Heavenly Blueberry Cream Cheese Bread Recipe That Melts Hearts

Crafting this delightful blueberry cream cheese bread promises a delectable journey into homemade comfort.

Sweet bursts of fruit dance alongside rich, velvety cream cheese in every tender slice.

Bakers who love simple yet impressive treats will adore this recipe’s straightforward approach.

Each ingredient contributes a delicate balance of flavors that sing together harmoniously.

Soft, moist textures meld with bright berry notes for an irresistible morning or afternoon indulgence.

Weekend baking sessions just became significantly more exciting with this delightful creation.

Come explore a recipe that transforms basic ingredients into something truly magical.

Why Delicious Blueberry Cream Cheese Bread Recipe Tastes So Good

• Craft Delightful Texture: Cream cheese and butter create an incredibly soft, moist bread that melts in your mouth with each bite.
• Burst Fresh Flavor: Juicy blueberries scattered throughout the bread deliver a vibrant, sweet-tangy punch that elevates the entire recipe.
• Customize with Ease: Swap blueberries for other berries or add nuts to make this recipe your own personal baking masterpiece.
• Quick Kitchen Magic: Straightforward mixing technique means anyone can create this stunning bread without advanced baking skills.

What You’ll Find In Blueberry Cream Cheese Bread Recipe

• All-Purpose Flour: The foundation that provides structure and texture to the bread.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread.

• Butter: Adds richness and contributes to the bread's tender crumb.
• Cream Cheese: Provides a tangy flavor and creamy texture to the bread.
• Granulated Sugar: Sweetens the bread and helps with browning.
• Eggs: Bind the ingredients together and add moisture.
• Vanilla Extract: Brings a warm, aromatic flavor to the bread.
• Sour Cream: Creates a moist and tender texture in the bread.

• Fresh Blueberries: Adds bursts of sweet and juicy flavor throughout the bread.

Steps To Make Blueberry Cream Cheese Bread Recipe From Scratch

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Grab a 9×5 inch loaf pan and give it a quick spray with non-stick cooking spray or butter. Dust the inside with a light coating of flour to ensure easy bread removal later.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients until they’re perfectly combined with zero lumps.

Step 3: Whip Butter and Cream Cheese

In a large mixing bowl, combine softened butter and cream cheese. Grab a hand mixer and beat these with granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes of mixing magic.

Step 4: Introduce Eggs and Vanilla

Drop in eggs one at a time, making sure each gets fully incorporated. Pour in vanilla extract and mix until everything looks smooth and delightful.

Step 5: Marry Wet and Dry Ingredients

Start adding the dry ingredient mixture to your wet ingredients. Alternate between dry ingredients and sour cream, mixing gently. The goal is to combine everything without overworking the batter.

Step 6: Gently Fold Blueberries

Carefully fold fresh blueberries into the batter using a spatula. Be gentle to keep those beautiful berries whole and intact.

Step 7: Fill the Pan

Transfer the batter into the prepared loaf pan. Smooth the top with a spatula. For extra prettiness, sprinkle a few additional blueberries on top.

Step 8: Bake to Perfection

Slide the pan into the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center—it should come out clean or with just a few crumbs.

Step 9: Let It Rest

Remove the pan from the oven. Allow the bread to cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.

Step 10: Slice and Savor

Cut into the bread and enjoy the burst of blueberry and cream cheese goodness. This treat works perfectly for breakfast, snack time, or whenever you need a delicious pick-me-up.

Tips That Help With Blueberry Cream Cheese Bread Recipe

• Protect Blueberries from Sinking: Toss fresh blueberries in a bit of flour before adding to the batter to prevent them from dropping to the bottom during baking.
• Control Moisture Perfectly: Use room temperature ingredients to ensure smooth mixing and prevent overmixing, which can make the bread tough and dry.
• Select Optimal Blueberries: Choose fresh, firm blueberries that are plump and have a deep blue color for the best flavor and texture in your bread.
• Adjust Baking Time Wisely: Check the bread around 50 minutes and use the toothpick test to avoid overbaking, which can result in a dry loaf.
• Store for Maximum Freshness: Wrap the cooled bread in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain its soft texture.

Twists You Can Try On Blueberry Cream Cheese Bread Recipe

• Gluten-Free Blueberry Bread: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Berry Loaf: Substitute eggs with flax eggs, use vegan cream cheese, and swap butter for coconut oil for plant-based version.
• Low-Sugar Blueberry Bread: Use stevia or monk fruit sweetener instead of granulated sugar, reducing overall calorie content.
• Lemon Blueberry Variation: Add fresh lemon zest to batter and drizzle with light lemon glaze for citrusy flavor enhancement.

Foods That Go With Blueberry Cream Cheese Bread Recipe

• Pair with Creamy Vanilla Latte: Complement the bread's rich, tangy cream cheese with a smooth vanilla latte. The coffee's warmth and subtle sweetness balance the blueberry's tartness perfectly.
• Serve with Honey Lavender Butter: Whip softened butter with a touch of honey and dried lavender. Spread this aromatic butter on warm slices to enhance the bread's delicate flavors and add a luxurious touch.
• Match with Citrus Mint Iced Tea: Brew a refreshing iced tea infused with lemon and fresh mint leaves. Its bright, clean taste cuts through the bread's richness and provides a light, cool contrast.
• Create Breakfast Parfait Companion: Layer Greek yogurt with a drizzle of honey, granola, and crushed blueberries.

How To Store Delicious Blueberry Cream Cheese Bread Recipe

• Store cooled bread in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator, maintaining moisture and freshness.
• Wrap the entire unsliced loaf in plastic wrap, then aluminum foil, and freeze for up to 3 months to preserve its delightful texture and flavor.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag, and store for 2-3 months for quick individual servings.
• Warm refrigerated slices in microwave for 15-20 seconds or toast in oven at 350°F for 5-7 minutes until slightly crisp and heated through, restoring its just-baked warmth and softness.

FAQs For Delicious Blueberry Cream Cheese Bread Recipe

• Can I use frozen blueberries instead of fresh ones?

Yes, you can! Just make sure to rinse and pat them dry, then toss them in a little flour before adding to the batter. This prevents them from sinking and bleeding color throughout the bread.

• How do I prevent the blueberries from sinking to the bottom?

Coating the blueberries in a light dusting of flour helps them stay suspended in the batter during baking. Gently fold them in at the end to avoid breaking them.

• Is it possible to make this bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it has xanthan gum or add it separately to help with texture.

Blueberry Cream Cheese Bread Recipe

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4.8 from 40 reviews

• Total Time: 70-80 minutes
• Yield: 8 1x

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Description

Indulgent blueberry cream cheese bread combines tangy cream cheese with sweet, juicy blueberries in a moist, irresistible loaf. Bakers seeking a delightful breakfast or afternoon treat will savor each rich, fruity slice of this simple yet elegant creation.

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Ingredients

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Main Ingredients:

• 1 cup fresh blueberries
• 1/2 cup cream cheese, softened
• 2 large eggs
• 1/3 cup unsalted butter, softened

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Liquid Ingredients:

• 1/2 cup sour cream
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a 9×5 inch loaf pan by greasing with butter and dusting with flour to ensure easy bread removal.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl, eliminating any potential lumps.
3. In a large bowl, use a hand mixer to cream butter, cream cheese, and sugar until the mixture becomes light and fluffy, approximately 2-3 minutes.
4. Incorporate eggs individually, ensuring complete integration after each addition, then mix in vanilla extract for enhanced flavor.
5. Gradually combine dry ingredients with the wet mixture, alternating with sour cream. Mix gently to avoid overmixing, maintaining a smooth consistent batter.
6. Delicately fold fresh blueberries into the batter using a spatula, preserving their whole structure and preventing unnecessary crushing.
7. Transfer batter to the prepared loaf pan, smoothing the surface evenly. Optional: sprinkle additional blueberries on top for visual appeal.
8. Bake in the preheated oven for 50-60 minutes. Test doneness by inserting a toothpick into the center—a clean or nearly clean pick indicates readiness.
9. Allow bread to rest in the pan for 10-15 minutes, then transfer to a wire rack for complete cooling, preventing moisture accumulation.
10. Once cooled, slice and savor the rich, fruity blueberry cream cheese bread, perfect for various occasions and moments of enjoyment.

Notes

• Replace frozen blueberries with fresh ones to maintain bread’s texture and prevent color bleeding.
• Dust blueberries with a light flour coating before folding into batter to prevent sinking during baking.
• Reduce sugar by using Greek yogurt instead of sour cream for a healthier, protein-rich alternative.
• Swap all-purpose flour with gluten-free blend for celiac or gluten-sensitive individuals, ensuring same delightful consistency.

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg