Bobby Flay’s Legendary Salisbury Steak Recipe You’ll Adore

Bobby flay crafts a mouthwatering salisbury steak that reimagines classic comfort food with bold, unexpected flavors.

Hearty ground beef becomes a canvas for culinary creativity.

Sophisticated yet approachable, this recipe promises a delightful dinner experience.

Robust seasonings dance through each tender bite, elevating the traditional dish.

Robust marinades and carefully selected ingredients make magic happen in your kitchen.

Juicy meat patties melt with rich, savory goodness that satisfies deep hunger.

You’ll want to master this irresistible recipe that turns an ordinary meal into an extraordinary feast.

Why Bobby Flay Salisbury Steak Is Next-Level

• Craft Tender Meat Masterpiece: Combine ground beef and pork with gentle mixing techniques that guarantee incredibly soft, juicy patties every single time.
• Create Restaurant-Quality Meal at Home: Transform simple ingredients into a sophisticated dish that rivals professional kitchen standards without requiring advanced culinary skills.
• Perfect Family Comfort Food: Develop a hearty meal packed with rich flavors that appeals to both adults and kids, making dinnertime a delightful shared experience.
• Quick Weeknight Dinner Solution: Prepare a satisfying main course with minimal ingredients and straightforward cooking steps that minimize kitchen cleanup and maximize flavor.

Everything You’ll Need For That Bobby Flay Flair

• Ground Beef: Provides the primary protein and robust flavor for the patties.
• Ground Pork: Adds richness and helps keep the meat mixture moist and tender.
• Egg: Acts as a binding agent to hold the meat mixture together.
• Breadcrumbs: Helps to absorb moisture and create a light, tender texture in the patties.

• Salt, Pepper: Enhance the natural flavors of the meat.
• Worcestershire Sauce: Adds depth and umami flavor to the meat mixture.
• Chopped Parsley: Introduces a fresh herbal note to the patties.

• Olive Oil: Used for searing the meat patties and providing a base for cooking.
• Onions: Create a sweet, caramelized foundation for the gravy.
• Garlic: Adds aromatic depth to the sauce.
• Flour: Helps to thicken the gravy and create a smooth texture.
• Beef Broth: Provides the liquid base for the rich, savory sauce.
• Dijon Mustard: Contributes a tangy, slightly sharp flavor to the gravy.
• Butter: Adds richness and creates a glossy finish to the sauce.

How To Make Salisbury Steak Shine

Step 1: Mix Meat Mixture

• Ground beef
• Ground pork
• Salt
• Black pepper
• Egg
• Breadcrumbs
• Worcestershire sauce
• Fresh parsley

Blend ingredients gently without overmixing to keep meat tender and soft.

Step 2: Shape Perfect Patties

Create oblong patties about 1-inch thick. Press a small indentation in the center of each patty to prevent bulging during cooking.

Step 3: Sear Meat Patties

Heat olive oil in a large skillet over medium-high heat. Carefully place patties into hot pan. Cook each side for 4-5 minutes until golden brown crust forms.

Step 4: Remove And Rest Patties

Transfer cooked patties to a plate. Cover loosely with foil to keep warm.

Step 5: Caramelize Onions

In the same skillet, sauté sliced onions until translucent and golden. Add minced garlic and cook for an additional 30 seconds.

Step 6: Create Roux Base

Sprinkle flour over onions. Stir continuously to create a smooth roux. Cook for 1-2 minutes to eliminate raw flour taste.

Step 7: Build Creamy Sauce

Slowly whisk beef broth into onion mixture. Ensure no lumps form. Add Dijon mustard and simmer sauce until it thickens.

Step 8: Enhance Sauce Flavor

Swirl butter into sauce to add richness and create a glossy texture.

Step 9: Combine Patties With Gravy

Return meat patties to skillet. Nestle them into gravy. Simmer for 2-3 minutes to reheat and blend flavors.

Step 10: Serve And Enjoy

Plate hamburg steaks immediately. Spoon extra gravy over patties for maximum deliciousness.

Steak-Making Tips Straight From The Pros

• Prevent Overmixing: Gently combine meat ingredients to keep the texture light and tender, avoiding tough meatballs by handling the mixture with a delicate touch.
• Create Perfect Patty Shape: Make a small indentation in the center of each patty to prevent bulging and ensure even cooking, resulting in a beautifully uniform appearance.
• Maximize Flavor Development: Use the same skillet for cooking patties and making gravy to capture all the delicious browned bits, adding depth to the sauce's overall taste.
• Control Sauce Consistency: Whisk beef broth slowly and continuously to prevent lumps, creating a smooth, velvety gravy that coats the meatballs perfectly.
• Elevate Richness: Finish the sauce by swirling in cold butter, which adds a luxurious sheen and enhances the overall flavor profile of the dish.

Flavor Up Your Bobby Flay Salisbury Steak

• Chicken Salisbury: Replace beef and pork with ground chicken for a lighter protein option. Adjust cooking time to ensure chicken reaches safe internal temperature.
• Vegetarian Patties: Substitute meat with lentils, black beans, or plant-based ground meat alternatives. Use mushroom broth instead of beef broth for depth of flavor.
• Low-Carb Version: Eliminate breadcrumbs and use almond flour or crushed pork rinds as binding agent. Serve over cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Mediterranean Fusion: Add oregano, feta cheese, and sun-dried tomatoes to meat mixture. Replace dijon mustard with tzatziki sauce for a Greek-inspired variation.

Perfect Pairings For Big, Bold Steak Dinners

• Flavor Fusion Pairings
• Elevate Creamy Mashed Potatoes: Whip up buttery, smooth mashed potatoes with roasted garlic to complement the rich, savory meat patties and soak up the luxurious gravy.
• Pop Open Red Wine Match: Select a medium-bodied red wine like Pinot Noir or Merlot, whose fruity undertones and subtle tannins will beautifully balance the robust meat and onion sauce.
• Brighten with Crisp Side Salad: Toss mixed greens with tangy vinaigrette and fresh herbs like dill or chives to cut through the dish's richness and provide a light, refreshing contrast.

How To Keep That Steak Juicy In The Fridge

• Store leftover meat patties and gravy in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Wrap individual patties in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months, ensuring complete sauce coverage to prevent freezer burn.
• Place patties on a microwave-safe plate, cover with a damp paper towel. Heat at 50% power for 1-2 minutes, stirring sauce halfway through to distribute heat evenly.
• Warm patties in a skillet over medium-low heat with a splash of broth. Cover and cook for 3-4 minutes, turning once to ensure even heating and maintaining moisture.

All Your Bobby Flay Steak Questions, Answered

• What are Salisbury steak's main ingredients?

Ground beef and ground pork form the base, combined with breadcrumbs, egg, seasonings like salt, pepper, worcestershire sauce, and chopped parsley create the classic flavor profile.

• How do I prevent my patties from becoming tough?

Blend ingredients gently without overmixing and create a slight center indentation to maintain meat’s tenderness and prevent bulging during cooking.

• Why should I use both ground beef and ground pork?

Mixing meats provides a richer flavor and more complex texture compared to using just one type of ground meat, resulting in a juicier and more flavorful Salisbury steak.

Bobby Flay Salisbury Steak Recipe

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4.7 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets gourmet in this bobby flay salisbury steak, elevating classic diner fare with rich, savory flavors. Hearty beef patties nestled in a robust mushroom gravy promise a satisfying meal that beckons you to savor every delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 lbs ground beef
• 0.25 lbs ground pork

Seasonings and Binders:

• 1 tsp kosher salt
• 0.5 tsp black pepper
• 1 large egg
• 0.25 cup breadcrumbs
• 2 tbsp worcestershire sauce
• 1 tbsp fresh parsley, chopped

Sauce and Aromatics:

• 2 tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1.5 cups beef broth
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tbsp dijon mustard

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Instructions

1. In a spacious mixing bowl, amalgamate ground beef, ground pork, salt, pepper, egg, breadcrumbs, worcestershire sauce, and chopped parsley. Gently blend ingredients without overmixing to maintain meat’s tenderness.
2. Form the meat mixture into oblong patties, approximately 1-inch thick, creating slight indentations in the center to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place meat patties into the hot pan, cooking for 4-5 minutes per side until a rich golden-brown crust develops.
4. Transfer cooked patties to a plate, covering loosely with foil to retain warmth.
5. In the same skillet, sauté sliced onions until translucent and caramelized, about 5-6 minutes. Add minced garlic and cook for an additional 30 seconds.
6. Sprinkle flour over the onions, stirring continuously to create a roux. Cook for 1-2 minutes to eliminate raw flour taste.
7. Gradually whisk beef broth into the onion mixture, ensuring no lumps form. Incorporate dijon mustard and simmer sauce until it thickens, approximately 3-4 minutes.
8. Finish the sauce by swirling in butter, which will add richness and create a glossy texture.
9. Return meat patties to the skillet, nestling them into the luxurious gravy. Simmer for an additional 2-3 minutes to reheat and allow flavors to meld.
10. Serve immediately, spooning extra sauce over the patties for maximum flavor infusion.

Notes

• Choose lean ground beef with 85% lean, 15% fat for optimal juiciness without excessive greasiness.
• Avoid overworking meat mixture when combining ingredients to prevent tough, dense patties.
• Create a small dimple in the center of each patty to prevent them from puffing up during cooking, ensuring even cooking and professional presentation.
• Substitute ground pork with ground turkey for a lighter, lower-fat version that’s diet-friendly and still maintains delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 100 mg