Sweet Blueberry Cream Cheese Egg Rolls Recipe – Crispy Joy

Sweet and crispy blueberry cream cheese egg rolls bring a delightful twist to classic dessert recipes.

Crisp wrappers encase a luscious filling that combines tangy cream cheese with bursting berries.

Exotic yet familiar, these treats offer a perfect balance of textures and flavors.

Crunchy exteriors give way to a smooth, rich interior that surprises and delights.

Minimal ingredients create maximum impact in this simple yet elegant dessert.

Unexpected combinations often lead to culinary magic, and these egg rolls prove that point beautifully.

You’ll want to whip up a batch and savor every single bite.

What Makes Blueberry Cream Cheese Egg Rolls So Tasty

• Burst with Flavor: Dive into a delightful fusion of tangy blueberries and creamy cheese wrapped in a crispy shell that promises an explosion of taste in every bite.
• Quick and Simple Preparation: Master this recipe with minimal cooking skills, using basic ingredients and straightforward steps that make it accessible for home cooks of all levels.
• Versatile Party Pleaser: Perfect for gatherings, dessert tables, or unexpected sweet cravings, these egg rolls transform classic ingredients into an impressive treat that will wow guests and family alike.
• Customizable Dessert Experience: Easily adapt the recipe by experimenting with different fruit fillings or adjusting sweetness levels to match personal preferences and create a unique culinary adventure.

What You’ll Need For Blueberry Cream Cheese Egg Rolls

Main Ingredients:

• Blueberries: Fresh and sweet berries that create the fruity core of the filling.
• Sugar: Adds sweetness and helps break down the blueberries during cooking.
• Lemon Juice: Enhances the blueberry flavor and adds a bright, tangy note.
• Cornstarch: Helps thicken the blueberry mixture for a perfect filling consistency.

• Cream Cheese: Creates a rich and creamy base for the filling.
• Sugar: Provides additional sweetness to the cream cheese mixture.
• Vanilla Extract: Adds a warm, classic flavor to the cream cheese.
• Lemon Juice: Brings a subtle citrus brightness to the cream cheese filling.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the dessert.
• Vegetable Oil: Used for deep-frying to achieve a golden and crispy texture.
• Powdered Sugar: Provides a sweet finishing touch and decorative dusting.
• Water: Used for sealing the egg roll wrappers and helping ingredients combine.

How To Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare Blueberry Sauce

Combine blueberries, sugar, water, and lemon juice in a small saucepan over medium heat. Cook while stirring until blueberries burst and become soft, typically 3-4 minutes after reaching a boil.

Step 2: Create Cornstarch Mixture

Whisk water and cornstarch in a separate bowl until completely smooth. Pour this mixture into the blueberry sauce and stir continuously until the sauce thickens.

Step 3: Cool Blueberry Filling

Remove the blueberry sauce from heat and let it cool completely at room temperature. The sauce will continue to thicken as it cools down.

Step 4: Whip Cream Cheese Mixture

Use an electric mixer to beat cream cheese until light and fluffy. Add sugar, vanilla extract, and lemon juice. Continue beating until the mixture becomes smooth and creamy.

Step 5: Prepare Egg Roll Wrappers

Place an egg roll wrapper on a flat surface positioned like a diamond. Spread cream cheese mixture in the center of the wrapper.

Step 6: Add Blueberry Filling

Top the cream cheese with a generous spoonful of cooled blueberry sauce. Ensure the filling is centered on the wrapper.

Step 7: Seal Egg Rolls

• Dip finger in water
• Run water along wrapper edges
• Fold sides tightly over filling
• Roll bottom edge up and over filling
• Continue rolling toward top
• Seal final edge with water

Repeat process with remaining wrappers and filling.

Step 8: Heat Cooking Oil

Warm vegetable oil in a large skillet over medium heat until it reaches 375°F. Use a cooking thermometer to confirm temperature.

Step 9: Fry Egg Rolls

Carefully place egg rolls into hot oil. Cook 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the pan.

Step 10: Drain and Garnish

Transfer fried egg rolls to a paper towel-lined plate to remove excess oil. Dust with powdered sugar just before serving for extra sweetness.

Step 11: Serve Immediately

Plate warm egg rolls and enjoy the crispy, fruity dessert right away. Best served fresh and hot.

Simple Tips For Blueberry Cream Cheese Egg Rolls

• Seal Edges Carefully: Use water to moisten wrapper edges, ensuring a tight seal prevents filling from leaking during frying.
• Chill Filling First: Refrigerate blueberry and cream cheese mixtures before assembling to maintain structural integrity and enhance flavor melding.
• Control Oil Temperature: Maintain consistent 375°F heat for even, crispy golden-brown egg rolls without burning or undercooking.
• Drain Excess Oil: Place fried egg rolls on paper towels to absorb extra grease, keeping them crisp and light.
• Experiment with Variations: Swap blueberries for other fruits like strawberries or peaches to create unique flavor combinations.

Tasty Ideas For Blueberry Cream Cheese Egg Rolls

• Berry Medley Remix: Swap blueberries with mixed berries like raspberries, blackberries, and strawberries for a vibrant flavor combination.
• Tropical Fusion Roll: Replace blueberries with diced mango and passion fruit for a sunny, exotic taste profile.
• Gluten-Free Option: Use gluten-free egg roll wrappers and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Transformation: Substitute cream cheese with cashew cream cheese and use plant-based egg roll wrappers for a completely vegan version.

What Goes Well With Blueberry Cream Cheese Egg Rolls

• Pair with Sweet Chardonnay: Complement the blueberry's tartness and cream cheese's richness with a crisp, slightly sweet white wine that balances the egg roll's delicate flavors.
• Serve with Vanilla Bean Ice Cream: Create a decadent dessert experience by adding a scoop of creamy vanilla ice cream alongside the warm, crispy egg rolls for contrasting temperatures and textures.
• Match with Fresh Mint Tea: Brew a light, refreshing mint tea that cuts through the richness of the fried egg rolls and provides a clean, palate-cleansing accompaniment.
• Enhance with Lavender Honey Drizzle: Craft a delicate lavender-infused honey to drizzle over the egg rolls, adding an elegant floral note that elevates the blueberry and cream cheese filling.

How To Store Blueberry Cream Cheese Egg Rolls Right

• Store cooled egg rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Label with date and contents.
• Preheat to 350°F. Place egg rolls on a baking sheet, bake for 10-12 minutes until crispy. Avoid microwave to maintain crunchiness.
• Set to 350°F, cook for 3-4 minutes. Spray lightly with oil to restore original crispiness and prevent drying out.

Common Questions About Blueberry Cream Cheese Egg Rolls

• Can I make the blueberry filling ahead of time?

Yes, you can prepare the blueberry filling up to 3 days in advance and store it in an airtight container in the refrigerator.

• What if I don't have egg roll wrappers?

You can substitute with spring roll wrappers or wonton wrappers, though the texture and size might slightly differ from traditional egg roll wrappers.

• Is it possible to bake these instead of frying?

While baking is possible, the egg rolls won’t be as crispy. If baking, brush with oil and cook at 425°F for about 10-12 minutes, turning halfway through to ensure even browning.

Blueberry Cream Cheese Egg Rolls Recipe

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4.5 from 15 reviews

• Total Time: 23-30 minutes
• Yield: 12 1x

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Description

Crispy blueberry cream cheese egg rolls blend sweet and tangy flavors in a delightful dessert fusion. Crunchy wrappers encase a luscious filling that promises indulgence in every delectable bite.

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Ingredients

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Main Ingredients:

• 12 egg roll wrappers
• 8 ounces (226 grams) cream cheese, room temperature
• 2 cups fresh blueberries

Filling and Flavoring:

• 1/3 cup sugar
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 7 tablespoons water

Frying and Finishing:

• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Craft a vibrant blueberry compote by simmering blueberries, sugar, water, and lemon juice in a saucepan over medium heat until berries burst (3-4 minutes).
2. Create a smooth cornstarch slurry with water and incorporate into the blueberry mixture, stirring until the sauce thickens and becomes glossy.
3. Remove blueberry filling from heat and allow to cool completely at room temperature.
4. Whip cream cheese using an electric mixer until light and airy, creating a smooth base for the filling.
5. Enhance cream cheese mixture with sugar, vanilla extract, and lemon juice, blending until creamy and well-integrated.
6. Position egg roll wrapper diagonally on a clean surface, forming a diamond shape.
7. Spread a generous layer of cream cheese mixture in the center of the wrapper.
8. Spoon cooled blueberry filling directly onto the cream cheese layer.
9. Moisten wrapper edges with water to ensure proper sealing.
10. Carefully fold wrapper sides inward, then roll tightly from bottom to top, creating a compact egg roll shape.
11. Prepare oil in a large skillet, heating to 375°F for optimal frying temperature.
12. Gently place egg rolls into hot oil, frying 2-3 minutes per side until achieving a golden, crispy exterior.
13. Drain fried egg rolls on paper towels to remove excess oil.
14. Finish by dusting with powdered sugar just before serving for an elegant touch.
15. Present warm and enjoy the delightful combination of crispy wrapper, creamy filling, and fruity compote.

Notes

• Choose ripe, fresh blueberries for the most vibrant and intense flavor in your filling.
• Ensure cream cheese is at room temperature to achieve a smooth, lump-free mixture.
• Control oil temperature carefully to prevent burning and ensure even, crispy golden-brown egg rolls.
• For a lighter version, consider baking the egg rolls instead of deep-frying at 400°F for 15-20 minutes, turning halfway through.

• Prep Time: 15-20 minutes
• Cook Time: 8-10 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 208 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg