Homemade Blueberry Cheesecake Cookies Recipe: Sweet Bliss in Every Bite

Sweet crumbles of blueberry cheesecake cookies melt into a dreamy dessert experience that promises pure comfort.

Soft bakery magic combines classic ingredients with unexpected twists.

Creamy cheese notes dance through each tender bite, creating irresistible texture and depth.

Gentle hints of vanilla and bright berry bursts make these treats something special.

Every baker can master this simple yet sophisticated recipe with confidence.

Warm from the oven, these cookies invite you to savor a moment of pure deliciousness.

You’ll want to share these heavenly morsels with everyone close to your heart.

Why Crumbl Blueberry Cheesecake Cookies Taste Bakery Fresh

• Create Memorable Dessert: Blend classic cheesecake flavors with cookie comfort for a unique treat that surprises and delights family and friends.
• Master Simple Baking Skills: Perfect recipe for beginners wanting to explore creative baking techniques without complex steps or professional equipment.
• Burst with Fresh Flavor: Incorporate juicy blueberries directly into soft, creamy cookie dough for a vibrant, seasonal twist that elevates traditional cookie recipes.
• Customize with Elegant Touches: Finish cookies with white chocolate drizzle and powdered sugar for a gourmet presentation that looks professionally prepared.

Ingredients For Crumbl Blueberry Cheesecake Cookies

• Cream Cheese: A smooth, tangy dairy product that adds richness and creamy texture to the cookies.
• Butter: Provides a rich, smooth base and helps create a tender cookie texture.
• Fresh Blueberries: Juicy, sweet berries that add bursts of fruity flavor throughout the cookies.

• All-Purpose Flour: The primary structure-building ingredient that helps create a soft, delicate cookie.
• Granulated Sugar: Sweetens the cookies and helps create a golden, crisp exterior.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Egg: Binds the ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Provides a warm, sweet background flavor that complements the blueberries.
• White Chocolate Chips: Offers a creamy, sweet drizzle that adds extra indulgence.
• Powdered Sugar: Creates a light, sweet dusting that adds visual appeal.
• Blueberry Jam: Provides an extra burst of blueberry flavor and decorative touch.

How To Bake Crumbl Blueberry Cheesecake Cookies

Step 1: Prepare the Baking Station

Get your oven ready by heating it to 350°F. Line a baking sheet with parchment paper to ensure perfect cookie results.

Step 2: Whip Up a Creamy Base

• Softened cream cheese
• Butter
• Granulated sugar

Use an electric mixer to blend these ingredients until they become light, fluffy, and irresistibly smooth.

Step 3: Introduce Moisture and Flavor

Add an egg and vanilla extract to the creamy mixture. Blend thoroughly until the ingredients are completely integrated and silky.

Step 4: Form the Cookie Dough

Gently fold in all-purpose flour and salt. Mix carefully to create a soft, cohesive dough. Be careful not to overmix, as this can make the cookies tough.

Step 5: Burst of Blueberry Goodness

Carefully fold fresh blueberries into the cookie dough. Distribute them gently to prevent crushing, ensuring each cookie gets a delightful berry surprise.

Step 6: Shape the Cookies

Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.

Step 7: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-14 minutes. Look for golden edges and centers that are set but still slightly soft.

Step 8: Cool and Set

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

Step 9: Add Decadent Drizzle

Melt white chocolate chips and drizzle over the cooled cookies. This adds an extra layer of sweetness and texture.

Step 10: Final Flourish

Dust the cookies with powdered sugar and add a small dollop of blueberry jam on top. This creates a vibrant, fruity finish that’s both beautiful and delicious.

Step 11: Serve and Store

Allow the cookies to cool completely, letting the toppings set. Store in an airtight container or serve immediately to eager taste buds.

Tips For Crumbl Blueberry Cheesecake Cookies Success

• Protect Blueberries from Crushing: Fold fresh blueberries gently into the dough to prevent breaking them and maintain their whole, juicy texture.
• Prevent Overmixing: Stop mixing the flour and dough as soon as ingredients combine to keep cookies tender and soft.
• Master Cookie Spacing: Place cookie dough portions 2 inches apart on the baking sheet to ensure even baking and prevent spreading into each other.
• Control Moisture Balance: Use fresh blueberries sparingly to avoid adding too much liquid and maintaining the perfect cookie consistency.
• Temperature Control Matters: Allow cookies to cool on the baking sheet for 5 minutes before transferring to help them set and prevent breaking.

Creative Flavors For Crumbl Blueberry Cheesecake Cookies

• Lemon Burst Blueberry Cookies: Replace vanilla extract with fresh lemon zest and juice for a tangy, bright flavor profile that complements the blueberries.
• Almond Crunch Edition: Mix chopped almonds into the dough and sprinkle sliced almonds on top before baking for extra texture and nutty richness.
• Cream Cheese Swirl Version: Create a cream cheese swirl by mixing softened cream cheese with powdered sugar and carefully folding it through the cookie dough before adding blueberries.
• Streusel-Topped Blueberry Cookies: Prepare a quick streusel topping with flour, brown sugar, and cold butter to sprinkle over cookies before baking, creating a crunchy, caramelized surface.

What Goes Well With Crumbl Blueberry Cheesecake Cookies

• Pair with Citrus-Infused Green Tea: Light, refreshing green tea with a hint of lemon or orange zest perfectly complements the sweet, creamy blueberry cookies, cutting through their richness.
• Serve alongside Lavender Honey Whipped Cream: Whip heavy cream with a touch of lavender and honey to create a delicate, floral accompaniment that enhances the blueberry's natural sweetness.
• Match with Mascarpone Ice Cream: Creamy, smooth mascarpone ice cream provides a luxurious contrast to the soft, fruity cookies, elevating the dessert experience with its rich, silky texture.
• Complement with Chilled Prosecco: A crisp, sparkling Prosecco with subtle fruity notes creates a sophisticated pairing that balances the cookies' sweetness and adds a celebratory touch.

How To Store Crumbl Blueberry Cheesecake Cookies

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, keeping them fresh for 2-3 months.
• Store completely cooled cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delicious.
• Add a small piece of bread to the storage container to maintain cookie moisture and prevent them from becoming dry or stale.

Crumbl Blueberry Cheesecake Cookies FAQs

• Are blueberries necessary for this recipe?

Fresh blueberries are crucial for creating authentic flavor and natural fruity bursts in the cookies. They provide moisture, sweetness, and vibrant color to the final treat.

• Can I use frozen blueberries instead of fresh ones?

While fresh blueberries are recommended, you can use frozen blueberries. Just make sure to pat them dry and do not thaw them completely to prevent color bleeding into the dough.

• What type of cream cheese works best for these cookies?

Use full-fat, room temperature cream cheese for the richest texture and flavor. Philadelphia cream cheese or similar brick-style brands work perfectly for achieving a smooth, creamy consistency.

Blueberry Cheesecake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 30-35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade blueberry cheesecake cookies blend classic dessert magic into irresistible handheld treats. Rich cream cheese and juicy blueberries create a delightful cookie experience that will satisfy sweet cravings with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh blueberries
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar

Binding Ingredients:

• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt

Topping/Finishing Ingredients:

• 1/4 cup powdered sugar
• 2 tbsp blueberry jam
• 1/4 cup white chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for even cookie baking.
2. Cream together softened cream cheese, butter, and granulated sugar until the mixture becomes light and fluffy, using an electric mixer.
3. Incorporate the egg and vanilla extract into the creamy mixture, blending until fully integrated and smooth.
4. Gradually fold in the all-purpose flour and salt, mixing until a soft, cohesive dough forms without overmixing.
5. Gently fold fresh blueberries into the cookie dough, being careful not to crush the berries and distribute them evenly.
6. Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes, or until the cookie edges turn golden and the centers appear set but slightly soft.
8. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Drizzle melted white chocolate chips over the cooled cookies for added texture and sweetness.
10. Dust the cookies with powdered sugar and add a small dollop of blueberry jam on top for a vibrant, fruity finish.
11. Let the cookies cool completely, allowing the toppings to set before serving or storing in an airtight container.

Notes

• Carefully handle blueberries while folding into the dough to prevent crushing and maintain their beautiful whole shape.
• Use room temperature cream cheese and butter for smoother, more uniform mixing and better cookie texture.
• Consider freezing blueberries slightly before adding to dough to prevent color bleeding and maintain structural integrity.
• Adjust baking time by 1-2 minutes depending on your oven’s temperature variation to achieve perfect golden edges without overcooking.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg