Irresistible Blueberry Pie Bombs Recipe: Sweet Pockets of Joy

Sweet memories often burst with unexpected blueberry pie bombs that surprise and delight.

Pastry pockets packed with fruity goodness create instant smiles around the table.

Small yet mighty, these treats combine flaky layers and rich berry essence.

Crisp edges give way to luscious centers that melt in your mouth.

Minimal ingredients and simple steps make this recipe approachable for bakers of all skill levels.

Each bite promises a delectable journey through classic comfort and playful innovation.

You’ll want to gather ingredients and start baking right away.

Blueberry Pie Bombs You’ll Want on Repeat

• Minimal Ingredient Magic: Requires just a few pantry staples, making this recipe incredibly accessible for home bakers of all skill levels.
• Crowd-Pleasing Creativity: Transforms traditional pie into bite-sized treats that delight both kids and adults, perfect for gatherings or spontaneous dessert cravings.
• Customize with Ease: Swap blueberries for other fruits like cherries or strawberries to match seasonal availability or personal preferences.
• Stress-Free Preparation: Uses pre-made pie dough and simple ingredients, reducing kitchen complexity while delivering impressive results that look professionally crafted.

Grab These for Your Blueberry Pie Bombs

• Blueberries: Fresh berries that create a vibrant and sweet core for the pie bombs.
• Granulated Sugar: Sweetens and helps thicken the blueberry compote.
• Lemon Juice: Adds brightness and helps balance the sweetness of the compote.
• Vanilla Extract: Enhances the overall flavor of the blueberry mixture.

• Cream Cheese: Provides a rich and creamy texture to the filling.

• Pre-Made Pie Dough: Serves as the convenient wrapper for the blueberry filling.
• Egg: Creates a golden and glossy exterior when used as a wash.
• Melted Butter: Adds shine and extra richness to the pie bombs.
• Powdered Sugar: Provides a delicate sweet coating for the finished pastries.

How to Pull Off Blueberry Pie Bombs with Ease

Step 1: Create Blueberry Compote

• Granulated sugar
• Lemon juice
• Vanilla extract

Simmer everything over medium heat, stirring occasionally. Cook for 5-7 minutes until the mixture thickens and looks glossy.

Step 2: Chill Blueberry Mixture

Transfer the compote to a bowl and pop it in the refrigerator. Let it cool completely for about 15 minutes. This helps the mixture firm up and develop deeper flavors.

Step 3: Blend Cream Cheese

Take cream cheese and let it sit at room temperature until soft. Gently fold the cream cheese into the chilled blueberry mixture. Mix until you get a smooth, creamy consistency.

Step 4: Prepare Dough Circles

Unroll the pre-made pie dough on a clean surface. Use a round cookie cutter or glass rim to cut 3-inch circular sections. Make sure each circle is clean and smooth.

Step 5: Fill Dough Circles

Place a small spoonful of the blueberry-cream cheese filling right in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.

Step 6: Seal Pie Bombs

Carefully fold the edges of each dough circle over the filling. Pinch the seams tightly to create a sealed pocket. Press firmly to prevent any filling from leaking during baking.

Step 7: Apply Egg Wash

Whisk an egg until well combined. Use a pastry brush to coat the exterior of each pie bomb with the egg wash. This will help create a beautiful golden shine.

Step 8: Arrange for Baking

Line a baking sheet with parchment paper. Place the prepared pie bombs evenly, ensuring they have enough space between them.

Step 9: Bake to Golden Perfection

Preheat the oven to 375°F. Slide the baking sheet into the oven and bake for 15-18 minutes. Watch for a rich, golden-brown color on the pastry.

Step 10: Butter Finish

Immediately after removing from the oven, brush the hot pie bombs with melted butter. This adds an extra layer of richness and shine.

Step 11: Dust with Sugar

Generously sprinkle powdered sugar over the warm pie bombs. Create a delicate, sweet coating that looks and tastes amazing.

Step 12: Cool and Serve

Let the pie bombs rest for 5 minutes. This allows the filling to set and prevents potential burns. Serve warm and enjoy the burst of blueberry goodness!

Blueberry Pie Bombs Tips You Didn’t Know You Needed

• Seal Perfectly: Pinch dough edges firmly to prevent filling leakage, ensuring each pie bomb stays intact during baking.
• Chill for Success: Refrigerate blueberry mixture for 15 minutes to thicken consistency and enhance flavor melding.
• Control Filling Amount: Use a small spoon to measure exactly 1 teaspoon of blueberry-cream cheese filling, preventing overstuffing and potential bursting.
• Brush for Shine: Apply egg wash evenly with a pastry brush to create a beautiful golden-brown exterior that looks professionally baked.
• Serve Warm and Fresh: Dust with powdered sugar immediately after cooling for 5 minutes, allowing the pie bombs to reach the perfect temperature and texture.

Blueberry Pie Bombs with a Twist You’ll Crave

• Berry Medley Bombs: Replace blueberries with a mixed berry combination of raspberries, blackberries, and strawberries for a vibrant, multi-flavor experience.
• Citrus Blueberry Bombs: Add orange zest and a splash of orange liqueur to the blueberry compote for a bright, tangy flavor profile.
• Nutty Crunch Bombs: Sprinkle chopped almonds or pecans over the egg wash before baking to introduce a satisfying textural element.
• Chocolate Swirl Bombs: Incorporate a small amount of dark chocolate chips into the blueberry-cream cheese filling for a rich, decadent variation.

The Best Matches for Blueberry Pie Bombs

• Savor Sweet Wine Companion: Select a crisp Moscato d'Asti or late-harvest Riesling to complement the blueberry's bright sweetness and balance the pie bombs' rich, creamy texture.
• Craft Cheese Pairing: Serve alongside a mild, creamy mascarpone or soft goat cheese to enhance the dessert's tangy cream cheese filling and provide a delightful textural contrast.
• Elevate Coffee Match: Brew a smooth vanilla-infused latte or light roast Colombian coffee to cut through the sweetness and highlight the blueberry's deep, complex flavor profile.
• Create Cooling Accompaniment: Prepare a small scoop of lavender-honey ice cream to add a refreshing, aromatic element that harmonizes with the warm, buttery pastry and fruity filling.

Keep Blueberry Pie Bombs Delicious for Days

• Seal cooled blueberry pie bombs in an airtight container, placing parchment paper between layers to prevent sticking. Store in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Arrange completely cooled pie bombs on a baking sheet, freeze until solid, then transfer to freezer-safe zip-lock bags. Freeze for up to 2 months, maintaining their delectable taste and texture.
• Keep pie bombs at room temperature for no more than 2 hours to prevent bacterial growth. Place on a cool, dry plate covered loosely with a clean kitchen towel if serving within a short timeframe.
• Warm refrigerated or thawed pie bombs in a preheated 350°F oven for 5-7 minutes.

Quick Answers About Blueberry Pie Bombs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just thaw and drain them completely before cooking to prevent excess moisture in the compote.

• How long can the blueberry compote be prepared in advance?

You can make the blueberry compote up to 3 days ahead and store it in an airtight container in the refrigerator.

• Is there a substitute for cream cheese in the filling?

Mascarpone cheese or ricotta can work as alternatives to cream cheese in this recipe, providing a similar creamy texture.

• How do I prevent the pie bombs from leaking during baking?

Ensure you pinch the edges firmly when sealing and avoid overfilling the dough circles to prevent filling from escaping during baking.

Blueberry Pie Bombs Recipe

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4.5 from 17 reviews

• Total Time: 40-43 minutes
• Yield: 8 1x

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Description

Indulgent blueberry pie bombs deliver a delightful explosion of sweet, tangy flavors in each bite. Crispy pastry shells encase a luscious blueberry filling, creating a mouthwatering dessert that will delight you with its irresistible charm.

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Ingredients

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Main Ingredients:

• 2 cups fresh blueberries
• 1 package cream cheese
• 1 package pre-made pie dough

Filling and Sweeteners:

• 1/4 cup granulated sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Coating and Finishing:

• 1/2 cup powdered sugar
• 2 tbsp butter (melted)
• 1 large egg (for egg wash)

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Instructions

1. Prepare a vibrant blueberry compote by combining blueberries, granulated sugar, lemon juice, and vanilla extract in a saucepan, simmering over medium heat for 5-7 minutes until slightly thickened.
2. Allow the blueberry mixture to cool completely, then refrigerate for 15 minutes to enhance its consistency.
3. Soften the cream cheese at room temperature and gently fold it into the chilled blueberry mixture until well incorporated.
4. Unroll the pre-made pie dough and cut into 3-inch circular sections using a round cookie cutter or glass rim.
5. Place a small dollop of the blueberry-cream cheese filling in the center of each dough circle, being careful not to overfill.
6. Carefully fold the edges of the dough over the filling, creating a sealed pocket and pinching the seams to prevent leakage.
7. Whisk the egg and brush the exterior of each pie bomb with the egg wash to ensure a golden, glossy finish.
8. Arrange the prepared bombs on a parchment-lined baking sheet, spacing them evenly.
9. Bake in a preheated 375°F oven for 15-18 minutes, or until the pastry turns a rich, golden brown.
10. Remove from the oven and immediately brush with melted butter.
11. Dust the warm pie bombs generously with powdered sugar, creating a delicate, sweet coating.
12. Allow to cool for 5 minutes before serving to let the filling set and prevent burns.

Notes

• Chilling the blueberry mixture intensifies its flavor and helps prevent soggy pastry during baking.
• Use fresh, ripe blueberries for maximum sweetness and vibrant color in the compote.
• Ensure cream cheese is completely softened to create a smooth, lump-free filling.
• Seal pie bombs meticulously by pressing edges firmly to prevent filling from leaking during baking.
• For a gluten-free version, substitute pie dough with gluten-free puff pastry or almond flour-based dough.
• Experiment with alternative fruit fillings like raspberry, strawberry, or mixed berry for variety.
• Make ahead and freeze unbaked bombs for up to 2 weeks, baking directly from frozen state with slight temperature adjustment.

• Prep Time: 25 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg