Heavenly Blueberry Coffee Cake Recipe for Cozy Mornings

Crafting a delightful blueberry coffee cake brings pure morning joy to your kitchen.

Sweet berries nestled in tender crumbs create a magical breakfast experience.

Soft, buttery layers promise comfort with every delectable bite.

Seasonal blueberries dance through moist cake landscapes, delivering incredible flavor bursts.

Home bakers adore simple recipes that feel luxurious yet uncomplicated.

Mixing this treat requires minimal effort and maximum deliciousness.

You will savor each remarkable slice that celebrates fresh, vibrant ingredients.

What Makes Blueberry Coffee Cake a Must-Bake

• Create Crowd-Pleasing Dessert: This blueberry coffee cake brings joy to family gatherings, potlucks, and casual brunches with its irresistible combination of sweet blueberries and crunchy streusel topping.
• Master Beginner-Friendly Baking: Straightforward steps and simple ingredients make this recipe perfect for novice bakers looking to build confidence in the kitchen without complex techniques.
• Elevate Breakfast or Snack Time: Packed with juicy blueberries and a buttery crumb, this coffee cake transforms an ordinary morning or afternoon break into a delightful culinary experience.
• Customize with Ease: Swap pecans for almonds, adjust spices, or experiment with different berries to personalize this versatile recipe and make it your own signature dessert.

Key Ingredients in Blueberry Coffee Cake

• All-Purpose Flour: The foundation of the cake that provides structure and texture.
• Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Butter: Creates richness and provides moisture to the cake.
• Eggs: Bind the ingredients together and add structure.
• Milk: Adds moisture and helps create a smooth batter consistency.

• Fresh Blueberries: The star ingredient that adds juicy bursts of flavor.
• Sugar, Cornstarch, Lemon Juice: Help create a thickened, flavorful blueberry coating.

• Brown Sugar, Flour, Butter, Cinnamon, Pecans: Combine to create a crunchy, sweet, and nutty topping that adds texture and flavor to the coffee cake.

How to Make Blueberry Coffee Cake at Home

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F and get your 9×13-inch baking pan ready by giving it a generous coating of butter or cooking spray.

Step 2: Mix Dry Ingredients

In a big mixing bowl, sift together your dry ingredients until they’re smooth and free of any pesky lumps.

Step 3: Cream Butter and Eggs

Whip the butter until it’s light and fluffy, then add eggs one by one, mixing thoroughly after each addition to create a dreamy mixture.

Step 4: Create Batter Base

Slowly fold milk into the butter mixture, creating a silky-smooth batter that’s ready for deliciousness.

Step 5: Prepare Blueberry Magic

• Sugar
• Cornstarch
• Lemon juice

Make sure each berry gets a perfect, even coating.

Step 6: Craft Streusel Topping

• Flour
• Brown sugar
• Butter
• Cinnamon
• Pecans

Work the mixture until it looks like delightful, coarse crumbs.

Step 7: Layer First Batter

Pour half the cake batter into the prepared pan, spreading it evenly to create a smooth foundation.

Step 8: Add Blueberry Layer

Carefully distribute the blueberry filling across the batter, ensuring every inch gets some berry love.

Step 9: Top with Remaining Batter

Gently add the rest of the cake batter over the blueberry layer, using a spatula to create a smooth, even surface.

Step 10: Sprinkle Streusel Topping

Generously scatter the streusel topping across the entire cake surface, creating a tempting crumbly crown.

Step 11: Bake to Perfection

Slide the pan into the oven and bake for 45-50 minutes. The cake is ready when a toothpick inserted in the center comes out completely clean.

Step 12: Cool and Serve

Remove the cake from the oven and let it cool completely in the pan before cutting into mouth-watering squares.

Tips That Make Blueberry Coffee Cake Even Better

• Prevent Blueberry Sinking: Toss blueberries in a light coating of flour before adding to batter to prevent them from dropping to the bottom during baking.
• Streusel Crunch Trick: Refrigerate streusel topping for 15 minutes before sprinkling to help maintain a crispy, distinct texture when baked.
• Moisture Maintenance: Wrap leftover cake in plastic wrap or store in an airtight container to keep the cake soft and prevent drying out.
• Fresh Berry Swap: Replace blueberries with raspberries or mixed berries for a delightful flavor variation while maintaining the cake's delicious structure.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to ensure proper cake texture and rise.

Fresh Ideas for Blueberry Coffee Cake Lovers

• Lemon Blueberry Burst: Add lemon zest to the cake batter and replace some milk with fresh lemon juice for a citrusy kick.
• Whole Wheat Wellness: Substitute half the all-purpose flour with whole wheat flour for a nuttier, more nutritious version.
• Gluten-Free Garden: Use gluten-free flour blend and almond flour to create a celiac-friendly alternative with the same rich texture.
• Nutty Berry Crunch: Replace pecans with sliced almonds and add a handful of chopped walnuts to the streusel for extra crunch and protein.

Serving Blueberry Coffee Cake with Style

• Brew Perfect Coffee Companion: Strong, medium-roast Colombian coffee amplifies the blueberry's sweetness and complements the cake's rich, buttery profile.
• Creamy Dairy Delight: Serve with cold vanilla bean ice cream or freshly whipped cream to balance the cake's warm spices and provide a cool, smooth contrast.
• Enhance Flavor Pairing: Drizzle honey lavender syrup over individual slices to elevate the blueberry notes and add a subtle floral undertone that brightens the dessert's complexity.
• Morning Beverage Match: Pair with a crisp, slightly tangy chai latte that cuts through the cake's richness while introducing gentle spice undertones.

Smart Storage for Blueberry Coffee Cake

• Store the blueberry coffee cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Slice the coffee cake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Frozen cake will keep well for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake at room temperature in a sealed container for 1-2 days if planning to consume quickly. Place in a cool, dry spot away from direct sunlight to prevent spoilage.
• Allow refrigerated or frozen cake to sit at room temperature for 15-20 minutes before serving to restore its soft, tender texture and enhance flavor profile.

All Your Blueberry Coffee Cake Questions Answered

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the recipe to prevent color bleeding and maintain their shape.

• How do I prevent blueberries from sinking to the bottom of the cake?

Tossing blueberries with a bit of flour or cornstarch before adding them to the batter helps them stay suspended throughout the cake during baking.

• Is it necessary to sift the dry ingredients?

Sifting helps break up any lumps and ensures a more even distribution of ingredients, resulting in a smoother, more consistent cake texture.

• Can I substitute pecans in the streusel topping?

Absolutely! You can use other nuts like walnuts or almonds, or skip nuts entirely if you prefer a nut-free version of the coffee cake.

Blueberry Coffee Cake Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 5-10 minutes
• Yield: 8 1x

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Description

Blueberry coffee cake embodies pure morning comfort with its moist crumb and juicy berries. Sweet crumble topping and rich flavor make this classic breakfast treat irresistible for weekend mornings when you crave something special.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup milk

Blueberry Filling:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup unsalted butter
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans (optional)

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking pan with butter or cooking spray.
2. In a large mixing bowl, sift together flour, sugar, baking powder, and salt to ensure smooth, lump-free dry ingredients.
3. Cream the butter until soft and fluffy, then incorporate eggs one at a time, mixing thoroughly after each addition.
4. Gradually fold the milk into the butter mixture, creating a smooth, consistent batter.
5. In a separate bowl, gently toss blueberries with sugar, cornstarch, and lemon juice, ensuring each berry is evenly coated.
6. Prepare the streusel topping by combining flour, brown sugar, butter, cinnamon, and pecans, working the mixture until it resembles coarse, crumbly texture.
7. Pour half the cake batter into the prepared pan, spreading it evenly to create a uniform base layer.
8. Distribute the blueberry filling carefully over the batter, ensuring even coverage.
9. Gently add the remaining cake batter on top of the blueberry layer, using a spatula to spread smoothly.
10. Sprinkle the streusel topping generously and evenly across the entire surface of the cake.
11. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove from oven and allow the coffee cake to cool completely in the pan before cutting into squares.

Notes

• Prevent blueberries from sinking by tossing them in a light coating of flour before adding to the batter, which helps suspend them evenly throughout the cake.
• Swap fresh blueberries with frozen ones during off-season, but do not thaw beforehand to prevent color bleeding and maintain cake’s texture.
• Create a gluten-free version by substituting regular flour with a 1:1 gluten-free baking blend, ensuring the same tender crumb and delicious flavor.
• Enhance the cake’s moisture by using full-fat yogurt or sour cream instead of milk, which adds richness and creates a more tender crumb.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg