Easy Blueberry Banana Breakfast Cookies Recipe for Cozy Mornings

Soft and chewy blueberry banana breakfast cookies pack a delightful morning punch of nutrition.

Sweet berries mingle with ripe fruit in every wholesome bite.

Mornings can feel challenging, but these cookies offer a quick energy boost.

Nutrient-dense ingredients come together effortlessly to create a satisfying treat.

Each cookie delivers a perfect balance of natural sweetness and wholesome goodness.

Quick to prepare and even faster to enjoy, you’ll love this simple breakfast solution.

Dive into a batch that promises to brighten your morning routine.

Why Everyone Loves Blueberry Banana Breakfast Cookies

• Boost Nutritional Power: Pack a healthy punch with wholesome ingredients like bananas, oats, and blueberries that deliver essential nutrients and natural sweetness.
• Beginner Baker's Dream: Simple mixing technique and straightforward steps make this recipe perfect for novice bakers wanting to create delicious homemade treats without complex skills.
• Kid-Friendly Breakfast Solution: Portable, handheld cookies transform a traditional breakfast into an exciting morning meal that children will eagerly devour, reducing morning mealtime struggles.
• Flexible Morning Fuel: Versatile recipe allows easy customization with different mix-ins like nuts or alternative berries, making it adaptable to various taste preferences and dietary needs.

Blueberry Banana Breakfast Cookies Ingredient Guide

• Bananas: Ripe, sweet fruits that provide natural sweetness and moisture to the breakfast cookies.
• Eggs: Binding agent that helps hold the cookie ingredients together.
• Blueberries: Fresh, juicy berries that add bursts of flavor and natural sweetness.
• Rolled Oats: Hearty whole grain that gives the cookies a satisfying texture and nutritional boost.

• Honey: Natural sweetener that enhances the overall flavor profile.
• Almond Butter: Creamy nut butter that adds richness and healthy fats.
• Vanilla Extract: Aromatic flavoring that deepens the cookie's taste.

• Flour, Ground Flaxseed: Flour creates structure, while flaxseed adds nutritional value and binding properties.
• Baking Powder, Salt, Cinnamon: Leavening agent, flavor enhancer, and warm spice that complement the other ingredients.

Simple Steps For Blueberry Banana Breakfast Cookies

Step 1: Prepare Baking Setup

Warm up your oven to 350°F. Cover a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Craft Banana Base

Grab ripe bananas and mash them thoroughly in a large mixing bowl until they become silky smooth. This creates a naturally sweet foundation for your breakfast cookies.

Step 3: Blend Wet Ingredients

• Honey
• Almond butter
• Vanilla extract

Mix everything until perfectly combined and glossy.

Step 4: Mix Dry Components

• Flour
• Ground flaxseed
• Baking powder
• Cinnamon
• Salt

Stir until the mixture looks uniform and well-integrated.

Step 5: Combine Wet and Dry Mixtures

Gradually pour dry ingredients into wet mixture. Stir gently until a cohesive dough develops with no dry patches.

Step 6: Fold in Oats

Incorporate rolled oats into the dough, ensuring they are evenly distributed throughout.

Step 7: Add Blueberry Goodness

Gently fold fresh blueberries into the mixture. Be careful not to crush the delicate berries.

Step 8: Shape Cookies

Scoop rounded tablespoon-sized portions onto the prepared baking sheet. Leave enough space between each cookie to allow for slight spreading.

Step 9: Flatten Cookies

Use the back of a spoon to gently press down on each cookie, creating a slightly flattened shape for even baking.

Step 10: Bake to Perfection

Place the baking sheet in the preheated oven. Bake for 12-15 minutes until cookie edges turn a beautiful golden brown and the surface feels firm when touched.

Step 11: Cool and Set

Remove cookies from the oven. Let them rest on the baking sheet for 10 minutes, allowing them to set and stabilize.

Step 12: Final Cooling

Transfer cookies to a wire rack to complete the cooling process. This helps maintain a crisp exterior while keeping the inside soft and delightful.

Tips That Help With Blueberry Banana Breakfast Cookies

• Boost Banana Ripeness: Choose extremely ripe, almost black bananas for maximum natural sweetness and deeper flavor profile.
• Prevent Blueberry Bleeding: Lightly dust blueberries with flour before folding into the dough to minimize color bleeding and maintain cookie structure.
• Enhance Nutritional Value: Swap some flour with ground flaxseed or protein powder to increase protein and fiber content for a more balanced breakfast option.
• Make Ahead and Store: These cookies freeze beautifully for up to 3 weeks; layer between parchment paper in an airtight container for convenient grab-and-go mornings.
• Texture Perfection Trick: Let the dough rest for 10 minutes before baking to help oats absorb moisture, resulting in chewier, more cohesive cookies.

Ways To Mix Up Blueberry Banana Breakfast Cookies

• Chocolate Chip Banana Breakfast Cookies: Replace blueberries with dark chocolate chips for a richer, more indulgent morning treat that still provides nutritious energy.
• Nutty Berry Breakfast Cookies: Add chopped almonds or walnuts alongside blueberries for extra crunch and protein, creating a more substantial breakfast option.
• Tropical Coconut Breakfast Cookies: Mix shredded coconut into the dough and use dried mango or pineapple chunks instead of blueberries for a vibrant, island-inspired breakfast cookie.
• Autumn Spice Breakfast Cookies: Swap blueberries for diced apples and increase cinnamon, adding a sprinkle of nutmeg to create a warm, comforting seasonal variation.

Great Sips With Blueberry Banana Breakfast Cookies

• Savor Creamy Yogurt Companion: Pair these blueberry banana breakfast cookies with a dollop of Greek yogurt for a protein-rich, tangy contrast that elevates the cookie's natural sweetness.
• Brew Perfect Breakfast Beverage: Complement the cookies with a warm mug of chai tea or light roast coffee, whose subtle spices and mild caffeine boost enhance the cinnamon undertones.
• Create Fruity Morning Smoothie: Blend fresh berries, banana, and almond milk into a vibrant smoothie that mirrors the cookie's ingredients and provides a refreshing morning hydration boost.
• Drizzle Nutty Maple Complement: Add a light drizzle of pure maple syrup or almond butter over the cookies to intensify their nutty, wholesome flavor profile and create a luxurious breakfast experience.

Storage Tips For Blueberry Banana Breakfast Cookies

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their soft texture.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months for long-term storage.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain crisp and delicious.
• Add a small piece of bread to the storage container to help maintain the cookies' moisture and prevent them from becoming too dry.

FAQ For Blueberry Banana Breakfast Cookies

• Are these breakfast cookies healthy?

Yes, they’re packed with nutritious ingredients like bananas, oats, flaxseed, and blueberries, providing fiber, protein, and essential nutrients for a balanced morning meal.

• Can I make these cookies gluten-free?

Absolutely! Simply substitute the regular flour with a gluten-free flour blend to accommodate gluten sensitivities while maintaining the recipe’s delicious texture.

• How can I prevent the blueberries from bleeding into the dough?

Lightly coat the blueberries in a thin layer of flour before adding them to the mixture. This helps prevent color bleeding and keeps the berries evenly distributed.

• Is it possible to freeze these breakfast cookies?

Yes, these cookies freeze wonderfully. Store them in an airtight container for up to 3 months, and thaw at room temperature when ready to enjoy.

Blueberry Banana Breakfast Cookies Recipe

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4.5 from 24 reviews

• Total Time: 27-30 minutes
• Yield: 12 1x

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Description

Blissful Blueberry Banana Breakfast Cookies merge wholesome ingredients into a delightful morning treat. Packed with natural sweetness and nutritious goodness, these cookies offer a quick, satisfying start for hungry breakfast enthusiasts you’ll crave.

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Ingredients

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Main Ingredients:

• 2 cups rolled oats
• 2 ripe bananas
• 1 cup fresh blueberries

Binding Ingredients:

• 1/2 cup honey
• 1/4 cup almond butter
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.
2. Mash ripe bananas in a large mixing bowl until smooth and creamy, creating a natural sweet base for the cookies.
3. Whisk eggs into the mashed bananas, then incorporate honey, almond butter, and vanilla extract until well combined.
4. In a separate bowl, thoroughly mix all dry ingredients: flour, ground flaxseed, baking powder, cinnamon, and salt.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until a cohesive dough forms.
6. Gently fold rolled oats into the mixture, ensuring even distribution throughout the dough.
7. Carefully incorporate fresh blueberries, taking care not to crush them while mixing.
8. Scoop rounded tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
9. Flatten each cookie slightly with the back of a spoon to ensure even baking.
10. Bake for 12-15 minutes until edges turn golden brown and cookies feel firm to the touch.
11. Remove from the oven and allow cookies to cool completely on the baking sheet for 10 minutes.
12. Transfer to a wire rack to finish cooling, which helps maintain their crisp exterior and soft interior.

Notes

• Choose extra ripe bananas with brown spots for maximum natural sweetness and moisture in your breakfast cookies.
• Swap regular flour with gluten-free alternatives like almond or oat flour to accommodate dietary restrictions.
• Experiment with different mix-ins like chocolate chips, chopped nuts, or dried cranberries for varied flavor profiles.
• Store cookies in an airtight container at room temperature for 3-4 days or freeze for up to one month to extend freshness.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 7 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg