Heavenly Biscoff Cinnamon Rolls Recipe: Caramelized Spice Magic

Crafting homemade biscoff cinnamon rolls can turn an ordinary morning into a delightful adventure.

Sweet aromas will soon fill your kitchen with warmth and comfort.

Soft, gooey layers promise a decadent treat that melts in your mouth.

Crisp edges and rich biscoff spread create a perfect balance of textures and flavors.

Delicate swirls of cinnamon dance through each tender bite, inviting pure indulgence.

Weekend brunch just got an exciting upgrade with this irresistible recipe.

Your taste buds will thank you for embarking on this delicious journey.

Why Biscoff Cinnamon Rolls Are Pure Comfort

• Spread Sweet Comfort: Indulge in nostalgic baking magic that transforms ordinary moments into delightful experiences.
• Bake with Minimal Fuss: Simple step-by-step instructions make this recipe accessible for bakers of all skill levels, requiring basic kitchen tools and ingredients.
• Cookie Butter Bliss: Incorporate Biscoff spread for an unexpected twist that elevates traditional cinnamon rolls with rich, caramelized cookie flavor profiles.
• Family Gathering Star: Perfect for weekend brunches, special celebrations, or spontaneous treat-making sessions that bring loved ones together around a warm, fragrant dish.

What You’ll Need For Biscoff Cinnamon Rolls

• Flour: The foundational ingredient that provides structure to the soft and fluffy cinnamon rolls.
• Milk: A key liquid component that helps activate the yeast and adds richness to the dough.
• Yeast: A crucial living ingredient that helps the dough rise and creates a light, airy texture.
• Eggs: Bind the ingredients together and contribute to the softness of the rolls.
• Butter: Adds moisture and a rich, smooth flavor to the dough and enhances its texture.

• Biscoff Spread: A creamy, caramelized spread that provides a unique cookie flavor to the rolls.
• Ground Cinnamon: Adds a warm, spicy flavor that complements the Biscoff spread perfectly.
• Brown Sugar: Brings a deep, molasses-like sweetness and helps create a caramelized filling.

• Cream Cheese, Powdered Sugar, Milk: Combine to create a smooth, sweet frosting that tops the rolls.
• Biscoff Cookies: Crushed and sprinkled on top for added crunch and flavor.

• Salt: Enhances the overall flavor of the dough and balances the sweetness.
• Sugar: Feeds the yeast and adds sweetness to the dough.

How To Bake Biscoff Cinnamon Rolls With Ease

Step 1: Awaken The Yeast

Combine warm milk with sugar, stirring until the mixture becomes frothy and releases a delightful aroma.

Step 2: Create Dough Foundation

• Flour
• Salt

In a large mixing bowl, blend flour and salt, then create a central well for wet ingredients.

Step 3: Develop Soft Dough

• Yeast mixture
• Melted butter
• Eggs

Pour yeast mixture and melted butter into flour, then incorporate eggs to form a soft, elastic dough.

Step 4: Knead And Rest The Dough

Knead the dough for 8-10 minutes until smooth and springy. Transfer to a greased bowl, ensuring complete coverage.

Step 5: First Rise

Cover the dough and place in a warm location for approximately 1 hour, allowing it to double in size.

Step 6: Roll Out The Canvas

Stretch the dough into a large rectangular shape on a lightly floured surface.

Step 7: Spread Biscoff Magic

Evenly distribute softened Biscoff spread across the dough, leaving a small border around the edges.

Step 8: Sprinkle Cinnamon Delight

• Brown sugar
• Ground cinnamon

Generously scatter brown sugar and ground cinnamon over the Biscoff spread.

Step 9: Create The Cinnamon Roll Log

Roll the dough tightly from the long side, forming a beautiful log-like shape.

Step 10: Slice Into Perfection

Using a sharp knife or dental floss, cut the roll into 12 equal portions.

Step 11: Prepare For Baking

Arrange rolls in a buttered baking dish, providing space for expansion.

Step 12: Second Rise

Cover rolls and let them rise for 30 minutes at room temperature.

Step 13: Bake To Golden Perfection

Preheat oven to 375°F and bake rolls for 20-25 minutes until they achieve a gorgeous golden-brown color.

Step 14: Craft Creamy Frosting

• Cream cheese
• Powdered sugar
• Milk

Whip cream cheese with powdered sugar and milk until smooth and spreadable.

Step 15: Final Flourish

Once rolls have cooled, generously spread frosting and sprinkle crushed Biscoff cookies on top for an irresistible finish.

Sweet Tips For Biscoff Cinnamon Rolls Success

• Prevent Sticky Dough: Dust work surface with flour and lightly grease hands to manage soft, elastic dough without frustration.
• Ensure Perfect Rise: Place dough in a warm, draft-free area like inside a turned-off oven with a pan of hot water for consistent rising.
• Master Even Cutting: Use unflavored dental floss or a sharp serrated knife to slice rolls uniformly, creating consistent sizes for balanced baking.
• Control Moisture Level: Allow cream cheese to soften at room temperature before making frosting to achieve smooth, creamy consistency without lumps.
• Boost Flavor Intensity: Crush extra Biscoff cookies finely and sprinkle between layers or on top for enhanced cookie crunch and deeper caramel notes.

Tasty Ideas To Customize Biscoff Cinnamon Rolls

• Nutty Crunch Edition: Replace Biscoff spread with almond butter and sprinkle chopped pecans over the filling for added texture and nutty flavor.
• Chocolate Lover's Version: Swap Biscoff spread with melted dark chocolate and add cocoa powder to the filling for an intense chocolate experience.
• Fruity Fusion Rolls: Incorporate finely chopped dried cranberries or diced apples into the filling, complementing the cinnamon with a sweet-tart burst.
• Maple Pecan Transformation: Drizzle maple syrup over the rolls before baking and top with toasted pecan pieces for a rich, caramelized finish.

Best Matches For Biscoff Cinnamon Rolls

• Pair Rich Cinnamon Coffee: Brew a robust dark roast or espresso that complements the sweet Biscoff flavor, cutting through the richness with its bold taste.
• Create Contrasting Tea Experience: Select a spicy chai or cinnamon-infused black tea that echoes the warm spices in the rolls, enhancing the overall dessert profile.
• Match Creamy Vanilla Milkshake: Blend vanilla ice cream with a splash of milk to create a smooth, cold accompaniment that balances the warm, gooey cinnamon rolls.
• Elevate with Dessert Wine: Choose a sweet Moscato or late-harvest Riesling that provides a delicate, fruity counterpoint to the intense Biscoff and cinnamon flavors.

How To Store Biscoff Cinnamon Rolls The Right Way

• Store cooled Biscoff cinnamon rolls in an airtight container for up to 3-4 days, keeping them fresh and moist in the refrigerator.
• Wrap the shaped, unrisen rolls tightly in plastic wrap and aluminum foil, storing them in the freezer for up to 1 month before baking.
• Carefully wrap fully baked and cooled rolls in plastic wrap, then place in a freezer-safe container for long-term storage up to 2 months.
• Warm refrigerated or frozen rolls in the microwave for 20-30 seconds, or in a preheated oven at 300°F for 5-7 minutes to restore their soft, fresh texture.

Answers To Your Biscoff Cinnamon Rolls Questions

• What's the key to getting soft, fluffy rolls?

The secret is kneading the dough properly for 8-10 minutes and allowing it to rise in a warm spot until it doubles in size. This develops gluten and creates that perfect tender texture.

• Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After the first rise, cover and refrigerate overnight. Remove from the fridge and let it come to room temperature before rolling and filling.

• How do I know when the rolls are perfectly baked?

Look for a golden brown color and the rolls should sound slightly hollow when tapped. The internal temperature should reach around 190°F for a fully baked, soft roll.

Biscoff Cinnamon Rolls Recipe

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4.6 from 23 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Warm Biscoff cinnamon rolls bring comfort straight from a European bakery, melding sweet caramelized cookies with classic pastry perfection. Gooey swirls of spiced filling and creamy glaze promise a delightful breakfast treat you’ll savor with pure morning joy.

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Ingredients

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Dough Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter
• 2 large eggs

Filling Ingredients:

• 1 cup Biscoff spread
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter

Frosting/Topping:

• 4 oz cream cheese
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/4 cup crushed Biscoff cookies

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Instructions

1. Activate yeast in warm milk, combining with sugar until foamy and fragrant.
2. Mix flour and salt in a large mixing bowl, creating a well in the center.
3. Pour yeast mixture and melted butter into flour, incorporating eggs to form a soft, elastic dough.
4. Knead dough for 8-10 minutes until smooth and springy, then place in a greased bowl.
5. Cover and let rise in a warm spot for approximately 1 hour, or until doubled in size.
6. Roll out dough into a large rectangular shape on a lightly floured surface.
7. Spread softened Biscoff spread evenly across the dough, leaving a small border around edges.
8. Sprinkle brown sugar and ground cinnamon over Biscoff spread.
9. Roll the dough tightly from the long side, creating a log-like shape.
10. Slice the roll into 12 equal portions using a sharp knife or dental floss.
11. Arrange rolls in a buttered baking dish, allowing space for expansion.
12. Cover and let rise for an additional 30 minutes at room temperature.
13. Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown.
14. Whip cream cheese with powdered sugar and milk to create a smooth frosting.
15. Once rolls are cooled, generously spread frosting and sprinkle crushed Biscoff cookies on top.

Notes

• Activate yeast in milk that’s warm but not hot to prevent killing the delicate microorganisms and ensure proper rising.
• Choose room temperature ingredients like eggs and butter to help dough develop consistent texture and blend smoothly.
• Substitute traditional wheat flour with gluten-free blend for celiac or gluten-sensitive individuals, maintaining similar soft roll consistency.
• Use alternative vegan butter and plant-based milk to transform this recipe into a dairy-free version without compromising rich, indulgent flavor profile.

• Prep Time: 1 hour 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg