Easy Blueberry Dump Cake Recipe: Sweet Summer Magic in a Pan

Sweet summer memories flood back when you whip up this blueberry dump cake that promises pure comfort.

Childhood nostalgia meets simple baking magic in this incredibly easy dessert.

Minimal effort translates to maximum deliciousness with just a few pantry ingredients.

Juicy berries create a luscious base that bubbles and caramelizes under a golden crumbly topping.

Warm from the oven, this cake delivers pure joy in every single bite.

Grab a fork and indulge in a dessert that feels like a warm hug from grandma’s kitchen.

The sweet-tart blueberries will make you want to savor every single crumb.

What Makes Blueberry Dump Cake So Hard To Resist

• Simplify Baking: Create a delectable dessert with minimal effort and just a few ingredients, perfect for novice bakers or busy home cooks.
• Berry Bursting Flavor: Enjoy a vibrant blueberry filling that's packed with natural sweetness and creates a mouthwatering fruity base for the cake.
• Crowd-Pleasing Dessert: Ideal for potlucks, family gatherings, and casual celebrations where you want to impress without spending hours in the kitchen.
• Versatile Comfort Treat: Serve warm with ice cream for a decadent dessert or enjoy as a delightful breakfast or brunch accompaniment that works for any occasion.

All You Need For Blueberry Dump Cake

• Blueberries, Frozen Blueberries: Fresh and frozen berries create a rich, juicy foundation for the cake.

• Granulated Sugar: Adds sweetness and helps caramelize the fruit.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.
• Ground Cinnamon: Provides warm, aromatic spice to complement the blueberries.
• Salt: Balances and intensifies the other flavors in the dish.

• Yellow Cake Mix: Dry mix creates a simple, quick cake layer over the fruit.
• Unsalted Butter: Helps create a golden, crispy top and adds richness to the cake.

Quick Steps To Make Blueberry Dump Cake

Step 1: Prepare the Baking Workspace

Grab your 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent any sticky situations. Preheat the oven to a toasty 350°F, getting ready for some delicious baking magic.

Step 2: Create a Berry Spectacular Base

Toss your blueberries into the prepared baking dish. Mix together fresh and frozen berries for a burst of flavor and texture. Spread them out evenly, creating a beautiful purple-blue landscape that will make your mouth water.

Step 3: Season the Berry Goodness

• Granulated sugar
• Vanilla extract
• Ground cinnamon
• Salt

Gently mix everything to ensure each berry gets a perfect flavor coating.

Step 4: Layer the Cake Mix

Open your yellow cake mix and shower it evenly over the seasoned berries. Don’t stir or mix – just let it sit gracefully on top of the berry mixture.

Step 5: Butter Up the Topping

Slice the unsalted butter into thin pieces. Strategically place these butter slices across the entire surface of the cake mix. This will help create a golden, crispy top that’s absolutely irresistible.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 45-50 minutes until the top turns a gorgeous golden brown. You’ll know it’s ready when the blueberry filling starts bubbling around the edges, creating a tempting aroma that fills the kitchen.

Step 7: Cool and Set

Pull the dump cake out of the oven and let it rest for 15-20 minutes. This magical waiting time allows the filling to set and the flavors to dance together in delicious harmony.

Step 8: Serve and Enjoy

Scoop out generous portions while still warm. For an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready for a dessert that’ll make everyone at the table cheer!

Tips For Nailing Blueberry Dump Cake Every Time

• Slice Butter Strategically: Cut butter into thin, even slices to ensure complete coverage across the cake mix, creating a perfectly golden and crispy top layer.
• Prevent Berry Burning: Mix sugar and spices gently with blueberries to distribute flavors evenly and avoid potential burning or uneven caramelization.
• Check Doneness Carefully: Watch for golden-brown cake mix top and bubbling blueberry edges as key indicators of perfectly baked dump cake.
• Enhance Serving Options: Pair warm dump cake with vanilla ice cream or whipped cream to elevate the dessert's richness and temperature contrast.
• Store Smartly: Cool cake for 15-20 minutes before serving to let filling set and allow flavors to blend, improving overall taste and texture.

