Savor Bobby Flay’s Irresistible Crab & Corn Chowder Recipe

When culinary magic meets summer’s bounty, bobby flays crab & corn chowder emerges as a sublime coastal comfort.

Crisp kernels and delicate seafood dance together in a creamy symphony.

Coastal memories flood back with each spoonful of this hearty dish.

Professional chef bobby flay crafts a recipe that balances richness and freshness perfectly.

Subtle herbs and robust seasonings elevate this chowder beyond ordinary soup expectations.

Regional ingredients merge into a spectacular meal that whispers of ocean breezes.

You can almost hear waves crashing while savoring every delectable bite of this outstanding chowder.

What Makes Bobby Flay’s Chowder a Winter Essential

• Savor Seasonal Ingredients: Bobby Flay's recipe brilliantly showcases fresh corn and succulent crab meat, creating a perfect summer dish that celebrates local, seasonal produce.
• Master One-Pot Cooking: This chowder comes together in a single pot, minimizing cleanup and making it an ideal choice for home cooks who want delicious results without extensive kitchen work.
• Impress Dinner Guests: With restaurant-quality flavors and sophisticated ingredients like crab meat and fresh herbs, this chowder transforms an ordinary meal into a gourmet dining experience that will wow family and friends.
• Quick Culinary Adventure: From start to finish, this recipe delivers complex flavors in under 30 minutes, allowing even busy home cooks to create a restaurant-worthy meal with minimal time investment.

The Ingredients That Build Bold, Coastal Flavor

• Crab Meat: Succulent seafood that adds rich, delicate flavor to the chowder.
• Corn Kernels: Sweet and tender vegetable that provides texture and natural sweetness to the dish.
• Chicken Broth: Flavorful liquid base that enhances the overall depth of the chowder.
• Heavy Cream: Creamy ingredient that creates a luxurious and smooth consistency.

• Onion, Celery, Red Bell Pepper: Classic vegetable trio that builds a robust flavor foundation for the chowder.
• Garlic: Aromatic ingredient that adds depth and complexity to the dish.

• Olive Oil: Cooking fat that helps sauté vegetables and develop initial flavors.
• Paprika: Warm spice that adds a subtle smoky note to the chowder.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
• Butter: Rich ingredient that adds a smooth, velvety finish to the dish.
• Lemon Juice: Bright, acidic element that helps lift and balance the flavors.

• Fresh Parsley: Vibrant herb that provides a fresh, green accent to the finished chowder.

How to Simmer Corn and Crab into Comfort

Step 1: Prepare Vegetable Base

Heat olive oil in a large pot over medium heat. Toss in chopped onions, diced celery, and sliced red bell peppers.

Sauté the vegetables for 4-5 minutes until they become soft and slightly translucent, releasing their delicious aromas.

Step 2: Awaken the Garlic

Add minced garlic to the vegetable mixture and cook for about 30 seconds.

The kitchen will fill with a fragrant garlic scent that signals the next phase of cooking.

Step 3: Build the Chowder Foundation

Introduce corn kernels, chicken broth, and a sprinkle of paprika into the pot.

Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together and develop depth.

Step 4: Enrich with Cream

Pour in heavy cream and continue simmering for an additional 5 minutes.

The cream will create a luxurious, velvety texture that makes this chowder irresistibly smooth.

Step 5: Fold in Seafood Treasure

Gently incorporate fresh crab meat and butter into the chowder.

Let it simmer for 3-4 minutes, which allows the delicate crab to warm through and blend with the existing flavors.

Step 6: Season and Brighten

Season the chowder with salt and pepper to your taste.

Finish by stirring in fresh lemon juice, which will add a bright, zesty note to the rich soup.

Step 7: Serve with Flair

Ladle the steaming chowder into serving bowls.

Sprinkle freshly chopped parsley on top for a pop of color and a hint of fresh herb flavor.

Chowder Tips for Creamy Perfection

• Choose fresh, high-quality crab meat for the best flavor and texture in the chowder.
• Swap chicken broth with vegetable broth to make the recipe vegetarian-friendly.
• Adjust the consistency by adding more broth if the chowder is too thick or simmering longer to reduce.
• Cut back on heavy cream and use half-and-half for a lighter version of the dish.
• Enhance the seafood flavor by adding a splash of white wine during the sautéing process.

Swaps and Variants to Make It Your Own

• Smoky Seafood Swap: Replace crab with smoked salmon or shrimp for a different protein profile and rich oceanic flavor.
• Spicy Southwestern Style: Add diced jalapeños, cumin, and top with crispy tortilla strips for a zesty Mexican-inspired version.
• Vegetarian Comfort Bowl: Substitute crab with roasted cauliflower and use vegetable broth, creating a hearty plant-based alternative with similar creamy texture.
• Coconut Curry Remix: Incorporate coconut milk instead of heavy cream and add mild curry powder for an exotic Southeast Asian interpretation of the classic chowder.

Pair This Chowder with Warm and Crunchy Sides

• Savor Crisp Chardonnay Pairing: The buttery, oak-aged Chardonnay complements the creamy chowder's rich texture, enhancing the delicate crab and sweet corn flavors with its smooth, balanced profile.
• Serve Crusty Sourdough Bread: Rustic sourdough's tangy, hearty slices provide the perfect crunchy contrast to the smooth chowder, allowing diners to soak up every delicious spoonful and add textural excitement.
• Match Citrus-Herb Green Salad: A light, zesty salad with lemon vinaigrette and fresh herbs cuts through the chowder's richness, offering a refreshing palate cleanser that highlights the dish's bright, coastal essence.

Save Leftovers While Keeping It Rich

• Refrigerate: Store leftover chowder in an airtight container for up to 3 days. Cool completely before sealing to prevent bacterial growth.
• Freeze: Transfer chowder to freezer-safe containers, leaving room for expansion. Freeze for up to 1 month. Avoid freezing as the cream may separate upon thawing.
• Reheat on Stovetop: Warm gently over medium-low heat, stirring frequently to prevent scorching. Add a splash of chicken broth or cream to restore original consistency.
• Microwave Reheating: Heat in short 30-second intervals, stirring between each interval. Be cautious to prevent cream from separating or becoming grainy.

Chowder Questions for the Ultimate Bowl

• Can I use canned corn instead of fresh corn?

Yes, you can substitute fresh corn with canned corn kernels. Just drain and rinse the canned corn before adding it to the chowder.

• Is it okay to use imitation crab meat?

While fresh crab meat is recommended, imitation crab can work as a budget-friendly alternative. However, the flavor and texture will be different from real crab meat.

• What type of crab meat works best for this recipe?

Lump or jumbo lump crab meat provides the best texture and flavor. Fresh or high-quality canned crab meat from the seafood section works well.

• Can I make this chowder dairy-free?

To make it dairy-free, replace heavy cream with coconut milk or a non-dairy cream alternative, and use a plant-based butter substitute.

Bobby Flays Crab & Corn Chowder Recipe

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4.9 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Bobby Flay’s Crab & Corn Chowder brings coastal comfort to your kitchen with rich, creamy layers of seafood and sweet corn. Hearty ingredients and bold seasonings create a delightful bowl that connects coastal memories with home-cooked warmth.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound crab meat (preferably lump or jumbo)
• 4 cups corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 cup heavy cream

Vegetables and Aromatics:

• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 2 cloves garlic, minced

Seasonings and Finishing Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1/2 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Warm olive oil in a spacious pot over medium heat (375°F), introducing diced onion, celery, and vibrant red bell pepper. Sauté for 4-5 minutes until vegetables become translucent and tender.
2. Introduce minced garlic and toast for 30 seconds, releasing its aromatic essence.
3. Incorporate fresh corn kernels, rich chicken broth, and smoky paprika. Elevate to a gentle simmer and allow ingredients to meld for 10 minutes.
4. Pour in velvety heavy cream, continuing to simmer for an additional 5 minutes to develop depth of flavor.
5. Tenderly fold succulent crab meat and creamy butter into the chowder. Maintain a low simmer for 3-4 minutes, allowing ingredients to harmonize.
6. Calibrate seasoning with salt and freshly cracked pepper, then brighten with a splash of zesty lemon juice.
7. Transfer the luxurious chowder into serving vessels, finishing with a delicate sprinkle of chopped fresh parsley for a vibrant garnish.

Notes

• Choose fresh, high-quality crab meat for the most authentic and rich seafood flavor.
• Opt for sweet corn kernels during summer months when they’re at peak freshness for maximum sweetness.
• Adjust the thickness by adding more or less chicken broth depending on your preferred chowder consistency.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories without sacrificing creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 80 mg