Sweet Berry Croissant Bake Recipe: A Heavenly Breakfast Treat

Brunch lovers adore this delightful berry croissant bake that combines sweet, flaky layers with juicy seasonal fruit.

Crescent-shaped pastries create a luxurious foundation for a morning masterpiece.

Clusters of ripe berries nestle between buttery croissant pieces, promising an indulgent breakfast experience.

Each bite delivers a perfect balance of crisp edges and soft, custardy interior.

Weekend mornings feel magical when you pull this stunning dish from the oven.

Guests will marvel at the elegant presentation and rich, comforting flavors.

Prepare to impress everyone with this simple yet sophisticated breakfast treat.

Why Strawberry Sugar Cookies Are a Sweet Baking Win

• Craft a Breakfast Masterpiece: Transform simple croissants and berries into a stunning dish that looks like it came from a gourmet restaurant kitchen.
• Simplify Morning Cooking: Blend ingredients quickly without complex techniques, making it perfect for busy households or weekend gatherings.
• Customize with Creativity: Swap berries based on seasonal availability or personal preference, allowing endless delicious variations that keep the recipe exciting.
• Crowd-Pleasing Comfort: Deliver a warm, custardy breakfast that appeals to all ages, from kids to grandparents, with its sweet and satisfying profile.

Strawberry Sugar Cookies Ingredient List You’ll Need

• Croissants: Buttery, flaky pastries that create a rich and tender base for the bake.
• Mixed Berries: Fresh seasonal berries that provide bursts of fruity flavor and vibrant color.

• Eggs, Whole Milk, Heavy Cream: A classic custard mixture that creates a luxurious, silky texture and binding for the bake.

• Granulated Sugar, Vanilla Extract, Ground Cinnamon, Salt: Essential ingredients that add sweetness, depth, and aromatic warmth to the dish.

• Butter, Powdered Sugar: Small pieces of butter enhance richness and golden browning, while powdered sugar provides a delicate sweet finish.

Steps to Make Strawberry Sugar Cookies with Ease

Step 1: Warm Up the Oven

Set your oven to 350°F and grease a 9×13-inch baking dish with butter to prevent any sticking.

Step 2: Break Down the Croissants

Tear croissants into rustic chunks, creating a delightful textural foundation for your bake.

Step 3: Spread the Berry Goodness

Distribute mixed berries across the croissant pieces, ensuring a colorful and vibrant layer.

Step 4: Whip Up the Custard Base

In a large mixing bowl, whisk eggs until they become smooth and slightly frothy.

Step 5: Create the Creamy Mixture

• Whole milk
• Heavy cream
• Granulated sugar

Stir until the sugar completely dissolves.

Step 6: Enhance the Flavor Profile

• Vanilla extract
• Ground cinnamon
• Salt

Mix thoroughly to ensure a uniform taste experience.

Step 7: Soak the Base

Gently pour the custard over the croissant and berry layer, ensuring complete saturation of all pieces.

Step 8: Add a Buttery Touch

Strategically place small butter pieces across the surface to boost richness and promote golden browning.

Step 9: Bake to Perfection

Slide the dish into the oven and bake for 35-40 minutes. Look for a golden top and a slightly wobbly center indicating perfectly set custard.

Step 10: Rest and Settle

Remove from the oven and let the bake rest for 10 minutes, allowing it to stabilize and set.

Step 11: Final Flourish

Dust generously with powdered sugar just before serving, creating a delicate and sweet finishing touch.

Tips for Perfect Strawberry Sugar Cookies Every Time

• Tear Croissants Carefully: Break croissants into rustic, uneven pieces to create varied textures and ensure each bite absorbs the custard perfectly.
• Distribute Berries Evenly: Spread mixed berries across the croissant layer to guarantee a burst of fruity flavor in every serving.
• Whisk Custard Smoothly: Blend eggs, milk, cream, and sugar thoroughly to eliminate sugar granules and create a silky, uniform mixture.
• Choose Fresh Ingredients: Select ripe, seasonal berries and high-quality croissants for the most vibrant and delicious breakfast bake.
• Control Baking Time: Watch the bake closely during the last 5 minutes to prevent over-browning and ensure a perfectly set, creamy texture.

Strawberry Sugar Cookies With a Flavorful Twist

• Tropical Paradise Bake: Replace mixed berries with diced mango, pineapple, and coconut flakes. Add a splash of rum to the custard for a Caribbean-inspired breakfast casserole.
• Chocolate Lover's Dream: Mix in dark chocolate chips and chunks between croissant layers. Sprinkle cocoa powder into the custard for an intense chocolate experience.
• Nutty Crunch Edition: Fold chopped almonds, pecans, and walnuts into the croissant base. Drizzle maple syrup over the top before baking for added depth and crunch.
• Citrus Sunrise Variation: Incorporate orange zest and lemon segments into the berry mix. Add a hint of cardamom to the custard for a bright, aromatic breakfast bake.

Perfect Pairings for Strawberry Sugar Cookies

• Brew French Press Coffee: Dark roast coffee with subtle chocolate notes complements the sweet berry and buttery croissant flavors, cutting through the richness with robust intensity.
• Pair with Chilled Moscato: Light, sweet white wine with fruity undertones harmonizes perfectly with the berry notes, enhancing the dessert's delicate sweetness and providing a refreshing contrast.
• Serve with Vanilla Bean Whipped Cream: Homemade whipped cream infused with real vanilla beans adds extra luxurious texture and amplifies the existing vanilla notes in the bake, creating a decadent layer of creamy indulgence.

How to Keep Strawberry Sugar Cookies Fresh and Soft

• Store leftover Berry Croissant Bake in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorbing other food odors.
• Wrap individual portions or the entire bake in freezer-safe plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings in the microwave for 30-45 seconds until heated through. For larger portions, place in a preheated 325°F oven for 10-15 minutes, covering with aluminum foil to prevent excessive browning.
• Keep at room temperature for no more than 2 hours to prevent bacterial growth.

Common Questions About Strawberry Sugar Cookies

• Can I use frozen berries instead of fresh ones?

Yes, frozen berries work perfectly. Just add them directly from the freezer without thawing to prevent color bleeding and maintain texture.

• How do I know if the custard is properly set?

The bake should have a slight wobble in the center when gently shaken, and the top should be golden brown. A knife inserted near the center should come out clean.

• Is it okay to prepare this dish the night before?

Absolutely! Assemble the entire dish, cover, and refrigerate overnight. When ready to bake, remove from the refrigerator 30 minutes before placing in the oven to allow it to come to room temperature.

• What type of croissants work best for this recipe?

Day-old or slightly stale croissants are ideal as they absorb the custard better.

Berry Croissant Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 60-65 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful berry croissant bake brings French pastry magic to breakfast tables with irresistible charm. Sweet layers of buttery croissants mingle with juicy berries, creating a luxurious morning indulgence you’ll savor with pure culinary delight.

---

Ingredients

Scale 1x2x3x

Croissants and Berries:

• 6 croissants
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Custard Base:

• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar

Flavor Enhancers:

• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 2 tbsp powdered sugar (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and generously butter a 9×13-inch baking dish to prevent sticking.
2. Tear croissants into rustic bite-sized pieces, creating an uneven textural base for the bake.
3. Scatter mixed berries evenly across the croissant pieces, allowing for a colorful and vibrant distribution.
4. Whisk eggs in a large mixing bowl until smooth and slightly frothy.
5. Incorporate whole milk, heavy cream, and granulated sugar into the egg mixture, stirring until the sugar completely dissolves.
6. Add vanilla extract, ground cinnamon, and salt to the custard, blending thoroughly to ensure uniform flavor.
7. Gently pour the custard mixture over the croissant and berry layer, making sure all pieces are saturated.
8. Dot the surface with small butter pieces to enhance richness and promote golden browning.
9. Bake for 35-40 minutes, or until the top turns golden and the custard sets with a slight wobble in the center.
10. Remove from oven and let rest for 10 minutes to allow the bake to stabilize.
11. Dust generously with powdered sugar just before serving, creating a delicate sweet finish.

Notes

• Swap croissants with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful breakfast treat.
• Use dairy-free milk and cream substitutes like almond or oat milk to accommodate lactose-intolerant guests without compromising the creamy texture.
• Experiment with seasonal berries or frozen options when fresh aren’t available, keeping the dish versatile and budget-friendly throughout the year.
• Add a sprinkle of sliced almonds or chopped nuts on top before baking for extra crunch and nutty depth to the dessert-like breakfast casserole.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 12 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 150 mg