Dreamy Blue Butterfly Pea Milk Tea Recipe for Tea Lovers

Crafting a mesmerizing blue butterfly pea milk tea sparks an enchanting culinary adventure that blends vibrant colors with delightful flavors.

Delicate blue hues swirl through creamy milk, creating a magical beverage that captivates both eyes and taste buds.

Tropical origins of this stunning drink trace back to Southeast Asian traditions of innovative herbal brewing.

Rich antioxidant-packed butterfly pea flowers infuse each sip with natural sapphire-like brilliance.

Refreshing and Instagram-worthy, this unique tea promises a sensory experience beyond ordinary beverages.

Simple ingredients and minimal preparation make this recipe accessible for anyone seeking a stunning drink.

Let you transform an everyday moment into something extraordinary with this beautiful blue elixir.

Why Butterfly Pea Milk Tea Is a Visual Delight

• Craft a Stunning Visual Feast: Dive into a mesmerizing blue beverage that transforms your drink into an Instagram-worthy masterpiece with its vibrant, eye-catching color.
• Customize Your Comfort: Easily adjust sweetness levels and milk types to match your personal taste preferences, making this recipe a versatile crowd-pleaser.
• Explore Cultural Fusion: Blend traditional Asian tea techniques with modern drink trends, creating a unique beverage that celebrates culinary creativity and cross-cultural flavors.
• Boost Wellness with Natural Ingredients: Harness the antioxidant properties of butterfly pea flower and jasmine tea, offering a refreshing drink that's both delicious and potentially beneficial for your health.

What You’ll Need for That Blue Tea Magic

• Jasmine Tea: A fragrant tea that provides a delicate floral base for the milk tea.
• Butterfly Pea Flower Tea: A natural blue-colored tea that creates a stunning visual effect in the drink.

• Milk: Adds creaminess and smoothness to the tea.
• Condensed Milk: Brings a rich, sweet flavor to balance the tea's subtle notes.

• Hot Water: Used to steep the tea leaves and extract their flavors.
• Ice Cubes: Chills the drink and creates a refreshing texture.

How To Brew Dreamy Butterfly Pea Milk Tea

Step 1: Brew Jasmine Tea Liquid

Pour hot water over jasmine tea leaves and let them steep for several minutes. Remove the tea leaves and allow the liquid to cool down completely.

The fragrant jasmine tea will form the base of your delightful beverage.

Step 2: Extract Butterfly Pea Flower Essence

Add hot water to butterfly pea flower petals and allow them to infuse.

After a few minutes, strain the liquid carefully. Watch the magical blue color emerge from the delicate flowers.

Step 3: Create Stunning Blue Milk Blend

• Milk
• Condensed milk

Gently stir the mixture until everything blends smoothly.

The liquid will transform into a mesmerizing blue shade.

Step 4: Chill and Serve Refreshing Drink

Fill a tall glass with ice cubes.

Pour the blue milk tea over the ice. The cold temperature will enhance the vibrant color and create a refreshing drink perfect for any moment.

Enjoy your stunning blue butterfly pea milk tea!

Tips for a Creamy and Vibrant Milk Tea

• Brew jasmine tea at precisely 5 minutes to extract optimal flavor without bitterness.
• Use fresh, high-quality butterfly pea flowers for the most vibrant natural blue color.
• Adjust milk and condensed milk ratios to control sweetness and creaminess according to personal preference.
• Chill ingredients beforehand to maintain tea's refreshing temperature and prevent dilution when serving over ice.
• Experiment with different tea strengths by adjusting steeping times for a customized taste experience.

Magical Variations on Butterfly Pea Tea

• Tropical Paradise: Replace jasmine tea with green tea and add a splash of coconut milk for a tropical island vibe.
• Lavender Bliss: Substitute butterfly pea flower tea with dried lavender flowers and add a drizzle of honey for a soothing floral experience.
• Citrus Spark: Infuse the milk tea with fresh orange or lemon zest and a hint of mint for a bright, zesty flavor profile.
• Berry Breeze: Mix in a small amount of blueberry or raspberry syrup to create a fruity, vibrant blue milk tea variation.

Perfect Pairings With Butterfly Pea Milk Tea

• Pair with Tropical Fruit Plate: Serve alongside fresh mango, papaya, and passionfruit slices to complement the floral tea notes and enhance the drink's vibrant blue color.
• Match with Light Coconut Cookies: Bake delicate coconut shortbread cookies that echo the creamy milk tea's smoothness and provide a subtle nutty crunch.
• Create Lavender Almond Cake Companion: Prepare a soft lavender-infused almond cake that harmonizes with the tea's delicate jasmine and butterfly pea flower undertones.
• Elevate with Asian Mochi Dessert: Offer chewy, subtly sweet rice mochi filled with red bean or green tea paste to balance the milk tea's rich and refreshing profile.

Storage Tips To Keep Your Tea Just Right

• Refrigerate: Store leftover Blue Butterfly Pea Milk Tea in an airtight container in the refrigerator for up to 24 hours. The color and flavor may slightly change.
• Shake Before Serving: Give the stored tea a good shake or stir before drinking to recombine any separated ingredients.
• Avoid Reheating: Do not microwave or heat this tea, as it can alter the delicate flavors and change the vibrant blue color.
• Fresh is Best: For optimal taste and appearance, prepare the Blue Butterfly Pea Milk Tea fresh each time you want to enjoy it.

Blue Tea FAQs with a Splash of Fun

• What gives Blue Butterfly Pea Milk Tea its unique blue color?

The butterfly pea flower naturally contains deep blue pigments that change color when mixed with different pH levels, creating a stunning blue hue without artificial coloring.

• Is butterfly pea flower tea healthy?

Yes, butterfly pea flower tea is rich in antioxidants, may help improve brain function, reduce inflammation, and support potential skin and hair health benefits.

• Can I make this drink without condensed milk?

You can substitute condensed milk with other sweeteners like honey, sugar syrup, or plant-based milk alternatives to suit your taste preferences and dietary needs.

• How long can I keep the butterfly pea flower tea?

Fresh butterfly pea flower tea stays good for 24-48 hours when refrigerated, maintaining its vibrant color and flavor for quick and easy preparation.

Blue Butterfly Pea Milk Tea Recipe

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• Total Time: 15 minutes
• Yield: 2 1x

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Description

Mesmerizing blue butterfly pea milk tea delights senses with its enchanting azure hue and delicate floral notes. Creamy, refreshing, and Instagram-worthy, this tropical beverage promises a sensory journey that transports you to Southeast Asian tea gardens.

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Ingredients

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Main Ingredients:

• 1 cup milk
• 1 cup hot water (divided)

Tea Ingredients:

• 1 tablespoon (15 ml) jasmine green tea
• 1 tablespoon (15 ml) butterfly pea flower tea

Sweeteners and Extras:

• 1 tablespoon (15 ml) condensed milk
• Ice cubes

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Instructions

1. Infuse jasmine tea with boiling water, allowing it to steep for 5 minutes. Carefully strain the fragrant liquid and let it cool to room temperature.
2. Simultaneously prepare butterfly pea flower tea by steeping in hot water for 5 minutes. Strain thoroughly to extract the vibrant blue liquid.
3. Combine the butterfly pea flower tea with jasmine tea, creating a mesmerizing color transformation. Gently incorporate milk and condensed milk, stirring until fully integrated.
4. Fill a tall glass with ice cubes, then delicately pour the blue-hued tea mixture over the frozen crystals. The tea will create a stunning gradient effect as it cascades into the glass.
5. Serve immediately while the beverage is chilled, appreciating the unique azure color and delicate floral undertones of this exotic milk tea creation.

Notes

• Maximize butterfly pea flower color intensity by using fresh, high-quality dried flowers for vibrant blue hues.
• Adjust sweetness levels by gradually adding condensed milk, tasting as you mix to achieve your preferred flavor profile.
• Experiment with alternative milk options like almond, oat, or coconut milk for different dietary preferences or unique taste experiences.
• Chill ingredients beforehand to prevent dilution when adding ice, ensuring a consistently rich and refreshing beverage.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Tea, Mocktails
• Method: Steeping
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 120
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 20 mg