Tasty Twists On Blueberry Dump Cake To Try

• Summer Berry Blast: Replace blueberries with a mixed berry combination of strawberries, raspberries, and blackberries for a vibrant fruity profile.
• Tropical Paradise: Swap blueberries with chopped mango and pineapple chunks, adding shredded coconut over the cake mix for a Hawaiian-inspired dessert.
• Autumn Spice Sensation: Use cranberries and diced apples as the fruit base, sprinkle extra cinnamon and nutmeg for a warm, seasonal feel.
• Peach Cobbler Classic: Substitute blueberries with sliced fresh peaches, add a touch of almond extract to enhance the fruit's natural sweetness.

What To Serve With Blueberry Dump Cake

• Complement Creamy Vanilla Scoop: Vanilla ice cream provides a rich, cold contrast to the warm, gooey blueberry cake, balancing temperature and texture perfectly.
• Enhance with Smooth Latte: A vanilla latte or cappuccino complements the cake's sweet blueberry notes, offering a warm, sophisticated beverage pairing that highlights the dessert's cinnamon undertones.
• Pair with Crisp White Wine: A chilled Riesling or Moscato delivers a light, slightly sweet wine experience that matches the cake's fruity and sugary profile, creating a delightful adult dessert moment.
• Refresh with Mint Tea: A cool, herbal mint tea cuts through the cake's richness, providing a clean, refreshing palate cleanser that enhances the blueberry's natural brightness.

How To Keep Blueberry Dump Cake Fresh And Soft

• Store leftover blueberry dump cake in an airtight container in the refrigerator for up to 4 days. Cover the cake loosely with plastic wrap or aluminum foil to prevent moisture loss and maintain its delicious texture.
• Wrap individual portions or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Keep the cake at room temperature for up to 2 days if serving within a short period. Place a clean kitchen towel over the dish to protect it from dust and insects.

Blueberry Dump Cake FAQs You Should Know

• What are the key ingredients for this blueberry dump cake?

The key ingredients are fresh and frozen blueberries, yellow cake mix, granulated sugar, butter, vanilla extract, ground cinnamon, and salt.

• Do I need to mix the ingredients together?

No, the beauty of a dump cake is that you layer ingredients without mixing – simply pour cake mix over berries and top with butter slices.

• Can I use different types of berries in this recipe?

Yes, you can substitute blueberries with other berries like raspberries, blackberries, or a mixed berry blend while keeping the same basic preparation method.

• Is this recipe considered easy to make?

Absolutely! Dump cakes are known for their simplicity – just layer ingredients and bake, making them perfect for bakers of all skill levels.

Blueberry Dump Cake Recipe

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4.5 from 23 reviews

• Total Time: 60-65 minutes
• Yield: 8 1x

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Description

Irresistible blueberry dump cake delivers pure dessert magic with minimal effort. Fresh berries and buttery crumble create a heavenly treat you cannot resist.

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Ingredients

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Fresh Berries:

• 4 cups blueberries
• 1/2 cup frozen blueberries

Baking Base:

• 1 box yellow cake mix
• 1/2 cup unsalted butter

Flavor Enhancers:

• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Combine fresh and frozen blueberries in the prepared baking dish, spreading them evenly across the bottom to create a vibrant berry foundation.
3. Sprinkle granulated sugar, vanilla extract, ground cinnamon, and salt over the blueberries, gently mixing to ensure even distribution of flavors.
4. Evenly pour the dry yellow cake mix directly over the seasoned blueberries, creating a uniform layer without mixing the ingredients.
5. Cut the unsalted butter into thin slices and strategically place them across the top of the cake mix, ensuring complete coverage to help the cake develop a golden, crispy texture.
6. Bake in the preheated oven for 45-50 minutes, or until the top turns a rich golden brown and the blueberry filling begins to bubble around the edges.
7. Remove from the oven and let the dump cake cool for 15-20 minutes, allowing the filling to set and the flavors to meld together.
8. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert experience.

Notes

• Ensure blueberries are evenly spread to create a consistent fruity base that guarantees delicious bites throughout the dessert.
• Replace yellow cake mix with gluten-free alternatives for those with dietary restrictions, maintaining the cake’s delightful texture and flavor.
• Experiment with mixed berries like raspberries or blackberries to add complexity and create a vibrant, colorful twist on the classic recipe.
• Reduce sugar content by using fresh, ripe blueberries and cutting the added sugar by half for a lighter, more naturally sweet dessert option.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg