Tender Beef Stroganoff over Egg Noodles Recipe: A Cozy Classic

Creamy beef stroganoff whispers comfort straight to your soul, blending rich flavors with nostalgic memories.

Savory strips of tender meat promise a delightful culinary adventure waiting to unfold.

Mushrooms and sour cream create a luxurious sauce that dances across your palate.

Classic comfort emerges from simple ingredients carefully combined with love and precision.

Hearty noodles provide the perfect canvas for this delectable dish that feels like a warm embrace.

Generations have treasured this classic recipe, passing down techniques that make every bite memorable.

Let your kitchen become a sanctuary of deliciousness that transforms an ordinary meal into an extraordinary experience.

Why You’ll Keep Coming Back To Beef Stroganoff Over Noodles Recipe

• Beginner-Friendly Cooking: Perfect for home cooks just starting their culinary journey, this recipe offers simple steps and basic techniques that anyone can master without feeling overwhelmed.
• Quick Weeknight Dinner Solution: Prepare a hearty, satisfying meal in under an hour, making it ideal for busy families looking for a delicious and stress-free dinner option.
• Comfort Food Champion: Creamy, rich beef stroganoff served over soft egg noodles delivers ultimate comfort and warmth, bringing everyone together around the dinner table with its nostalgic and soul-satisfying flavors.
• Customize with Ease: Flexible recipe allows for personal touches like adding extra mushrooms, swapping beef for chicken, or adjusting seasonings to match individual taste preferences.

What Goes In Beef Stroganoff Over Noodles Recipe

• Beef Strips: Tender cuts of beef that provide a rich and hearty base for the stroganoff.

• Onions, Garlic, Mushrooms: These ingredients create a deep, savory flavor foundation for the dish, adding complexity and depth to the stroganoff sauce.

• Beef Broth: Adds rich, meaty flavor to the sauce and helps create a smooth, creamy consistency.
• Worcestershire Sauce: Provides a tangy and slightly sweet undertone that enhances the overall taste of the dish.
• Dijon Mustard: Contributes a sharp and slightly spicy note that cuts through the richness of the sauce.
• Sour Cream: Creates a creamy, luxurious texture and adds a subtle tanginess to the stroganoff.
• Salt, Pepper: Basic seasonings that help balance and elevate the flavors of all ingredients.

• Egg Noodles: A classic pasta that serves as a soft, comforting base for the beef stroganoff.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the dish.

• Olive Oil: Used for sautéing beef and vegetables, providing a light cooking medium.

How To Make Beef Stroganoff Over Noodles Recipe

Step 1: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Toss beef strips into the hot pan and cook until edges turn golden brown and crispy. Work in batches if needed to ensure each piece gets perfectly caramelized. Transfer browned beef to a separate plate and set aside.

Step 2: Create Flavor Base

In the same skillet, add another splash of olive oil. Drop chopped onions into the pan and cook until they become soft and glassy. Their sweet aroma will start filling your kitchen.

Step 3: Build Depth of Flavor

• Minced garlic
• Sliced mushrooms

Stir everything together and let the mushrooms release their earthy goodness. Cook until they turn a rich golden brown and become tender.

Step 4: Develop Sauce Foundation

• Beef broth
• Worcestershire sauce
• Dijon mustard

Gently stir and let the mixture simmer, allowing flavors to meld and create a luxurious sauce.

Step 5: Reunite Beef with Sauce

Return seared beef to the skillet. Lower heat and softly fold in sour cream. Season with salt and pepper to enhance the taste. Keep warm without letting the sauce boil.

Step 6: Prepare Comforting Noodles

Boil salted water in a large pot. Add egg noodles and cook until they reach perfect tenderness. Drain and set aside.

Step 7: Plate and Garnish

Spread noodles on serving plates. Ladle generous portions of beef stroganoff over the top. Sprinkle fresh chopped parsley for a bright finish. Serve immediately and savor each delightful bite.

Tips For A Better Beef Stroganoff Over Noodles Recipe

• Lock in Beef Flavor: Ensure high heat when browning beef to create a delicious caramelized exterior that seals in rich, meaty flavors.
• Prevent Mushroom Sogginess: Sauté mushrooms at high temperature and avoid overcrowding the pan to achieve perfectly tender, golden-brown mushrooms.
• Control Sauce Consistency: Add sour cream off direct heat to prevent curdling and maintain a smooth, creamy stroganoff sauce.
• Boost Gluten-Free Option: Replace traditional egg noodles with zucchini noodles or gluten-free pasta for a celiac-friendly alternative.
• Enhance Protein Variation: Substitute beef with chicken or plant-based protein like tempeh for different dietary preferences without sacrificing taste.

Try These Fun Twists On Beef Stroganoff Over Noodles Recipe

• Chicken Stroganoff: Replace beef with tender chicken breast strips for a lighter protein option.
• Vegetarian Mushroom Stroganoff: Swap beef with extra mushrooms or plant-based meat alternatives like seitan or tempeh.
• Gluten-Free Version: Use gluten-free egg noodles or zucchini noodles and replace Worcestershire sauce with a gluten-free alternative.
• Low-Carb Cauliflower Option: Substitute egg noodles with riced cauliflower or spiralized cauliflower for a lower-carbohydrate meal.

What To Serve With Beef Stroganoff Over Noodles Recipe

• Pair Perfectly: Beef Stroganoff Companions
• Crisp White Wine Delight: Select a crisp, medium-bodied white wine like Sauvignon Blanc or Pinot Grigio that cuts through the richness of the creamy stroganoff, balancing its hearty flavors with bright, refreshing notes.
• Rustic Side Salad Boost: Create a tangy green salad with mixed lettuce, cucumber, and a light vinaigrette to provide a fresh, crisp contrast to the rich, creamy beef dish, cleansing the palate between bites.
• Roasted Vegetable Complement: Prepare simple roasted vegetables like asparagus or Brussels sprouts with garlic and olive oil, offering a caramelized, slightly charred side that adds depth and nutritional balance to the meal.

How To Keep Beef Stroganoff Over Noodles Recipe Fresh

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Separate noodles from sauce to prevent soggy texture.
• Transfer stroganoff to freezer-safe containers, leaving slight space for expansion. Freeze for up to 2 months. Avoid freezing noodles separately, as they can become mushy.
• Place stroganoff in a microwave-safe dish. Add splash of broth to restore moisture. Cover with microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm stroganoff in a skillet over medium-low heat.

Your Beef Stroganoff Over Noodles Recipe Questions

• Is beef stroganoff hard to make?

Not at all! This recipe is beginner-friendly and requires basic cooking skills. With clear steps and simple ingredients, anyone can create a delicious stroganoff at home.

• Can I use a different type of meat?

Absolutely! While traditional beef is classic, you can easily substitute with chicken, turkey, or even mushrooms for a vegetarian version. Just adjust cooking times accordingly.

• How do I prevent the sour cream from curdling?

Keep the heat low when adding sour cream and stir gently. Never let the sauce boil after adding sour cream. This helps maintain a smooth, creamy texture without separation.

Beef Stroganoff over Egg Noodles Recipe

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4.5 from 36 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Classic Russian-inspired beef stroganoff dances with rich, creamy sauce and tender strips of beef nestled on silky egg noodles. Comfort meets elegance in this hearty dish you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) beef sirloin or tenderloin, cut into thin strips

Dairy and Sauce Components:

• 1 cup sour cream
• 1 cup beef broth
• 2 tablespoons olive oil

Vegetables and Seasonings:

• 1 medium onion, finely chopped
• 8 ounces (226 grams) mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Noodles:

• 12 ounces (340 grams) egg noodles

Garnish:

• Fresh parsley, chopped

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Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering. Add beef strips and sear for 4-6 minutes, rotating to ensure even browning. Transfer browned beef to a separate plate.
2. In the same skillet, introduce remaining olive oil and sauté onions until they become translucent and slightly golden, approximately 3-4 minutes.
3. Incorporate minced garlic and sliced mushrooms into the onion mixture. Cook for 5-6 minutes, stirring occasionally, until mushrooms release their moisture and turn golden brown.
4. Pour beef broth, Worcestershire sauce, and Dijon mustard into the skillet. Stir thoroughly and allow the mixture to simmer gently, creating a rich, flavorful base.
5. Reduce heat to low and reintroduce the browned beef to the skillet. Fold in sour cream, creating a creamy consistency. Season with salt and pepper, ensuring even distribution of flavors.
6. Simultaneously, prepare egg noodles in a separate pot of boiling salted water. Cook for 7-9 minutes until tender, then drain completely.
7. Plate the egg noodles and generously ladle the beef stroganoff over them. Garnish with freshly chopped parsley for a vibrant, aromatic finish. Serve immediately while hot.

Notes

• Opt for lean beef cuts like sirloin or tenderloin to reduce fat and enhance the dish’s tenderness without compromising flavor.
• Swap traditional egg noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free alternative that maintains the dish’s delicious essence.
• Use Greek yogurt instead of sour cream to boost protein content and decrease calories while preserving the creamy texture and tangy taste.
• Keep mushrooms sliced uniformly for even cooking and consistent texture, ensuring each bite delivers balanced flavor and moisture.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg