Sweet & Tangy Blackberry Loaf Recipe: A Fresh Summer Treat

Baking a delightful blackberry loaf brings pure joy to any kitchen adventure.

Succulent berries burst with vibrant flavor throughout this tender, moist creation.

Sweet aromas will drift through your home, beckoning everyone closer.

Seasonal ingredients combine in a simple yet magical way.

Fresh blackberries deliver unexpected richness and depth to each slice.

Home bakers discover an incredibly straightforward path to delectable results.

You’ll want to slice this beauty and savor every incredible moment.

Why Blackberry Loaf Is Your New Go-To Treat

• Burst with Fresh Flavor: Blackberry loaf delivers a delightful burst of juicy, sweet-tart berries in every single bite, making it an irresistible treat for fruit lovers.
• Perfect for Casual Gatherings: This versatile recipe works wonderfully for breakfast, brunch, or as a crowd-pleasing dessert that impresses without requiring professional baking skills.
• Customize with Ease: Swap blackberries for other seasonal fruits like raspberries or blueberries, allowing you to adapt the recipe to your taste preferences or what's available in your kitchen.
• Simple Pantry Ingredients: Crafted with basic baking staples most home cooks already have on hand, this recipe eliminates the need for special shopping trips or expensive ingredients.

Blackberry Loaf Ingredients That Make It Work

• Flour: A key component that provides structure and substance to the blackberry loaf.
• Eggs: Essential for binding the ingredients and creating a rich, tender texture.
• Blackberries: Fresh, juicy berries that add vibrant flavor and natural sweetness to the loaf.
• Granulated Sugar: Provides sweetness and helps create a golden brown crust.

• Vegetable Oil, Buttermilk, Vanilla Extract: Create moisture and enhance the overall flavor profile of the loaf.

• Baking Powder, Baking Soda, Salt: Important for helping the loaf rise and balancing the flavors.

• Turbinado Sugar: Adds a delightful crunchy texture and extra sweetness to the loaf's surface.

Bake The Perfect Blackberry Loaf With These Steps

Step 1: Fire Up the Oven

Set the oven to a toasty 350°F and generously coat a 9×5-inch loaf pan with cooking spray or butter to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Ensure all dry ingredients are perfectly mixed with zero lumps.

Step 3: Whip Up Egg Mixture

In a large bowl, vigorously whisk eggs and granulated sugar until the blend turns light and slightly frothy.

Step 4: Create Liquid Base

• Vegetable oil
• Buttermilk
• Vanilla extract

Stir continuously to create a smooth, silky liquid foundation.

Step 5: Marry Wet and Dry Ingredients

Gently fold the dry ingredient mixture into wet ingredients. Mix until just combined to keep the loaf tender and soft.

Step 6: Incorporate Blackberries

Carefully fold most of the fresh blackberries into the batter, saving a few for topping. Distribute evenly without crushing the berries.

Step 7: Fill the Pan

Transfer the batter to the prepared loaf pan. Smooth the top with a spatula to create an even surface.

Step 8: Add Final Touches

Sprinkle the reserved blackberries and turbinado sugar across the batter’s surface for extra crunch and visual appeal.

Step 9: Bake to Perfection

Slide the pan into the preheated oven. Bake for 55-60 minutes until a toothpick inserted in the center comes out clean with minimal crumbs.

Step 10: Cool and Rest

Remove from the oven. Let the loaf rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11: Slice and Serve

Cut the blackberry loaf into delectable slices. Enjoy as a morning breakfast treat or afternoon pick-me-up.

Easy Tips For Better Blackberry Loaf

• Prevent Berry Sinking: Toss fresh blackberries in a light dusting of flour before folding into the batter to help them distribute evenly and prevent sinking to the bottom of the loaf.
• Check Moisture Levels: Use ripe, plump blackberries for maximum flavor and juiciness, ensuring they're fresh and free from bruises or mold.
• Gentle Mixing Technique: Fold ingredients with a light hand to maintain a tender, soft crumb, avoiding overmixing which can result in a tough, dense loaf.
• Temperature Precision: Let ingredients like eggs and buttermilk come to room temperature before mixing to ensure smoother incorporation and more consistent baking results.
• Storage Secret: Wrap the cooled loaf tightly in plastic wrap or store in an airtight container to keep it moist and fresh for up to 3-4 days at room temperature.

Creative Takes On Blackberry Loaf You’ll Love

• Lemon Blackberry Burst: Add 2 tablespoons of lemon zest to the batter and replace vanilla extract with lemon extract for a citrusy kick.
• Nutty Berry Crunch: Mix 1/2 cup chopped almonds or walnuts into the batter and sprinkle additional nuts on top before baking for extra texture.
• Whole Wheat Berry Boost: Substitute half the all-purpose flour with whole wheat flour for a heartier, more nutritious version of the original recipe.
• Lavender Blackberry Dream: Incorporate 1 teaspoon dried culinary lavender into the dry ingredients for a subtle floral undertone that complements the blackberries.

What Goes Great With Blackberry Loaf

• Pair Creamy Lavender Earl Grey Tea: Delicate lavender and bergamot notes complement the sweet-tart blackberry flavors, creating a sophisticated morning or afternoon experience.
• Enhance with Honey Mascarpone Spread: Whip creamy mascarpone with local honey to create a rich, silky spread that elevates each slice with luxurious sweetness and smooth texture.
• Match with Vanilla Bean Whipped Cream: Prepare light, airy whipped cream infused with real vanilla bean, adding elegant richness that highlights the blackberry's natural brightness.
• Serve Alongside Toasted Almond Slivers: Sprinkle crispy, lightly toasted almond slivers on top or alongside the loaf to introduce a delightful crunch and nutty undertone that balances the soft, fruity cake.

Blackberry Loaf Storage Tips That Actually Help

• Store the cooled blackberry loaf in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days, maintaining its moisture and freshness.
• Wrap the entire loaf or individual slices in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months, ensuring no air pockets that could cause freezer burn.
• Keep the loaf at room temperature in a sealed container for 2-3 days if planning to consume quickly, away from direct sunlight and heat sources.
• When ready to enjoy frozen loaf, transfer to the refrigerator overnight or let sit at room temperature for 1-2 hours to prevent moisture loss and maintain optimal texture.

Quick Answers About Blackberry Loaf

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries. Just thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent the blackberries from sinking to the bottom of the loaf?

Toss the blackberries in a light coating of flour before folding them into the batter. This helps them stay suspended throughout the loaf during baking.

• What if I don't have buttermilk?

You can make a quick buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

Blackberry Loaf Recipe

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4.8 from 36 reviews

• Total Time: 1 hour 10-15 minutes
• Yield: 8 1x

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Description

Indulgent blackberry loaf brings together sweet summer berries and moist cake perfection. Rich flavors and tender crumb invite passionate bakers to savor each delightful slice with pure comfort and joy.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 tsp vanilla extract

Fruit and Garnish:

• 1.5 cups fresh blackberries
• 2 tbsp turbinado sugar (for topping)

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×5-inch loaf pan with cooking spray or butter.
2. Sift together flour, baking powder, baking soda, and salt in a medium mixing bowl, ensuring all dry ingredients are well combined and free of lumps.
3. In a separate large bowl, whisk eggs and granulated sugar until the mixture becomes light and slightly frothy.
4. Gradually incorporate vegetable oil, buttermilk, and vanilla extract into the egg mixture, stirring continuously to create a smooth, homogeneous liquid base.
5. Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined to prevent overmixing and maintain a tender loaf texture.
6. Carefully fold in most of the fresh blackberries, reserving a few for topping, ensuring they are evenly distributed throughout the batter without crushing them.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
8. Sprinkle the reserved blackberries and turbinado sugar across the top of the batter for added texture and visual appeal.
9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
10. Remove from the oven and allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, slice and serve the blackberry loaf as a delightful breakfast treat or afternoon snack.

Notes

• Prevent blackberry sinking by lightly coating berries in flour before folding into batter, which helps suspend them evenly throughout the loaf.
• Swap buttermilk with Greek yogurt or dairy-free alternatives like almond milk mixed with lemon juice for dietary flexibility and similar moisture levels.
• Test loaf doneness early by checking internal temperature around 55 minutes; aim for 200-205°F to ensure perfect moisture without overcooking.
• Enhance flavor complexity by adding lemon zest or replacing half the vanilla extract with almond extract for a subtle nutty undertone.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg