Heavenly Blackberries & Cream Slider Doughnuts Recipe for Brunch

Sweet blackberries dance through creamy, pillowy slider doughnuts that promise pure indulgence.

Soft pastry clouds embrace bursts of vibrant fruit with delicate precision.

Homemade delights like these spark joy in every single bite.

Delectable morsels blend classic comfort with unexpected flavor complexity.

Seasonal ingredients create magical moments around your kitchen counter.

Summer’s bounty whispers delicious stories through each tender, sugar-dusted morsel.

Come savor these irresistible treats that will make your taste buds sing.

Why People Crave Blackberries & Cream Slider Doughnuts

• Craft Culinary Masterpiece: Create restaurant-quality slider doughnuts with professional techniques that transform simple ingredients into a stunning dessert.
• Personalize Your Treat: Customize the filling and topping with variations like different berries or cream cheese flavors, making each batch unique to your taste.
• Weekend Baking Adventure: Engage family and friends in a fun cooking project that builds memories while producing delicious homemade doughnuts with minimal kitchen skills required.
• Impressive Party Dessert: Serve these elegant mini doughnuts at brunches, potlucks, or celebrations, guaranteed to wow guests with their beautiful presentation and rich blackberry cream filling.

What Goes Into Blackberries & Cream Slider Doughnuts

• All-Purpose Flour: A fundamental base that provides structure and texture for the slider doughnuts.
• Sugar: Adds sweetness and helps activate the yeast during the rising process.
• Salt: Enhances the overall flavor and balances the sweetness of the doughnuts.
• Active Dry Yeast: Essential for creating a light and fluffy texture in the dough.
• Warm Milk: Helps activate the yeast and provides moisture to the dough.

• Vegetable Oil: Used for deep-frying the doughnuts to achieve a golden brown exterior.

• Fresh Blackberries, Blackberry Jam: Create a vibrant and fruity filling with natural berry intensity.
• Heavy Cream: Provides richness and helps create a smooth, creamy texture.
• Cream Cheese: Adds tanginess and helps stabilize the whipped cream.
• Vanilla Extract: Introduces a warm, aromatic flavor to the cream mixture.
• Powdered Sugar: Sweetens the cream and provides a delicate dusting for the final presentation.

How To Make Blackberries & Cream Slider Doughnuts

Step 1: Awaken The Yeast

Sprinkle yeast into warm milk and let it dance and bubble for 5-7 minutes until wonderfully frothy.

Step 2: Create Magical Dough

Blend flour, sugar, salt, and activated yeast in a mixing bowl, transforming ingredients into a silky, elastic masterpiece.

Step 3: Knead And Nurture

Work the dough with loving hands for 8-10 minutes, developing a smooth texture. Allow the dough to relax and rise in a cozy spot for one full hour.

Step 4: Roll And Shape

Gently press down the risen dough and roll it out to a half-inch thickness on a lightly floured surface.

Step 5: Cut Perfect Circles

Use a round cookie cutter to create adorable slider-sized doughnut shapes with precision.

Step 6: Second Rise

Let the cut doughnuts rest and puff up for another 30 minutes in a peaceful, draft-free zone.

Step 7: Prepare Hot Oil Bath

Heat vegetable oil in a deep skillet or fryer, bringing it to a steady 350°F for frying.

Step 8: Golden Frying

Carefully lower doughnuts into the hot oil, cooking until they turn a gorgeous golden brown (about 1-2 minutes per side). Drain on paper towels to remove excess oil.

Step 9: Whip Dreamy Cream

• Heavy cream
• Cream cheese
• Vanilla extract
• Powdered sugar

Whip until soft, billowy peaks form.

Step 10: Craft Blackberry Filling

Crush fresh blackberries and blend with blackberry jam to create a vibrant, fruity mixture.

Step 11: Fill And Top

Use a piping bag to inject each doughnut with the blackberry mixture, then crown with the whipped cream.

Step 12: Final Flourish

Dust the slider doughnuts with a delicate sprinkle of powdered sugar for an elegant, finished look.

Best Tips For Blackberries & Cream Slider Doughnuts

• Activate Yeast Right: Ensure milk is warm (110-115°F) to help yeast bloom perfectly without killing active cultures.
• Handle Dough Gently: Knead softly to develop gluten without overworking, creating tender and light slider doughnuts.
• Control Oil Temperature: Monitor oil heat consistently at 350°F to prevent burning or soggy doughnuts, using a reliable thermometer.
• Pipe Filling Evenly: Insert piping tip halfway into doughnut and squeeze slowly to distribute blackberry mixture uniformly throughout.
• Rest Dough Strategically: Allow proofing in warm, draft-free space covered with clean kitchen towel to help dough rise smoothly and develop rich flavor.

Twists To Try On Blackberries & Cream Slider Doughnuts

• Lemon Zest Blast: Infuse the dough with fresh lemon zest and create a tangy lemon curd filling instead of blackberry.
• Chocolate Lover's Dream: Replace blackberry mixture with rich chocolate ganache and fold cocoa powder into the dough for deeper flavor.
• Tropical Paradise: Swap blackberries for mango puree and add coconut flakes to the cream topping for a vibrant island-inspired version.
• Raspberry Cheesecake: Use fresh raspberries instead of blackberries and incorporate graham cracker crumbs into the cream mixture for a cheesecake-like experience.

Nice Pairings For Blackberries & Cream Slider Doughnuts

• Pair Perfectly with Blackberry Delight: Rich Beverages and Complementary Treats
• Smooth Champagne Pairing: Select a crisp, light champagne with subtle berry notes that enhances the doughnut's sweet blackberry cream profile, cutting through the richness while highlighting fruity undertones.
• Brew Bold Coffee Match: Choose a medium-roast Colombian coffee with hints of caramel and chocolate, providing a warm contrast to the cool cream and bright blackberry flavors, creating a balanced sensory experience.
• Sweet Dessert Wine Selection: Opt for a Moscato d'Asti, featuring delicate peach and grape notes that gracefully complement the doughnut's creamy texture and fruity blackberry filling, offering a luxurious tasting journey.

How To Store Blackberries & Cream Slider Doughnuts

• Store cream-filled doughnuts in an airtight container in the refrigerator for up to 2 days. Consume quickly to maintain optimal texture and freshness.
• Wrap individual doughnuts tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw at room temperature for 30-45 minutes before serving.
• Keep unfilled doughnuts at room temperature in a sealed container for 1-2 days. Avoid direct sunlight and humidity to prevent staleness.
• Separate whipped cream and blackberry filling from doughnuts if storing for longer periods. Add fillings just before serving to maintain crisp texture and prevent sogginess.

Blackberries & Cream Slider Doughnuts Questions Answered

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries. Thaw and drain them completely before crushing to prevent excess moisture in the filling.

• What if my yeast doesn't foam properly?

If your yeast doesn’t activate, it might be expired or the milk was too hot or cold. Use fresh yeast and ensure milk is around 110°F for proper activation.

• How do I know the dough is kneaded enough?

The dough should feel smooth, elastic, and spring back when gently pressed. It typically takes 8-10 minutes of consistent kneading to reach this stage.

• Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. After the first rise, cover and refrigerate overnight. Let it come to room temperature before shaping and frying.

Blackberries & Cream Slider Doughnuts Recipe

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4.8 from 20 reviews

• Total Time: 1 hour 42 minutes
• Yield: 12 1x

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Description

Blackberries & Cream Slider Doughnuts elevate classic pastry with luscious Pacific Northwest berries and silky cream filling. Rich, pillowy mini doughnuts promise sweet indulgence you’ll savor with each delightful bite.

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Ingredients

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Dough Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1 large egg
• 1/4 cup unsalted butter

Blackberry Ingredients:

• 1 cup fresh blackberries
• 2 tbsp blackberry jam
• 1/4 cup powdered sugar

Cream and Topping Ingredients:

• 1 cup heavy cream
• 2 tbsp cream cheese
• 1/3 cup milk
• 1 tsp vanilla extract
• 2 tbsp powdered sugar
• 1/4 cup vegetable oil (for frying)

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Instructions

1. Activate yeast in warm milk, allowing it to foam and become frothy for about 5-7 minutes.
2. Combine flour, sugar, salt, and activated yeast mixture in a large mixing bowl, creating a soft, elastic dough.
3. Knead the dough thoroughly for 8-10 minutes until smooth and slightly stretchy, then let it rise in a warm place for 1 hour.
4. Punch down the risen dough and roll out to approximately 1/2-inch thickness on a lightly floured surface.
5. Cut small circular shapes using a round cookie cutter, creating uniform slider-sized doughnuts.
6. Allow cut doughnuts to rest and proof for an additional 30 minutes in a draft-free area.
7. Heat vegetable oil to 350°F in a deep skillet or fryer, preparing for frying.
8. Carefully fry doughnuts in batches until golden brown, about 1-2 minutes per side, then drain on paper towels.
9. Whip heavy cream with cream cheese, vanilla extract, and powdered sugar until soft peaks form.
10. Crush fresh blackberries and mix with blackberry jam to create a vibrant filling.
11. Using a piping bag, inject each doughnut with blackberry mixture and top with whipped cream.
12. Dust finished sliders with additional powdered sugar for an elegant presentation.

Notes

• Activate yeast carefully in warm milk, ensuring it’s not too hot to kill the microorganisms.
• Use room temperature ingredients to help dough rise evenly and develop better texture.
• Knead dough on a clean, lightly floured surface to prevent sticking and develop gluten structure.
• Allow sufficient proofing time in a draft-free, warm environment for optimal dough expansion.
• Test oil temperature with a small piece of dough to ensure perfect frying conditions.
• Drain fried doughnuts on paper towels to remove excess oil and maintain crispy exterior.
• Pipe filling gently to avoid tearing delicate doughnut surface.
• Store sliders in an airtight container at room temperature for maximum 24 hours to preserve freshness.

• Prep Time: 1 hour 30 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 239
• Sugar: 9 g
• Sodium: 118 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg