Quick & Dreamy Blueberry Cheesecake Rolls Recipe for Dessert

Crispy golden pastry hugging delectable blueberry cheesecake rolls promises a sweet adventure waiting to unfold.

Soft cream cheese mingles with burst-in-your-mouth berries inside delicate wrappings.

Decadent treats like these whisper comfort and indulgence.

Each bite captures summer’s essence with minimal effort.

Pastry edges crimp around luscious filling, creating pockets of pure delight.

Quick assembly means you can satisfy cravings in moments.

Temptation calls – these rolls won’t wait long on any plate.

Why Blueberry Cheesecake Rolls Are A Total Hit

• Boost Kitchen Confidence: Perfect for bakers of all skill levels, this recipe guides you through each step with simple techniques that make you feel like a pro.
• Versatile Crowd-Pleaser: Suitable for breakfast gatherings, brunch parties, dessert tables, or casual weekend treats that everyone from kids to adults will adore.
• Quick Gourmet Experience: Transforms basic ingredients into a stunning pastry with minimal prep work, delivering restaurant-quality results right in your kitchen.
• Customizable Culinary Adventure: Offers flexibility to swap blueberries with other fruits or adjust spices, allowing personal creativity and flavor exploration.

Blueberry Cheesecake Rolls Ingredient Checklist

Main Ingredients:

Pastry Base: – Puff Pastry Sheets: A delicate and flaky base that provides a crisp and light texture for the rolls.

Filling Core: – Cream Cheese: A rich and creamy ingredient that forms the primary filling of the rolls.

• Fresh Blueberries: Juicy and sweet berries that add bursts of flavor throughout the filling.

Sweeteners: – Granulated Sugar: Adds sweetness to the cream cheese mixture.

• Vanilla Extract: Provides a warm and aromatic flavor to enhance the filling.

Spice and Seasoning: – Ground Cinnamon: Brings a subtle warmth and depth to the cream cheese mixture.

Egg Wash and Glaze Components:

Egg Wash: – Egg: Creates a golden and glossy exterior when brushed on the pastry rolls.

Glaze Ingredients: – Powdered Sugar, Blueberry Jam, Milk: Combine to create a smooth and sweet drizzling glaze for topping the rolls.

How To Make Blueberry Cheesecake Rolls Without Stress

Step 1: Prepare Baking Station

Line a baking sheet with parchment paper and preheat the oven to 375°F. This ensures even cooking and easy cleanup for your delicious pastry rolls.

Step 2: Create Creamy Filling

In a medium bowl, blend cream cheese, sugar, vanilla extract, and ground cinnamon until the mixture becomes smooth and perfectly combined. The creamy texture will be the heart of your delightful rolls.

Step 3: Fold in Blueberries

Gently incorporate fresh blueberries into the cream cheese mixture. Be extra careful not to crush the delicate berries, keeping them whole and beautiful throughout the filling.

Step 4: Prepare Pastry Base

Unroll the pastry sheets and cut them into uniform rectangular sections. This ensures each roll will be consistent in size and appearance.

Step 5: Assemble Pastry Rolls

Spread the cream cheese and blueberry mixture evenly across each pastry rectangle, leaving a small border around the edges to prevent overflow during baking.

Step 6: Roll and Seal

Carefully roll each pastry sheet into a tight cylinder. Press the edges gently with your fingertips to seal the filling inside and prevent any leakage during baking.

Step 7: Apply Egg Wash

Brush each roll with beaten egg wash. This will create a beautiful golden and glossy exterior that looks as amazing as it tastes.

Step 8: Arrange for Baking

Place the rolls on the prepared baking sheet, making sure they are not touching each other. This allows for even heat circulation and perfect browning.

Step 9: Bake to Golden Perfection

Bake the rolls for 18-22 minutes until they turn a rich, golden brown and appear crisp and flaky.

Step 10: Cool and Rest

Remove the rolls from the oven and let them cool for 10 minutes on a wire rack. This helps them set and makes handling easier.

Step 11: Create Drizzling Glaze

Whisk together powdered sugar, blueberry jam, and milk until you have a smooth, pourable glaze that will add an extra layer of sweetness.

Step 12: Finish and Serve

Drizzle the glaze over the warm rolls. Serve immediately to enjoy the optimal taste and texture of these delectable blueberry cheesecake rolls.

Tips To Make Blueberry Cheesecake Rolls Shine

• Prevent Blueberry Burst: Fold berries gently to keep them whole, maintaining their shape and preventing color bleeding into the cream cheese mixture.
• Pastry Perfection: Use cold pastry sheets for easier handling and ensure crisp, flaky texture when baking the rolls.
• Sealing Secrets: Press roll edges firmly to lock in filling and create a tight seal that prevents leakage during baking.
• Glaze Game: Adjust glaze consistency by adding milk gradually for the ideal drizzling texture that coats rolls beautifully.
• Temperature Tip: Allow rolls to cool slightly before glazing to prevent glaze from becoming too runny and losing its glossy finish.

Tasty Ideas To Switch Up Blueberry Cheesecake Rolls

• Lemon Burst Rolls: Replace blueberries with lemon zest and fresh lemon juice for a citrusy kick, creating a bright and tangy flavor profile.
• Chocolate Hazelnut Rolls: Swap cream cheese mixture with chocolate-hazelnut spread and add chopped hazelnuts for a rich, decadent variation.
• Berry Medley Rolls: Mix multiple berries like raspberries, blackberries, and strawberries into the cream cheese filling for a colorful and complex taste.
• Peach Cream Rolls: Incorporate diced fresh peaches and a hint of almond extract into the cream cheese mixture for a summer-inspired treat.

Perfect Pairings For Blueberry Cheesecake Rolls

• Pair with Blueberry Zinger Tea: A light, fruity herbal tea that complements the blueberry notes in the cheesecake rolls, creating a harmonious flavor experience.
• Serve Alongside Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a delightful contrast to the warm, crispy pastry and adds a luxurious touch to each bite.
• Match with Chilled Moscato Wine: A sweet, sparkling white wine with subtle fruit undertones that enhances the dessert's richness and balances the cream cheese filling.
• Complement with Fresh Mint Sprigs: Garnish with delicate mint leaves to add a refreshing herbal note that cuts through the sweetness and brightens the overall dessert presentation.

Keep Blueberry Cheesecake Rolls Soft And Fresh

• Store cooled blueberry cheesecake rolls in an airtight container for up to 3 days, keeping them fresh and preventing moisture absorption.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container for maximum preservation up to 2 months, maintaining their delicious flavor and texture.
• Keep rolls at room temperature for no longer than 4 hours to prevent bacterial growth and maintain optimal taste and quality.
• Warm rolls gently in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and restore the original softness of the pastry.

All Your Blueberry Cheesecake Rolls Questions, Solved

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just thaw and drain them completely before adding to the cream cheese mixture to prevent excess moisture.

• How do I prevent the pastry rolls from unraveling during baking?

Seal the edges by pressing gently with your fingertips and ensure the filling doesn’t overfill the pastry to keep the rolls intact.

• What type of pastry works best for this recipe?

Puff pastry sheets are ideal as they create a light, flaky texture and rise beautifully during baking.

• Can I make these rolls ahead of time?

You can prepare the rolls up to the point of sealing and refrigerate them for a few hours before baking, but don’t add the egg wash until just before baking.

Blueberry Cheesecake Rolls Recipe

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4.6 from 37 reviews

• Total Time: 48-52 minutes
• Yield: 8 1x

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Description

Silky smooth blueberry cheesecake rolls dance with creamy richness, melding classic dessert flavors into delicate pastry perfection. Sweet blueberry swirls and velvety cream cheese filling invite you to savor each delightful bite of this irresistible treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 rolls (or pastry sheets)
• 2 cups cream cheese
• 1 cup fresh blueberries
• 1/4 cup sugar

Baking Ingredients:

• 2 tbsp butter (28g)
• 1 egg (for egg wash)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Topping Ingredients:

• 1/4 cup powdered sugar
• 2 tbsp blueberry jam
• 1 tbsp milk (15ml)

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper for even cooking and easy cleanup.
2. Mix cream cheese, sugar, vanilla extract, and ground cinnamon in a medium bowl until smooth and well-combined.
3. Gently fold fresh blueberries into the cream cheese mixture, taking care not to crush the berries.
4. Unroll pastry sheets and cut into rectangular sections if needed for uniform size.
5. Spread cream cheese and blueberry mixture evenly across each pastry roll, leaving a small border around the edges.
6. Carefully roll each pastry sheet into a tight cylinder, ensuring the filling remains secure inside.
7. Seal the edges by pressing gently with fingertips to prevent filling from leaking during baking.
8. Brush each roll with beaten egg wash to create a golden, glossy exterior.
9. Arrange rolls on prepared baking sheet, ensuring they are not touching each other.
10. Bake for 18-22 minutes until pastry turns a rich, golden brown and appears crisp.
11. Remove from oven and let cool for 10 minutes on a wire rack.
12. Whisk powdered sugar, blueberry jam, and milk to create a smooth drizzling glaze.
13. Drizzle glaze over warm rolls and serve immediately for best taste and texture.

Notes

• Soften cream cheese beforehand at room temperature to ensure a smooth, lump-free filling that blends easily.
• Handle pastry sheets gently to prevent tearing and maintain their delicate texture during preparation.
• Use fresh, ripe blueberries for the most vibrant flavor and natural sweetness in the filling.
• Adjust baking time slightly for different ovens, watching closely to prevent over-browning of the pastry.
• For a gluten-free version, substitute regular pastry with gluten-free puff pastry sheets.
• Create a dairy-free alternative by using coconut cream cheese and plant-based milk in the recipe.
• Make ahead and freeze unbaked rolls for a quick dessert option that can be baked directly from frozen.
• Experiment with different berry combinations like mixed berries or raspberries for variety.

• Prep Time: 20 minutes
• Cook Time: 18-22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 275
• Sugar: 14g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg