The Best Biscoff Tres Leches Cake Recipe You’ll Ever Bake

Crafting a dreamy biscoff tres leches cake promises an adventure in decadent dessert making.

Sweet memories of creamy indulgence dance through this magical recipe.

Layers of soft, soaked sponge embrace the rich caramelized cookie spread.

Cinnamon whispers comfort with each delectable bite you’ll savor.

Crumbled biscoff cookies add delightful crunch and unexpected texture.

Milky goodness transforms a simple cake into an extraordinary experience.

Prepare to be transported by this irresistible culinary creation that beckons you closer.

Why Biscoff Tres Leches Cake Steals The Show

• Savor Unique Flavor Fusion: Combines classic tres leches with beloved Biscoff cookies, creating an unexpected and delightful dessert experience.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and special celebrations where guests will be impressed by the rich, indulgent layers and stunning presentation.
• Beginner-Friendly Baking: Straightforward recipe with simple steps that allows home bakers of all skill levels to create a professional-looking dessert without advanced pastry techniques.
• Customize with Creativity: Offers flexible options for personal touches like adjusting cookie crush size, sauce drizzle patterns, and potential variations in toppings to match individual preferences.

Everything That Goes Into Biscoff Tres Leches Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a light, tender cake texture.
• Eggs: Bind the ingredients together and contribute to the cake’s soft, fluffy consistency.
• Vegetable Oil: Ensures moisture and helps create a tender crumb in the cake.
• Baking Powder: Helps the cake rise and become light and airy.
• Salt: Enhances the overall flavor of the cake.

• Sweetened Condensed Milk: Creates a rich, sweet base for the tres leches soaking liquid.
• Evaporated Milk: Adds depth and creaminess to the milk mixture.
• Heavy Cream: Provides extra richness and smooth texture to the soaking liquid.
• Biscoff Cookie Spread: Introduces a distinctive cookie flavor to the milk mixture.

• Whipped Cream, Biscoff Cookies, Biscoff Cookie Spread, Caramel Sauce: These ingredients create a delicious and decorative topping that complements the cake’s flavor and texture.

Bake Biscoff Tres Leches Cake Like A Champ

Step 1: Warm Up the Oven

Preheat the oven to 350°F. Generously coat a 9×13 inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together flour, baking powder, and salt. This ensures a smooth, lump-free cake base.

Step 3: Create Fluffy Egg Base

In a large bowl, whisk granulated sugar and eggs until the mixture becomes pale and incredibly light and airy.

Step 4: Incorporate Oil

Gradually fold vegetable oil into the egg mixture, blending until the mixture looks completely smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Gently mix dry ingredients into the wet ingredients. Stir just until combined to keep the cake tender and soft.

Step 6: Bake the Cake

Pour the batter into the prepared pan, spreading evenly with a spatula. Bake for 25-30 minutes until a toothpick comes out clean.

Step 7: Cool Down

Let the cake cool completely at room temperature for about 30 minutes.

Step 8: Prepare Tres Leches Mixture

• Sweetened condensed milk
• Evaporated milk
• Heavy cream
• Biscoff cookie spread

Step 9: Create Absorption Holes

Use a fork to poke multiple holes across the cake surface, helping the milk mixture soak in deeply.

Step 10: Soak the Cake

Slowly pour the tres leches mixture over the entire cake, ensuring complete and even distribution.

Step 11: Chill and Absorb

Refrigerate the cake for 1-2 hours, allowing the milk mixture to fully penetrate the cake.

Step 12: Add Whipped Cream Layer

Spread a generous layer of whipped cream evenly across the chilled cake’s surface.

Step 13: Sprinkle Cookie Crumbs

Scatter crushed Biscoff cookies over the whipped cream layer for added crunch and flavor.

Step 14: Create Decorative Drizzle

Drizzle Biscoff cookie spread and caramel sauce in beautiful patterns across the cake.

Step 15: Final Chill

Refrigerate for an additional 30 minutes to set the toppings and allow flavors to meld together perfectly.

Insider Tips For Biscoff Tres Leches Cake Lovers

• Prevent Soggy Bottom: Poke holes evenly across the cake surface to ensure uniform milk absorption without creating wet patches.
• Fold Gently: Mix dry and wet ingredients carefully to maintain a light, airy cake texture that soaks up the tres leches mixture perfectly.
• Chill for Flavor: Refrigerate the cake for at least 1-2 hours to allow the milk mixture to fully penetrate and develop rich, creamy flavors.
• Control Moisture: Use a light hand when adding the milk mixture to prevent the cake from becoming overly saturated or mushy.
• Cookie Crunch Tip: Crush Biscoff cookies just before topping to maintain their crisp texture and prevent premature softening.

Cool Flavor Swaps For Biscoff Tres Leches Cake

• Chocolate Biscoff Blast: Incorporate cocoa powder into the cake batter and add chocolate chips for a rich, decadent version that intensifies the Biscoff flavor profile.
• Nutty Caramel Crunch: Mix chopped pecans or almonds into the whipped cream topping and add a layer of caramel crunch between the cake and cream for extra texture and depth.
• Espresso Biscoff Dream: Infuse the tres leches mixture with strong espresso and sprinkle instant coffee powder into the cake batter for a sophisticated coffee-enhanced dessert.
• Berry Biscoff Fusion: Top the cake with fresh raspberries or strawberries, creating a fruity contrast to the sweet Biscoff spread and adding a vibrant color dimension.

What To Pair With Biscoff Tres Leches Cake

• Pair with Sweet Caramel Coffee: Rich espresso with hints of caramel perfectly complements the cake’s sweet Biscoff flavor, creating a luxurious dessert experience.
• Serve with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream balances the cake’s warm spices and provides a refreshing contrast to the dense, milky texture.
• Match with Cinnamon-Spiced Port Wine: Deep, complex port wine with subtle cinnamon notes enhances the Biscoff cookie’s warm, spiced undertones and elevates the dessert’s richness.
• Accompany with Caramel Macchiato Cocktail: Smooth, creamy cocktail blending espresso, milk, and caramel sauce mirrors the cake’s decadent flavor profile and adds an elegant adult twist.

How To Keep Biscoff Tres Leches Cake Moist And Dreamy

• Seal the Biscoff Tres Leches Cake in an airtight container and keep in the refrigerator for up to 4 days. Cover with plastic wrap to prevent drying and absorbing other food odors.
• Wrap the cake tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Store for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
• Cut remaining cake into single portions, wrap each slice separately in plastic wrap, and store in an airtight container. This method helps maintain freshness and makes quick individual servings easy to grab.
• Always keep the cake chilled at 40°F or below to prevent bacterial growth and preserve the delicate milk-soaked texture.

Quick Answers For Biscoff Tres Leches Cake Fans

• Why use Biscoff cookies in this tres leches cake?

Biscoff cookies add a unique caramel-like flavor and delightful crunch, transforming the traditional tres leches cake into a more indulgent and exciting dessert experience.

• Is this cake suitable for people with nut allergies?

The recipe does not contain nuts, but always check individual ingredient labels to ensure complete safety for those with specific dietary restrictions.

• Can I make this cake ahead of time?

Yes, this cake actually improves when prepared in advance. You can make it a day before serving, which allows the milk mixture to fully penetrate the cake and intensify the flavors.

Biscoff Tres Leches Cake Recipe

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4.8 from 20 reviews

• Total Time: 2 hours 30 minutes
• Yield: 12 1x

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Description

Biscoff tres leches cake delivers a delightful fusion of creamy American indulgence and Belgian cookie charm. Spiced cookie crumbles meld with milky richness, creating a dessert that beckons you to savor each luxurious, caramelized bite.

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Ingredients

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cake base:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil

tres leches mixture:

• 1 can (14 oz/400 ml) sweetened condensed milk
• 1 can (12 oz/350 ml) evaporated milk
• 1 cup heavy cream
• 1/4 cup Biscoff cookie spread

topping:

• 2 cups whipped cream
• 1/2 cup crushed Biscoff cookies
• 1/4 cup Biscoff cookie spread (for drizzling)
• 1/4 cup caramel sauce

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13 inch baking pan with butter or cooking spray.
2. Sift together flour, baking powder, and salt in a medium mixing bowl to ensure smooth texture and eliminate lumps.
3. In a separate large bowl, whisk granulated sugar and eggs until pale and fluffy, creating a light base for the cake.
4. Gradually fold vegetable oil into the egg mixture, blending until completely incorporated and smooth.
5. Gently mix dry ingredients into the wet ingredients, stirring until just combined to avoid overmixing and maintain a tender crumb.
6. Pour batter into prepared pan, spreading evenly with a spatula, and bake for 25-30 minutes until a toothpick inserted comes out clean.
7. Allow cake to cool completely at room temperature for approximately 30 minutes.
8. Whisk together sweetened condensed milk, evaporated milk, heavy cream, and Biscoff cookie spread to create the tres leches mixture.
9. Using a fork, puncture the cooled cake surface with multiple holes to help absorption.
10. Slowly pour the tres leches mixture over the entire cake, ensuring even distribution and complete soaking.
11. Refrigerate the cake for 1-2 hours to allow full absorption of the milk mixture.
12. Spread whipped cream evenly across the top of the chilled cake.
13. Sprinkle crushed Biscoff cookies over the whipped cream layer.
14. Drizzle Biscoff cookie spread and caramel sauce in decorative patterns across the cake surface.
15. Chill for an additional 30 minutes before serving to set the toppings and enhance flavor melding.

Notes

• Prevent Cake Sticking by generously greasing the pan with butter or cooking spray, ensuring an even coating to easily release the cake after baking.
• Avoid Overmixing the batter by gently folding dry ingredients into wet ingredients, stopping just when combined to maintain a light, tender texture.
• Create Consistent Holes when puncturing the cake surface using a fork, distributing them evenly to guarantee uniform milk absorption throughout the entire dessert.
• Dairy-Free Alternative can be achieved by substituting condensed milk and heavy cream with coconut milk and almond milk, keeping the signature Biscoff flavor intact.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg