Heavenly Oreo Cookies And Cream Cheesecake Recipe for Dessert Lovers

Creamy cheesecake lovers adore this irresistible oreo cookies and cream cheesecake that promises pure dessert bliss.

Chocolate cookie crumbles dance through silky cream cheese layers, creating an indulgent masterpiece.

Decadent textures meld together in a way that makes every bite feel like a celebration.

Sweet memories of childhood treats merge with sophisticated adult dessert cravings.

Crushed cookies provide a delightful crunch against smooth, rich filling that melts on your tongue.

Minimal effort yields maximum flavor in this crowd-pleasing recipe that looks complicated but comes together effortlessly.

You’ll become a dessert hero when this stunning cheesecake arrives at the table.

Why Oreo Cookies And Cream Cheesecake Stands Out

• Indulge with Irresistible Layers: A delightful dessert packed with classic Oreo cookie crunch and creamy cheesecake goodness that transforms an ordinary treat into a spectacular experience.
• Create Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, and celebrations where everyone craves a delicious sweet that looks professionally made yet simple to prepare.
• No-Fuss Baking Adventure: Requires basic baking skills with straightforward steps, making it accessible for home bakers of all experience levels who want to impress without complicated techniques.
• Customizable Crowd-Pleaser: Offers flexibility to adjust decoration styles, add personal touches like extra cookie pieces, or experiment with different toppings to match individual preferences and occasions.

Oreo Cookies And Cream Cheesecake Shopping List

• Graham Cracker Crumbs: A classic base that provides a delightful crumbly foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.
• Sugar: Adds a touch of sweetness to the crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth, creamy texture and tangy flavor.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the cheesecake set properly.
• Heavy Cream: Contributes to the rich, velvety consistency of the cheesecake.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Oreo Cookies: Crushed cookies that add a delightful chocolate cookie crunch throughout the cheesecake.

• Heavy Cream: Whipped to create a light, fluffy decorative element.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Whole Oreo Cookies: Used for decorative garnish and added crunch.
• Chocolate Shavings: Provide an elegant finishing touch to the cheesecake.

How To Whip Up Oreo Cookies And Cream Cheesecake

Step 1: Prepare the Baking Station

Set your oven to 325°F. Line a 9-inch springform pan with parchment paper on the bottom for easy removal.

Step 2: Create the Crunchy Cookie Crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl until the mixture feels like damp sand. Press the crumb blend firmly into the pan’s bottom, creating a solid, even base.

Step 3: Whip the Cream Cheese Base

In a large mixing bowl, beat cream cheese and sugar until silky smooth and creamy. This should take about 3-4 minutes of continuous mixing.

Step 4: Incorporate Eggs and Cream

• Eggs
• Heavy cream
• Vanilla extract

Add eggs one at a time, mixing thoroughly after each addition. Gently fold in heavy cream and vanilla, stirring until the mixture becomes completely uniform.

Step 5: Add Oreo Cookie Crunch

Carefully break Oreo cookies into small pieces and fold them into the cheesecake batter, ensuring even distribution throughout the mixture.

Step 6: Fill and Smooth the Cheesecake

Pour the cheesecake mixture over the graham cracker crust. Use a spatula to create a perfectly smooth top surface.

Step 7: Bake to Perfection

Bake the cheesecake for 60-70 minutes. The center should be almost set but still have a slight jiggle when gently shaken.

Step 8: Cool and Rest

Remove from the oven and let the cheesecake cool at room temperature for one full hour.

Step 9: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets completely.

Step 10: Create Whipped Cream Topping

Whip heavy cream with powdered sugar until stiff, fluffy peaks form.

Step 11: Decorate with Flair

• Whole Oreo cookies
• Whipped cream
• Chocolate shavings

Garnish the chilled cheesecake with whole Oreo cookies, pipe decorative whipped cream swirls, and sprinkle chocolate shavings for an elegant touch.

Step 12: Serve and Enjoy

Slice the chilled cheesecake and savor the rich, creamy texture with delightful cookie crunch.

Easy Fixes For Oreo Cookies And Cream Cheesecake

• Crush Cookies Perfectly: Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for consistent, fine cookie pieces without large chunks.
• Prevent Cracking Technique: Wrap the springform pan in aluminum foil and place in a water bath during baking to create gentle, even heat and reduce surface cracks.
• Smooth Mixing Hack: Ensure cream cheese is at room temperature before mixing to achieve a silky, lump-free cheesecake batter with maximum smoothness.
• Chill for Best Flavor: Let the cheesecake rest in the refrigerator for at least 4 hours, preferably overnight, to develop rich, deep flavors and perfect texture.
• Slice Like a Pro: Dip a sharp knife in hot water and wipe clean between each cut to create clean, beautiful slices without crumbling the cheesecake.

Tasty Twists On Oreo Cookies And Cream Cheesecake

• Mini Oreo Cheesecake Cups: Individual servings baked in muffin tins with extra Oreo cookie base and crushed cookies on top.
• No-Bake Oreo Cheesecake: Chilled version using gelatin to set the creamy mixture without baking, perfect for summer gatherings.
• Chocolate-Dipped Oreo Cheesecake: Enhanced version with edges dipped in melted dark chocolate and garnished with chocolate drizzle.
• Salted Caramel Oreo Cheesecake: Infused with rich caramel sauce between layers and sprinkled with sea salt flakes for complex flavor profile.

What To Serve With Oreo Cookies And Cream Cheesecake

• Pair Chilled Milk: A classic, creamy milk perfectly complements the rich Oreo cheesecake, balancing its decadent sweetness and providing a refreshing contrast.
• Select Bold Red Wine: A full-bodied Port or dessert wine enhances the chocolate notes, creating a luxurious flavor experience that elevates the cheesecake's indulgent profile.
• Brew Strong Espresso: A robust espresso cuts through the cheesecake's richness, offering a bold counterpoint and cleansing the palate between each delectable bite.
• Serve Vanilla Gelato: A smooth, cold vanilla gelato adds another layer of creamy texture, harmonizing with the cheesecake while introducing a delightful temperature and flavor variation.

How To Keep Oreo Cookies And Cream Cheesecake Creamy

• Wrap the cheesecake tightly in plastic wrap or aluminum foil to prevent absorption of other food odors and maintain its creamy texture. Keep in the refrigerator for up to 5 days.
• Slice the cheesecake into individual portions or keep whole, then place in a freezer-safe container with an airtight lid. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Transfer frozen cheesecake from the freezer to the refrigerator and let it thaw slowly overnight. This gradual process helps maintain the original texture and prevents moisture condensation.

FAQs For Oreo Cookies And Cream Cheesecake Lovers

• Why do I need to use a springform pan?

A springform pan allows you to easily remove the cheesecake without damaging its delicate structure, ensuring a perfect presentation with clean edges and an intact crust.

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese provides a richer, creamier texture and better overall flavor for the cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a low temperature, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.

Beloved Oreo Cookies And Cream Cheesecake Recipe

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4.9 from 14 reviews

• Total Time: 5 hours
• Yield: 8 1x

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Description

Creamy Oreo cookies and cream cheesecake delights dessert enthusiasts with its rich, indulgent layers of chocolate cookie crunch and smooth cream cheese. Cool slices promise pure bliss for chocolate lovers seeking an irresistible sweet escape.

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Ingredients

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Cheesecake Base:

• 250 g (2 cups) graham cracker crumbs
• 100 g (1/2 cup) unsalted butter, melted
• 30 g (1/4 cup) granulated sugar

Cheesecake Filling:

• 680 g (24 oz) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 4 large eggs
• 240 ml (1 cup) heavy cream
• 30 ml (2 tbsp) vanilla extract
• 200 g (2 cups) crushed Oreo cookies

Topping:

• 100 g (1 cup) whole Oreo cookies
• 120 ml (1/2 cup) heavy cream
• 50 g (1/4 cup) powdered sugar
• 50 g (1/2 cup) chocolate shavings

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Instructions

1. Preheat the oven to 325°F (165°C) and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl, mixing until the texture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan, creating an even, compact base.
4. Beat cream cheese and sugar in a large mixing bowl until smooth and creamy, approximately 3-4 minutes.
5. Add eggs one at a time, mixing thoroughly after each addition to ensure a uniform consistency.
6. Gently fold in heavy cream and vanilla extract, stirring until the mixture is completely blended.
7. Carefully incorporate crushed Oreo cookies into the cheesecake batter, distributing them evenly throughout.
8. Pour the cheesecake mixture over the prepared graham cracker crust, smoothing the top with a spatula.
9. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
10. Remove from the oven and allow the cheesecake to cool at room temperature for 1 hour.
11. Refrigerate for at least 4 hours or overnight to set completely.
12. Whip heavy cream with powdered sugar until stiff peaks form.
13. Decorate the chilled cheesecake with whole Oreo cookies and piped whipped cream.
14. Sprinkle chocolate shavings over the top for an elegant finish.
15. Slice and serve chilled, enjoying the rich, creamy texture and cookie crunch.

Notes

• Crush Oreo cookies just before mixing to maintain their crisp texture and prevent soggy spots in the cheesecake.
• Use room temperature cream cheese and eggs to ensure smooth blending without lumps and achieve a silky, even consistency.
• Wrap the springform pan’s exterior with aluminum foil to prevent water seepage during the water bath baking method, which helps create a perfectly creamy cheesecake without cracks.
• For gluten-free variation, substitute graham cracker crumbs with gluten-free cookie crumbs or ground almond meal to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 470
• Sugar: 34 g
• Sodium: 350 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 100 mg