Juicy Beef Tips in Savory Gravy Recipe – A Cozy Comfort Classic

Hearty beef tips swimming in a rich, savory gravy can make any evening meal feel like a comforting embrace.

Culinary magic happens when tender meat slowly simmers with aromatic herbs and deep, layered flavors.

My grandmother’s secret always involved patience and selecting premium cuts that practically melt in your mouth.

Robust beef pairs beautifully with velvety gravy, creating a symphony of textures that dance across your palate.

Warm kitchens filled with such delectable aromas invite everyone to gather around the table and connect.

Simplicity meets satisfaction in this classic dish that promises to become a cherished staple in your recipe collection.

Prepare to savor every single, soul-warming bite.

Why Beef Tips In Savory Gravy Recipe Stands Out

• Crush Complexity: Novice cooks can master this recipe with minimal cooking skills, making it perfect for beginners wanting to create a restaurant-quality meal at home.
• Speed Demon Meal: Minimal prep and cooking steps mean you'll have a delicious dinner ready in under an hour, ideal for busy weeknight cooking when time is tight.
• Comfort Food Champion: Tender beef tips nestled in rich, savory gravy over creamy mashed potatoes deliver ultimate comfort and satisfaction, guaranteed to warm hearts and please everyone at the table.
• Budget-Friendly Feast: Using affordable ingredients like stew meat, canned soup, and basic pantry staples ensures a delicious meal without breaking the bank, perfect for smart home chefs watching their spending.

Grab These For Beef Tips In Savory Gravy Recipe

• Beef Stew Meat: A tender and flavorful cut that becomes deliciously soft when slow-cooked in the savory gravy.

• Olive Oil: Provides a base for browning the beef and adds a subtle, rich flavor to the dish.
• Beef Broth: Creates the foundation for the rich and savory gravy, enhancing the overall depth of flavor.

• Salt, Pepper: Essential seasonings that bring out the natural taste of the beef and balance the dish.
• Onion Soup Mix: Adds a robust and complex flavor profile to the gravy.
• Worcestershire Sauce: Provides a tangy and umami kick that deepens the overall taste of the recipe.

• Cream of Mushroom Soup: Serves as a creamy and thick base for the gravy, adding richness and texture to the dish.

• Chopped Parsley: Offers a fresh and bright finishing touch to the beef tips and gravy.

• Mashed Potatoes: A classic and comforting side that perfectly complements the beef tips and gravy.

How To Cook Beef Tips In Savory Gravy Recipe Quickly

Step 1: Searing the Beef Cubes

Heat olive oil in a large skillet over medium-high heat. Drop beef cubes into the hot pan and season with salt and pepper. Cook for 5-7 minutes, rotating pieces to create a golden-brown crust on all sides. This step locks in flavor and creates beautiful caramelization.

Step 2: Creating Flavor-Packed Gravy

• Cream of mushroom soup
• Beef broth
• Onion soup mix
• Worcestershire sauce

Whisk ingredients together until smooth and well-blended. The combination creates a rich, complex sauce that will elevate the beef.

Step 3: Merging Beef and Gravy

Pour the prepared gravy mixture over the browned beef cubes. Gently stir to ensure each piece is completely coated with the luxurious sauce. The meat will start absorbing the delicious flavors immediately.

Step 4: Low and Slow Cooking

Reduce heat to low and cover the skillet with a tight-fitting lid. Allow the beef to simmer for 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking. The slow cooking process will transform tough meat into melt-in-your-mouth tender bites.

Step 5: Preparing Creamy Accompaniment

While beef simmers, prepare mashed potatoes. You can make them from scratch or use a convenient instant version. Whip until smooth and fluffy, creating the perfect base for the beef tips.

Step 6: Plating the Delicious Meal

Spread a generous portion of mashed potatoes on each plate. Ladle the beef tips and gravy directly over the potatoes. Garnish with fresh chopped parsley for a pop of color and extra flavor. Serve hot and enjoy the comforting, hearty meal.

Tips That Make Beef Tips In Savory Gravy Recipe Easy

• Master Beef Browning: Ensure meat is patted dry before searing to achieve perfect golden-brown crust without steaming.
• Gravy Thickness Control: Add cornstarch or flour slowly if gravy seems too thin, whisking continuously to prevent lumps.
• Low and Slow Cooking: Keep heat low during simmering to guarantee ultra-tender meat that melts in your mouth.
• Flavor Boost Trick: Consider adding fresh garlic or dried herbs like thyme for deeper, more complex taste profile.
• Make-Ahead Magic: Prepare recipe in advance and refrigerate – flavors actually improve after sitting overnight, making next-day meal even more delicious.

Creative Takes On Beef Tips In Savory Gravy Recipe

• Low-Sodium Beef Tips: Replace regular beef broth with low-sodium beef broth and omit onion soup mix, using fresh minced onions and herbs for flavor.
• Gluten-Free Version: Substitute cream of mushroom soup with gluten-free cream soup and use cornstarch instead of traditional thickeners.
• Slow Cooker Method: Transfer browned beef and gravy mixture to a slow cooker, cooking on low for 6-8 hours for ultra-tender meat.
• Keto-Friendly Adaptation: Replace mashed potatoes with cauliflower mash or roasted low-carb vegetables, using full-fat cream and avoiding flour-based thickeners.

Perfect Pairings For Beef Tips In Savory Gravy Recipe

• Savor Complementary Flavors: Pairing Suggestions for Beef Tips in Gravy
• Create a Robust Red Wine Match: Select a bold Cabernet Sauvignon or Malbec with rich tannins that can stand up to the hearty beef and complement its deep, savory gravy notes.
• Elevate with Rustic Side Companions: Serve roasted root vegetables like carrots, parsnips, or Brussels sprouts which bring earthy sweetness and textural contrast to the tender beef tips.
• Enhance with Fresh Herbal Accents: Sprinkle chopped fresh thyme or rosemary over the dish to add bright, aromatic complexity that cuts through the richness of the meat and gravy.

Store Beef Tips In Savory Gravy Recipe The Smart Way

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer beef tips to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label container with date and contents.
• Place beef tips in microwave-safe dish. Add splash of beef broth to prevent drying. Cover with microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Pour beef tips into skillet over medium-low heat.

All The Answers For Beef Tips In Savory Gravy Recipe

• What type of beef works best for this recipe?

Chuck roast or stew meat are perfect because they’re affordable, flavorful, and become super tender when slow-cooked in gravy.

• Can I make this recipe in a slow cooker?

Absolutely! After browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours for even more tender meat.

• Is this dish gluten-free?

Not as written. The onion soup mix and cream of mushroom soup typically contain gluten. To make it gluten-free, use gluten-free versions of these ingredients.

• How can I make the gravy thicker?

If you want a thicker gravy, mix 1-2 tablespoons of cornstarch with cold water and stir into the sauce during the last few minutes of cooking.

Beef Tips in Savory Gravy Recipe

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4.8 from 40 reviews

• Total Time: 47 minutes
• Yield: 4 1x

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Description

Hearty beef tips in savory gravy deliver comfort straight from grandma’s kitchen, promising rich flavor in every tender bite. Fragrant herbs and slow-simmered sauce guarantee a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Beef:

• 1 pound (454 grams) beef stew meat, cut into 1-inch cubes
• 2 tablespoons (30 milliliters) olive oil
• Salt
• Pepper

Gravy and Liquid Ingredients:

• 1 can (10.5 ounces or 298 grams) cream of mushroom soup
• 1 cup (240 milliliters) beef broth
• 1 packet onion soup mix
• 2 tablespoons (30 milliliters) Worcestershire sauce

Serving and Garnish:

• 3 cups (720 milliliters) mashed potatoes
• Chopped parsley

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Instructions

1. Preheat the skillet to medium-high heat and add olive oil. Once hot, carefully introduce the cubed beef, seasoning with salt and pepper. Sear the meat for 5-7 minutes, rotating periodically to achieve a rich, golden-brown exterior that locks in robust flavors.
2. Whisk together cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce in a separate mixing vessel. Ensure the ingredients are thoroughly integrated, creating a smooth, aromatic gravy base.
3. Transfer the gravy mixture over the browned beef, gently stirring to coat each piece completely. The liquid should envelop the meat uniformly, promising a succulent final dish.
4. Reduce heat to low, cover the skillet, and allow the beef to simmer for approximately 30 minutes. This slow-cooking process tenderizes the meat and allows the gravy to thicken naturally. Stir intermittently to prevent any potential scorching.
5. While the beef simmers, prepare mashed potatoes using your preferred method. Whether crafting from scratch or utilizing a convenient pre-made option, ensure they’re warm and creamy.
6. Plate the mashed potatoes as a foundation, then generously ladle the beef tips and rich gravy over the top. Garnish with freshly chopped parsley for a vibrant finishing touch, adding both visual appeal and a hint of freshness to the hearty meal.

Notes

• Choose lean beef cuts like chuck or sirloin for more tender and flavorful meat that breaks down beautifully during slow cooking.
• Control sodium intake by using low-sodium beef broth and reducing onion soup mix quantity for healthier version.
• Toast spices like black pepper or add dried herbs such as thyme before browning beef to enhance overall depth of flavor profile.
• Transform dish into gluten-free option by substituting cream of mushroom soup with homemade cashew cream or coconut milk-based alternative.

• Prep Time: 10 minutes
• Cook Time: 37 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 75 mg