The Heartwarming Beetroot Soup Recipe Everyone Adores

Crafting a vibrant beetroot soup brings magic to your kitchen with unexpected depth and color.

Rich earthy tones dance through each spoonful, creating a symphony of flavors.

Seasonal ingredients transform this simple recipe into a culinary adventure.

Deep crimson hues promise warmth and comfort on chilly evenings.

Nutritious and surprisingly elegant, this soup delivers more than just sustenance.

Quick preparation means minimal effort yields maximum satisfaction.

Invite friends and savor each delightful, nourishing bite that awaits you.

Why You’ll Love Delia Smith Beetroot Soup

• Boost Nutrition Powerhouse: Packed with vitamins and minerals, this beetroot soup delivers a healthy punch of antioxidants and essential nutrients that support overall wellness.
• Simplify Cooking Process: With minimal ingredients and straightforward steps, even novice cooks can create a restaurant-quality soup that looks impressive and tastes incredible.
• Flexible Serving Options: Enjoy this vibrant soup warm on chilly days or chilled during summer, making it a versatile dish for multiple seasons and meal preferences.
• Customize with Ease: Add your favorite garnishes like sour cream, fresh herbs, or croutons to personalize the soup and create a unique culinary experience every time you prepare it.

What Goes Into Delia Smith Beetroot Soup

• Beetroot: A vibrant and earthy root vegetable that provides the soup's rich color and distinctive flavor.
• Stock: A flavorful liquid base that adds depth and helps create a smooth, well-balanced soup.

• Onion, Celery: These classic vegetables build a savory foundation and enhance the overall taste of the soup.

• Salt, Pepper: Essential seasonings that balance and highlight the natural flavors of the ingredients.
• Dill: A fresh herb that adds a bright, tangy note to the soup.

• Oil: Used for roasting beets and sautéing vegetables, helping to develop rich flavors.

Easy Steps To Make Delia Smith Beetroot Soup

Step 1: Preheat and Prepare Roasting Pan

Set your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and minimal sticking.

Step 2: Chop and Season Beetroots

• Beetroots
• Olive oil
• Kosher salt
• Black pepper

Wash beetroots thoroughly. Cut into uniform chunks to ensure even roasting. Toss beetroots with olive oil, sprinkle salt and pepper, ensuring each piece gets coated evenly.

Step 3: Roast Beetroots

Spread seasoned beetroot chunks on prepared baking sheet. Roast in preheated oven for 35-40 minutes, turning once halfway through. Beetroots should be tender and slightly caramelized with crispy edges.

Step 4: Sauté Aromatic Vegetables

• Onions
• Celery
• Vegetable oil

Dice onions and celery into small, uniform pieces. Heat oil in a large pot over medium heat. Sauté vegetables until soft and translucent, releasing their sweet fragrance.

Step 5: Combine and Simmer

Add roasted beetroots to the pot. Pour in vegetable stock. Bring to a gentle simmer, allowing flavors to meld together for 10-12 minutes.

Step 6: Enhance with Fresh Herbs

Sprinkle fresh dill into the soup. The herb will add a bright, tangy dimension to the earthy beetroot flavor.

Step 7: Blend to Silky Smoothness

Transfer soup to a blender. Blend until completely smooth and creamy. Return to pot and adjust seasoning as needed.

Step 8: Serve and Garnish

Ladle soup into bowls. Top with a dollop of sour cream, extra dill, or cracked black pepper. Serve hot or chill for a refreshing summer soup.

Tips To Help With Delia Smith Beetroot Soup

• Boost Flavor Intensity: Roast beetroots before simmering to develop deeper, caramelized notes and enhance natural sweetness.
• Achieve Silky Texture: Blend soup thoroughly to create a smooth, velvety consistency without lumps.
• Control Spice Level: Adjust salt and pepper gradually while tasting to match your preferred flavor profile.
• Serve Creatively: Offer soup warm for comforting winter meals or chilled during summer for a refreshing twist.
• Garnish Smartly: Top with fresh dill, sour cream, or croutons to add visual appeal and extra flavor layers.

Fun Variations Of Delia Smith Beetroot Soup

• Vegan Power Soup: Replace stock with vegetable broth and add white beans for extra protein and creaminess.
• Spicy Roasted Beetroot Blend: Add fresh ginger, chili flakes, and turmeric for a warming, anti-inflammatory version.
• Mediterranean Beet Delight: Incorporate roasted garlic, top with crumbled feta cheese, and drizzle with olive oil.
• Seasonal Winter Warmer: Replace dill with fresh thyme, add roasted parsnips, and serve with crusty sourdough bread.

Great Pairings For Delia Smith Beetroot Soup

• Elevate with Goat Cheese: Crumble tangy goat cheese on top of the beetroot soup to add creamy richness that complements the earthy beet flavor, creating a delightful contrast in texture and taste.
• Pair with Rye Bread: Serve crispy, toasted rye bread slices alongside the soup, offering a hearty and rustic companion that soaks up the vibrant soup and provides a satisfying crunch.
• Match with Pinot Noir: Select a light to medium-bodied Pinot Noir wine that echoes the soup's earthy undertones, with subtle fruit notes that enhance the beetroot's natural sweetness without overpowering the delicate flavors.

How To Store Delia Smith Beetroot Soup Correctly

• Store the beetroot soup in an airtight container in the fridge for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze flat for maximum storage. Keeps well for 2-3 months.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warm. Add splash of stock if soup seems thick.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add extra stock or water if needed to restore original consistency. Heat until steaming but not boiling.

FAQs About Delia Smith Beetroot Soup

• Is beetroot soup healthy?

Yes, beetroot soup is packed with nutrients. Beets are rich in antioxidants, fiber, and vitamins that support heart health and boost immunity.

• Can I make this soup vegetarian?

Absolutely! Simply use vegetable stock instead of meat-based stock. The recipe is naturally vegetarian-friendly.

• What does beetroot soup taste like?

It has an earthy, slightly sweet flavor with a rich, smooth texture. The roasting process intensifies the beets’ natural sweetness and depth of flavor.

• How can I add more protein to this soup?

Try topping it with Greek yogurt, crumbled feta cheese, or adding cooked quinoa to increase the protein content.

Beetroot Soup Recipe

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4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Silky smooth “Beetroot Soup” delivers a rich crimson embrace of earthy flavors from Eastern European culinary traditions. Hearty ingredients blend seamlessly, promising a comforting bowl that warms you from the first spoonful.

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Ingredients

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Main Vegetables:

• 500 grams (17.6 ounces) raw beets
• 1 red onion, chopped
• 1 stick celery, chopped

Liquid Base:

• 750 milliliters (25.4 fluid ounces) vegetable stock
• Yogurt (for garnish)

Seasonings and Oils:

• 2 tablespoons oil
• 2 tablespoons chopped dill
• Salt
• Pepper

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Instructions

1. Preheat oven to 200°C and toss beetroot pieces with olive oil, seasoning them with salt and black pepper.
2. Spread beetroot chunks on a baking sheet and roast for 30 minutes until edges caramelize and vegetables become tender.
3. Meanwhile, heat oil in a large pot and gently sauté chopped onions and celery until they become translucent and soft, approximately 5 minutes.
4. Transfer roasted beetroots into the pot with softened vegetables and pour in vegetable stock.
5. Allow mixture to simmer gently for 5-7 minutes, allowing flavors to meld together.
6. Remove pot from heat and sprinkle fresh dill into the soup, stirring to distribute evenly.
7. Use an immersion blender or countertop blender to puree the soup until completely smooth and creamy.
8. Taste the soup and adjust seasoning with additional salt and pepper as needed.
9. Serve immediately while warm or chill thoroughly for a refreshing cold soup option.
10. Garnish with extra dill, a dollop of cream, or cracked black pepper before presenting.

Notes

• Roast beets carefully to caramelize edges and enhance natural sweetness, creating deeper flavor profiles.
• Consider using golden or striped beets for color variation and milder taste if traditional red beets seem too earthy.
• For vegan adaptation, replace stock with vegetable broth and ensure all ingredients are plant-based.
• Chill soup overnight to allow flavors to develop and intensify, improving overall taste complexity.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Eastern European

Nutrition

• Serving Size: 4
• Calories: 110 kcal
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg