scale 1x2x3x

main ingredients:

• 1 lb ground beef
• 1 pizza dough
• 2 cups mozzarella cheese

crust and base ingredients:

• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

toppings and seasonings:

• 1 cup marinara sauce
• 1/2 cup sliced pepperoni
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 cup grated parmesan cheese

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Instructions

1. Preheat the oven to 425°F, ensuring the rack is positioned in the center for even cooking.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles until no pink remains, approximately 7-8 minutes.
3. Drain excess fat from the beef and season with minced garlic, dried oregano, salt, and black pepper, stirring to distribute the seasonings evenly.
4. Roll out the pizza dough on a lightly oiled baking sheet, creating a smooth, even surface that reaches the edges of the pan.
5. Brush the dough’s surface with olive oil, ensuring complete coverage for a crisp, golden crust.
6. Spread marinara sauce across the dough, leaving a small border around the edges for a traditional pizza border.
7. Layer the seasoned ground beef uniformly over the marinara sauce, creating a hearty meat base.
8. Sprinkle mozzarella cheese generously over the beef, covering the entire surface.
9. Distribute sliced pepperoni and diced onions across the cheese layer for added flavor and texture.
10. Finish by dusting the top with grated parmesan cheese for a rich, savory finish.
11. Bake in the preheated oven for 18-20 minutes, or until the crust turns golden brown and the cheese melts completely and becomes slightly bubbly.
12. Remove from the oven and let the pizza pie rest for 3-4 minutes before slicing to allow the cheese to set.
13. Cut into squares and serve hot, enjoying the robust flavors of this hearty beef pizza pie.

Notes

• Swap ground beef for lean turkey or plant-based crumbles to create a lighter, diet-friendly version that maintains the dish’s robust flavor profile.
• Add extra vegetables like bell peppers, spinach, or mushrooms to boost nutritional value and create more complex texture without overwhelming the original recipe.
• Use gluten-free pizza dough for a celiac-friendly option, ensuring the crust remains crispy and golden by brushing with olive oil and maintaining the same baking temperature.
• Consider pre-cooking onions and pepperoni briefly to release natural oils and enhance their caramelized flavors before adding to the pizza pie, creating deeper taste dimensions.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 36 g
• Saturated Fat: 13 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg