Irresistible Berries and Cream Filled Croissants Recipe

Sweet mornings spark magic when berries and cream filled croissants arrive at your breakfast table.

Flaky pastry curves promise delectable surprises waiting inside.

Delicate layers conceal a luscious mixture of ripe, juicy berries nestled against smooth, rich cream.

French bakery inspiration meets home kitchen creativity with this simple yet elegant treat.

Each bite promises a gentle explosion of fruity freshness and creamy decadence.

Light, airy croissants become extraordinary with this stunning filling.

You’ll want to savor every delightful moment of this irresistible morning indulgence.

What’s So Special About Berries and Cream Filled Croissants

• Customize with Ease: Personalize this recipe by swapping different berries or adding unique toppings to match your taste preferences.
• Quick Crowd-Pleaser: Perfect for unexpected guests or last-minute dessert needs, requiring minimal preparation and delivering maximum flavor impact.
• Texture Paradise: Experience a delightful contrast between soft, buttery croissants, silky cream filling, and juicy macerated berries that dance on your palate.
• No Baking Required: Skip complicated oven steps and enjoy a stunning dessert that comes together quickly with simple mixing and assembling techniques.

Ingredients for the Dreamiest Berries and Cream Croissants

• Puff Pastry: A light and flaky pastry base that provides a delicate foundation for the dessert.
• Croissants: Rich, buttery pastries that serve as the primary vessel for the delicious filling.

• Heavy Cream: Creates a light and airy whipped texture for the filling.
• Cream Cheese: Provides a smooth and creamy base for the filling mixture.
• Powdered Sugar: Adds sweetness and helps stabilize the cream filling.

• Mixed Berries, Granulated Sugar, Lemon Juice: Work together to create a macerated berry topping that releases natural juices and adds vibrant fruity flavor.
• Vanilla Extract: Adds depth and warmth to the cream filling.
• Fresh Mint Leaves: Optional garnish that provides a fresh aromatic touch.

How to Assemble and Bake Cream-Filled Croissants

Step 1: Thaw Pastry Dough

Let puff pastry sheets sit at room temperature for half an hour until they become soft and flexible.

Step 2: Split Croissants

Slice each croissant horizontally to create two halves for filling.

Step 3: Whip Dreamy Cream

Using a chilled mixing bowl, whip heavy cream until soft, billowy peaks emerge.

Step 4: Create Luscious Cream Mixture

• Cream cheese
• Powdered sugar
• Vanilla extract

Step 5: Fold Cream Layers

Gently incorporate whipped cream into cream cheese mixture, creating a light, fluffy filling.

Step 6: Prepare Berry Mixture

• Mixed berries
• Granulated sugar
• Fresh lemon juice

Let sit for 10 minutes to develop rich flavors.

Step 7: Spread Cream Base

Evenly distribute cream mixture across bottom croissant halves.

Step 8: Add Berry Topping

Carefully layer macerated berries over cream filling, allowing juices to soak into pastry.

Step 9: Reassemble Croissants

Delicately place croissant tops back onto filled bottoms.

Step 10: Dust With Sweetness

Sprinkle powdered sugar over croissants using a fine-mesh sieve for elegant presentation.

Step 11: Optional Garnish

Add fresh mint leaves for a fragrant and beautiful finishing touch.

Step 12: Serve And Enjoy

Present croissants at room temperature to maximize flavor and texture.

Best Tips to Make Your Croissants Bakery-Worthy

• Master Softening Pastry: Let puff pastry thaw naturally for precise, pliable texture without cracking or tearing.
• Whip Cream Like a Pro: Use a chilled metal bowl and whisk to achieve perfect soft peaks quickly and efficiently.
• Berry Maceration Magic: Let berries sit with sugar and lemon juice to release natural sweetness and create delicious syrupy juices.
• Filling Distribution Trick: Spread cream cheese mixture evenly using an offset spatula for consistent, smooth coverage across croissants.
• Presentation Perfection: Dust powdered sugar through a fine-mesh sieve for elegant, light coating that enhances visual appeal.

Ideas to Mix and Match Flavors in Your Berry Croissants

• Summer Berry Blast: Replace mixed berries with fresh seasonal berries like strawberries, blueberries, and raspberries for a vibrant, colorful dessert.
• Chocolate Berry Fusion: Add melted dark chocolate drizzle over the cream filling and berries for a rich, decadent flavor combination.
• Nutty Berry Crunch: Sprinkle toasted almond slivers or chopped pistachios on top of the cream filling for extra texture and nuttiness.
• Lavender Berry Dream: Infuse whipped cream with a few drops of lavender extract for a subtle, elegant herbal note that complements the berries.

What Pairs Perfectly with Berries and Cream Croissants

• Sip Sparkling Rosé Wine: Complement the sweet and creamy croissants with a chilled, light rosé that enhances the berry flavors and cuts through the rich cream.
• Pair with Lavender Earl Grey Tea: Brew a delicate, aromatic tea that echoes the floral notes of berries and provides a sophisticated, refreshing counterpoint to the decadent pastry.
• Match with Vanilla Bean Ice Cream: Create a luxurious dessert experience by serving a small scoop alongside the croissants, amplifying the creamy texture and adding extra indulgence.
• Enjoy with Toasted Almond Biscotti: Introduce a crunchy contrast to the soft croissant, with nutty undertones that beautifully complement the sweet berries and cream filling.

Keep Those Croissants Fresh with These Smart Storage Tips

• Place filled croissants in an airtight container and store in the refrigerator for up to 2 days, keeping them fresh and preventing cream from spoiling.
• Cover croissants with plastic wrap directly touching the surface to minimize air exposure and maintain filling's creamy consistency.
• Enjoy filled croissants within 24 hours for the best taste and texture, as pastry might become soggy over time.
• Remove croissants from refrigerator 15-20 minutes before serving to allow cream to soften and pastry to reach optimal eating temperature.

FAQs for Berries and Cream Croissant Fans

• What are the key ingredients for the cream filling?

The key ingredients are heavy cream, cream cheese, powdered sugar, and vanilla extract, which create a smooth, light, and creamy filling when blended together.

• How do macerated berries enhance the croissant?

Macerating berries with sugar and lemon juice helps them release natural juices, intensifying their flavor and creating a sweet, slightly tangy syrup that adds moisture and depth to the pastry.

• Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries. Thaw them completely and drain excess liquid before macerating to prevent the filling from becoming too watery.

Berries And Cream Filled Croissants Recipe

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4.6 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Indulgent berries and cream filled croissants combine flaky French pastry with luscious summer fruit and silky cream. Crisp golden layers cradle sweet strawberries and rich vanilla cream, offering a delightful escape to Paris with each luxurious bite you savor.

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Ingredients

Scale 1x2x3x

Pastry:

• 4 croissants
• 2 sheets puff pastry

Cream Filling:

• 250 ml / 1 cup heavy cream
• 120 g / 4 oz cream cheese
• 30 g / 2 tbsp powdered sugar
• 1 tsp vanilla extract

Berries:

• 200 g / 1.5 cups mixed berries (strawberries, raspberries, blueberries)
• 15 g / 1 tbsp granulated sugar
• 1 tbsp lemon juice

Garnish:

• 15 g / 2 tbsp powdered sugar (for dusting)
• 30 ml / 2 tbsp fresh mint leaves (optional)

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Instructions

1. Defrost puff pastry sheets at room temperature for 30 minutes until pliable.
2. Slice croissants horizontally, creating a top and bottom half for filling.
3. Whip heavy cream in a chilled bowl until soft peaks form, creating a light and airy texture.
4. Blend cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Gently fold whipped cream into cream cheese mixture, creating a delicate, voluminous filling.
6. Macerate mixed berries by combining with granulated sugar and lemon juice, allowing them to release natural juices for 10 minutes.
7. Carefully spread cream filling on bottom half of each croissant, ensuring even distribution.
8. Arrange macerated berries over cream filling, allowing some juices to seep into croissant.
9. Carefully place croissant tops back onto filled bottoms, creating a complete pastry.
10. Dust croissants generously with powdered sugar using a fine-mesh sieve.
11. Optional: Garnish with fresh mint leaves for added fragrance and visual appeal.
12. Serve immediately at room temperature for optimal texture and flavor.

Notes

• Croissant Selection Matters: Choose freshly baked or high-quality store-bought croissants for the best texture and taste.
• Cream Cheese Temperature: Allow cream cheese to soften at room temperature to ensure smooth, lump-free mixing with other ingredients.
• Berry Variety Boost: Mix different berries like strawberries, raspberries, and blueberries for a more complex and vibrant flavor profile.
• Make-Ahead Magic: Prepare cream filling and macerated berries up to 24 hours in advance, storing separately in the refrigerator to save time on serving day.

• Prep Time: 40 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg