The Fluffiest Blueberry Cake Donuts Recipe for Sweet Mornings

Crafting delectable blueberry cake donuts at home sparks pure joy in every baker’s kitchen.

Sweet memories of childhood treats dance through my mind with each batch.

Soft, pillowy rings bursting with juicy berries offer a delightful morning indulgence.

Homemade pastries always taste more magical than store-bought versions.

Mixing simple ingredients creates a delightful experience that connects us to comfort and warmth.

Fragrant spices and fresh blueberries promise a breakfast adventure you’ll absolutely adore.

Prepare to fall in love with these irresistible donuts that deliver happiness in every single bite.

Why Blueberry Cake Donuts Are the Sweet Morning Treat You Need

• Boost Baking Skills: Perfect recipe for home bakers wanting to expand their pastry-making techniques with simple steps and minimal professional equipment.
• Zero Complicated Techniques: Straightforward mixing method requires basic kitchen tools, making it accessible for beginners and casual home cooks.
• Burst of Fresh Flavor: Incorporates fresh blueberries directly into the batter, creating natural sweetness and vibrant fruity notes that elevate the classic donut experience.
• Family-Friendly Treat: Versatile recipe allows kids to help with mixing, measuring, and decorating, transforming baking into a fun family activity that creates delicious memories.

What Goes Into Fluffy Blueberry Cake Donuts

• All-Purpose Flour: The main base that provides structure and texture to the donuts.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.

• Eggs: Bind the ingredients together and add richness.
• Milk: Provides moisture and helps create a tender crumb.
• Vegetable Oil: Keeps the donuts moist and soft.
• Vanilla Extract: Adds a warm, sweet flavor to the donuts.

• Fresh Blueberries, Blueberry Jam: Contribute bursts of fruity flavor and natural sweetness.

• Powdered Sugar, Milk: Create a smooth, sweet topping that adds a finishing touch to the donuts.

How to Make Blueberry Donuts from Scratch

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F and give your donut pan a generous spray of non-stick cooking magic to prevent any sticky situations.

Step 2: Mix Dry Ingredients

Grab a large mixing bowl and sift together the dry ingredients. Break up any stubborn lumps to ensure a smooth, even texture for your donuts.

Step 3: Combine Wet Ingredients

• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Blend until the mixture looks silky and completely combined.

Step 4: Create the Batter

Gently fold the wet ingredients into the dry ingredients. Mix with a light hand – stop as soon as everything is just combined. Overmixing will make your donuts tough.

Step 5: Add Blueberry Goodness

Carefully fold in fresh blueberries, spreading them evenly throughout the batter. These little bursts of flavor will make your donuts sing!

Step 6: Fill the Donut Pan

Spoon the batter into each donut cavity, filling about 3/4 full. This gives your donuts room to rise and become beautifully puffy.

Step 7: Bake to Golden Perfection

Slide the pan into the oven and bake for 12-15 minutes. Look for a gorgeous golden-brown color and do the toothpick test – it should come out clean when inserted.

Step 8: Cool Down

Let the donuts rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 9: Swirl with Blueberry Jam

Once cooled, add a tantalizing swirl of blueberry jam over the top of each donut for an extra flavor kick.

Step 10: Create the Glaze

Whisk powdered sugar with milk until you’ve got a smooth, slightly runny glaze that will make your donuts irresistible.

Step 11: Glaze with Enthusiasm

Drizzle or dip each donut into the glaze, letting the excess drip off for a perfect coating.

Step 12: Serve and Enjoy

Allow the glaze to set for about 10 minutes. Serve at room temperature and watch everyone’s eyes light up with the first bite!

Smart Tips for Perfect Cake Donuts Every Time

• Prevent Blueberry Sinking: Toss fresh blueberries in a bit of flour before folding into batter to keep them suspended evenly throughout the donuts.
• Avoid Overmixing Batter: Stir ingredients just until combined to ensure tender, light donuts with a soft crumb texture.
• Perfect Donut Pan Prep: Use non-stick spray generously and coat every crevice to guarantee easy donut removal without sticking.
• Customize Glaze Consistency: Add milk gradually when making glaze to control thickness – less milk for thick coating, more for drizzling effect.
• Storage Hack: Store donuts in an airtight container at room temperature for up to 2 days to maintain maximum freshness and soft texture.

Blueberry Donut Flavors Worth Exploring

• Lemon Burst Blueberry Donuts: Replace vanilla extract with fresh lemon zest and add a squeeze of lemon juice to enhance the blueberry flavor, creating a bright and tangy profile.
• Almond Crunch Blueberry Donuts: Sprinkle sliced almonds on top of the glaze before it sets, adding a crunchy texture and nutty undertone to the classic blueberry donut.
• Streusel-Topped Blueberry Donuts: Prepare a simple streusel mix with flour, brown sugar, and cold butter, then sprinkle over the donuts before baking for a crumbly, sweet topping.

Great Pairings for Blueberry Cake Donuts

• Pair Creamy Vanilla Latte: Smooth, rich vanilla latte complements the blueberry's sweet-tart profile, enhancing the donut's delicate flavor and providing a warm, comforting beverage experience.
• Match Tangy Greek Yogurt: Cool, protein-packed Greek yogurt creates a refreshing contrast to the sweet glazed donuts, offering a light and balanced accompaniment that cuts through the sugary richness.
• Serve Chilled Blueberry Smoothie: Fresh blueberry smoothie intensifies the fruit's natural essence in the donuts, delivering a vibrant, cohesive taste that amplifies the overall blueberry theme and provides a hydrating drink option.

How to Store Blueberry Cake Donuts So They Stay Fresh

• Store blueberry cake donuts in an airtight container lined with paper towels in the refrigerator for up to 3 days. Keep layers separated to prevent sticking and maintain texture.
• Wrap individual donuts tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Thaw at room temperature for 30-45 minutes before enjoying.
• Keep donuts in a sealed container at room temperature for 1-2 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• If storing glazed donuts, let glaze completely set before stacking to prevent them from sticking together or becoming mushy.

FAQs for Blueberry Cake Donuts

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and pat them dry before folding into the batter to prevent excess moisture.

• How do I prevent blueberries from sinking to the bottom of the donuts?

Toss the blueberries in a little flour before adding them to the batter. This helps them stay suspended throughout the donuts while baking.

• Is there a way to make these donuts healthier?

You can substitute some of the all-purpose flour with whole wheat flour, use Greek yogurt instead of milk, or reduce the sugar content slightly to make the donuts more nutritious.

• What if I don't have a donut pan?

You can use a muffin tin instead. The texture will be slightly different, but the flavor will remain the same.

Blueberry Cake Donuts Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Homemade blueberry cake donuts bring summer sweetness to breakfast tables with their moist crumb and juicy berries. Rich with fresh blueberries and a delicate glaze, you will savor each delightful bite of this classic morning treat.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground nutmeg

Wet Ingredients:

• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Blueberry Components:

• 1 cup fresh blueberries
• 1/2 cup blueberry jam

Coating/Topping:

• 1 cup powdered sugar
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a donut pan with non-stick cooking spray.
2. Sift together all dry ingredients in a large mixing bowl, ensuring no lumps remain.
3. Whisk eggs, milk, vegetable oil, and vanilla extract in a separate bowl until completely smooth and well-incorporated.
4. Gently fold wet ingredients into dry ingredients, mixing until just combined without overmixing.
5. Carefully fold fresh blueberries into the batter, distributing them evenly throughout.
6. Spoon the batter into the donut pan, filling each cavity about 3/4 full to allow room for rising.
7. Bake for 12-15 minutes, or until donuts are golden brown and a toothpick inserted comes out clean.
8. Remove from oven and let donuts cool in the pan for 5 minutes before transferring to a wire rack.
9. Swirl blueberry jam over the top of each cooled donut for additional flavor.
10. Prepare glaze by whisking powdered sugar with milk until smooth and slightly runny.
11. Drizzle or dip each donut into the glaze, allowing excess to drip off.
12. Let glaze set for 10 minutes before serving. Enjoy fresh and at room temperature.

Notes

• Prevent blueberries from sinking by tossing them lightly in flour before adding to the batter, ensuring even distribution throughout the donuts.
• Swap fresh blueberries with frozen ones if needed, but don’t thaw them first to maintain their shape and prevent color bleeding.
• For a gluten-free version, replace all-purpose flour with a cup-for-cup gluten-free flour blend and add 1/2 teaspoon of xanthan gum for better texture.
• Reduce sugar content by using half the amount of powdered sugar in the glaze or substituting with a sugar-free alternative like stevia for a lower-calorie option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211
• Sugar: 17 g
• Sodium: 145 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg